Venkatesh Bhat makes Chettinadu oorukaai & buttermilk | recipe in Tamil | sundried pickle | neermore

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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[@UmaMaheswari-mg4vi]

நீங்கள் பேசிக்கொண்டே சொல்லி தரும்போது அருகில் இருக்கிற உணர்வு உள்ளது. உங்க ஸ்டைல் ல தொடர்ந்து பயணிங்கள் சார்.

[@c.prabhu9515]

உங்க சமையல் மாதிரியே உங்க பேச்சும் அவ்வளவு அழகு. சமைக்கும் போது நீங்க சொல்ற கதைகளும், சின்ன சின்ன tips ம் ரொம்ப super ஆ இருக்கும்....

[@vahinichandramohan4011]

உங்க பேச்ச புடிக்காதவங்க இருப்பாங்களா???? We r Addicted ur speech sir❤️

[@KalaivaniSamayalarai]

Sir No matter how you post the video, those who criticize you will keep doing it You put the video in your own style and it is so nice to watch

[@GoGo-uh8xv]

Ù

[@devendrandevendran3584]

யாருக்கெல்லாம் இவர் பேசிக்கொண்டே சமைப்பது பிடிக்கும்

[@devi.A]

Me

[@umamaheswari2777]

Me

[@leeladevi2150]

Me

[@jegadheeswarijega1939]

Me

[@sgmalikaskitchen8633]

Me too

[@rajluck8076]

உங்க பேச்சில் தான் உங்க எளிமையான குணம் தெரியுது.அதனால் தான் உங்க திறமையை ரசிச்சு நான் ஏதோ சமையல் முயற்சி செய்றேன். வீட்டில் ரசிக்கிறாங்க ஐயா. பேசிக்கிட்டே தொடருங்கள்.

[@umar9871]

I like your talking while making dishes. Pls don't stop it. Your talking brings nostalgia about my grand mother and my mother. Both of them are no more now .

[@prabapraba5890]

பேசாம யார் வேண்டுமானாலும் சமையல் செய்யலாம் நாங்க விரும்புவது பேச்சோடு சேர்ந்த உங்க சமையல் தான் so continue your speech sir

[@bavaniravi7180]

I'm also from Chettinad, my grandmother makes this pickle 💜 she also adds the lemon peel after taking juice from it also she adds maavadu inji (ginger which has taste and smell of raw mango). We also eat this pickle with rice kanji during sick days 😋

[@anitaks4593]

sir, ivalo elaborate ah explain pandringe, thats really helpful for beginner in cook like me.

[@kavithaas5142]

நீங்க பேசறதுதான் அருமை நீங்க பேசிக்கொண்டே ரெசிபி சொல்லிகுடுங்க சார்

[@nijanthanp1004]

Hi Sir, Myself Nijanthan and I am bachelor staying in Chennai. I m trying some of your dishes which I can try and that was come out well. Pls speak as you like and m your big fan of ur Chennai slang 😍😍😍😍

[@arunaarthis349]

Its really appreaciable sir that you teach us all the thing u have been taught...As you said this channel really gonna usefull for upcoming generations...Thank you so much sir...May God bless you with full of health and wealth...

[@karthikmagesh6731]

Your way of speaking doesn't bore us.. it keeps us stay through out the video.. from ur speech only I got inspired to cook a complete recipie with good taste. A list of ingredients at end of the video is enough when we repeat the same recipy. However the thought of short video is awsome.. really thanking ur team for the efforts..

[@ponnaiahempee9150]

கடந்த ஜுன் மாதம் எனக்கு கொரோனா வந்த போது டீவி பார்க்காமல் உங்கள் பதிவுகளை பார்த்து சாப்பிட்டே குனமானேன் நன்றி

[@mahinandhukitchen3641]

அண்ணா உங்கள் பேச்சை நான் 10 வருடத்துக்கு மேல் பார்த்தும் கேட்டும் வருகிறேன் உங்களின் பேச்சுதான் உங்கள் ஸ்பெசல் . நாவில் எச்சில் ஊரும் சமயல் . அருமையான விளக்கும் உங்கள் செய்முறை பயிற்சி . யாருக்காகவும் மாற்ற வேண்டாம்

[@cuttiieekrishnakuttyvideos2486]

Nooooooo ப்ளீஸ் நீங்க ரொம்ப பேசுங்க நான் உங்க ரெசிபி ய பாக்குறத விட நீங்க பேசுறத பாக்க தான் வரேன் 😔

[@sbharathi5846]

Sorry sir nenga peasi solli kudukrathu vitham thaa engaluku puriyura mathiri iruku appuram ellaroda videos pola tha irukunga engaloda opinion ithuku meala unga virupam 🙏🏼

[@bluequeen3203]

Naanum thaan

[@niranjana1072]

Ss please niraiya pesunga

[@tamilselvitamilselvi9455]

Yes

[@aadhira......9263]

Me too

[@rangarajans963]

My favourite 😍😍😍 chef Venkateswar Brother நீங்கள் எல்லாம் வளமும் நலமும் பெற்று நலமுடன் வாழ வாழ்த்துகிறேன்

[@c.prabhu9515]

சும்மாவே நீங்க சமைச்சா நாக்கு ஊரும். இதுல ஊர்காயா?😋😋😋

[@kalyanidurai8854]

Your explanationation before start or during the cooking is taking us back to patties cooking days, unlike others who say you talk a lot...thank you for the small small cooking tips it's very helpful for beginners like me

[@sowmyaudaysankar1033]

Neenga pesinde cook panna naaladhan, englaku oruvaati paatha andha recipe appidiye nyabagam irkum sir. Neenga pesinde cook pannuga. We love ur version 😍🥰

[@BabuChandran-nv2fj]

இந்த ரெசிபி பார்த்தவுடன் என் அப்பா ஞாபகம் வந்துவிட்டது.என் அப்பா செய்வார் இன்னும்.கொத்தவரங்காய்,மாவத்தல், எலுமிச்சை ,நார்த்தங்காய்,போன்று இன்னும் பல செய்வார். Amazing bhat sir.you are wonderful man. மென்மேலும் உயர வாழ்த்துக்கள்

[@suganyakarthigun]

"Sorgan yenga irruku anga thaan irruku". Chef neega pesurathu kekumbothey atha senju paakannum kura asai varuthu 😍

[@charusaran9489]

Thank u for quick bites...sometimes mrng quicksaa recipe parka helpful aa irukum ...but I shld say Neenga paesradhu romba interestingavae irukudhu

[@rajap2630]

Yes many of them do not know this recipe my grand mother thought this to me it's very Fabolous thank you sir

[@sivasubramanianmuthiah8214]

Nowadays we are watching different cooking videos... But what makes Venkatesh Bhat difference is he always give tribute/respect to the source from whom he learnt that particular dish... Also we are huge fan for his speech while making recipes... Please continue Sir🙏

[@itzthebeebrothers7848]

You are beauty, your cooking beauty, your speech nice and beautiful.. Your style and way of aporoach looks fantastic...

[@ashathakshanth5508]

Unga pechu pudikathavanga yarum irupangala chef ennoda husband cooking ethuvum paaka matanga but unga cooking mattum parpanga unga voice kaga we r support you sir 💞

[@vtrsgowri]

I love both your recipes and the way you present equally sir. Infact I like you saying the ingredients as avan, Ivan etc

[@sumathimanjunath1315]

Quick notes, நல்ல idea Sir அவசரமா இரண்டாம் முறை பார்க்கும் போது ஈசியா இருக்கும்

[@sudhasriram7014]

நீங்கள் பேசினால் தான் சூப்பராக இருக்கும் ஓரு பொருள் உபயோகம் செய்யும் போது அவன் இவன் சொல்லி அசத்துகீன்றீர்கள்

[@mehaparamanathan9978]

Hi chef.. im singaporean. i enjoy watching all your videos because of your narration.. the way you describe the ingredients and how it gets cooks.. your exact measurements are and description is very helpfull. Your videos allows me to learn abt india foods and also to try them here in singapore. Amazing videos and 2 thumbs up for it. Love to watch all your videos! Waiting for more and to try them out. Thankz chef.. kudos !!!

[@kansiyam9969]

When I am doing your recipe your instructions comes in my mind. Your voice insist me to what to do and don't

[@MrRgsram]

Chef ..you are a class..in both cooking and speech..we are seeing it both for you and your recipe.. which is best? I would say both..please continue to be what you are..

[@venkateshbhatsidhayamthott3527]

Thank you so much 🙂

[@bhanumathirajaraman773]

உங்கள் பேச்சு recipe இரண்டையும் மிகவும் ரசிக்கிறோம்.பேச்சை நிருத்தவேண்டாம்......pleeeeeeeease

[@shyamsundar7563]

My husband started cooking in this lockdown period by seeing only your video. ( Vangi bath, sambar powder, coconut, onion chutney, tomato rice.) I am really happy and 🙏 you. Sponge dosai and brinji rice in q.

[@AR-vo6vl]

Neenga pesurathu dhan intresting chef...neraya info neeenga share pandrathu dhan unga plus point ..pls dont stop

[@bhavaniaravamudhan8248]

Venkatesh ji, please do not stop your way and style of cooking videos for our sake. We feel as if we stand by your side and watching the cooking process, only when you talk and cook and explain the process. Many of your comments alongside are so so interesting and make me to do the dishes the next day of your posting. I am sure 90% of your subscribers like your cooking videos with your talk only. Please continue your style. Thank you so much for all the recipes. Each and every dish comes out so well.

[@radhasridhar2064]

Congratulations sir.You deserve the best in life for the amount you share your professional knowledge.God bless yoi

[@ramanathanannamalai9568]

I love the way u respect every ingredient.. the way u treat them when u cook.. good going sir

[@dangerdance4861]

அட அட அடா பேசுங்க சார் உங்க பேசுக்கு நான் ரசிகை 🙏

[@gdarshan9056]

நீங்க சொல்லி தர ஒவ்வொரு dish ம் நான் சமைத்து பார்க்கிறேன் சார். எல்லாம் சூப்பரா இருக்கு சார்.🙏🙏🙏

[@papithasettu7647]

Your way of teaching is very nice sir..lot of things to learn from your video thank you sir..

[@sangeethaelangovan8882]

We love ur speech with cooking..Please dont stop ur speech .. We all in our family enjoy ur dishes with ur speech..

[@sudhasriram7014]

இனிய வணக்கம் சார்,நீங்கள் சொல்லிக் கொடுத்த ரசம் பொடி செய்து பார்த்தேன் மிகவும் மிகவும் அருமை சார்,

[@manimalamurthy930]

Bhat Sir, நீங்க அந்த சமயல சொல்லிக்கொடுக்குற விதத்துலயே we can understand your love and passion for cooking. Especially when you say, இந்தா இவன தூக்கி அப்டியே இவன் தலேல கொட்டிருங்க, அட அட அட அடடடடட்டா.... . Pls continue your speech since some people understand better while seeing and some while hearing. அருமை அருமை அருமை.

[@gayathrir7771]

உங்கள் பேச்சைக் கேட்க நாங்கள் ஆவலுடன் இருக்கிறோம் எங்களுக்கு நீங்கள் பேசுவது தான் பிடிக்கும் உங்கள் பணி தொடர வாழ்த்துக்கள் சார்

[@shylaa.p.8942]

Your talk is the life of the programme sir. Your talk and the preparation is woven together.

[@AmmuAmmu-tk6ek]

அண்ணா நீங்க பேசிக்கிட்டே சமைக்கிறது தான் நல்லா இருக்கு யாரோ எதோ சொல்லிட்டு போகட்டும் நீங்க உங்க style மாத்தாதீங்க pls உங்க speech தான் plus

[@chittrakannan1320]

Sir neenga paseketa samayal panunga athu than bhat sir style athum antha analavuku super sir

[@jegadheeswarijega1939]

Sir nenga pesikkitte samainga athu than nalla erukkum

[@shobisubramanian4511]

Sir, Please talk as you like ... Its amazing to watch your videos with your speech... I have tried many of your dishes, everything came out the best. It all happened only bcoz of ur tips and speech... So, please continue. I'm very much inspired by the way u cook.

[@RS-mr1li]

We call this oorugai, "Pala oorugai " at Chettinad.. Since we use more than three ingredients in the pickle..

[@rajap2630]

Yes it's favorite for every one in chettinad

[@nikithasteffi5495]

👍🏻

[@bhavasudhan6151]

My name is maheswari. I'm from Salem sir . basically I'm a village women who don't know to cook a variety of different dishes. I have learnt to cook different tastes of dish from ur cooking videos . My children and me are really happy to have ur recipe of food daily sir 😁. Thank you for ur tips and good foods.😋😋

[@ragavv3158]

Chef several months before u told that u will post a video about vegetable cutting pls post that video sir humble Request🙏🏼❤

[@MrCraZy-fy5gn]

Yes

[@purevegcuisine3670]

Hearty congratulations sir.. for 2M subscribes... Ur info is so so useful.. love the way u talk ur voice.. I jus tell ur words and cook ...

[@kathirvallikathirvalli1510]

நீங்க பேசினா தான் அருமை சார். எவ்வளவு அனுபவக் கருத்துக்களை சின்ன சின்ன விசயங்களை தெரிந்துக்கொள்கிறோம்.

[@gvpk2311]

The success of my beloved bhat sir and his persistence at the top is all because of his listening skills and improvising what real people suggesting him.

[@rajisenthilkumar]

When you speak a lot you gave a lot of tips and information

[@keerthanakeerthana5096]

Sir , I am 24 years enaku suthama cooking theriyathu but unga ennai kathirikai recipe panna semmaiya irukunu sonnanga sir tq and neenga neraiya pesunga nalla iruku 😊☺️

[@vasubhaifernswala2486]

One of the highlights of your show, sans doubt, is your voice, an invigorating elixir. Please do not stop the life line. To honor the clamour from the other side of the fence, you are now giving an alternative. That’s your 2nd channel. Keep going Mr Bhatt, it’s a pleasure to listen to you and hear your voice.

[@sindhuponnaiyan2587]

Am a huge fan of samayal samayal show... I always miss that particular show Bcoz that brought out my cooking interest... Whenever I c ur current show in Vijay TV, I remember and missed Samayal samayal ... I felt soooooo happy when you started this channel... Am following it and trying your recipes .... Continue Rocking....

[@aarthishyamnarayan8013]

Same... i too..

[@farinaformula7534]

Sir,neega pesurada parkavey niraya peru irukom.neenga solra msg, correct information, correct quantity super sir.thank you

[@brindhapadmanabhan638]

I really don't know quick bytes was your idea or your team idea. Good one actually and you understood the mind of your subscribers. By this you are reaching their hearts as well. So awesome to see your videos and I have started to receive appreciation from my family members on my cooking. Thank you sir. When we see your video for first time it's so nice to hear ur talking , by which we are understanding the recipe as well. Whenever we do the recipes for the second time and if we forget the ingredients that time looking at long video is time consuming.. Happy that you found solution for that--quick bytes.. Keep Rocking. From verithanamana fan.😂

[@meenalvisalakshi7863]

Though I am not bored with your tips n stories sir, quick bites idea is really excellent. Because I myself refer the videos again and again when I make the recipes again and again.

[@kamalidurairaj8253]

Ella vidhamaana comments kku evalo humble aa respond panndringa.. So sweet of u.. Neenga pesra ellaame engalukku knowledge gain pandra madhiri thaan irukku.. But the cut shot video idea is also awesome.. All category people r watching ur video.. Homemakers like me can watch even a lenghthy video cos I ll get ready to cook ur recipe the previous day by watching ur video like bedtime story.. But office going people need cut shot video.. So please don't mistake people who say u r talking lenghthy & please don't change ur live talking cooking style.. Tq so much for understanding all category people.. We need both styles of videos... 🙏🙏😇😇😇

[@usharavikumar7925]

உங்க பேச்சுக்காகவே நிகழ்ச்சி பார்க்கறவங்க நிறைய பேர் இருக்காங்க சார்.எங்க குடும்பம் உள்பட.

[@yamunaelango]

Sir keep talking and cook. I am a big fan of your commentary. The way you express the love towards cooking and food have added more interest towards cooking. Like me many have started the same. So please do amuse as with your exclusive commentary and valuable tips. 🙏

[@nirmalasuresh9338]

Without your commentary it will be like eating food without salt. Please continue as usual Sir.

[@vamsichow3684]

We all love your detailed lengthy vidoes only, we really enjoy your kutti kutti stories. I shared with my mom. The best thing is you are doing it weekly 2 videos. N we eagerly wait for next video. channel future plan is awasome with covering all kind of dishs. Thanks for your great efforts to giving the best things.

[@siriyathiruvadi8786]

நளபாக நண்பருக்கு வணக்கம். தங்களின் செவி விருந்து இல்லாத சமையல் சிறக்காது நண்பரே...🙂

[@marinerseamansridharanbala3800]

நீங்க பேசுறது எனக்கு ரொம்ப பிடிக்கும் sir 👍👍👍 your explanation very good sir 🙏

[@maragathavallivadivel6068]

Sir🙏 உங்கள் ரசனையான பேச்சு இல்லாத சமையல் ருசிக்காது😔எனவே எப்போதும் உங்கள் super comments expected🙏🙏💐

[@nawinappu2281]

Sir your speech will always makes us feel completed ❤️ so please post videos along with your speech for us.

[@DJsmile8]

உப்பிலா பண்டம் சுவைக்காது .... அது போல் உங்கள் பேச்சில்லா காணொளி சுவாரிசியமாய் இருக்காது தலைவா 🙄🙄

[@geethasenthil6322]

Nice comment

[@thushi4107]

correct naan intha channel kku receipes kathukka vaaratha vida avaroda speech ah kekka thaan vaaranaan

[@TheAmmu80]

Well said

[@ramachithra2669]

Exactly

[@sudharavi4213]

Sir please pl don't stop talking,we are a big fan of your comments,adorable tips,and the story behind the dishes,most of all your MAGICAL VOICE🙏🙏please sir take up the majority fans 'swishes 🙏🙏🙏🙏

[@karthiyaraj3145]

Sir neenga pesunga sir adhu kekaila engulukum oru energy varudhu adhu mattum ilama neenga soli thara food nangulam try panumbodhu avulavu arumaiya iruku sir. Ipolam veetula unga recepiethaan sir.

[@shanthameenanatrajan4397]

Thnx for showing our chettinaf Pala oorugai with such sincerity chef.. We watch your shows for both your talk and reciepes.. So please, please don't stop talking and sharing your experiences.

[@arforu2000]

Plz don't stop ur speech... Actually you r giving more information with ur speech.. Lots of tips in that speech.. Only who will love to cook they only understand ur speech... So plz don't stop to giving the information to us...

[@subharadakrishnan6730]

Sirapu sir.. I always watch your video again and again before doing that dish to ensure I'm 100% correct on what we do. THis quick bit will help at that time. but don't stop talking when you upload the recipe for the first time. We love that and it contains lot of information.

[@divineencounters8020]

What a coincidence Chef. Was waiting for a pickle recipe from you & here you give an wonderful refreshing new recipe. Kudos Chef. 👍👍👍👍👍

[@kokilasundhar8621]

Hats of you sir, patti sonnankanu enkaluku senji kamichingala..... Great sir... Parambariyatha yarum marakka kudathu nu..... Simply superb sir neenka

[@revathis8889]

Unga samaiyala vida neega pesaratha pakkarathukkave varom samaikkalanalum paravala sir peside irunga naaga kedutte irukkom💜💜

[@pattammalraman8284]

Sir don't stop yr talking for others.do as u like and we wl also like yr speach and receipe

[@manikkamaraj8253]

Ungal pechu migavum pudikum.. pesama verum recipe poda neraya channels iruku.. your are unique

[@akhillish4813]

பால் கொழுக்கட்டை எப்படின்னு சொல்லுங்க சார்

[@vimalavijayendran2178]

நீங்கள் பேசலன ரசிக்காது

[@Seetha009]

Your voice is the highlighter of the recipe ! We need both

[@jenifervijayamathan8923]

காஞ்சிபுரம் இட்லி செய்வது எப்படி என்று சொல்லி தாங்க sir

[@athirstamani9418]

Sir neengah peasurathutha oru inspired iruku samayal ku.. so ungah antha speech ilatha recipes kekka nalla irukathu sir.. i love you sir (brother)

[@neethidevi9035]

மயில் ஆடினால் தான் அழகு, புலி ஒரிமினால் தான் அழகு, குழந்தை சிரித்தால் தான் அழகு, வெங்கி சகோதரர் பேசினால் தான் அழகு. நீங்கள் நிறைய பேச வேண்டும், நாங்கள் அதை ரசிக்க வேண்டும். 👍

[@sistersspicebox7781]

Chef please ignore the negativity! You’re one of a kind as a guru. Your talk is just icing on the cake 😊

[@sudhamurthy7766]

Sir is this your house or any vacay place?? background beach view is amazing as you are

[@girijasundaram2575]

I think he is in Ooty Sawsome video with his daughter

[@lakshmanankka]

@@girijasundaram2575 ooty ல எங்கே பீச் இருக்குங்க

[@rukmanilakshmanan7114]

I am also from chettinad. My mother s favourite pickles. Every Summer season she had prepared and. Its too yummy. We have served this in our grand chettinad marriages. Thank you so much sir. Recreate this pickle

[@rengahari6970]

You could’ve mentioned the place from where you are giving this recipe, The place is also excellent.

[@eshwarikishor5868]

Its mentioned in the starting , under his name tag.

[@shreeseasykitchen7051]

Not only chettinadu special..... from tirunelveli enga paatti enaku solli kuduthathu intha recipe. Bcz jeeni milaga lemon tree yum veetu vassal ah irukku sundaikkai chedi yum irukku. So intha oorukai illatha naal ye enga family la kidayathu.... enga paatti intha ella item um neenga solra mathiri ye potu manpaanai la potu veetu koorai ku mela katti vachuduvanga 10 naal ku apram eduthu sapta sorkam anga tha irukku 😄😄😄😄. Itha sundakkkai oorukai nnu solluvom naanga... tirunelveli side la beedi tholil adhigam. Enga amma beedi ah madakirathukku nnu oru potu kuchi vachurupanga atha vachi tha jeeni milaga sundakkkai ellaam keeri viduvom....... enaku ennoda childhood memories vanthuruchu sir. Really I'm so happy... thanks a lot sir

[@lakshmikrishnan9035]

Sir இன்னொரு விஷயம்: யார் sir நீங்க பேசறத ஜாஸ்தியா இருக்குன்னு சொன்னாங்க.. உங்க பேச்சு உங்க குரல கேட்க தான் sir video வே பாக்கறோம்... But நீங்க short பண்ணி only video vaa போடறது வேணாம் sir pls ... Intha long பேசி போடற வீடியோ தான் வேணும் plssss.... Plzz.,

[@asfiyafalaq2426]

Yyyyyyyyyyy yyyyyttttyyyymñhhyy

[@SamayalFoodCourt]

Ur talking speed was superb..... Explanation is fast but understanding is clear sir..... Superb 👌👌👌👌💐

[@mohanraja5162]

அய்யோ பார்க்கும்போதே எச்சி ஊருதே , வீட்ல நார்த்தங்காய் ஊறுகாய் தானே இருக்கு 😋😋

[@padmanagesh8589]

Vendaam sir. We all love the way you talk. You have separate fan following for cooking as well as talking. Pl pl pl continue your way sir. Don't change for others sake. Let them comment. Majority of is want the good old way of talking and cooking sir🙏. Pl continue your own way👍👍👍👍👍. God bless you and your family

[@joshgamingyt8022]

Big fan sir❤

[@rajikrishkrishnan]

The effort you re putting astonishing. I have tried few recipes everything came out very good. Instead of Ignoring negative comments u re addressing and providing solution to that too. You re showing that all you want is ,Recipe should reach every heart. Sir u deserve more and more appreciation. And i love the way you explain your recipes.

[@v.sankari6672]

நீங்கள் எப்போதும் பேசுவது போல் பேசிக்கொண்டே ரெசிபி செய்முறை விளக்கம் சொல்லுங்கள் சார்

[@prerajvarker]

Sir, Congratulations!!! Very soon you are going to reach 5 million. We love your videos with all the back stories, very informative and nostalgic. Bless the heart of people who are willing to share their trade secrets 🙏🏼