Venkatesh Bhat makes Paavakkai Pitlai | paavakai pitlai | bitter gourd pitlai | PAVAKKAI PITLAI

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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[@sivajinisarma269]

சார் எனது மகன் autistic boy. அவன் இன்று சமையல் செய்யும் போது நீ யார் என்று கேட்டேன். அவன் தான் வெங்கடேஷ் பட் என்று சொன்னான். ஒரு சினிமா ஹீரோ மேல இருக்கும் ஒரு கிறஷ் உங்கள் மேல் அவனுக்கு... அவனுக்கு உங்கள் சமையல் மிகவும் பிடிக்கும்..உங்களுடைய ஷோ இரவிரவாக பார்த்திட்டு இருப்பான்... நான் சொல்லி இருக்கிறேன் அடுத்த முறை சென்னை போகும் போது பார்க்க முடிந்தால் பார்க்கலாம் என்று... பெரிய அளவில் விளக்கம் இல்லை அவனுக்கு ...கொஞ்சம் விளங்கும்..

[@senthumathi]

Unga son m oru thiramai saliya erupan particular a edhum onula pls identyfy and train him

[@venkatesh1972]

Kandippaga

[@sivajinisarma269]

@@venkatesh1972 மிகவும் நன்றி சார்

[@sivajinisarma269]

@@venkatesh1972 சார் இன்று எனது 30 வது கல்யாண நாள்...நான் வாழ்க்கையில் ஆசைப்பட விடயம் உங்களை பார்க்க வேண்டும் என்பதே...இன்று நீங்கள் உங்களை நாங்கள் பார்க்கலாம் என்று சொன்னது கல்யாண நாள் பரிசு எனக்கு...இதை விட யாரும் எனக்கு பரிசு கொடுக்க முடியும் என்று நினைக்கவில்லை..❤️❤️❤️❤️❤️❤️

[@sukumithra7]

Autism is not a disease. Who knows yr son can b a achiever in future. God bless d little boy

[@thenmozhijeyakumar9583]

பாவக்காய் பார்த்து வாய் ஊறிய தினம் இன்று😋😋

[@draniladaniel1896]

Dear chef, I used watch your teaching regularly, but I rarely get time to cook like you. After many years I made your pavakai pitlai and enjoyed our lunch today. All my family members appreciated me. Thank you soo much. My mother from heaven will be blessing you to make me eat pavakai.. All appreciations and wishes belongs to you. Thank you chef.

[@RoseMary-df9ke]

அந்த காலத்தில் செவ்வாய் வெள்ளி ராணி குமுதம் என்றது போய் இப்போது VB சமையலை எதிரபார்க்கிறோம்

[@komalarajan8062]

S, but today till now ie. 3pm innum video varala.

[@k.thilakavathivelu1859]

Super dish one thing can I avoid shallow fry brother HAPPy DEEPAWALI to uall.

[@SundharRamanR]

I like your comment. This speaks lots and lots about VB. Thanks to both. என்னுடைய சமையலில் பார்க்கா பிடலே ஒரு Special ஐட்டம் , உங்களுடையது அதையும் தாண்டி....

[@sandiyasandiya1391]

என்ன சொல்லி நான் பாராட்டுவது வார்த்தைகள் ஏதும் இல்லை வாழ்க வாழ்க வாழ்க வளமுடன் உங்களின் ஒவ்வொரு வீடியோவும் பொக்கிஷம்

[@sakthivelgovindaraj4252]

Sir I didn't eat pavaka in my life but I saw the dish ,here after I going to eat pavaka .Ur great sir

[@praveenaraghu2232]

Hello sir, I have tried many of your dishes .... They came out super tasty .... One request is that please make something out of banana stem , banana flower ( vazha thandu and vazha poo )... Also talk about how to clean and cut the same ... It seems to be very tricky :)

[@San-tp8ss]

1:54 if it's sanitizer next to the stove...pls be careful sir...it's flammable Next dish: Kadala curry...

[@vidhyabaskar]

Unga videos paaka mattum thaan sir KZbin varen, ungala pola I have interest in cooking. Happy to see ur cooking sir

[@srinivasragavendra3594]

I tried this recipe and believe me.. this was the best pavakkai dish I had so far... love you sir

[@gvillanzceh1524]

Sir congrats for buying a BMW. I am humbled by ur attitude even after buying BMW ur behaving so cool with people around u. I'm really humbled by ur attitude as human being I need learn a lot from u sir.

[@sujitpillay8852]

Congrats Bhatt Sir For Your New BMW Car...

[@sbharathi5846]

Super super💛💛💛

[@nirmalas5778]

Avar recipethane panrar. Car enge vanthathu.

[@tharunm7849]

Yes one crore rupees car😮😮

[@sbharathi5846]

Illanga ji one crore fiftee lak,, inu en son solli irukar ji,,, any way nice News 🌟

[@rragupriyasampathkumaar3463]

My father's favourite...He use to make it very often and kathrikkai rasavangi too.....Miss him..Ur talk is very lively Sir 👍🏻💐

[@teddygirl6748]

Sir I tried ur kashmiri pulav and burani raita today for my family friends... All ate well and repeatedly asked the recipe... Thank u so much sir❤️ Thanks alot .

[@mnvn]

En mamiyaruku pavakai pidikathu ithula Avanga Sema impress panniyachu. Marumagal gethu kaatiya moment. Thank you Mahesh Bhat sir!! Illa Illa Venkatesh Bhat sir!! Cooku with comali marakave mudiyathu.. Canada to Accord hotel thaan next step. Vantha ungala paarthu oru selfie venum sir!! My whole family is waiting.

[@sangeethaamuthan9878]

நிறுத்தி நிதானமாக சமையல் சொல்லி தரும் விதம் அழகு சார் யாரும் இவ்வளவு பொறுமையாக சொல்லி தருவது இல்லை ❤️☺️😊

[@sbharathi5846]

Yes da kanna 💙

[@suganyasubramanian6327]

Great sir .. vengayam thakali and channa podama evlo taste ah pavakai receipe pannirukel..so glad to know this pitlai..thank you so much..for Navaratri days it's helpful..💯💯💯👍🏼👍🏼🙏🏼🙏🏼

[@indraselvakumari8101]

I hate bitter gourd chef but after seeing this video i cudnt resist myself that i tried this recipe and it’s just out of the world..i liked every bit of this dish..Thank you so much for this wonderful recipe chef

[@81257son]

Good afternoon Chef... tried your style of this dish... it was really nice and a fine diff... because i learnt it from my father in law in the iyer way..... i am Triyana s grandmother who is your daughter's classmate and hv met your wife and daughter at Triyanas house during golu

[@nirmalarsharma]

Fantastic. Its an entirely new dish. If we grind the powder without frying coconut and adding a little ulatham paruppu , it's poricchu kuzhambu in Mysore style. Which kadai do you use sir, looks like a stainless steel one, but a black bottom. Pl tell.

[@venkatesanmathsacademy8904]

அருமை அருமை... உங்களின் சொல்லும்! செயலும்!! வாழ்த்துகள் வெங்கட் சார் 🌹🌹

[@balaleelah5159]

Saar,pavaakai pittlai unggel kai patathum paunah jollikithoo Idhayam nallaiannai ehleh.Enggal idhayameh melt aidichoo.Super sir.

[@Sknd333]

Most awaited though already downloaded it in vijay tv samayal samayal. I never get bored even if u cook same recipe.

[@hat_awesome21]

*Congrats Bhatt Sir For Your New BMW Car*

[@meenakumarisivaramachandra9297]

மிக்க அருமையான செய்முறை விளக்கம். இதேபோல் அவசியம் செய்து பார்க்கிறேன். நன்றி சார்.

[@meenakumarisivaramachandra9297]

மிக அருமையான செய்முறை விளக்கம்.

[@p.k8644]

தங்களின் கை வண்ணத்தில் கேரள கடலை கறியை ஆவலுடன் எதிர்பார்கிறேன்.

[@surendharkumar303]

Samayal samayal with venkatesh Bhat for hotstor app

[@thulasirao9139]

Sir we make this pitla only boiled with any nut. Balance same receipe. Thanks for sharing. Come out very well...yummy.

[@rangarajans963]

பணம் கொடுத்து சமையல் கிளாஸ் க்கு போனால் கூட இப்படி கற்றுக் கொள்ள முடியாது பிரதர் நீங்கள் எல்லாம் வளமும் நலமும் பெற்று நலமுடன் வாழ வாழ்த்துகிறேன் 👍 👍👍👍👍

[@raghabrind1]

Tried the Pitalai today & couldn't believe that bitter gourd can taste so good

[@saraswathin7799]

வாழ்த்துகள் சார் BMW Car வாங்கியதற்கு.உங்க நல்ல மனசுக்கு நீங்க இன்னும் உயரம் தொடுவீர்கள். மஹா பெரியவா ஆசீர்வாதம் உங்களுக்கு என்றும் உண்டு.🙌🙌🙌🙌🙌🙌🙌👏👏👏👏👏👏👏

[@saimahaperiyavavinpaathaiy3429]

Hara Hara Sankara Jaya Jaya sankara

[@bhuvaneshwariganesh5833]

Thank you chef Ivalavu busy schedule laiyum engalukkaga nenga ivalavu menakedaradhukku rombha rombha Thanks Bhaiya

[@jaunani]

My roommates used to make it years ago and now it reminded me of those good memories with the exact taste when I tried your recipe. Thank you!

[@hunterivessh6639]

This was the best karela recipe I ever had, whoever doesn’t like karela will start eating after trying this recipe , thank you chef for all your amazing recipes which we enjoy trying it

[@Intusr]

Dey nathari this is not kerala dish the next one is the kerala dish poramboku olunga video paru illati moodu.

[@Churoost]

@@Intusr excuse me... bitter gourd is called as karela in Hindi...so stop using bad words...(not everyone knows Tamil language)

[@jyothikrishnamurthy6347]

Can this Pitla Powder be used for any other vegetable? This recipe sounds too yummy. I like bitter gourd prepared any which way.

[@Ritik-uu7xw]

Sir we always admire at you in cwc pls don’t end it

[@shanthiayyappan9964]

சார் நாங்கள் பருப்பு வேக வைத்தது போட்டது இல்லை மீதி எல்லாமே நீங்கள் செய்வது போலதான் அருமையாக இருக்கிறது

[@venkatasubramaniansrinivas6981]

I have not tasted Pavakkai Pitlai so far. Your recipe and dish kindles me Chef.

[@kalpanadevi437]

Hi good afternoon sir.. ur awesome teacher sir.. unga videovei paarthu romba easiyagavum tasty aagavum naanga samaithu nallaperu vangikarom sir. Thank q so much sir..

[@hemavathi6973]

Sir we never miss any of your programs.. எல்லாமே ரொம்ப super ah இருக்கு..❤️ உங்க style ல பால் கொழுக்கட்டை recipe போடுங்க sir...

[@sasikala3041]

46 mins 1.1k You're out Professor sir ❤️ with loads of love and respect from me, my husband and my family!

[@parveen9774]

வாழ்த்துக்கள்..சகோதரா சமையல் சொல்லிக்கொடுக்கும் அழகே அழகு தான்

[@mailbalajijagan]

Sir After so many years I am finding the right taste and I cook your dishes every weekend .. continue your great work ..You are a Fantastic chef 😋

[@srisundari8970]

Sir today we did this pitle, simply superb taste..and exploring cooking bcos of u..keep it up and waiting for kadala curry

[@keylearner8755]

Bhat sir vunga style o style sir... super kalakuringa... thank you so much for this fantastic recipe..

[@anu_9913]

Sir, The final output of the pavakai was very great sir😍😍 Utane senju saptanum Pola iruku chef, superb👏👏👏

[@neenaprahallad6934]

Beautiful pavakka pitlai...chef your iron kadai is excellent...where is this available sir

[@radhak7723]

Bhatt sir. Really u r gentle man with good heart. In cwc u have told the reason to eliminate Aswin in previous episode. I appreciate your honesty. Anyway Aswin deserves it and he is known to all people through cwc. Thanks . Wish he should win d title.

[@MsClrs]

Sir I love this dish sir... May God bless you and your family 🌺🙏🏾

[@gallabalaji1852]

With all respect ... Sir, neenga engiyopoitingae ... South indian recipes are top notch .... Any sweet with banana fruit - short videos pls

[@lalithakeshavdas2054]

We love yr recepies. Kadai used by u is very good whete do u get these

[@dwarkanathbalakrishnan2617]

It looks a different pitla recipe we normally use kondai kadalai also for this.but it looks awesome must be tasting yummy with hot rice and ghee.will definitely try this style soon and update with my feedback.

[@raisingstars6899]

Hats off to u sir🙏🙏🙏🙏 It's really very helpful for the begginers Bcoz u will explain briefly wt to add wt not to add

[@mangalammurali7762]

One day o will try I very very interested cooking sir.i very useful recepie because my husband is a sugar pasient so very useful thank you.by Mangalam murali madurai 🙏

[@sathiyavlog8234]

பாவக்காய் பிட்லை super bhat sir உங்க recipe s எங்களுக்கு ரொம்ப பிடிக்கும்.

[@geethaashwinkumar5825]

Thank you sir. I tried it . Came out well . Love your recipes and they way you cook

[@jjeya5091]

Thank you for this recipe! I'm one of the few people who actually like pavakka, especially in puli kozhambu or poriyal lol

[@dr.anithathangasamy8054]

Greetings from Ethiopia V.Bhatt Sir.. Excellent sir..stay blessed.

[@deborahchristopher7167]

Lovely recipe sir.....next dish... Kadla curry...black Channa curry.....that's the perfect combination for putttu

[@brindarao29]

I prepared today... Came out very well. Thanks a lot...pitlai in style🙏

[@kjnizamdeen4098]

Kaju katli recipie please

[@Political_stunt]

ரோடு கடை காளான் கிரேவி செய்யுங்க சார்...👍

[@priyakannan5994]

Adhu unhealthy he wont do that.

[@vijayalakshmiswamynathan5934]

முருங்கை கீரை ஸ்ப் please g

[@Shiva-5758]

Congratulations Bhat sir neenga BMW car vangirukinga 1💝💝💝🥳🥳🚘🚘🚗🚗

[@jeyasurya0811]

Wow very super I like paavakai thank you so much 🙏👌

[@vasanthisrinivasan5532]

Super sir. Without onion and garlic. Very nice sir. Keep rocking

[@priyasri7721]

Sir restaurant style soup and a perfect dessert upload pannunga......

[@sugirthamiranda4620]

Super sir, ur way of explanation is so so good ..

[@narayananrajam3311]

Excellent Chef! Your Patience in explaining minute tips is really appreciable!!! You are not only a fantastic CHEF but a GREAT,PATIENT -TEACHER.God bless you and ur family.!!!

[@rukmanisridhar5210]

ஆமாம்💕

[@krishavenim3481]

Exactly sir

[@AishwaryaM-BComAF]

Thanks for giving such good dish sir yenna veetula pavakavea sapada matanga edha seangi dhara pora sir unga dis niraiya senji yenga vitula niraiya nala pearu vangi eruka🙂

[@DrBrunoRecipes]

Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay blessed

[@abiramia3531]

Nice of you Dr.Bruno 😊

[@malathih5151]

Next video kadala curry waiting .paavakkai superb It was simply fantastic. I made kashmiri pulao it was so rich and awesome and flavourful.

[@radhas_arts8998]

Sir I like ur dishes very much, but love to eat ur dishes when u say ,nalla flavour kedaikum, arumaiya irukum, I feel the taste, the way you cook and your speech amazing sir, 👍

[@aashritha4824]

Sir your recipes are amazing.. we always follow your tips in dishes.. kindly share us the recipe of Navaratan Kurma..

[@shanti5554]

Cwc chef fan🤩🔥❤Congratulations Bhat sir for ur new BMW car🎊🎉

[@komalarajan8062]

Ready cash r EMI?

[@vasanthaviswadoss2242]

@@komalarajan8062 edha irundha namakku enna ? Idhu enna asattu kelvi ?

[@johnysugumar4662]

Sir plz .. oru perfect cabbage kootu epadi seiyarathu nu oru vedio podung sir.. I am waiting

[@shobhadinesh8430]

Sir I was seeing in cwc now ur coming to Kannada cwk feeling excited sir waiting for the show to start .

[@jessicafrancis6808]

Excellent recipes for South Indian foods i follow your channel

[@suriyamoorthi9067]

Nan indha dish ungala parthu munnadi ye kathukitan sir vera channel ah senju kamicheenga

[@jayanthijagan9916]

இதே method follow பண்ணி வேறு என்ன காழ்கறி பண்ணலாம் sir? வாழைக்காய் கத்தரிக்காய் உருளைக்கிழங்கு சேனை இதெல்லாம் பண்ணலாம்னு நினைக்கிறேன் உண்மையாவே நான் நன்னா சமைப்பேன் இருந்தாலும் இப்போதெல்லாம் அகதி பண்ணாலும் உங்க recipe பார்த்துப் பண்ணுவது வழக்கமாகிவிட்டது

[@srividhyajayaraman6151]

Amazing... I have never done this type of pitlai sir... I will definitely try... Thank you 🙏

[@__thyv]

Hi Chef ! Can you tell about Asafoetida, I found its available in brown powder(rice flour and asafoetida) and yellow one-(Brand name: Vandevi- ingrediants: turmeric, rice flour and 7% of asafoetida), which one is recommended. If I'm using yellow one, how many teaspoon should I use normally?

[@swethalokesh484]

Pavakkai pitalai super sir all like it thanks. For this wonderful recipe

[@HarishInfotech]

Wow super sir, will inform mom and ask to do this weekend and update it's taste in next comments

[@anitha138]

You are the best chef in the world!!!

[@elangovanariyaputhiran3149]

Bitter gourd pitlai 👍. Thanks Bhatji 🙏🙏🙏. Eagerly awaiting Kondak kadalai curry recipe soon.

[@yukitasunzz2060]

Please make a dish with MURUNGAKEERAI!! It is one of the most hated vegetables and we need to know a good recipe!!

[@rajiramani2675]

Can you not remove the fried ingredients with the help of spatula which drain oil in the pan itself instead of straining the oil and pouring back to the pan Sir. You are such a great chef.

[@venthan9238]

Butt sir next video la shivangi pugazh ah kuda vachinu cook pannungalen....🤣🤣🤣atha paaka naanga kaathuttu irukkom.

[@arvinthdeenadayalan4823]

Wahhhh..... What an idea sir ji

[@mahendransubramani6954]

ஏன் நல்ல ஷோவை கெடுக்கனும்னு உங்களுக்கு ஆசையா. வேண்டாம் பட் சார் இப்போதைய நிலையே தொடரட்டும்

[@nirmalragu]

Chef 1.malai kofta white gravy 2.bombay chutney Preparation podunga

[@soundaryaanand7874]

Awesomr guruji thank you very much my dad's favourite recipe 😋 😀 😊

[@vasukirajam2684]

As your stile pavakkai dish looks fantastic.thank you Bhat brother

[@ak_4_3]

Sir really it comes out well I son likes it well

[@krithika972]

Talented nd true heart lotz of love from banglore sir feeing soo bad tat cwc2 is gonna b over soon ❤️

[@seethaviji2316]

Sir u r measuring of ingredients is very useful and nice sir

[@palapoor]

Sir, Please provide details of Non stick Kadai. நாங்க உபயோகிக்கும் கடாய் எல்லாம் பீத்தல் Brand ஆனாலும் 6 மாசத்தில் இளிக்கிறது. (மர கரண்டி, சிலிகான் கரண்டி உபயோகித்தும்.)

[@meenakshiramprasad6754]

மிகவும் அருமையாக இருந்தது பாவற்காய் பிட்ல. மிக்க நன்றி.

[@jayashree1250]

I eat from my childhood. It's a must to have certain dishes monthly once was our mom's regular menu

[@Nightcrawler333]

Madam, with which item can we have this pitlai dish? Rice or dosa or chappathi?

[@keerthiprem2791]

Ipadi oru dish irukunu neenga soli than sir theriyuthu...looking yummy😋😋😋next recipe kondakadalai curry super sir waiting👍👍👍

[@karpagambabu5654]

U are my inspiration for my cooking..take Care of ur health too sir

[@ebiroselin7361]

Thank u.In television show, u hv done another one recipe also with pitla podi. Pls do that too

[@mangalammurali7762]

Today i tried your recipe paavakkai pittlai super sir.i will put intragram by mangalamurali Madurai.thankyou sir.

[@kjanaki3257]

Super sir God bless you an family sir