Venkatesh Bhat makes Urulai Vathakkal | உருளைக்கிழங்கு வதக்கல் | urulaikilangu / urulai vathakal

Venkatesh Bhat makes Urulai Vathakkal | உருளைக்கிழங்கு வதக்கல் | urulaikilangu vathakal | urulai vathakal
SUBTITLES / CLOSED CAPTIONS NOW AVAILABLE FOR THIS VIDEO IN : ENGLISH ,TAMIL , HINDI , KANNADA , TELUGU , MALAYALAM & SINHAL
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[@venkateshbhatsidhayamthott3527]

SUBTITLES / CLOSED CAPTIONS NOW AVAILABLE FOR THIS VIDEO IN : ENGLISH ,TAMIL , HINDI , KANNADA , TELUGU , MALAYALAM & SINHAL

[@kamalajai6162]

உங்கள் சமையல் பிரியை நான். என் மகனுக்கு நிறைய செய்முறை பார்த்து செய்ய சொல்லி அவன் தேர்ந்துவிட்டான் நன்றி Sir

[@sweetmemories5054]

செஃப் நீங்கள் பேசிக்கொண்டே சமைக்கும் போது சமையல் மட்டும் இல்லாமல் பல விஷயங்களை பகிர்ந்து கொள்வது மிகவும் சுவையாக இருக்கிறது.

[@sampathkumarvaradarajan2713]

Always love the way you describe the finished dish, like gajagalpiya

[@georgevarghese2561]

Your explanation in Tamil, Malayalam and English is exellent. Especially your in talk in Tamil is easy to understand. നല്ല തമിഴ് ഭാഷ!!!

[@vyjayanthymala9637]

Those who do not have interest in cooking also will feel like cooking by listening to your excellent explanations really marvelous amazing may God bless you and your family tq for sharing

[@anitha3878]

Sir i made this today it was ultimate... So yummy 😋 Thank you so much for this recipe

[@bala-ok6qn]

This is how my mother cooks potatoes most of the time ❤️❤️

[@judithelangovan3527]

i love your story behind the dish. lots of love from uk

[@devarajagopalan9059]

Fantastic dish and lots of fine points. As usual, great narration by Venkatesh Bhatt Sir. Thank you

[@lalithalalithaseenu5472]

ஹாய் சார் நீங்கள் செய்த ரெசிபி எல்லாம் வித்தியாசமானது உபயோகமானது நானும் ட்ரை பன்றேன் சார் 🙏🙏👍👍

[@parvathitiruviluamala9870]

I like this recipe. But personally, i cook baby potatoes with their skin. They smell awesome with the earthy flavor of their skin. Also, most of potato's nutrition is in its skin. Im sure you know that !

[@pramila75]

Enjoy the way you express in every recipe you give adds to the flavour! Excellent Taste🙏

[@sangeethaamuthan9878]

சார் முடுஞ்சா சுப்பையா அண்ணாவ கூட்டி வந்து எங்களுக்கு காட்டுங்க சார்.நாங்களும் அவர பாக்கனும்

[@karthikkeyan502]

ஒரு நல்ல கதை சொல்லும் short film பார்த்த உணர்வு

[@swathishankar659]

உங்களுக்கு வேலை கற்று கொடுத்த ஆசானை இந்த அளவுக்கு நீங்கள் பேமஸ் ஆக இருந்த போதிலும் மறக்காமல் அவரை பற்றி நினைவு கூர்வது உங்களின் தனி பண்பு வணங்குகிறேன் பட் சார்

[@lakshmiashok7191]

I like your passion to sharewhat you know to others. This is a noble quality that not many people have. Thank you

[@srini4068]

We are enjoying and learning your experience more than ur dish.... Love you sir from tirunelveli

[@sangeethaamuthan9878]

எங்க வீட்ல இப்பெல்லாம் உங்க சமையல் தான் தேங்கியூ சார்😍😍😍😍

[@devithandapani6427]

Innum konja nallule hospital than

[@jencimeera7707]

@@devithandapani6427 ungaluku pidikalana be silent ok

[@PRABU.M]

@@devithandapani6427 always spread negativity

[@sangeethaamuthan9878]

@@devithandapani6427 ungaluku pudikalaina vitunga engaluku puduchuruku nanga seirom

[@devithandapani6427]

@@sangeethaamuthan9878 wow you guys can't take a joke

[@sindhujanagarajan6142]

Super Sir.... Your explanation and humbleness is Vera level.... We are getting addicted to your program...😊

[@vinayagamviji5186]

நீங்கவைத சுன்டக்காய் கார குழம்பு சூப்பர் சார் நானும் செய்து பார்த்தேன் 👌👌👌👌👌🙏

[@saranyav8054]

Wow my favorite mouth watering baby potatoes recipe😋😋😋

[@dr.soumyasworld1177]

👍🏼👌🏻 you can make a potatoes peels crispies from the peels..👍🏼

[@Political_stunt]

Thanks a lot for bringing all five star dishes to common people 🙏😍👍

[@Poonguzhali.T]

Excellent explanation & interesting speech👍👌 Perfect for lunch👏🏻Thanks for teaching sir,….🥳 40kg potatoes 4 hours la urikkanuma??!! Hiyoo😇🤭

[@padithathilpudithathu551]

Veg priyargal prasatham urulai kelagu...😋😁😋

[@Janani_Kannan]

Learnt a new culinary term today along with the new dish, "Tourne Potatoes". Thank you chef!

[@buvaneswarit6595]

Beautiful explanation 👌

[@gopalakrishnan3013]

Sir,pleased uploaded making ghee at home

[@vaidyanathharinarayana1228]

It’s 4AM in US and I’m waiting to watch this video to gain some tips for my lunch tomorrow.

[@thirumoorthym8310]

Subbiah annan family kandupidichteengala?

[@sudhachari720]

Incredible Sir. Thankyou.

[@rprasan1985]

Came out SUPERBLY thank you

[@ravimasimuni8175]

Amazing.

[@pankajjam4212]

Sooper sir

[@abiramiramesh4916]

சார் வழக்கம் போல் பேசிக்கிட்டே சமையல் செய்யுங்கள்.

[@priyahnj7402]

Super b sir my most favourite is potato

[@akash3410]

Hello sir neenga sonnadhu Correct dan sir in Bindhi, Panner Butter masala , Rasamullai all in Five star hotel la irunduchu

[@philipjebaraj91]

Sir Wow... Delicious.... Thank you Sir

[@nvsmanian8403]

மத்தவங்களுக்கும் சொல்லிக் கொடுங்க என்று முத்தாயப்பு ரொம்ப அருமை. Transfer of technology எனபது இது போல வேறு எங்கேயாவது நடக்குமா? You are truly a great person..

[@aniscooking8461]

Super sir we will try best wishes

[@Priya59127]

Nowadays I'm trying your receipe sir

[@varadharajanveeraraghavan1691]

Superb

[@praneethsaisumukh7672]

Sir i like to cook and my age is 13 I have many doubts while u say how to cook sir To clarify it how can i contact with you to get clarified 🥰🥰

[@spdtraveller6405]

Super sir vera sweet receipe podugasir iam big fan of you sir

[@srijaharidas5565]

Kadai brand pls must sir

[@margaretrex5616]

super sir

[@arunvijay9498]

இதே style அ சேப்ங்கிழங்கு லொஸ்ட் உக்கும adopt பண்ணலாமா?

[@ranisocrates6090]

கஜ கல்பியான வதக்கல். 😋😋😋

[@selvamanim2873]

Very very super sir

[@madhavik4630]

Thank you ji

[@srigokul1699]

மிளகாய் பொடி வாசம் 1 நிமிடத்தில் போய்டுமா Sir please answer me

[@rlakshmi9092]

நன்றி சார் 🙏🙏🙏🙏🙏

[@chefadithya3240]

I love it thala

[@shanjosur]

I can only say your students are very lucky 🙂

[@jayanthi3669]

Sir excellent 👏yummy potato.

[@josephinemary4353]

Super sir.

[@vansanthivasantha8866]

Super yummy sir thank u

[@venkatsiva7803]

Awesome sir

[@subbaraman6962]

Puli upma chef pls

[@anithajuju]

I have a doubt. why can't we boil and remove the skin? it saves workload and time.

[@geetaragunathan5712]

Too good and yummy recipe Bhatt sir. Will surely try. My husband likes potato fry. He will enjoy this dish👏👏👌👌😊👍

[@georginakumar6191]

What brand are the vessels that you are using, sir?

[@crazymohan2008]

Any updates on your utensils? I would like to have the kadai that you use in your cooking. Where do I get such one.

[@travelwithme9989]

Bhat sir I am waiting for your Lasagna recipe 😀

[@chitramanian6961]

Very very tasty sir

[@subhashreebalaji4680]

Super chef 👏👏👏👏👏 But, What to do with the excess oil used for shallow frying

[@divineencounters8020]

Following your wonderful guidance with recipes millions of home's kitchen has become V. B. உணவாஆலயம் 🌷🌷🌷 URULAI VATHAKKAL is everyday favourite of taste bud..... V. B way is outstanding & fantastic. 👏 Wow 👏 🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷

[@dhiveeepurna8847]

Today I tried puli kulambu love it

[@rajalakshminatarajan9716]

Sirgookerlapailpanakutha🤝🍫🤷🎉🎂🎁💯💯💯🙋👌💥💐🕉️🐘🐘🐘🐘🐘w Alka

[@rajalakshminatarajan9716]

Reply sirthankux👌💐🤷🍫🍬🙋💯🕉️🐘🐘🐘🐘 thanks lodsduperupwalkawalamtanpallant💯🕉️💐😋🤟🤘🙏🙏🙏🙏🥔🥔🥔🥔

[@harshidharaihana6798]

Idhuve deep fry maari dhana iruku🙄🙄🙄 anyway na unga big big fannnuuuuu💖💖

[@sharonjessica5069]

Uncle wonderful recipe..that oil and ghee combination was a great tip.. thankyou uncle . Inum neraiya kitchen vocabulary sollikudunga uncle . Like today u said shallow fry.

[@gayathrisakthivel1056]

Super

[@kanakarajshunmugam6639]

வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்

[@radhamadhavan2800]

VB kitchen tools please

[@meenakshichandrasekaran4040]

What amount of hard work,transparency, enjoyment all put together is Our Super Master 👌. Kudos Bhat Saab, enjoy and continue to make others join You too.GBS👏👏🙏

[@sanjananswamy5702]

I have wondered why these baby potatos dont get fully cooked when boiled... thanks for the explanation chef 👍

[@nashreenbi4035]

Semma

[@thenmozhigunasekaran7504]

Sir iam first time see dish iam waiting

[@vvenkat111]

Chef: how is it different if you boil the potatos with skin and then remove the skin before shallow frying? Does it still get rubbery?

[@_S._S._]

Me amd my family ate double the amount because of this. Thanks so much to amazing people behind this superb recipe

[@sundarmanoj]

Mobilaye kadichu thinganum pola iruke idha patha.. My favorite of all time.. vera lvl..

[@padmapriya3991]

Woow dish.... You were pained a lot from beginner. 😧 But u sharing it as ur wounderful experience.. This is ur secret of success... We have to study a lot apart from cooking. Nice history... God bless you dear chef.....

[@mrsekarjii3744]

Thank u sir cwc season 3 yappo sir

[@sundarmanoj]

Cant wait to taste this one

[@kjnizamdeen4098]

Kaju katli recipie please 😭 sir

[@hugmusic25]

This is for me, cannot be shared with 6-8 people. afterwards will run for 8kms or fast 2 days

[@umarani4499]

No words to say, aayiramaayiram nandrigal to ur guru subbiah annan.tq sir.

[@abhiaditya10]

You always remember ur Gurus, they add up your success sir!😍

[@anandhiveerannanveerannan2649]

So much of oil sir but it was nice to see

[@arunavelu4905]

Wowwww Anna Yummy... Super😊 God bless you family Anna💐

[@REMUHA]

Unga kuralla padhividaradhu romba mukkiyam Sir. We miss it

[@angukarthi8171]

உயர்திரு பட்‌ அவர்களுக்கு வணக்கம் நாங்கள் மிளகாய் பொடியை கருக்கிவிடுவோம் இனிய நீங்கள் சொல்படி செய்வோம் நன்றி

[@saravanank2416]

Kajakalpiya 👌

[@m.madhuramiyersaim.madhura7350]

Neenga solli kudukum bodhe sapidanum pola asaya iruku You are rocking chef sir Hats off chef sir You are very much blessed chef sir

[@suresh.sap-mech1201]

Thanks Thalaivarae 🙏👌

[@sharmilasundaram0510]

Passion towards cooking gets increased by seeing ur love on cooking.. ❤️😘 labalaba gaja galpa 😀😀

[@sivasangkari5415]

Great recipe Chef...tried on Sunday and it came so nice and everyone simply love it.

[@keerthiraj2710]

Sir oru doubt ipo antha starin panna oil mixture ra reuse panna mudiyuma??

[@_S._S._]

Can re use at least 1 time

[@ramprasadkb4475]

Attakasam, amarkalam, yappa looks so yummy...

[@Soma-nana]

What a generous human being