Veggie Sisig Recipe | How to cook Filipino Veggie Sisig

Hey Foodies! This veggie sisig is my tasty take on the wildly popular Filipino dish! Made of tofu, mushrooms and spices! Just like its traditional counterpart, this veggie sisig is rich and savory, with subtle notes of heat and acidity!
Link for kitchen tools and ingredients used on my video recipe:
➡️ lnk.bio/HFPH_Arkaik
Thank you for the support!
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Ingredients:
400g firm tofu (thawed and pressed after freezing)
1 tbsp low sodium soy sauce
2 tbsp cornstarch
2 tbsp olive oil
Air fry at 200°C for 10-12 minutes
Sauce:
2 tbsp low sodium soy sauce
1 tbsp vegetarian oyster sauce
3-6 pcs calamansi juice or 1/2 lemon juice
salt and pepper to taste
2 tbsp water
Other Ingredients:
5 cloves garlic
1 white onion
1 red onion
1 stalk scallion
1 green chili
100g shiitake mushrooms
2 tbsp olive oil
2 tbsp vegan mayonnaise
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#VeggieSisig #TofuMushroomSisig #FilipinoVeggieSisig

[@RonaArts477]

I'm so glad I found your channel. I'm new in vegan, and I struggle to cook pinoy vegan foods.

[@HealthyFoodiePH]

Yeyyy! Thank so much! To more vegan Filipino food! 🙌

[@VicoSotto.]

Thanks for this, lutuin ko for new year's eve.

[@apolsusa]

❤❤❤ I love it thanks

[@HealthyFoodiePH]

Happy cooking!

[@AL-xj8bu]

❤❤

[@wretchedweaponry]

MASARAP... ❤

[@HealthyFoodiePH]

Happy cooking po!

[@dong02]

Can i mix nutrional yeast with the tofu mix before air frying?

[@johnstephensaniel130]

👍

[@HealthyFoodiePH]

Happy cooking!

[@fantasticfourjokes6017]

I dont have air fryer can I just fried the tofu?

[@HealthyFoodiePH]

Yes, definitely 😊 happy cooking!

[@Crueltyfree28]

Plant-based is cruelty free

[@HealthyFoodiePH]

Happy cooking!

[@JohnJohnson-nf6tn]

Definitely not that healthy but looks yummy lol

[@HealthyFoodiePH]

Compared to the real one 😊 happy cooking!