You given beautiful and useful tips, especially mango with salt atleast 2 hours and air tight bottles, dry spoon. i followed what you said, more than a month using mango pickle. Previously within one week it will spoil. This recipe exactly my amma recipe. But i don't follow above mentioned three tips. So many days i don't know why it is spoiling within a week. Thanks. if possible do lemon pickle recipe.
@maruthanayagammuthu83254 жыл бұрын
@@my-yummy-recipe is
@suhanisabat82624 жыл бұрын
Mam can you explain the tips. I don't understand the language. Then what he used for tadka. Please help me
@ushanatraj9884 жыл бұрын
Pp
@ushanatraj9884 жыл бұрын
P00
@ushanatraj9884 жыл бұрын
⁰
@kalathambikrishna69133 жыл бұрын
Just now I prepared... I'm thanking you from the bottom of my heart..... I could not stop eating.... Bowing before you...... Very easy and very tasty....... I have wasted many times mango achar without proper preparation....... Hat's off....... You are a born prodigy.......The people who have disliked you are really senseless ones....if they have just prepared their conscious won't allow them to dislike you......Once again thank you Respected Vengadeshji............ I'm going to take it to school.... tomorrow last working day....... You made me a small cook.....I kept it for two hours.... then prepared... Semmmmmmaaaaa taste....no chance.... God bless you
@sakthi27114 жыл бұрын
சார் உங்க ரெசிப்பி எல்லாம் நா டிவில பார்த்துட்டு யார்ரா இவரு இவ்வளவு ஸ்பீடா சொல்லிட்டு போயிட்டே இருக்காரே நினைச்சேன் ஆனா இந்த யூடியூப் சேனலை ரொம்ப பொறுமையா சொல்றீங்க மத்தவங்களை விட ரொம்பத் தெளிவா சொல்றீங்க 👍👍👌👌👌🙏🙏
@krishna15294 жыл бұрын
அதான் நம்ம செப் சார்.. டிவில சமையல் தெரியாதவன் டிஆர்பி க்கு எடிட் பண்ணுவான், இங்க சார் தான் ராஜா, எந்த ரெசிபிக்கு எந்ந விசயங்கள் எல்லாம் அவசியமோ அதை எல்லாம் எடிட் பண்ணிராங்க அதான்..
@arunRev1002 жыл бұрын
Good evening sir. This is the second time I'm preparing this season. நீங்க 3 மாசம் வரைக்கும் கெட்டு போகdhuனு சொன்நீங்க. 10 நாள் கூட என் பிள்ளைகள் மிச்சம் வைக்க மாட்டேங்கிறாங்க. Thanks to you sir. I started serious cooking for my odds but it is really turning in to a passion. God blessed you sir.
@purnimapurnima66204 жыл бұрын
ஐயா உங்களிடம் இருப்பது சமையல் கலை அல்ல... இது சமையல் மேல் உமக்கு இருக்கும் காதல்...
@jayasundharam65704 жыл бұрын
That's true
@ananthibm4 жыл бұрын
Yes its true
@mohanajaikumarjaikumar45344 жыл бұрын
True I too feel this
@SIVASAKTHI-uh1bq4 жыл бұрын
Exactly
@sudhagurusarangurusabarish8624 жыл бұрын
Super sir
@purnimapurnima66204 жыл бұрын
நல்ல இசையை கேட்கும்போது மனதில் ஏற்படும் உணர்வு நீர் சமைப்பதை பார்க்கும்போது ஏற்படுகிறது...
@nehavakharia80274 жыл бұрын
kzbin.info/door/-8KaEE-Lig9DOGqdlwZhRQ
@A.R.Don84894 жыл бұрын
Neeralam samaikka mudiyathu madam
@praba991ify4 жыл бұрын
Vai ooruthu nu sollunga
@jayamaniarul844 жыл бұрын
நீங்க அப்படினு சொல்றத அவங்க நீர் அப்படினு சொல்லி இருக்காங்க... water ah mean pannala
@malumaha4 жыл бұрын
@@A.R.Don8489 that is respectable word in ellaikiya tamil
@PowerPondyFoods4 жыл бұрын
எதை செய்தாலும் கலையுடன் காதலோடு செய்வதே உங்கள் சிறப்பு Sir. மாங்கா ஊருச்சோ இல்லையோ என் நாக்குல எச்சி ஊறுது Sir... Venkatesh sir நீங்க சொல்ற சின்ன சின்ன tips பல பேர் வீட்டு kitchen ல பெரிய மாற்றத்தை உண்டாக்கும். நன்றி நன்றி நன்றி...
@crazyonmyart19684 жыл бұрын
I have seen this in Vijay tv samayal samayal and I have tried it many times and this pickle has given me many credits. Thank you sir.
@wolvenplaysstories82134 жыл бұрын
Musthafa meeran yoga ball sunder oma podi
@sreennivasan70294 жыл бұрын
The way he calls tat mango, "dai maganae, ivan, avan manda mela kottirunga".... Sir it's awsm to hear
@nehavakharia80274 жыл бұрын
kzbin.info/door/-8KaEE-Lig9DOGqdlwZhRQ
@ayyappanr96134 жыл бұрын
மிக அருமையான ஊறுகாய் ரெசிபி நன்றி உங்கள் சகுந்தலா பெரியம்மாவிற்கும், உங்களுக்கும் சார்👌👌👌👌 🙏🏾
@ranjithramachandra99174 жыл бұрын
I tried this recipe and everyone in my family loves it. Thanks for the easy and wonderful recipe.
@vijilakshmi50424 жыл бұрын
சார், நீங்க சமையல் வித்தகர் மட்டுமல்ல.. சிறந்த வர்ணனையாளரும் கூட.. ஆனால் அதையும் சுவைபட ( உங்கள் மொழியிலேயே) சொல்லுகிறீர்கள்.. அருமை!!! அருமை!!!
@malathisenthil9824 жыл бұрын
ஊறுகாய் இல்லாமல் என்னால் சாப்பிடவே முடியாது சார் ஆனால் எனக்கு ஊறுகாய் செய்ய தெரியாது இவ்வளவு சுலபமாக கற்று கொடுத்துள்ளீர்கள் மிகவும் நன்றி
@luckyroll46424 жыл бұрын
நானும் எவ்வளவோ சமையல் நிகழ்ச்சி பார்த்து இருக்கேன் ஆனா the way you talk chanceless 👌semma sir...
@aripriyanatoz32804 жыл бұрын
நிங்க விஜய் டிவியில் சமைக்க அறம்பிச்சபொத நான் உங்க ரசிகை இப்போ நிங்க யூடுயூப் channel சமைக்க வந்தது எனக்கு ரொம்ப சந்தோஷம் சார்
@Sundayveggierecipes4 жыл бұрын
everybody became fan of sir since samayal samayal.,including me
@balajipn25694 жыл бұрын
@@Sundayveggierecipes .
@kesavanvelu6894 жыл бұрын
@All in All Anju Vlogs oh
@Chitra-anand4 жыл бұрын
Me too
@anthuqueen.a48283 жыл бұрын
Yes me too
@lakshmisri59764 жыл бұрын
அண்ணா எனக்கு உங்களின் சமையல் மிகவும் பிடிக்கும் அதை விட நீங்கள் பேசும் விதம் அழகே தனி நான் உங்கள் ரசிகை
@safeenams53132 жыл бұрын
Na ipodhan pathean vodane poi panitean,... Super ah vandhuchu , vasam sir sonna pola area veh manakkum,... Thank you for the recipe sir & indha recipe mattum ila evng dhan sir oda road kadai kalan senjen,.. Enaku edhachum. Try pananum thonunale KZbin lla 1st pakuradhu sir oda recipes dhan 90% elame super ah dhan vandhurku😌 all credit goes to bhat sir 😎
@catypri4 жыл бұрын
I love mango pickle and I tried this receipe and it came out very well. I made curd rice literally every day and finished everything in a week 🤣🤣🤣🤣🤣
@umaravikumar52924 жыл бұрын
அருமையான ஊறுகாய் சூப்பர் சார். நன்றி சாம்பார் பொடி, ரசாபொடி செய்து காட்டுங்கள்👌
@jeyakumarmhalathy62774 жыл бұрын
இந்த ஊறுகாய் செய்துபார்த்தேன் அருமையாக இருக்கிறது. ஆஹா என்ன சுவை.. என்ன மணம்..! இதுக்கு முன்னால மத்த ஊறுகாய்கள் எல்லாம் நிக்கவே முடியாது. மிக்க நன்றிகள்
@lathamahesh6573 жыл бұрын
பூர்வ ஜென்ம கலை தங்களின் சமையல் கலை உலக மக்கள் பயன் பெற உதவும் தாங்கள் பல்லாண்டு வாழ்க
@vasuprada85973 жыл бұрын
You make our mouth water just by watching your videos... how beautifully you excite the viewers with your explanation.. I like the way you take acute care about each step. You love to cook and you also love to give all the good lessons to everyone. Thank you.
@venkateshbhatsidhayamthott35273 жыл бұрын
Thank you so much 😀
@vasuprada85973 жыл бұрын
@@venkateshbhatsidhayamthott3527 🙏
@sheriffstory32974 жыл бұрын
Thank you so much sir ☺️ நீங்க சொன்ன மாதிரியே நா ஊறுகாய் செஞ்சு பாத்த, taste and colour சூப்பரா வந்துருக்கு ,எனக்கு ரொம்ப பிடிச்சிருக்கு , என்னோட husband நல்லா இருக்குனு சொன்னாரு இந்த credits எல்லா உங்களுக்கு தான் சொந்தம் 😊😊😊😊😊😊
@ranivasan4 жыл бұрын
Amazing! What I like with you is to the point and clear instructions. You don’t vouch of brand names like many
@deepachristy59804 жыл бұрын
Dear Sir, Waiting for 'Rava kesari' recipe with your detailed explanation.
@srividhyarajesh38294 жыл бұрын
Sir... Your narration is making me drool... Chanceless... The way you put the mango pieces in the pan and wipe the masala is really very good. I remember my grandma...She would do in the same way and nothing would be wasted.
@ashwiniranjith39274 жыл бұрын
You are blessed to have such a wonderful talent not everyone have opportunity to teach an art which has no ends and gives satisfaction to every soul thank you so so much seeing my lost mom in most of ur recipes
@sharmilimili67613 жыл бұрын
Super
@sujatharavikumar27064 жыл бұрын
அழகான தமிழ் பெயரை தங்கள் சேனலுக்கு தேர்ந்தெடுத்துள்ளீர்கள் . மிகவும் அருமை .
@ramkumart6993 жыл бұрын
சார் ஊறுகாய் அருமையாக வந்தது .இரு முறை இந்த ஊறுகாய் நாங்கள் செய்து விட்டோம்.காளான் பிரியாணி,பூரி& சாகு செய்து பார்த்தோம் அருமையாக வந்தது. உங்கள்,தாமு சார் வீடியோ பார்த்துவிட்டு நிறைய சமையல் செய்கின்றோம்...நன்றி 🙏
@jothikannan14 жыл бұрын
லேட்டா வந்தாலும் லேட்டஸ்ட்டா வந்து இருக்கீங்க சூப்பர் சார்
@hamidhuae33464 жыл бұрын
Sapudramo ilayo....pathe fulfil aayachu🤤🤤
@rumansalim44263 жыл бұрын
sir not everyone can explain recipes as you do... teaching the crucial things that could go wrong to telling us that how we can do it better .....ur simply amazing....thank you so much...from chutney to vada curry i have tried the recipes blindly and it has improved my level of cooking....thanks again
@sheilaprakash18294 жыл бұрын
Teaching is an art. You have mastered both the art of teaching and cooking. Blessed master.
@shrimathyramesh46393 жыл бұрын
90
@sangeethahari36024 жыл бұрын
Brother.... Fantastic. I request you to share what kind of knifes using for chopping, if possible share shopping details too...
@Hari-ll6mg2 жыл бұрын
Sir I don't know weather you read this comment or not but last year I tried this it was wonderful and my family loved this so this year also I gonna try. Thank you so much 🙏🙏
@tamizhkrish94374 жыл бұрын
ஒரு குழந்தைக்கு சொல்லி தருவது போல் சொல்லி தரிங்க.☺️😋😋
@sujathasujatha79057 ай бұрын
Super
@Mr.PurpleAstronaut37124 жыл бұрын
Hi sir, I prepared this pickle from your program blog. Got appreciated by my hubby sir.it is yummy sir.Hatsoff sir
@kingpin87294 жыл бұрын
SIR I HAD A PLAN OF DOING A CHEF COURSE BUT BECUASE OF SOME SITUATIONS I DINT PROCEED BUT AFTER WATCHING UR VIDEOS I AM FINALLY UNDERSTOOD I MISSED A BIG OPPORTUNITY IN MY LIFE ... HATS OFF U SIR SERIOUSLY THE WAY UR COOKING AND THE WAY UR EXPLAINING ITS REALLY REALLY AWESOME SIR MAY GOD MAKE U GROW HIGHER AND HIGHER TO SERVE MORE PEOPLE IN THIS WORLD 🌎 TAKE CARE SIR THE KING PIN FROM DUBAI
@saranyapalani5004 жыл бұрын
I tried this pickel.....its come out really well.....taste was outstaning
@dhanishtheboss9504 жыл бұрын
Hello sir I'm Ur badly fan coconut chutney recipe super sir
I don’t understand Tamil but enjoy watching your video for they are fun to watch and you are so down to earth.🙏🏽💐
@harikrishnanhari95212 жыл бұрын
மிகவும் எளிமையான மற்றும் நேர்த்தியான சுலபமான செய்முறை நான் இரண்டு தடவைகள் செய்துவிட்டேன் மிகவும் நன்றாக இருந்தது நன்றி வெங்கடேஷ் பட் சார்.
@ramsai704 жыл бұрын
Will try this weekend and surprise my wife on her birthday
@bonifacej63824 жыл бұрын
All the best. Super
@sherilsagayarani11454 жыл бұрын
Onion chutney was awesome. Everyone enjoyed at my home. This pickle also so easy to make. Thanks.
@saktikumarn44284 жыл бұрын
Yes onion chutney recipe was superb. We did and ate many more Idlys Sakti Advocate
@vishnuram52084 жыл бұрын
I didn't like onion chutney , it has sweet taste and raw smell but badam alwa come out well.you didn't get raw smell and sweet taste.
@ritishashamy99834 жыл бұрын
Sir... Unga videos la thedi thedi paapa... Bt ipo Am very Happy... Niraya recipes podunga... Eagerly waiting... Love You Sir 🤩🥰
@kalanithisenthilkumar46633 жыл бұрын
100 ஆண்டுகள் வாழ்க வளமுடன்...
@devipriyavenkatesh74514 жыл бұрын
Sir all your recipes are different and your's lilt is fantastic and the speed is equivalent to a jet😋😋
@raprathiksha29064 жыл бұрын
Enga veetula epayume intha pickle recipe la tha pannuvanga...its really tasty delicious ...all must try...This recipe is followed from generations to generation in my family. Intha pickle irunthuchuna vera onume vendam
@syedfathima48794 жыл бұрын
Mango pickle. Detailed explanation with available ingredients. Simply tasty, and mouth watering. Thank you for sharing.
@jyotsnaraghuvanshi54704 жыл бұрын
Hello mam What are ingredient and important instructions in English any help please
@tharanis3624 жыл бұрын
jyotsna raghuvanshi Hello ! Raw mango - 700 gms Salt - 3 tsp Asafoetida powder - 2 & 1/2 tsp Fenugreek - 2 and 1/2 tsp roast and grind Sesame oil - 100 ml Mustard seeds - 2 tsp Kashmiri chilli powder - 4 tsp Do it as shown in the video. Let it cool down and put in an air tight container. Leave it out till the next day to absorb and then keep it in the fridge. Can be used for 4 months. Should always use a dry spoon to serve.
@jyotsnaraghuvanshi54704 жыл бұрын
@@tharanis362 Thank you do much
@jyotsnaraghuvanshi54704 жыл бұрын
Please read as thank you so much. 💮
@parvathiabbas97534 жыл бұрын
நீங்க பொண்ணா பொறந்திருந்தா என் வீட்டு மருமகள் நீங்கதான். என்ன பண்பு என்ன மரியாதை என்ன சமையல் ... வேற லெவல் bro... நீங்க..நீடுழி வாழ்க வளமுடன் நலமுடன்
@dineshsubaraj625920 күн бұрын
😂
@kalathambikrishna69133 жыл бұрын
You are making us do magic in cooking....... Really you are teaching us like a child.... Wonderful to follow you...I am becoming a full vegetarian due to the influence of your cooking....... Normally I take only fish....but trying to avoid it also now... You are a born prodigy... God bless you
@janakijagadeesh68644 жыл бұрын
Please show the yummy tasty creamy curd rice for this pickle, to go with.
@shanthamargrate90324 жыл бұрын
நீங்கள் எந்த வகை உணவு செய்தாலும் பார்ப்பதற்கு சமையல் இவ்வளவு எளிதா என்று தான் தோன்றுகிறது
@venijk9950 Жыл бұрын
நீங்கள் சந்தோசமாக பேசிக்கொண்டே நல்ல சுவையில் சமைப்பது எனக்கு பிடிக்கிறது.எனக்கும் சமைக்கும் ஆர்வத்தை உண்டாக்கியது.நன்றி.
@TamilTravels4 жыл бұрын
Never even thought of making pickle at home Chef. Either we will get it from our mothers or store bought. After seeing your periamma’s recipe and your explanation we are going to try ourselves. Love ur recipes sir. Looking forward to the next one.
@mohanajaikumarjaikumar45344 жыл бұрын
Sir we can win the hearts of our loved ones through cooking . It is becoming true with your recipes in idhayam thota samayal. Pranams to your periyamma.
@re.indiragandhichannel86993 жыл бұрын
அண்ணா வணக்கம் 🙏 ரொம்ப ரொம்ப அழகா சொல்லி கொடுக்கிறீர்கள் பழமொழி ஒன்னு இருக்கு மாதா ஊட்டாத சோறு மாங்காய் ஊட்டும் சூப்பர்
@krithikaanand60704 жыл бұрын
Tried it ..and it’s has become a staple side dish for every thing in our house. Thank you for sharing.
@sabideen60264 жыл бұрын
kzbin.info/www/bejne/raXbc62Xn9t0a6M
@girijasivamgirijasivam53394 жыл бұрын
அந்தத் பான் ல துளி சாதம் போட்டு பிரட்டி சாப்பிட mmmm yummy
@pavithrapavi97104 жыл бұрын
😋😋😋😋😋
@vidyaradhakrishnan80893 жыл бұрын
@@pavithrapavi9710 GM
@vidyaradhakrishnan80893 жыл бұрын
@@pavithrapavi9710 in
@lathaseshadri89722 жыл бұрын
This is such a wonderful recipe. I make it regularly. All my family members r treat fan of this. We r grateful. Million tnks
@porakigaming58873 жыл бұрын
மாங்காய் ஊறுகாய் செய்து காட்டியதற்கு நன்றி சார் ❤️❤️❤️
@msbottlenecktak4 жыл бұрын
Say something about your kitchen accessories like your pan, chopping board, knife etc., and tell us where to buy them
@jothimurugan60814 жыл бұрын
His cutting style of vegetables I like it very much 😄
@magi4you4 жыл бұрын
I like this pan and knife
@habibgoatfarm71823 жыл бұрын
Knife name sir plssss
@aadithaaadi35442 ай бұрын
Thalaiva, I tried, it came out so well I impressed my mom and wife, thank you
@subramaniam11824 жыл бұрын
Sir I am an ardent fan of you and i am inspired by the way you cook.I tried your mango pickles at my home.I got appreciations from my home minister😀 Thanks sir for presenting simple and wonderful dishes on youtube.
@shanmugamg83763 жыл бұрын
உங்கள் பெரியம்மா சகுத்தல அம்மையார் அவர்கலுக்கு என் மனமார்த நல் வாழ்த்துக்கள் அவரகள் என்றும் நாலமுடன் வாழ்க வளமுடன் வையகம் உள்ள வரை
@srjourney73664 жыл бұрын
Chef ...i tried it and it came out very well.. your tips are very useful..it is really addictive and yummy ..thanks to your sakunthala periamma☺
@viask26244 жыл бұрын
Thanks to Lockdown. So many good KZbin channels with good content have been started and are also coming up. 🙏🏼
@leelagowri44454 жыл бұрын
Wow , wow ,wow.... pickle is everyone's favourite specially for hostel students.
@jasminprincejasminprince33212 жыл бұрын
Sir vera level test,I try this recipe, thank you so much,naa unga samayal vedio yellam tv la varumpothey miss pannama pabpen,I love cooking
@vidhyasubramani04314 жыл бұрын
Sir, The way you speak, explain and act is fantastic. Makes us feel happy. And, you are very active.
@vijayalakshmi2544 жыл бұрын
பல ஐ
@saranyaarun20154 жыл бұрын
Chef superb ... Yummylecious😋😋😋 mango 🥭 pickle .. one of my favorite ❤
@yogeswarisanasi45934 жыл бұрын
Looks mouth watering 😘😘my mom makes pickles too but she will let the mango fetmentate in vinegar a month or so then prepares the pickle. I will try your method and surprise my mom🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗
@SivaKumar-ej8rr4 жыл бұрын
Sir, Awesome myself and daughter did it, aroma was mesmerised.. Fantastic recipes
@santhoshsathyanarayanan49724 жыл бұрын
Sambar is also most recommended ❤️
@meghavarshan64183 жыл бұрын
Uragana oil adhigamadha sir irrukanum
@Divyasri20244 жыл бұрын
I did one bottle but it finished within 1week sir superb sir thanks very much to giving tips and receipes
@saravanansindhu21833 жыл бұрын
After cooku with comali....Ur big fan sir.....🤗🥰💝Love from kerala...💫
@deepikameenakshisundaram17484 жыл бұрын
Made the pickle today. Came out really well. Thank you 😊
@harikrishnan88086 күн бұрын
An excellent recipy of Cut Mango Pickle, u did well with the preparation, mixing right ingredients n masalas to make the finish interesting. Thank u.
@saradhavijayasenthil99134 жыл бұрын
Sooper recipie sir, can u pls upload the recipes of different types of podi that we use for rice like.. paruppu podi, corriander podi,ellu podi ... It would be useful if u upload these recipes in this channel sir,as we have already tasted these in your accord and it was wonderful, so we are looking forward for the magic behind it
@gunapriyaraghunath28364 жыл бұрын
The way you do your demo is awesome sir. It is very casual n makes us feel that cooking is so simple n highly motivating👍🙏
@boopathykaruppasamy50514 жыл бұрын
Your explanations and way of ur speech is ultimately mesmerizing me sir ...the best chef I have seen as of now in tamil nadu is you sir ...good mango thokku
@santhoshsathyanarayanan49724 жыл бұрын
Snacks like Aloo bonda/Potato Bonda were most recommended as there was pandemic situation so snacks needed a lot😍😍
@jayedits55254 жыл бұрын
Try this snack kzbin.info/www/bejne/oaa6ZaJ9ftF4fK8. its is yummy
@rosalynr87304 жыл бұрын
Dear Sir, Thankyou very very much for this... I really love this instant pickle .. I will definitely try this.. Sir, can you please help us teaching few required and essential podi varieties like sambhar podi, Garam Masala etc.. as we can make this in the lock down time as we may not have the time once we all get back to work... Please sir... Highly gratefully for all the wonderful recipes .. really awesome and love it... With lots of love and prayers Rosalyn
@rakkinidavidrajs14083 жыл бұрын
Basic to grand recipe am following ur method only superb sir tq🙏🙏
@priyadharshini.r9394 жыл бұрын
this pickle makes my mouth watery🤤🤤😋
@priyadharshini.r9394 жыл бұрын
same aka
@nikithasteffi54954 жыл бұрын
Me too
@renugadevipadmanabhan89473 жыл бұрын
Always your explanation is very good. We are watching you're program for more than 9 years.
@TheShruthi20094 жыл бұрын
Kuzhi paniyaram recipe video please.
@brindaarumugam52374 жыл бұрын
Mouth already started to water 💦🤪🤪🤪🤪🤪🤪 Luckily I have mangoes at home will make in the morning and post here 🥰🥰
@shiranthiranasinghe41072 жыл бұрын
I am from Sri Lanka. Thank you Mr Venkates Bhat for this recipe. I made this its very tasty. (We don't have Kashmir chille powder & used red chille powder. Your English subtitles are very usedful.
@rajiraji8194 жыл бұрын
It's Yummy ..I'll try this tomorrow.. thank you chef..
@aarthiswaminathan68944 жыл бұрын
Sir, you are such an inspiration . Every week somehow or the other we try out your recipe from hotstar, last week made the coconut macroons for my sons bday and distributed it to my friends. Your recipes are always foolproof . Very happy to stay in touch through KZbin . All the best and way to go sir 👍🏼
@riyasundar73834 жыл бұрын
You are a good teacher sir.. Makku pasanga kuda neenga solli kudutha pass ayiduvanga...
@umamaheswari14924 жыл бұрын
Sir the way u narrated is amazing.. stay blessed ever 😊
@sweetyshyamala66972 жыл бұрын
Super sir
@nazeerhussain51044 жыл бұрын
Basically I know Tamil I would like to share all your dish to my friends hence I Would suggest to add English subtitles when add ingredients to the dish so that other language people can understand easily
@saleenaa19714 жыл бұрын
Crt bro
@CookingMakesMeHAPPY4 жыл бұрын
Yes u r ryt👍
@lakshminarayanik49874 жыл бұрын
தம்பி. உங்கள் பதிவுகள் அனைத்தும் அருமை.நாவில் நீர் ஊறும் வண்ணம் மிக இயல்பாக இனிமையாக உரை விளக்கம் அற்புதம் அருமை நன்றி.
@jeyakumarjai40874 жыл бұрын
நீங்க செய்வது பார்க்கும் போதே ஊறுகாய் ஊறியதோ இல்லையோ நாக்கு ஊறுகிறது
@pazhanivelkumaravel65564 жыл бұрын
Cry baby girl and her too and I'm
@jeniferjeni58124 жыл бұрын
Yes
@manipitchaimuthu51383 жыл бұрын
@@jeniferjeni5812 PY
@akilandeswaridevraj40544 жыл бұрын
I am very much addicted to uurga. I used to have from start to end 😉
@sarahravi_artistry4 жыл бұрын
Tried today and came out well ... Pakka mango pickle that flavour, Kashmiri red chilli texture, gingerly oil aroma and all too gud... Superb sir..
@juststarthere42784 жыл бұрын
Sir ஒரு சூப்பர் சாம்பார் எப்படினு போடுங்க...
@divismart4 жыл бұрын
Sir the way you say at the end tempted me to eat it immediately 😂 Thank you 🙏🏼
@Chitra-anand4 жыл бұрын
ரசிச்சு சமையல் செயிரிங்க sir. Hats off. I shd learn from you. It doesn't matter what we cook but how passionate we do it.
@RekhasCookbook4 жыл бұрын
Mouth watering pickle chef.. I remember you making this in Vijay tv.. I follow the exact recipe, everytime it turns out very delicious..