I have made பீர்க்கங்காய் துவையல் for so many years now. I tried your method and it’s awesome… tastes so good The இஞ்சி துவையல் also. Thank you 🙏
@chendrayaperumalsendhass80883 жыл бұрын
நன்றி சார், தண்ணீர் பற்றி ஒரு உங்களுக்கு தெரிந்த ஒரு நல்ல தகவல் பகிர்ந்து கொண்டதற்கு, இதே போல் பல நல்ல விஷயங்களை பகிருங்கள். வாழ்க வளமுடன்
@teamprojects12413 жыл бұрын
Xx ex in
@tgpsingamjai89123 жыл бұрын
Pppp
@tgpsingamjai89123 жыл бұрын
Pppppp
@tgpsingamjai89123 жыл бұрын
Pp0
@saraswatigopalakrishnan40753 жыл бұрын
@@teamprojects1241 .
@ranimuhilan34743 жыл бұрын
நன்றி சொல்லவே உனக்கு என் மன்னவா வார்த்தை இல்லையே என்ற பாடல் வரிகள் நினைவுக்கு வந்தது சகோதரரே நன்றி, நன்றி, நன்றி.
@TimePass879693 жыл бұрын
I tried the peerkangai chutney and used it as a stuffing with cheese in Idly. Out of the world. Tku sir.
@arjunkaruna54083 жыл бұрын
Guru natha..... I tried ginger chutney today.... What a taste.... நான் சமச்சே இவ்வளவு சுவை னா.... உங்க கையால செஞ்ச சட்னி எவ்வளவு சுவையா இருக்கும்...... தலைவா என்ன ஆசீர்வாதம் பண்ணுங்க... You are great
@athikabanu30736 ай бұрын
😂😂😂😂😂😂ingea innoru kuru nathar iruppathai maranthuvittai sisya🤭🤭 nalla.... aaaa irum🙌🙌🙌😄😄
@meekrishnabala3 жыл бұрын
Sir unga kitta romba pidichathe samayal mattum solli kudukama niraiya good information solringa. Love you sir ❤ 🥰
@vasanthaallamraju80882 жыл бұрын
Amazing explanation. Really great of you to explain about water and positive energy. It's true. Thank you so much.
@umabharathi62573 жыл бұрын
ஆஹா என்னை மாதிரி வயதான வெங்காயம் பூண்டு சாப்பிடாதவர்களுக்கு ஏற்ற பாரம்பரியமான சட்னி . நன்றிகள் பல
@kamalakamala4782 Жыл бұрын
😮😮
@muralik-vl7xo3 жыл бұрын
Super sir we are in USA, mostly we prepared your food , comes out 75% ok , thanks for your concern and we need your more dishes 👍🙏
@lavanyakrishnan80053 жыл бұрын
I did Peerkangai chutney as you showed us in video sir. Awesome taste. I don't like Peerkangai but after tasting this chutney no words to tell. Sama sama arputha taste ❤️❤️
@archanagowri55852 жыл бұрын
G
@girijaviswanathan74352 жыл бұрын
E. TV TV bu TV TV gtggg Kk cfd . ssssa AZ a Ugb TV ff Bu.
@thangaveluashok6363 жыл бұрын
Dr Masaro Emoto has proved scientifically that water can hear and also it has memory Bhat sir. So what u have said is 100% true sir.
@balaleelah51593 жыл бұрын
Thank you for sharing his name.Will Google it.👍👍
@padmasinisrinivasan80743 жыл бұрын
Sir, more than the recipe the way you explain makes mouth watering 👍
@margosatoday3 жыл бұрын
👌No words Chef...amazingly mouthwatering...perfect cooking. Am gonna try this out. Stay blessed.
@maryk16282 жыл бұрын
ண்ட
@ranganreddiyar48572 жыл бұрын
@@maryk1628 TV
@navinkenergy2 жыл бұрын
🚧
@venkatts79193 жыл бұрын
இதேபோல் எங்கள் தாயார் இஞ்சி துவையல் செய்து கொடுப்பார்கள். வாழ்த்துகள் மாஸ்டர்
@pushpajothirani37202 жыл бұрын
Superb. நாக்கில் தண்ணி ஊறுகிறது. அருமையான விளக்கம்.
@bhuvanaprem64143 жыл бұрын
Ungal samayalai Vida ungal pechuku dha nangal fans.... Pudikadha dish ah irundhalum neenga solradha keta sapdanum nu thonudhu sir.....hatss offf
@manidesik21023 жыл бұрын
Excellent VB sir. You are a great teacher. Thank you.
@teenieplates3 жыл бұрын
A real treat for peerkankai and ginger fans and a welcomed delightful change to the regular chutneys. You rock all the way Chef🤩😎
@padmap4455 Жыл бұрын
🙏🙏🙏
@spseshasayee46002 жыл бұрын
OH.... WHAT A BEAUTIFUL INJI CHUTNEY N PEERKANGAI THUVAIYAL, THESE CHUTNEYS MY AMMA USED TO PREPARE. I AM 77 NOW, I FEEL LIKING AFTER HEARING UR RUNNING COMMENTRY WHILE PREPARING THE ABOVE CHUTNEYS. UR WAY OF TELLING MAKES OTHERS ESPECIALLY THOSE WHO DOESN'T WANT TO COOK, TO GO TO KITCHEN N COOK. BEAUTIFUL.
@spseshasayee46002 жыл бұрын
Actually, I want to say, I feel like cooking after hearing ur way of telling while preparing any dish
@Poonguzhali.T3 жыл бұрын
மிகவும் அருமையான,ஆரோக்யமான,மருத்துவ குணம் நிறைந்த இருவேறு சட்னி வகைகள்!!!👌👌 நல்ல செய்முறை விளக்கம் சார் !!! நன்றிகள் பல 🙏🏻
@ambikavi26883 жыл бұрын
பீர்க்கங்காய் சட்னி அருமை .....இன்று நான் என் அம்மாவுக்கு செய்து கொடுத்துத்தேன்.மிகவும் அருமை நன்றி ஐயா ...
@meekrishnabala3 жыл бұрын
Sir indha chutney ellam partha enaku enga paati gyabagam varanga. Thank you for all your wonderful and tasty recipes 😋 🥰😍
@kalavathijagadeesan46783 жыл бұрын
இஞ்சி சட்னி பீர்க்காசட்னி சூப்பர் சார் நானும் செய்து பார்க்கிறேன்
@narmadhasuresh72593 жыл бұрын
Hi sir iam eagerly waiting for your dish. Your dishes are amazing. Iam your biggest fan sir.☺☺
@meenakshimuralidhar64982 жыл бұрын
Highly talented cooking with your added flavor of medicinal values is a Great Blessing for All ofus! 🙏🏽
@sivakamisubramanian6622 жыл бұрын
Sir வணக்கம் துவையல் இரண்டும் அருமை 👌நீங்கள் தண்ணீர் பற்றி கூறியது உண்மை. ஒவ்வொரு பொருளிடமும் நாம் பேசும் பொழுது பல அற்புதங்கள் நடக்கும். நன்றி
@sriranjinisrikanth8543 жыл бұрын
I made inji chutney today same as what you did. Superb sir.Thankyou for this recipe Please teach us how to make soft appam.
@ramathilakamcs22383 жыл бұрын
You are standing top of every one cooking teaching enjoying the cooking smiling keep rocking my blessings 😀😀
@jaisriramsri87463 жыл бұрын
தண்ணீர்க்கு விளக்கம் அருமை🙏👍
@sudhamb36833 жыл бұрын
@@jaisriramsri8746 huu8 rights
@seetharamanlakshminarayana75683 жыл бұрын
@@jaisriramsri8746 q0+
@elamparithisubramaniam7280 Жыл бұрын
MLA pesarat new name, waiting for your recipe, London🇬🇧 lives tamil family
@srimathi91492 жыл бұрын
சார், உங்கள் சமையல் போலவே தண்ணீர் பற்றி நீங்கள் கூறியது அனைத்தும் உண்மை. நன்றி சார்.
@DrBrunoRecipes3 жыл бұрын
Excellent recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay safe, stay blessed 🌻
@vijayasharma81383 жыл бұрын
Very Excellent Recipe sir
@arunadevi17573 жыл бұрын
Super thank you sir நீங்கள் தண்ணிர் பற்றி சொன்ன விஷயம் மிகவும் உண்மை நன்றி
@prabhalakshmanan27063 жыл бұрын
Deivame en comment ah padikareengala... Vegetable chutney ketrundhen... Love you ❤.... Sir aappam epdi seirathu sollunga sir...athuku oru side dish sollunga sir
@vijayalakshmiakilan47653 жыл бұрын
Sir எங்க வீட்டில் எப்போதும் அசைவ சாப்பாடுதான் ஆனால் இப்போது உங்கள் சமையல் பார்த்து சைவம் சமைக்கிறேன்.நன்றி sir
@umar98713 жыл бұрын
Oh ...you have taken us to different level ...yes true ...with cooking spirituality needed....as you say Bhat sir .it adds aroma and taste too ..my namaskarams to you sir 🙏🙏
@aadhavv3 жыл бұрын
Both the chutnies are very nice and different Venkatesh sir... Thank you
@ZestNLife3 жыл бұрын
Drooling chutneys😋 Peerkangai chutney is my children's favourite. I must make it at least once in a week. As you said it's very healthy veg. Ginger chutney my recipe is different, but your recipe tempts me to make it immediately. Decided tomorrow's breakfast is Idli with inji chutney.😜😁 உங்கள் ஒவ்வொரு ரெசிப்பியும் மனதையும் வயிற்றையும் கொள்ளை கொள்கிறது. தொடரட்டும் உங்கள் சேவை.👍👏😊
@kumuthakumutha12142 жыл бұрын
வணக்கம் பட் சார்.இதயம் தொட்ட சமையல் உண்மையில் அனைவரது இதயம் தொட்டதுதான் சார்.நீங்க சொல்லும் ஒவ்வொரு வார்த்தையும் உங்க சமையலை நாங்க செய்து சாப்பிட்டபிறகு கிடைக்கும் நிறைவை தந்து விடுகிறது சார. நீங்க நீணட ஆயுளோடு வாழ கடவுளை பிரார்த்தனை செய்கிறேன் சார்🙏
@harikrishnan88082 жыл бұрын
U have taken lot of efforts in preparing n showing this recipe. It,s excellent. Thanks
@nirmalkumari26763 жыл бұрын
Thank you sir pachapairu kari supera irithathu. Super sir.
@jananivijay16972 жыл бұрын
Nenga solli thanthingana ellathayum samaikiran sir all type of veggies vera level taste thank you sir,,❣️😊
@rajmohan55013 жыл бұрын
Thumba channagide thamma nanna ashirwadagalu
@shreelakshmi88632 жыл бұрын
Unga Recipe Chilli Crush Pathen Prepare Pana, En Husband Romba Like Panni Saptanga .Enaku Neraya Credit...Antha Time la Na Think Pana Ithu Enaku Kedacha Credit Illa.. Ellamey Ungaluku dhan Frnd.. Thanks A Lot for U 🙂
@mktamilpriyan21523 жыл бұрын
எம்கே தமிழ்பிரியன் சேனல் சார்பாக வாழ்த்துக்கள் ..... super 👏👌👍👌👍👌
@elangiarajumahimairaj3973 жыл бұрын
That Jo you are simply wonderful, now a days the ladies who are bound to cook is not having pasence to stand and an cook even with pressure cooking they does not know how much water is to be added and how much to cook/ no of while to be given. Thank god after seeing the cooking I will be cooking the two reveipe.
@neyalangthasa30143 жыл бұрын
வயிற்றிற்கு உணவோடு காதுக்கும் மனதிற்கும் நல்ல பல விடயங்களும்👌👌👌💐
@shreelakshmi88632 жыл бұрын
Nethu Vella Panniyaram Prepare Pana, Very Very Excellent 👌👌👌👌 Life la Na Ithellam Prepare Panathe Illa.. Ella Dish Romba Romba Nalla Iruku Sir... Especially Neenga Soldra Measurement Romba Romba Use Full ah Iruku Sir..
@shreenidhi68603 жыл бұрын
Superb,sir,.. Need your video on pirandai thuvayal
@bhavaninagarajan39059 ай бұрын
Bhat sir the way your presentation is awasome. Using ghee and oil in your cooking, kanna moodendu vedanuum 😀😀
@malashankar14062 жыл бұрын
SIR, I prepared Inji chutney today. "VERA LEVEL"👌👌👌🙏 Semma taste.
@yaminipriya23113 жыл бұрын
Today breakfast is idli with peerkangai chutney. Wow came out very well. My kids loved it. Thank you so much sir. You are a great guru.
@harishsomasundaram84072 жыл бұрын
பிகங்காய் துவையல் அருமை.... It came very well to me... I tried it
@jesusjesus25973 жыл бұрын
I love jinger chutney ❤️Thank you sir 👍
@saradhaiyer55612 жыл бұрын
Mihavum Arumaiyaha irunthathu ungal vilakkam and reiceips 👌🙏 thanks. enjoyed
@AswathNarayananNavaladi3 жыл бұрын
இஞ்சி சட்னியும் மெதுவடையும் நல்ல நண்பர்கள்.
@divineencounters80203 жыл бұрын
Fantastic idea.....Sandwich IDDLY with Inji Chutney......Ruchi Atheetham
@NagomiDSundarАй бұрын
நீங்கள் சொல்வது உடனே சாப்பிட்டும் ஆசை மை தூண்டும்
@kalaiselvivengidasalam84683 жыл бұрын
Im frm malaysia sir Tq for ur excellent recipe sir
@kumarv78913 жыл бұрын
Made the ginger chutney today ...it was outstanding....out of the world I say!!!! Adi poli
@yogalakshmi6224 Жыл бұрын
Your way of speech is very impressive to me sir. I like it very much. Thank you
@farithabanu22943 жыл бұрын
பார்கும்போது நாக்கில் ருசிக்கிறது
@selvis64613 жыл бұрын
Your way of teaching is really excellent. Always I will try your recipes, I got very very good name from my family. Thanks a lot.
@kaverik1645 Жыл бұрын
Thank u so much sir Now my family like my cooking🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
@prasad20653 жыл бұрын
Sir, Wht u said abt water is exactly true and still Japanese are following this. Thanks for reminding me again...🥰 வாழ்க வளமுடன்! வாழ்க வையகம்!!
@subbur76342 ай бұрын
Pesittu samaikurenga recipe kitte super sir
@gauridhavalikar18083 жыл бұрын
Yes recipe 😌 I can recreate if I know what exact by watching but want support by sub titles in hindi or english
@vijilakshmi80363 жыл бұрын
super sir
@lrkmusings Жыл бұрын
Sir... a humble sharing of something wrt to ginger... as per ayurveda its advisable to remove the peel completely...
Wow.....even Chutney recipe & ways to prepare from the Master Sir. V. B. Is out of the world. 👍👍👍🙏🏻🙏🏻🙏🏻
@Shadowking00786 Жыл бұрын
Sir நீங்க சொன்ன மாதிரி செய்து பார்த்தேன் நன்றாக உள்ளது பீர்க்கங்காய் சட்னி
@shreelakshmi88632 жыл бұрын
Unga Cook Mathiri Neenga Pesara Style Sema....Very Interesting.
@mashirimathi40103 жыл бұрын
I am missing my mother after seeing your recipe. Didto... I wish to meet you . If Vijay TV permits in cwk 3 rd season.
@anandamabi46353 жыл бұрын
Sir chutney super naanga variety chutney inimel seivom sir neenga naraya visayam solli thareenga sir thank you sir
@nsms12973 жыл бұрын
I agree. Daily morning I drink water after brushed. It helps me a lot for many years. I realise and drink. In summer normal water and winter warm water I take.
@vipgamingbikettf8675 Жыл бұрын
Apadi sir nega samikirathu la sama taste therithu fantastic
@anug86433 жыл бұрын
Peerkangai should always be tested for bitterness. I once got one that was more bitter than bitter gourd.
@itsmyview44803 жыл бұрын
Super sir ungaloda receipe niraya nan try paniruken bangalore bonda வத்த குழம்பு இப்போ லேட்டஸ்ட் ஆஹ் பனேன் super
@blackhole37982 жыл бұрын
Super sir. You have given great information about water & positive energy.
@geethagopal36172 жыл бұрын
Sir, I tried and it was fantabulous.Thanks for explaining in detail.
@satyalaxmi31212 жыл бұрын
Sir these chutneys regularly make in andha and telangana household me also. tq nicely explained
@vijijaga-rl8bk Жыл бұрын
மதிப்பிற்குரிய அய்யா நீங்கள் செய்த இஞ்சி சட்டினி மிகவும் அருமையாக இருந்து, நான் செய்து பார்கப்போகிறேன்.மிக்க மகிழ்ச்சி.
@namahaom91112 жыл бұрын
Super!! Idli idea 💡 came out well thennattu nallanukku nandri
@naveenar87372 жыл бұрын
My aunt did this receipe. It was too too too amazing. As u said pinni pedal yeduthutan.
@radhikavisaka3396 Жыл бұрын
தண்ணீர் பற்றிய தகவல் அருமை புது தகவல் நம்புகிறோம், நன்றி
@20sarala2 жыл бұрын
Chef ur peerkangai chutney has become my favourite I have done it twice It came out well Thank you Its always good to see your way of cooking and explaination 👌👌👌👌
@249829373 жыл бұрын
Really wonderful information about water..I will follow it everyday..thank you so much for the nice receipies... surely I'll try and enjoy with my family
@imayaganesan77362 жыл бұрын
Sir.. all your recipes and the way you tell it is exceptional.. out of the world..what kind of kadai do you use? Pls do tell
@sridharantn3323Ай бұрын
Vanakkam sir it tastes good with ulundu vadai also
@indiradeviparthiban90182 жыл бұрын
அற்புதமான பதிவுகள் மிகவும் நன்றி
@Dee_dk_032 жыл бұрын
sema super bhat sir ennakku rumba bidikkum your samayal
@Habi19808 ай бұрын
Fantastic chutney recipe n good information thnq uncle
@sumithra1073 жыл бұрын
Super Sir ,your recipes,preparations and the way you give life to all cooking ingredients. That's why these food items give good health Sir
@Country-Loop2 жыл бұрын
S sumi
@vipgamingbikettf8675 Жыл бұрын
Ungaloda water speech super sir .
@vaishnaviswaminathan84843 жыл бұрын
WOW !! Allam chutney !! Amazing !!. As you said it goes very well with PESARETT , the pride of Andhra, another FANTASTIC recipe. Very nice attempt sir to bring Andhra recipes to Tamilians. Andhra cuisine has a FANTASTIC range of tasty pachadi ( thogayal) recipes that are out of this world. Their pachadis and pickles are UNBEATABLE.👏👌👌👌👍👍
@user-kw3uu9pp2y11 ай бұрын
Sir !! you are very great person . wishes to long life.
@jennymax73602 жыл бұрын
Superb chef...awesome explanations....mouthwatering....no can teach like u....
@radhalakshmiv66133 жыл бұрын
You are great. Iam your fan sir
@nithyaice73703 жыл бұрын
Superb recipe sir ingi chutney. I tried it came well
@vidhyavijay89182 жыл бұрын
Veara level sir neenga no words to say neenga neenda kaalam aarokiyamaaga vazala veendum