Venkatesh Bhat makes MLA Pesarattu | recipe in Tamil | PESARATTU | green gram dal / moong dal dosa

[@priyadharshini-ci4bv]

Yarellam sirakadika asai serial pathu vanthinga

[@Aaradhya3105]

1

[@abijohn1186]

Super fast ah vandherukenge

[@GURULAKSHMIR-o2z]

Nanumnthaa😂😂

[@nirmalas4904]

கண்டுபிடிச்சிடீங்க நீங்க 😂😂😂

[@BhuvanaelangoBhuvanaelango]

Athai pathu than vanten

[@bluequeen3203]

Yarellam bhat sir Samayal ku adimai😋

[@bharathis7426]

Udanafi dosa mavu

[@ssowmiraahavan1667]

Ipa atha therichi enna Panna pora 😂

[@bluequeen3203]

இப்படி கமென்ட் பண்ணி நீ என்ன பண்ண போறே

[@ssowmiraahavan1667]

உன்ன மாதிரி ஆளுங்கள திருத்த தான்

[@ssowmiraahavan1667]

@@bluequeen3203 ஆவூ நா நாலு பேர் இந்த மாறி கிளம்பிரிங்க

[@hemamohandass9068]

Yes uncle this is very very a special recipe in Andhra Pradesh I am from Andhra uncle We eat it with Ginger pachadi and groundnut chutney . But we used to grind all ingredients along with green gram..uncle Really yummy and healthy recipe One óf Must try recipe from Andhra Pradesh 😍😍😍😍😍 MLA pesarattu or pesarattu upma ❤️❤️Alots of love from Andhra Pradesh uncle 🥰🥰🥰🥰

[@cuckookids3318]

🤔(●´∀｀●)(●´∀｀●)(^～^)( ˘ ³˘)❤( ˘ ³˘)❤(´ε｀*)( ˘ ³˘)❤

[@lalitharamakrishnan1531]

Sir, if we add ginger and chilies to the batter we cannot pull the pesarattu round. We usually top the presarattu with these in Coastal Andhra. Upma for this must be smooth, soft and easy to spread on pesarattu.This pesarattu is famous in the canteen near MLA quarters at Hyderabad and became famous there. Hence the name. One more tip.. better to grind the batter in a wet grinder .. the batter comes out soft and fluffy like urad dhal batter.. then only we can make thin perarattu. We can top this pesarattu with chopped onions,(no need to add hing) ginger and green chillies before adding upma for better taste. Thank you.

[@G..V]

Thanks for the tips. And also for the name explanation.

[@HemaRamadurai]

4

[@bhagyalakshmi8885]

❤❤❤ pli kal í😊 poonjivaad

[@சிவசேவகன்]

எதுவும் மறைக்காமல் மிகவும் எதார்த்தமாக வெளிப்படைத் தன்மையுடன் செயல்படுவதே உங்களின் தனி சிறப்பு... தங்கள் சேவை தொடர வாழ்த்துகிறோம்...❤️🔥👍

[@gunasundaris3616]

Super sir 🙏🙏 நீங்க தரும் சின்ன சின்ன டிப்ஸ் எங்கள் சமையலுக்கு பெரிய அளவில் உதவியாக இருக்கிறது 🙏🙏 நன்றி நன்றி 🙏🙏

[@kajalakshmikaja4476]

Naanum sirakadikka aasai pathu than vanden 😂😂😂😂

[@devadharshini378]

Nanum 🙌

[@abarnaedwinedwin2666]

Today's dinner spl ur MLA pesarattu.... .it's came well chithapaaa......sry chithapaaa ......in my schl I have little bit work ...so can't able to txt u.......... awesome 👍👍👍👍 tq

[@divineencounters8020]

Kalakal, easy, innovative, tasty, wonderful recipe with V. B. signature.....out of the 🌎 World......always 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@thalapathy2614]

. சார்...சத்தானா மற்றும் சுவையான டயட் உணவுகளும் கொஞ்சம் சேர் பன்னுங்க... please

[@narayananrajam3311]

Really your presentation ,tips to make the dish wonderful is really very nice.Keep it up CHEF.God bless you and ur family!!!!

[@manik01267]

நெய்யிலே பிறந்து, நெய்யிலே வளர்ந்து, நெய்யிலே சமைக்கும் 😍😍😍😍😍

[@shyamalagowri8958]

Absolutely!

[@indrapriysdharshini6032]

Whenever I see u and ur cooking, it gives me a lot of respect towards cooking sir, 🎉🎉🎉

[@jshobhalalithakashcable5090]

As usual wonderful recipe chef, Mysore masala dosa with mix vegetable filling pls chef

[@nashreenbi4035]

உங்கள் சமையலுக்கு நான் எப்போதும் அடிமை சார்

[@learningchampion8589]

Sir u are my roal model. Always continue ur journey like this. God will praise u and family. Always nenga nala irukanum ungalukaga na en koladeivam kita vendikolkiren. Nenga 💯 varusam nala irukanum. Nenga seiyum panigal elam success aga all the best.

[@kavyakavya1766]

Sir I'm addicted to ur voice and ur recipes🔥❤️🤗

[@agnibhabhattacharya9916]

Namaste sir, I am from Kolkata. I love to see your recipes and try to follow them. Please add English subtitles to this video. Otherwise I can not follow the ingredients and details of the recipe. 🙏

[@yadavallipoornachandrasast9664]

Traditionally upma used for pesarattu is made of red wheat flour. It tastes extraordinary. On dosa you just sprinkle some onion pieces and place wheat upma and see the difference. You must use ghee for making upma.

[@SriHarshaChilakapati]

For people with gas trouble, it is best to cook both the sides. But on the second side, you don't need to wait for 3 minutes like on the first side. Enakku idhu romba pudikkumana recipe. @Venkatesh Bhat sir unnoda explanation enrall enakku romba pudikkum, especially adu 'ice-cream maadiri latukkuna pottu' part romba nalla irukku sir. Mikka nandri!

[@Vibewithvelu]

நீங்கள் ஒரு சமையல் ஏ. ஆர். ரஹ்மான் சார்🥰🥰😍😍🥰😍

[@maestoso47]

I love your style Chef Venkatesh sir! Thank you for English subtitles. Very nutritious Andhra breakfast item!

[@vbkumar7574]

Thanks for cooking our dish @venkatesh bhatt garu.. ధన్యవాదములు.. 👍

[@telugenaswasa352]

Yes it's our telugu dish.

[@thangamsridharan3021]

Did it and it came out very well.Thank you Chef for inspiring us to try a variety of dishes.🙏🙏

[@visweswaranvenkataraman1907]

Sir, all your items and recipes are good fine. Only thing is before starting pl. Give the list of items required with. Measurement. This is my request.

[@sandhyaramesh6130]

Sir, I saw the video in the morning and then made it for dinner. It was very easy to make, tasty, healthy and very filling. Thank you for sharing

[@ramkumarkrishnamurthy1717]

Tried making it Sir. Came out really well and tasty. Thank you for all your recipes.

[@behindcook]

Sir We are grateful to you for all your effort in making all this wonderful dishes and for the presentation of food.We are genuinely grateful to you for making the incredible recipe .We all appreciate your effort and we are truly fortunate to have such a talented chef with us 🙏

[@Anjumafoodandgarden]

சமையல் பண்ர ஒவ்வொருத்தருக்கும் நீங்க ரோல் மாடல் சார்

[@kathirvelp5870]

I I

[@sharmilasundaram0510]

Salute boss for ur receipe & presenting to us in such a way.. ❤️

[@nivethaarulgandhi1969]

Sir superb sir pakkumpodhe seyanum pola iruku tomorrow tiffen sir thank u and love your cooking sir 😋

[@elampirair9302]

Hi Uncle neega samaikarthelame enaku romba pidiku aana na samacha the illa irunthalu unga samayala miss panama papa kandipa oru naal samchi ungaluku anupura

[@pm_saran]

Waiting for COOKU WITH COMALI season 3 ❤️❤️🥰❤️

[@taxoholicmusings]

My favourite breakfast item. MLA Pesarattu. We eat thus almost every weekend. One tip for you when you make dosas. Cut a medium sized onion into half, take one half of it and prick a fork into it. Use this fork-onion to wipe the dosa tawa everytime, before you pour the dosa batter onto the hot tawa. Then pour ghee/oil and close it for steaming. It will give an amazing flavour and also helps in plucking the dosa from hot tawa with ease.

[@taxoholicmusings]

*eat this

[@sudarshan1467]

Hi Mr.Bhat I am your biggest fan, i also need to become a chef like you, so as a starting step can you teach everyone on how to cut veggies, making of ginger garlic paste....etc and other essential thing we need to know while cooking

[@malininagarajan3925]

Awesome recipe Sir 👌 Please post simple and routine day to day recipes.Preparing them in exact consistency is lot more demanding than making complicated dishes More than the recipe it's your commentary and remark on the dish is what makes me to try them @ home

[@67impala69]

Loving your dishes sir! Especially ones like these which does not involve deep frying. It will be great if you could teach some continental recipe which does not involve deep frying sir :))

[@deepanvjiayananth9131]

U

[@saradhaponnukrishnan2057]

Why karukkiteenga

[@rubymallikadevasahayam544]

lk

[@rubymallikadevasahayam544]

@@deepanvjiayananth9131 kkkkkkkkkkkkk

[@poosakum]

I don’t know about uppuma stuffed Pesarat Ultimate Enjoyed Came out soooo well

[@rj-ey3wz]

Super sir nenga already senja dish panalaum Nala than iruku sir ur great I like ur cooking and cooking style

[@namahaom9111]

Nice MLA pesarat.how you do it IT 👍 is so heart warming ❤ pa. Vazhaga thennattu Nallan

[@kumarivijayalakshmi2269]

Bhat Sir, Namaskaram! In my comments for ur Paruppu Podi recipe, I have requested u sir, to release recipe on Andhra Pesarattu, in ur style, eventhough myself use to do this. Because on cing ur recipe, the viewers definitely try this. Very nicely u have Presented this recipe, THANK U SOO MUCH SIR!👌👌👏👏🙏🙏🙏

[@hemavathyrv6912]

Allam pachadi receipe

[@krishnaveniarunagiri3296]

Good eve sir, nice recipe.. I make the plain moong dosa in a little different way... The ingredients which u added after grinding was added by me before grinding... Will try urs too.. I don't like rava upma... So will make it plain.. Thanks

[@geetaragunathan5712]

Fantastic MLA pesarattu Bhatt sir. I make only pesarattu. Now I will make with Upma.👌👌👌😊

[@chayavaradarangan4279]

Thank you a lot lot for all your recipes god be with you and your family our best wishes

[@kaviyathenmozhi6519]

You are right sir. Usual uh seiradha super uh panna jolly Dan. Thank you so much 😃

[@jyothis1507]

Try to prepare dish from soya chunks, ur signature dish. It would help all.

[@madhumala4695]

Lovely sir,your method of cooking,style,❤️❤️❤️🙏🙏🙏

[@saiseethalakshmi9910]

Pessarattu my favourite dish sir.. Please include iron dosa tawa in your videos..

[@sariga16]

Sir mysore masala dosa plzzzz

[@kamatshisivagnanams4752]

Metoo sir

[@t.jeevitha9361]

Athu already apload panniyachi

[@abiramasundarimathivanan9692]

@@t.jeevitha9361 yeppo?

[@premanathanv8568]

மிகவும் அருமையான பதிவு சூப்பர்ங்க

[@harikrishnan8808]

Yes. A good preparation of pesarat dosa u have made. Excellent.

[@mohamedmydeen1387]

White sauce pasta recipes pooduga chef Venkatesh bhat sir please

[@akilab5236]

I like ur way of dng the recipies sir 🙏..

[@shalini1229]

Best chef in the world. Who made cooking easier n tastier

[@gijapi]

Pesarat without. MLA tried. With your inji chutney recipe. Fantastic. Could not post the photo

[@neetusanwal3670]

Love this recipe and also love the way Chef Venkatesh explains it , do not understand everything but get the idea …..lol😂❤

[@rpk546]

Sir neenga cooku with komali 3 yeppa start pannuringa sir

[@venkyy6]

Another beautiful dish. Neenga solra combination iruke Ada Ada Ada rasigan

[@latharajan7417]

Thank you Sir for this wonderful receipe. 🙏🙏

[@geethak5775]

Sir learning from u sir its great job thank you soo much... One of the Healthy dish

[@umamaheswarib3619]

Tried itas per ur guidance. Came out well. Thanks.

[@premanathanv8568]

மிகவும் அருமையான பதிவு சூப்பர்ங்க வாழ்த்துக்கள்

[@rckoushik]

Thanks for the recipe... Inniki night dinner ku idea kodutha ungaluku my namaskaram... Loved the simple explanation.

[@RamyaRamya.M-gd4iv]

😂

[@sangeethas1368]

Enga Amma pesarattu supera seivanga sir. Enakku rompa putikkum

[@kolamqueen]

Sir I use to do all most your recipe only. Wow super yummy pesarrattu😋😋😋👌👌👌👌

[@DrBrunoRecipes]

Lovely 👌🏻 is this like dosa? I love all types of masala dosa. Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@gnana30siva58]

Vendakkai pulikulambu super ah vanchu jiii

[@subadrajegannathan2164]

Thank you Bhatt Sir for this super recipe..I will try this tomorrow ..

[@Jagadeesh004]

Sir Kanchipuram Kovil idly podunga chef

[@remaiyer5244]

Sir when r u marketing ur products like kadai and other items branded in ur name. Eagerly awaiting.

[@simbusilambarasan2357]

Chef I made panner tikka superb taste better then resturant excellent recipe chef

[@priyadarshini8457]

Tanq anna. Ungaloda cooking kaga tan waiting pathachu.kandipa panidavenditan

[@saradhabalakrishnan5011]

Krishnar Jayanthi kaga Yedhachum Sweet Receipe Podunga Sir

[@divineencounters8020]

Wow....yet another tasty exciting recipe. Always it is from you Chef. 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@ushasunil5916]

You must be so passionate and mad about cooking that you tolerate all of us and with so much love you are teaching us.

[@sundarikumar9396]

Hi sir please make mangalore milk sweet it tastes so yummy delicious to eat

[@gomathikrishnamoorthy8484]

Thanks Sir for 👆this healthy and yummy recipe 👆👌🙏🙏🙏🙏

[@dangershorts1933]

I like your cooking style sir ,your cooking is very special

[@evs917]

Namaeskarams 🙏 My mom used to do it way back in 1975s

[@kamalabalasubramanian3925]

நீங்கள் சமையல் செய்வது பேசுவது எல்லாம் உடனே செய்து சாப்பிடனும்னு ஆசை வந்து உடனேயே செய்து சாப்பிட்டோம் தேங்க்ஸ் ப்ரோ

[@Anjumafoodandgarden]

I am anjuma from manglore i love your cooking

[@banumathisuresh2719]

thank u so much mla pesarat arumai.udane panni sapdanum pola iruku nalaki adan b.f uppuma enna arumaya panringa.enga pasanga ellarum unga followers dan.neenga ellam supera panradala amma ellam ketukave venam.

[@godhapavansudhir2802]

Finally. I asked for this recipe long back. Anyways thank u

[@rajeshwarisuresh1234]

Super chef waiting

[@keerthikandha6086]

Thank you sir ♥️first time my dosa turned out very well 😍

[@GLADIATORAK]

6:55 அந்த உப்புமா ரோல் ஆனான் பாருங்க ❤️❤️❤️ தெய்வமே👌👌👌

[@shriramgs3596]

Very happy to this void Very super I think to you I am shriram from Salem very super

[@KVe0504]

Sir nenga pandra dishes during shoot ..who is the lucky person to taste it 😁

[@Nevitha-ql2wc]

Sir ungala enakku romba your dish sooooooooooooper excellent 👌👌👌👌👌👌👌👌👌

[@subashinidhanraj7164]

Waiting for the vessel collection long time

[@vimalaanand3523]

Sir I love this vlog and I support u always

[@rekhapooja7742]

Sir vanakkam neenga cook panratha vida way of talking sema I support u always.happy life long

[@preethihari7193]

Very new dish I'm learning today

[@VasanthiKarunamorthy]

Super nice but in umpa lots mustard seeds ok but I always like your cooking style and way telling...

[@GKTamilASKAlwaysSeekKnowledge]

Super samayal. Bhat sir I am your big fan.

[@simply4u780]

안녕하세요~😃💙💕👋👋 This is one compliated dish~😛 But looks so good~~🤣😋👍👍 Thank u for this great recipe~🤗

[@narayanansundarasrinivasan6771]

அன்புள்ள வெங்கடேஷ் அவர்களுக்கு. ஒரு அன்பு வேண்டுகோள். தயவு செய்து குக் வித் கோமாளி நிகழ்ச்சியிலிருந்து வெளியேருங்கள். பெயருகேத்த கோமாளி நிகழ்ச்சி.

[@padmavathyvenkatraman4337]

Sir பாக்கும்பொதே சாப்பிட நும் போல இருக்கு. நீங்க பண்ற மாதிரி வீட்டில் எங்களுக்கு பண்ண முடியுமா தெரியல

[@menagasenrayaperumal8853]

Sir.. kulambu masala podi, sambar podi ..senju kaaminga .pls sir.veli nadugalil irupavargaluku helpfulla irukum

[@leelapanndien]

Super cook and cooking. Super commentary while cooking making the food very delicious. Thank you sir.😇👌🙏👍

[@samrathin5781]

Hello, Thank you. Can we add urad dal and blend it with the green moong dal ? Will it make the dosa soft ? If we can add, I don't know how much of urad dal will be good for 1 cup of moong dal. Appreciate your inputs.

[@sujipriyaeng]

While watching video itself mouth watering Chef 🤣😋.Thanks a lot