Your way of potraying items 😀..ketukitae irukalam..kannu ,kaathu ,mooku,naakunu ore suvaiyo suvai
@angukarthi81713 жыл бұрын
வணக்கம் செஃப் நான் Post CABG பேஷசன்ட் ஆதலால் கண்ணால் பார்க்கவில்லை கண்ணை மூடிக்கொண்டு காதால் கேட்டு தெரிந்து கொண்டேன் சபாஷ் அருமையான ரெசிபி வாழ்த்துக்கள் நீடூழி வாழ வாழ்த்துகிறேன்
@kanakarajshunmugam66393 жыл бұрын
வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்
@rsanjay243 жыл бұрын
Quote, "Secret, Ungalukku mattum solrean naanu" :-D We love you, sir. .
@Jaya__Prakash3 жыл бұрын
வெங்கடேஷ் அண்ணா உங்களுடைய தன்மையையும் ஆற்றலையும் எவனுக்காவும் மாத்திகாதிங்க.. எப்பவும்போல இதே மாதிரி எங்களுக்கு சொல்லி கொடுங்க.. 💕
@parthibanparthiban92203 жыл бұрын
Hgy
@govindasamyperumal82003 жыл бұрын
.u8...u........7uuuuuuu.uuuuuuu
@myhsacreativehub9913 жыл бұрын
pp 0ppp
@shanthy273 жыл бұрын
"Gallbladder irrukiravanga, cholesterol kammiya irrukiravanga and children could eat this dish". Your sense of humour is extraordinary.
@arunsubramanian72703 жыл бұрын
Plot Twist: Gall Bladder only stores bile but Liver is the one that emulsifies fat.
@கிருஷ்ணமூர்த்தி-ள1ள3 жыл бұрын
என்சந்திராவதிவெண்டாஸ்டிக்சார்👋👋👋👋👋
@v.ramesh79353 жыл бұрын
But that concentrated bile is needed which is stored in GB for proper digestion...Chef is saying right...
@arunsubramanian72703 жыл бұрын
Production Illa ma storage ethuku ma. Only if Liver produces bile, GB can store. Ippo sollu which is important?
@Padma_Reka_Subramanian3 жыл бұрын
Sir, many ingredients are not available at home like melon seeds.. Can I cook without those? will it be nice if I do so?
@a.adarsha.adarsh83313 жыл бұрын
chef neenga pesum poothu apdiye konja neram neenga cook with comali unseen laam pathi pesunga plss we miss cwc😢 yaarkellam idhu venumo like panunga
@AradhanaSivaramakrishnan3 жыл бұрын
Spb sir ku apram orutharoda talent a தாண்டி அவங்களுடைய பேச்ச rasikrathu உங்க kita தான் chef. அவர் பேச்சை ketutey இருக்கலாம் போல irukum. Kekrapa manasu santhoshama irukum. Athuku apram அந்த feel உங்க பேச்ச Kekrapa tan வருது.
@revasubbu13 жыл бұрын
Thank you so much for the dish. So far we have been eating outside restaurant dishes for these kinds of dishes. As you are bringing this home with the same taste and even a better quality, hats off to you. BTW, I tried this yesterday and best dish ever. Tasted great. Thank you again.
@lindajohnson24193 жыл бұрын
The way he cares about our health, his humour and his food is just fantastic
@kalpagamlakshmanan3359 Жыл бұрын
Mr,bhat takes care of our health and cleanliness which every body likes.
@balamanisundaram123 жыл бұрын
Sir அழ கா சொல்றீங்க. செய்து விட்டு மூன்று மாசத்துக்கு ஒரு முறை சாப்பிடுங்க என்று சொன்னால் எப்படி. கண் முன்னாடி காமிச்சு குடுக்க மாட்டேன் மாதிரி இருக்கு
@gokii223 жыл бұрын
Sir really waiting for this . Always used to try out your dishes all came out well
@ramathilakamcs22383 жыл бұрын
Your dishes are super and worth to try to present on the table to our family to relish 👌👌
@kjnizamdeen40983 жыл бұрын
Kaju katli recipie please 🥺
@radhanarayanan29673 жыл бұрын
சார் வணக்கம் உங்க vedio தவறாமல் பார்த்து விட்டு செய்தும் கொடுப்பேன் உங்க பைனாப்பிள் கேசரி செய்தேன் (வசிஷ்டருக்கு நான் பட்டம் கொடுக்கும் ) அளவு பாராட்டினார்கள் நன்றி (கண்டிப்பாக நீங்கள் பேசுவதை நேரில் கேட்க) ஆவலாக (காத்திருக்கும் உங்கள் சகோதரி) நன்றி நன்றி நன்றி
@balaleelah51593 жыл бұрын
Bhat sir...thank you for bringing the white colour beauty into our household....tageh tageh nee Taj Mahal poleh jollikeran🤣🤣 Velliyeleh verichekeramarri erupan anna ulluku butter ball pola softa erupan....super sir👏👏👏vera level.Malai kofta...ummaiyelei Shah JahanMumtaz vellai colour Taj Mahal than what a beautiful combination.We are falling in love with you & your presentation sir.God Bless.❤👏👏👏
@ushasunil59163 жыл бұрын
Thank you! Sir, the serving pan also super. Is it your own product that you were planning to launch?
@RAJALAKSHMISRIHARI3 жыл бұрын
Super sir…1 request can you do pancake sir?
@AJSsongs3 жыл бұрын
May I please make a request? Is it possible to have English subtitles? or at least the names of the ingredients in English so we too may learn from you? This request is on behalf of many who enjoy watching you. Thank you for sharing your recipes. Appreciate it.
@mahalaxmidevarajan43803 жыл бұрын
Idhu oru super dish. Neenga explain punninadhu adhu superlative. Yaar venba onga recipe ya azhagha punnallam. Beautiful. God's blessings always
@anithabai20243 жыл бұрын
Sir, secretnu you told everyone now .... Niyayama???🤫. Semma.... Tempting while seeing itself. Thank you Sir. U r Ultimate.....👌🙏🙏🙏🙏
@radhikaiyengar3703 Жыл бұрын
Accord varom unga kaiyala saapadarom. Enakkum en cousinekkum lifetime dream venkatesh.
@mayuri79233 жыл бұрын
Wow.. Thank u so much sir... I asked for tis receipe... 2 mnths back
@anandpa91053 жыл бұрын
Andhra parupu podi panni pathein really superb sir... Thanks for teaching me... Pls keep teaching us... Love from kerala
@bubsri33243 жыл бұрын
அண்ணா உங்கள் ஸ்டைலில் சொல்ல வேண்டும் என்றால் அட..பிரமாதம்பா
@ilakyavishvanathan87223 жыл бұрын
Bhat sir ,Cook with comali season 3 epo ? Pls update panunga... Also pls how to prepare tirupathi laddu ...... vedio podunga
@sheelacatherine23053 жыл бұрын
Sir, today in Masterchef epsiode, Vijaysethu anna used your dialogue. It was fun . 🤩🤩🤩🤩
@syedvloges19723 жыл бұрын
It's mouth watering sir superb dish
@aarthiaarthi98763 жыл бұрын
Ungala mathiri parka hardah pazhaga soft mathiri iruku nice superb sir arambathula irunthu ungala unga program pakura but ungala enaku pudichathu cwc la irunthu ungaloda periya fan nanum ennoda ponnum
@deeparajesh57022 жыл бұрын
There's no cook like you sir...unmatchable and outstanding!
@subhashree10323 жыл бұрын
Sir nanum evlo naala navaratna kurma panunganu ketkuren. Adhiyum next episode la paani vidunga 😄😄😄😉😉😉
@zara-jk7bm Жыл бұрын
Samayala rasitcha oruthavanganala mattum than sontham Pol alaikavo avargalaii varanikovomo mudiyum♥️♥️
@govindsakthi33373 жыл бұрын
Venkar sir butter non receipe podungal i love uy coos sir by easwari kumbakonam
@ukirfan3 жыл бұрын
First Malai kofta i had was in A2B, Melvisharam , since then I am fan of malai kofta i nthe menu, but not consistent, everytime the taste and texture is different
@sharmilasundaram05103 жыл бұрын
Awesome dishes ❤️ love on cooking gets increased by seeing ur craziness ❤️
@neyalangthasa30143 жыл бұрын
செம அழகா சொல்லித்தரீங்க சார்👌👌👌💐💐💐
@shrinikaprincess34583 жыл бұрын
Everything you cook is very good and there is a lot of the best in it, The way you say it is so beautiful it will be eagerly learned by those who learn it 👌
@shivsivaram98723 жыл бұрын
Thanks. Very tempting. Where is our NATIONAL TREASURE ? NEED TO SEE HIM SOON WITH an exciting traditional dish.
@bhuvanamohan64853 жыл бұрын
Hi Bhat Sir, Hope you read this. We will watch all of your videos. Thanks for explaining everything without missing a simple thing. But I have a request, you can upload shorts in this channel as a recap/highlights of your recipes. So that we will refer before or while doing the recipe. Hope your team consider this.
@ManoMano-fv8bd2 жыл бұрын
Chef your not cooking, your playing with the cook. I like you 👨🍳👨🍳👨🍳👨🍳
@pmplatinumman96123 жыл бұрын
Give recipe english details in description. You say the ingredients in tamil and those who dont understand tamil will not know what they are or say what they are in english in video itself..
@sreesankari64242 жыл бұрын
chef favourite dish for our family. Is there a alternate for potato. I recently started to hate potatoes. But I love kebabs, koftas and cutlets. Please let me know an alternate.
@thoubigahakeem9533 жыл бұрын
Sir I tried most of ur recipes...just simply follow ur measurements blindly and all came out well
@rameshhariharan26232 жыл бұрын
Nakku uruthu venkestesh bhatt sir. Tamizh innum uruthu sure we need to try, i cant eat since im diabetic but young people i give
@vidyasubramanian41943 жыл бұрын
Romba correct sir, idula ella perukum oru kannu...Amazing!!👌👌👌
@meeraswaminathan36173 жыл бұрын
From where can I get the kadai you used for preparing malai kofta. Iron or hindalium?
@DrBrunoRecipes3 жыл бұрын
Wow👌🏻This is a lovely recipe 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Happy eating and Happy cooking ♥️
@meenalochanipattabiraman54563 жыл бұрын
When are you going to release your brand utensils? How to order those vessels?
@techpro75213 жыл бұрын
Hotel side chicken biriyani tips and tricks plzzzzzz bhat sir
@arunachalampappu3 жыл бұрын
Hi chef, when are you getting us your kadhai. I am eagerly waiting for it.
@sankararameshwari37195 ай бұрын
Neengal pesuvadhum Arumai😊Unga samayalum arumai
@railmystery97543 жыл бұрын
Cook with comaly na fun ,,bath sir cook pana Mass
@railmystery97543 жыл бұрын
Sir pl reply sir
@sridharagaram77083 жыл бұрын
Needless to search for adjectives becoz you are far far beyond greater than greatest of vooks
@bharathv20333 жыл бұрын
Na romba wait pana recepie chef
@arunsrinivasan25713 жыл бұрын
Awesome sir. Yesterday went to Accord. We had milagu saadham. It was out of the world. Please milagu Saadham recipe sollunga sir.
@shanmugamg83763 жыл бұрын
மிகவும் நன்றி அருமை யான டிப்ஸ் வாழ்க வளமுடன் என்றுமே நலமுடன் இன்புற்று வாழ்க பல்லாண்டு காலம் வரை ஓம் சாந்தி சாந்தி சாந்தி 👌
@warrior58523 жыл бұрын
Chef neenga innum chakka pradaman panna vae illa
@TheCerelacHolmes6 ай бұрын
I guess this is the most authentic malai kofta recipe. Looks yummy.
@santhamugundan3 жыл бұрын
Unga kadai mel oru kanna.. How many like that kadai
@thiyagumoorthy11543 жыл бұрын
Andha boil pandrathu evlo neram pannanum sir.
@HARISHKUMAR-ri1mf3 жыл бұрын
Chef bread halwa panni video upload panung please......
@uthrasp73743 жыл бұрын
Super sir ❤️ Please grilled chicken without grill video podunga sir ❤️ please
@uthrasp73743 жыл бұрын
Please
@aprilblossoms43 жыл бұрын
He has specifically said he will only cook vegetarian dishes 🙄
@itkesavan3 жыл бұрын
Thalaiva why kasa kasa banned in few place? Pls tell the details and if any health reasons
@divyamadhanabishai3 жыл бұрын
Thank you chef for finally taking up our requests!!! You're the best!
@sugapriyamadhavan40483 жыл бұрын
Sir super. August is going to end.when will we getting your Kadai collections sir?
@mktamilpriyan21523 жыл бұрын
எம்கே தமிழ்பிரியன் சேனல் சார்பாக வாழ்த்துக்கள் . Super 👏👏👌👌👏👌👍👌👌👏👌👌
@venkyy63 жыл бұрын
Classical dish with midas touch. Lovely sir 👌👏😊
@naaliharika17293 жыл бұрын
Ingredients description lo kudunga sir
@mohideenabdulkhader2843 жыл бұрын
Sir what is the difference of using direct ghee and clarifying butter
@jayanthinagarajnagaraj60373 жыл бұрын
Soooo rich delicious children's favarate dish Hats off to ur compair
@drmohan20003 жыл бұрын
i have been trying to get the reciepe of vegetable omlate. can someone share it.
@vaishnavivishwanathan62533 жыл бұрын
This is my countless request, please do kaju masala chef. Thanks for this recipe too.
@MohanRaj-qe2jw3 жыл бұрын
You are the great chef sir . Which dishes you make we will try in home it is very ossam sir . Thank you sir 🙏🙏👌👌👌
@gayathrisrinivasan62543 жыл бұрын
Thatha please do veg tava pulav
@பாடும்ப்ரணவ்3 жыл бұрын
You are absolutely fantastic in your cooking.
@vidyakar22923 жыл бұрын
See the amount of subs he got within a short span… credits goes to his hardwork and reaching every nook n corner via CWC2
@ramyasathiyan3 жыл бұрын
Malai Kofta is my favourite. Thank you chef.. Kalakkal.. cooked it and it is Really worth it.
@JaiPrakash-yl3zs3 жыл бұрын
Sir please tell me Sir Cook with comali season 3 yepo sir open
@murugan31012 ай бұрын
Thankyou so much sir fr this wonderful receipe
@premaravindran59019 ай бұрын
Sir this is sweet malai kofta pls cook red colour malai kofta
@prassuvlogs61173 жыл бұрын
Sir,can u pls tell me the kadai,wt u used.where it is available?
@prassuvlogs61173 жыл бұрын
I'm asking about stainless steel kadai
@ranjaninatarajan52633 жыл бұрын
Loved the recipe Sir. You were telling about launching your own cookware. What happened Sir? Waiting for it.