Veggie Spaghetti Sauce(Meatless) Part 1

Veggie Spaghetti Sauce
1 onion chopped
2 carrots chopped
3 cups of fresh spinach leaves chopped
2 cups of frozen broccoli thawed and chopped
1 bell pepper chopped
2 stalks of celery chopped
1 large can of mushrooms with juices
4 cloves of minced garlic
4 to 6 fresh sprigs of thyme
1 rosemary sprig
2 teaspoons of Italian seasoning
salt&pepper to taste
4 tablespoons of butter
45 oz. of jar spaghetti sauce or tomato sauce
and any other veggies you might want to use!
Dump everything into a large pot, bring to a low boil on stove, them turn down to a low simmer, and cover pot with a lid. Simmer for 1 to 2 hours, stirring occasionally.
Serve over spaghetti noodles, or roasted spaghetti squash noodles.
We like to garnish our spaghetti with grated parmesan cheese, and chopped fresh basil.
Or you can put all your sauce ingredients in a crockpot, cook on low for 5 hours or high for 2 hours.
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[@valeriegreenlee2429]

Just found your channel! Love that you incorporate vegetarian recipes. I'm a huge fan!

[@pattieunknown1312]

I love how confident she is compared to her early videos. And she has every right to be, Sarah is one of the nicest people to watch. She shows you that you don't need fancy - shmancy ingredients to make a delish course. Simply one of my faves on KZbin! ❤❤❤

[@georgettewood8894]

Good recipe Sarah. Will be trying it. Thank you for your dedication to better cooking and using what we have in our fridge. You are a real diamond💎

[@diamondbella8091]

You seem like such a nice person! Love your recipes too 😊

[@joealvarado1062]

Another great recipe.. definitely trying this one! Thanks Sara !!

[@mollyboris7210]

love the vegetarian options!

[@midsummernight2009]

I love your channel and your kind ways! Thank you 😊

[@naomiemoore5725]

How funny, I had vermicelli this evening with fresh lemon, basil and parsley. Love a good veggie sauce, yours looks mighty tasty! Thanks for sharing. 🌞

[@elijahk9695]

Thank u for doing vegetarian recipes 🙌

[@kristys9719]

I add butter too and a pinch of sugar, its cuts the acid a little in the maters😄

[@gloriasihlis4932]

Love your videos and recipes Sara. God bless you and Jamie. From Calgary, Alberta, Canada.

[@SilentKnightZer0]

You are an absolutely adorable person and pure soul. I have learned many recipes from your videos and they make me feel at home.

[@mollyboris7210]

I’m vegetarian and would love to find more easy simple dinner recipes

[@lorifowler174]

All my favorite veggies!

[@kimberlykozlowski312]

Love your videos and your cooking!

[@sheryldollspoohlinsley8510]

Hi, I put many veggies in mine. I haven't ever heard or seen anyone put butter.🤗🐽✌❤, Sheryl

[@sheryldollspoohlinsley8510]

@Nenethegreat W Do You think it's a Southern thing?

[@pennysmith6657]

I love a recipe with a "secret ingredient "! Looks delish, Ms. Sara!

[@The18081986]

You are an awesome cook btw!

[@rocket7697]

That Tupperware food chopper is fantastic.

[@carolynwing1412]

Hi Sara. This is great. I love vegetables.

[@pamhall8499]

Sarah, this is almost like my recipe. Will put the extras of yours next time in mine. When our kids were little this is how I got veggies in them. I put veggies in everything.😉🌶🌽🥦🥕🌯🥗🍲

[@jennysnook]

Great video : )

[@rcottrell1641]

I love your recipes Ms. Sara

[@sunnydayz6197]

You are a star:). Have you published a cookbook? ❤️❤️❤️👑

[@harryjackson5917]

Hi Sara, love your videos! Your awesome! From London, England

[@taracolleen1]

what are you making for Christmas dinner?

[@apocali3]

Yay another video! Wonderful to see you again

[@kkkeller5531]

Looking delicious!! ❤❤❤❤

[@masinahawkins2215]

Mmmmmm 😋,,, what more can I say 🙏🏼❤️️😘

[@bigtchorizo8054]

Sara, I have so much respect for you. You put so much effort in all you do and your recipe's are as good ifnot better than some chefs. Please keep up the great job andd will look forward to more recipes down the road. Thank you dear friend. ;)

[@sanguinelynx]

This looks fantastic. I loooove spaghetti! It was my college sustenance, I'd have starved without it. I used to add a bag of mixed veggies (with corn peas carrots etc). Meatless but delicious.

[@kenyettaready]

Is that kind of like stir fry pasta?

[@sanguinelynx]

@@kenyettaready Yes, one of the variations! Sometimes just a mixed bag in sauce over spaghetti, sometimes stir fried with a little oil and garlic and soy sauce over rice or pasta.

[@The18081986]

Bella why do you do your videos in 2 parts?

[@henryr5469]

Cool

[@groovygirl2408]

Secret ingredient! WoW Nice and thick. WAY TO GO SARA~

[@jodibuchanan2827]

Yay

[@QIKWIA]

Wow!👏🏾👏🏾👏🏾 Sara Gurllllll, that looks GRRRRRREAT!!!! (In my Tony Tiger voice)...😂 DDDDDDelicious! I wish I could smell all that veggy goodness you whippin up!🙏🏽

[@artsygirlmarilyn6296]

Yay veggie sauce. 🎄🎄🎄

[@aishacabrera5109]

You're adorable 💝

[@nancybright7531]

Hi Sara ! Looking forward to trying ! such a sweetheart you are xoxo

[@callyc1633]

I really enjoy your videos Sara. Xx

[@strawberrygurle]

I’m sorry to sound like a hater cause I love Sara,but those fresh spices should go in a little later. They’re so nice flavours and not expensive but still

[@farahvogue6715]

👍

[@clare5one]

HONEY, KINDLY SWEAT YOUR VEGGIES FIRST! Use fresh garlic and brown it lightly in the oil (olive) first. BUTTER = HERESY!🙂

[@mississippideltamedicine5325]

😍

[@jeanpierrelanglois]

I can feel you are a very sweet person that loves to fix some recipes for your love ones. What we want doesn’t mean that is what we need. You’re adding up tasty foods together but too much of everything can be poisoning. I watched a lot of your videos that are really sweet and Authentic but using too many processed foods together adds up a lot of salt a lot of bad fats that are very damaging for your health. I would ideally suggest you to find or transform your recipes in order to make them as tasty but as Healthy as possible for your sake and for your viewers. For example your spaghetti sauce looks absolutely delicious by a quarter of a brick of butter was not needed and chopping your garlic would be easy instead of using something processed in which they add preservatives and salt. Using tomatoes or only tomato juice would be better than using a processed sauce which contains again a lot of additives and chemicals for no reasons. Using a real mushroom as you said would be better than the ones that are in cans and adding their juice is adding again I needed and wanted elements. You are gifted you are talented in the kitchen but I feel that you’d be better off learning more about the power of food over or health. I am really concerned about your well-being and wish for you to be more aware of what food is doing to your self. Are used to be eating and doing a lot of very nice and tasty recipes but 10 years ago I stopped eating meat and read about food and its relation to ourHealth since then I lost 50 pounds without being on diet and I exercise normally and I can assure you that my life changed completely. I know cook as much as I did with the same pleasure but only food that is recommended and Healthy, I can assure you that the pleasure is as good and it taste as well. I sincerely wish you the best and carry-on make people around you happy with your meals and hopefully my little comment will help you being more aware of the devastation That food can have on your longevity.