Venkatesh Bhat makes Railway Chutney and Mangalore Bonda |CC | goli baje | bonda | starters | snacks

[@anbujamramamurthy2990]

போண்டா எப்படி வேணா இருக்கட்டும் விஷயம் அது இல்லை நீங்கள் ரசித்து சமைப்பதும் , பேசுவதும். எங்களை சமைக்க தூண்டுகிறது 👍👍👍

[@harikrishnan6736]

Yes

[@chakkaravarthirajilaskshmi5]

Yes

[@Mahesh-d8o]

100% sure👍

[@rajeshd9055]

@@harikrishnan6736 la

[@sumaiyaparveen8243]

Absolutely....

[@hemamira1965]

In my age of 55 refreshed myself and started cooking by following your recipes and getting appreciation from my grandchildren. Sir May God bless you with good health and Joy.

[@anithaharikumar2010]

Super grandpa 🎊 congrats

[@momandmithran7453]

Happy to see you amma.... Cooking for grandchildren's..... Kekavae romba sandhoshama iruku... So called u AMMA nu....❤️

[@anithaharikumar2010]

OK Amma.

[@anupriya3846]

Super grandma yenga veetla apadi ella pesa kooda matanga

[@thugmachi2281]

Enjy dr

[@saranyas5695]

This video was more beautiful and professional amidst others u posted.. Onum illanalum yevalo scene podaravanga mathiill... Nenga unga simplicity in cooking is awesome sir..

[@xdragon1829]

👌 👌 Nice

[@sammys1010]

Neenga yaara solringa nu purinjirichu... 😊

[@psycho8545]

@@sammys1010 who?

[@sammys1010]

@@psycho8545 I think Vani.....a

[@sherinesenthil2540]

Hello there!! I've been following you for a long time.. Also have tried your recipes. Which came out pretty well. Spl your இட்லி பொடி!! மெது வடை!! The tricks and nuances are extremely good. Never wrote a comment on your channel.. Today was exceptional as a child we came to india every year! My dad use to take me on the train mysore express or sadapthi! My love towards this chutney was internal!! At last may be after 25 years i know how to make this chutney!! I made இட்லி today and soaked it with chutney! Devine is the right word!! Brought many wonderful memories of my late அப்பா! 🙏 God bless you!

[@priyaprabhupriya8975]

L

[@kalpanasubramanian5021]

N! K n. N kk k. Kk n. N noo. V. H. Ok

[@Voice-c8d]

It is called "Golibaje" in Mangalore. One of the famous snack in Mangalore.

[@banumathiramesh8935]

Always you are great Sir!

[@n.durai.742]

yes im from mangalore my favourite snack

[@santhoshbailvalu6977]

ಹೌದು👍👌

[@swati2158]

Andh. Golibaje

[@fa4anaaz439]

Arvind bolar Golibaje Beka Olage untu

[@ezhilarasisoundararajan2679]

“Toss Panni ivan thalaila kottitudunga “😅 “ivanungale thirumbiduvanunga “😃enjoying your interaction to the core.... feel so lite and easier

[@suryakala7267]

🤣

[@TarunGaming_Mariappan]

Ss I also laughed 😂😂

[@nanthinivj6273]

Exact same feel

[@SD-ld5lz]

What is the meaning?. I watch his video and understand by seeing ingrident

[@meenaselvi7764]

@@SD-ld5lz U can turn on the captions in the settings and will see the english subtitle...

[@ragavendhiranseshan5898]

Super recipe chef. I am a 60 year old man, learned cooking only 2 years ago. Today I cooked Badam Halwa as per your recipe & it came out very well. It is a gift to my mother whose Birthday falls tomorrow ! Thank you chef for your super recipe

[@tarapariseelan2581]

Awesome Even I prepare bonda with railway chutney mouth watering this is the frst time I I prepare bonda in maida chace ha ila sir ennoda 30 year cooking service la today is the best day we wants again and again some more receipe from Idayam thotta samayal Tq sir

[@sivasudhar]

It's a Devine feeling when we get aaha ooho compliments from in-laws for a dish. Happened for me today. Following your mangalore bonda n railway chutney recipe, I made today. Wow yummlicious.

[@s.lakshmik.narasimhan4602]

Sir suddenly bondas burst like seedai. What went wrong sir?

[@rohitathithya3964]

Venkatesh ji! Best recipe! My mom and myself tried it today, with the rain at our place, hot bondas medhandhufying on railway chutney and with coffee! Pppaah, everyone at home loved it! Thank you so much for the recipe, live long and teach younger generation like ours! Periya kumbudungo!

[@JayaRanganathan54]

We love his sense of humour 😊

[@ushasridhar412]

Your way of teaching the recipes are fantastic. Even a lame man can understand it so well and can reproduce. Thank you Bhatt sir. I bless you with whole heart that God gives you very very good health and looooooong life

[@lavanya.radhakrishnannsrir2391]

Today this Mangalore bonda was the evening snack in my home. Came out very well. Crispy top and spongy inside.... Thank you bhat sir for this wonderful recipe. My mom used to do this when I was a kid but she forgot it. After a long time(abt 15 years) i made this dish in my home.... (ஆனா ஒரு விஷயம்.... எண்ணையில் போட்ட அந்த மைதா குண்டனுங்க நெறய பேர் தானா திரும்பவே இல்ல நான் திருப்பி போட ட்ரை பண்ணினாலும் திரும்பலை சிலதுங்களை ரொம்ப கஷ்டப்பட்டு தான் திருப்பி போட்டு பொரிச்சேன்....பட் சாருக்கு மட்டும் தான் பயப்படும் போல....😁😁😁)

[@RaguSaiVlogs]

Haha 😁😁😁

[@schoodamani1896]

Wonderful comment

[@deepabgl]

It's his home nly he has done interior

[@rajr8110]

Ha ha ha

[@pjayab]

My mother used to make mangalore bonda but couldn’t remember the recipe except for maida and yogurt she passed away and had no way to get it... thank you for this video

[@geetharani9456]

K

[@bhuvana612]

Good sir u r explanation

[@whagwale3949]

Bonda is different search Mangalore Ambade you will get it

[@neharikarajan1465]

Sir pls post sambar powder plsss With glass measurents pls sir Ur videos super I prepared some of ur receipies came out well Thanks a lot Pls put ❤ to my coment Iam frm pondicherry

[@sunitas6713]

Ohh!!! I just loved his commentary. Just like one speaks at home among friends.(Ivan tallaile kotiidunge) 😁Just for his very friendly presentation definitely going to try it.👍

[@sp4756]

Nethu senju kuduthen en kids ku. They loved a lot. Semmaya explain panenga. Thank you bhat sir.

[@badrinarayana79]

Awesome Chef. Perfect for this Friday morning Bangalore weather. Just one feedback; can you please take TSP/TBSP as measure rather than Gms please. Back home it becomes difficult for us to measure in weights.

[@dharsh8814]

Hey... 1 cup flour is 125 grams which is 250 ml water

[@amitha83]

Hahaha . Bhatt sir the way you're saying " ivan thalaiyila kotidunga and ivanunga thirumbuvanga" omg so cute and hilarious. Big fan after watching CWC .....

[@triyag_786]

Its My favourite snack thank u and one of the most selling snack in Karnataka. One small change is we add tiny pieces of coconut in the bonda batter it will be crunchy and tasty while eating bondas🥰🥰🥰🥰

[@umachanduru7237]

Work is worship. Idhu unga samayal kurippu ellathilum theriyaradu. Mangalore bonda came out very well. Thankyou Sir. Every week we eagerly wait for a new dish

[@joycejoe8616]

Bhat sir yours cooking no no hilarious commentary makes me watching more times😄😃😂 specially chutney kettu poiducha nnu theriyaradhukku munnadi 4 idli ulla poidum...so funny😂😂😂🤣🤣🤣

[@sasikalasathishkumar3446]

Chef ! First Your humour sense! 😂😂😂🤣🤣🤣 then comes your culinary expertise👌👌

[@lalithakumaris5681]

அமர்க்களம்யா பொண்ணு பார்க்க வரும் மாப்பிளைக்கு இந்த போண்டா போட்டு குடுத்தா எந்த டிமாண்ட்ம் வைக்க மாட்டாங்க போல 🤗🤗🤗🤗🤗🤗 வாழ்த்துக்கள் 💐💐💐💐💐

[@9pooranairh]

"Ava Ava thirumbipan "😂😂 , your personification of the bonda and chutney was vera level ❤️

[@rohitathithya3964]

Ipdi thaalichu Avan mandaila kottedunga! Best😂, we said the same exact words as we did the chutney!

[@mom2us]

This recipe you have done in samayal samayal chef, but i cudt able to c the vide again. Luckily u posted in ur channel chef, have been waiting so long for your recipes chef. Neeghe வேற லெவல் chef ! Lockdown அப்புறம் naraya youtube channels. Kitchen பக்கமே போகாத person லாம் இப்போ சமைக்கிரங்க்கே subs evlo per. யுவர் casuality is the best. May god bless u chef... from malaysia

[@ahilasundhar2537]

superb n rich.....u r really.....wat to say....found no words. I will do it today eve for snacks....want to try as u said. . Will tell u after tat whether it perfectly comes out or not. So thanx .

[@prasannaraja289]

Thank you so much for uploading this wonderful combo. A much awaited one indeed!! Worth every bit of wait. Going to try very soon. Thanks a bunch for teaching us tips and tricks. You are a great teacher!!

[@karthikababuca1110]

😅6😢🎉

[@deepthimuthukumar85]

Your love for cooking shows in your humorous and enjoyable commentary! We love your recipes and try them always.

[@divyakarthik6027]

Chef is back to the form👌👌👌🔥🔥🔥

[@auro7917]

Exactly

[@AradhanaSivaramakrishnan]

sir ithu varaikum nan intha bonda taste pannathey ila. but nenga seiratha paathu seiyanum nu vantha aasaiya Vida ungaloda antha speech irukey.. athu makes me more tempting 🤤 Rasigan sir nenga

[@kavyasweety9278]

2day is happiest day 2 me bcoz na edhu 1st tm try pannalum nalla varadhu starting trouble mari sodhapidum but na senjadhula unga recipe tha supera vandhuchi ,,lookvise and tastevise awesome 😍😍😍😍

[@nankadavul99]

This background is very professional ,from home is very friendly (athuvum poo pota shirt la🤣🌸). Yummy dish...

[@thugmachi2281]

S dr

[@mohangurusamy811]

Î, nomttt5tttt😂❤😮

[@v.sadhvekrishnamurthy7584]

wowie....my hubby said..cha naan ivaruku pullaya porandhrukalam nu hehe🤣🥰😅👍👌...but yeah enakum same thought dhaan lovelyyy bondasss

[@SAAlagarsamySornam]

WHEN I WAS IN MANGALORE ALL THE EVENINGS I HAD MANGALORE BONDA AND COFFEE ...WHATA HEAVENLY DISH...WITH HOTEL WOODLANDS SAMBAR IT IS SUPER TASTE SIR. WE ARE MANAGALORE BONDA LOVERS AND YOU TALK EXTREMELY TASTY SPEECH.

[@angelofgod5418]

I miss mangalore too... use to stay at Roopa hotel... love the walk at Hampankatta...

[@banumathynarasimhan1451]

@@angelofgod5418 up on

[@bvskitchen1045]

👌👌

[@subinarumugam458]

Ok

[@subinarumugam458]

💋

[@malathirajagopal3621]

Dear sir today I tried mangalore bonds as per u r in sruction I did Ada Ada da fantastic my husband asked have u done out of cotton or what? Sooooo soft texture tnq very much for lovely snakes god bless u and keep teaching us once again tnq

[@jeyasreedevarajan1988]

Snacks not snakes.

[@aliansari877]

Bonda veralevel...innaki than nonbu thorakka try panna.. Rommba nalla iruku...nagore la just maida mattum potu pannuvange...athoda name paraata urundai....but intha bonda slightly differ..very nice...👏👏

[@vardhinir6221]

Tried it last week! Amazing ah irundhudhu🤤 everyone liked it.. 😋Now I am confident that, I can also cook and impress ppl with ur recipes! ☺ Thank you sir😃

[@sowmyaj8062]

Chef pls cook at your home.. that looks natural and makes us feel home.. the recipe is great but looks like we watching some tv show.

[@savithaanjje2328]

Right....

[@eubeblossom34]

Same feeling

[@eubeblossom34]

@@aravindr6784 That's your opinion. Be mindful of the language you are using .When we watch him cook at home we feel like it's possible to make that recipe at our home as well.

[@alibhai1449]

Same feeling....remind of paneer butter masala

[@RekhasCookbook]

@@eubeblossom34 👏👏 well said

[@kiruthikakiruthika1885]

My favorite recipe chef, I am following this from when you did it in samayal samayal, I think 4 or 5 years back

[@rdhardha8150]

Sir unge video pakoove aseya erke.... I alwys watch ur videos fully 😊😊😍 I am addicted to ur explaining language and ur speaking slang 😊.... love from karnataka....❤

[@ramashridharan8302]

My friend used to do this. She is no more now and I didn't know the recipe. Now seeing your video I remembered and tried. Came out well 👍

[@POPPYEXE06]

Wonderful snack for this climate. One suggestion: please mention measurements in cup or spoons along with grams weight

[@lakshmip8195]

Yes. I too request the same

[@meena_bala]

Me 3

[@vigneshr5595]

Damm this video was next level edited compared to previous ones great job ...✌️ And Ty for sharing the recipe chef will try it ...🙏😁

[@ramyaprasanna7003]

Today evening snack would be this in my home....

[@Sundayveggierecipes]

same here

[@sabideen6026]

kzbin.info/www/bejne/e3nFoWh7d5mBeKM Mangalore bonda

[@arunanarayan6177]

Sane here

[@anuradhakailash4652]

Chief I'll do it very nice thank u sir

[@jayasrisasikala8665]

I am going to try all ur vadas Nd chutnys.Awsome receipies Thank u

[@umajothi2241]

Ji... Always you are my favourite.. Rather than the recipes you do, the way to speak, do things are always Spl. The way u cut, speak, giving tips.. Goes on.. Ji, I need moti Laddu recipe. Time kidaikum podu upload panuga ji.. Bi bi. Looking for next upload

[@RekhasCookbook]

Amazing chef, You are our great inspiration for cooking all the time.. I enjoy watching your videos in any channel, finally now you are in KZbin, very happy chef..

[@ThePrriya]

Could you please show us how to prepare Chinese fried rice that looks white even after adding soya sauce

[@vishnuvoiceover4819]

FFS

[@RV-rf8rq]

Complete kaleesuwari sponsorship .... lol Enjoyed the cooking as usual

[@r.rithikasri7e657]

😆😆😆

[@r.rithikasri7e657]

Unnmai

[@ksraman158]

Mangalore bonda recipe fantastic ..... It is a great snack item with evening tea🍵... Abbah.... Gama gama... Guma guma..... Excellent👏 sir.... Always you fan....

[@abhigna1225]

Sir today na intha receipe senji pathe taste super,curd ku bathilla veara eathavathu searthu seiyalama sollunga sir...

[@mayuragayu]

Thank you so much chef... This came out so well, I mean the best ever manglore bonda I ever tasted. It was like a sponge. Thanks a tonne for teaching us your culinary skills...You are sooo generous ...

[@santhi6246]

Ta Nr N

[@cnarasimhan4893]

🎉

[@indian.2023]

"இவனுங்க (போண்டா) தானா திரும்பிடுவானுங்க".... போண்டாவுக்கு மரியாதை கொடுத்த மாமனிதரே வாழ்க.

[@tharaloganathan7850]

Sir want to see ur vegetable cutting style

[@samyuktapuranam730]

Sooper chef. U rock n the way u talk while u cook is amaaazing. I am an ardent fan of venkatesh. Wow.... Kp rocking 👨‍🍳

[@sthenammai8120]

It is raining now. I made mangalore bonda with railway chutney. Both awesome. I tried this today only. I came to know this in Agopilam&Vijayawada bus stand. Thanks a lot.

[@Sknd333]

Hi sir 1st comment. Pls upload Curry masala, sambhar powder in grams measure ment

[@roopan683]

Yes Sir, plz upload the sambar powder and garam masala powder video

[@warrio617]

Sambar powder is the most important thing

[@shinisuha]

Super Sir.. 1st attempt successful

[@priyaganesh8812]

"Avunga" semma...😂 Naanum avanungala samachu oru pudi pudikeren

[@aswinmaddy1533]

Dhamu sir style la sonna 'oru kalakkalana Mangalore bonda ready' 😂

[@cyborgsaba]

"Oru Kalakalana Mangalore Bonda (Edho)"😃

[@meenalochaniarunachalam3970]

Super sir instead of hand best can we mix in the mixe before putting ingredients??

[@rafikayusoof4027]

Super bro... sema taste.... V2 la yellarukkum romba pudicchi irunthucchi... Yenakku romba naala railway chutney saiyanumnu aasai but tariyathu ippa romba nallava irunthucchi thanks anna👍👍👍👍👍

[@SP-fm7mo]

Sir, Plz upload Uthili recipe (dosa idli burger). I used to eat often in your restaurant Upsouth. Very much fond of that dish.😋😋

[@jpradeesh3800]

Personification of food is fun to hear. Love your details.

[@jenitagj]

Im using rice bran oil as u said no smoke smell and reusing rice bran oil also good. Sugar level will be balanced. But price s little high.

[@akilaganesan6800]

Bhatt anna, I love you the most while I watch your recipes. I have been following your recipes since 8 years now and my family loves my cooking. Especially my husband is addicted to my way of cooking. You are my inspiration.

[@kalyanijayaraman8373]

Sir neengal sollartha ketale appidiye panni saapidanam pola irukkum and ur comments like" adadadaa thalel podu "very nice supet

[@poojabowya8662]

என்னோட dream la கூட வர ஆரம்பிச்சுடீங்க அண்ணா😍😍😍😍😘😘

[@murugesan7965]

😀😀😀

[@sugumaranparthasarathy6658]

@@murugesan7965 ichha jo jhh-9 oi gh okgg&ggccccccccccgccccg9 of oi jv jo ju&jooj&zi9

[@grajan6413]

Filter coffee tried sir,the boiling point of water as u told,really superb.mango pickle also super.thank u_shanti rajan

[@muthuseethalakshmi525]

Super sir ..niga samayal panuratha parthalea pasikum sir . Only one thing I like more your slang.."அவன் தலைல கொட்டுங்க &அவன பாருங்க அந்த சிவப்பு நிறம் ".. enga veetula hotel vachuruvom sir. en appavum ithu mathiri tan soluvanga "thalichu avan thalaila kottu" ...niga solrathu en appa solra mathiriea irukum . And I want to say thankyou நீங்கள் Vijay tv ல சொல்லி கொடுத்த வத்தக்குழம்பு இவ்வளவு நாளாக எங்க குடும்பத்தை வாழ வைத்தது . எனக்கு ஊர் திருநெல்வேலி மாவட்டம் பணகுடி. இங்க எங்க அப்பா சமையல் நல்ல பெயர் வாங்க நீங்க சொல்லி கொடுத்த வத்தக்குழம்பு முக்கிய காரணம். நன்றி சார். உங்க பெயர் சொல்லி வத்தக்குழம்பு எங்க ஊர்ல இன்னும் வாழ்கிறது. மனப்பூர்வமான வாழ்த்துக்களும் நன்றியும் ❤

[@jasjansi6120]

Excellent chutney 🥰 I love it by having with that same poda.... Wow no words it's fabulous... Thank u so much sir.... Hear after ths is my all time fav chutney.... I also had it for dosa, idly.... It's top notch....

[@indumathygirirajan5194]

Sir your recepies are awesome. My daughter is big fan. Kindly give simple day to day recepies so that we can do it in a attractive way

[@kaaduperukki2534]

போண்டாவை விட உங்களின் வர்ணனை மிக அருமை! முழுமையான பங்களிப்புகள் வெற்றி பெறுவது உறுதி

[@deepamohan1390]

Gdmng chef thalavia kolladra weekend evening snacks manglore bonda with coffee tommorrow i will make😍❤ur accord place background us superb👍

[@arthybhoopathy]

More than cooking i like your comments and love towards food , keep rocking sir

[@vinodkumarpagadala440]

Gurugale!!! Sakkathag banthu!! simply tasty....My daughter loved it. Dhanyavaada

[@ramyasuresh5224]

Wow 🤩 I made it and it turned out to be awesome ❤thank you chef for the tips. My family loved it 😍- Ramya from Texas US

[@divyachandrakesan5668]

Dadaddaadaa is the highlight sir😂😂 I couldn't control my laugh, even my daughter (5yr) was laughing out loud...

[@vignesh_G7]

When you are talking about that oil I remember the scientific name of rice oraisa sattaiva

[@thiagusanthi5397]

💐அருமை சார் ரவா தோசை ரெசிபி போடுங்க சார்

[@KRITHIKARAMAN2009]

Dear sir , tried and it's just awesome. Super tips. Whole family relished it. Train Semma speed. Posted pic in fb under comments section of this receipe.

[@vishnuselavai7314]

Sir super haa solli tharingey student ku teacher explain panra maathiri iruku great

[@srimathisriram6374]

I'm the 4th person sir. Wow yummy recipe sir I loved it 😍😍😍😍

[@jpradeesh3800]

10:07 sudu irukum bodhu dhan mariyadha 😂😂

[@radharavikumar6482]

Super

[@abiramirajamani237]

I like ur humour sense in cooking aspect

[@sandhyar6394]

Enoda Amma dialogue 😂

[@infotoguru]

I was in a diet after seeing Mangalore bonda & railway chutney . Diet la gone.. Vera level Thala👌👌

[@indrarajasekar3431]

Super dear friend.go ahead with your ventures.with lots of luv.

[@murugayinmdoraisamy5508]

Venkatesa . You r the best lah. Tamil nad dishes no one can match you . Simply good Keep up.

[@gomathymoorthy7099]

Amazing presentation bhat sir.. Happy and fun watching your cooking ji. Do post traditional healthy recipes sir. Thank u sir

[@meenukutty2008]

I laughed my head off... “by the tome u realize that the chutney has gone bad, four idlis would have gone in!”

[@k.neetha.kamath7402]

I've done Mangalore bonda n railway chutney yesterday itself came very well Thank you very much Sir for your recipe 🙏🏻🙏🏻

[@saigeetha64]

Thank you sir

[@pappyswaminathan8096]

You are one of my favorite chef.. Your dishes are perfect to the T.. Loved your udupi rasam podi

[@vidhyaadinesh5131]

Sir Yours flow comments 😂😂😂 I think it's CWC effect. Already I am your fan for your dishes and the way you explain. Now your way of action VERA LEVEL Mahesh bhat sir VERA LEVEL.🤩🤩🤩🤩🤩

[@shyamanait2257]

Neenga vere level Chef. Enjoyed each and every bit of your presentation in Cook with Comali. Great!

[@docuchiha5924]

Video starts at 2:05

[@santhanalaxmi7087]

வணக்கம் சார், பட்டணம் பகோடா (மதுரை ஸ்டைல்) செய்து காண்பியுங்கள், ப்ளீஸ். நன்றி, வணக்கம் சார்.

[@darkraigameingdk7738]

Promote products that we use traditionally and that suits the dish....

[@akilas1030]

Wow Mr. chef. Ur running commentary s so nice to hear than ur to look ur cooking.

[@geethajoseph5760]

Im living in france , tommorow,will try this bondas & serve to my frenchy grand children ,thanks alot sir

[@gurukannappan3465]

Chef background is amazing

[@prashaanthdavid4463]

It's hotel Accord... The sponsors of the video

[@gurukannappan3465]

@@prashaanthdavid4463 I know but I like it

[@tharunrajragu8280]

Chef, I am Tharunraj from Malaysia. Please so vegetable briyani. We need your tips. I am from Malaysia.

[@jayavenkat7763]

8:03 Ivan thalai la kottidunga! 😂😂😂

[@droidteck223]

Hi sir this is prabhavathi from Chennai, neenga seidu kanbitha mangloor Bonda nanum try seiden chance illa sir superba irundadu thank you sir, Venky sir vazga valamudan