Venkatesh Bhat makes Thayir Vadai | Recipe in Tamil | Curd Vada | dahi vada | VADAI recipe

[@radhanarayanan2967]

Sir வணக்கம் உங்கள நேரில் சந்திக்க (எப்போ எப்போ) என்று காத்திருக்கும் சகோதரி சமையல் என்றாலே உங்க vedioதான் ஊர் உலகம் பூரா உங்க voice தான் (அதற்கு முக்கிய காரணம்) உங்களின் தன்னலமற்ற ஒளிவு மறைவு இல்லாத உண்மையான சொல்லித்தருவதுதான் மிக்க நன்றி சகோதரா

[@kalpanasampath2607]

👏👏👏👌👌

[@UmaDevi-xx9sn]

Loop

[@meenaseetharaman814]

In 10:10

[@narasimmam1728]

Venkat Sir எல்லாரும் அசைவம் உணவு செய்து ஆசையை தூண்டுவார்கள்... ஆனால் நீங்கள் சைவ உணவு செய்து ஆசையை தூண்டுகிறீர்கள்... அற்புதம்...

[@ramyasharath8952]

To learn anything a good teacher is a must... Your way of making any dishes is just superb.. Sir we definitely look for more....

[@ngnair-pp5tz]

Fabulous 👌🙏

[@meenakshikumar5304]

👍

[@saralamanimuralidharan4239]

@@ngnair-pp5tz 8 in pp

[@geethaponnuswami398]

You are genuine. Not all Chefs are teaching genuinely. You are generous and good 👌👌👌👍👍

[@lalitharamakrishnan1531]

My mother in law used to dip vada in a liquid of half cup milk and half cup water for 15 minutes. She used to say that curd in the vada doesn't turn sour soon by doing this. Squeeze and drop in seasoned curd

[@lalitharamakrishnan1531]

Super, super, super sir 👌

[@meerasridhar8353]

Super sir நீங்க வடை மாவு சொன்ன பக்குவத்தில் நான் முதல் முறையாக perfect வடை செய்தேன் மிக அருமையாக வந்தது 👌🙂

[@DV-1972]

All time favourite ... I make it almost every 2 months ... But still watched the video fully ... thoroughly enjoyed

[@chitrabalaji9448]

Sir, your recipes are really good and your are teaching like homely mother teaching child. Can you add caption here. I know tamil, but for others it will be helpful

[@yasminfathima5286]

Unga recipes veetla panni kututha apparm ena kitchen queen nu kupda arambichutanga.na North India la iruken unga North Indian recipes panna pakathu veetla epdi ivolo perfect ah pananu kekaranga sir.this all credits goes to you sir

[@doglovers211]

வேற லெவல் செய்றிங்க சார்...இன்னாவரை தயிர் வடை சொதப்பலாக தான் செய்வேன்.மாவு அரைப்பதில் தான் தவறு.உங்களை இன்றைக்கு ரகசியத்தை கத்துகிட்டேன் .கலக்கிறுவோம் சார்.

[@sharmilaacharekar9404]

Your way of teaching is simply great also your respect towards your guru's seen in your traditional preparation. All the best for your upcoming videos.

[@VaralakshmiKondagunta]

அண்ணா தயிர்வடை சூப்பர். அதைவிட நீங்க சொல்லி கொடுக்கும் விதம் ரொம்ப சூப்பர்

[@vishwanathanbs5917]

Sir, The way you explain while showing how to cook and the simple but useful tips you tell is beyond compare! Hats off to you Sir!! Could you please tell the make of cooking utensils and knives you are using? Great going Sir. 🙏

[@jayasreeavm4660]

சார்..சுடு தண்ணீரில் போடாமல் பாலை லேசாக சூடாக்கி அதில் dip செய்து plate இல் அடுக்கி அதன் மேல் தயிர் ஊற்றி வைத்தால் அடுத்தநாள் கூட வடை புளிக்காமல் நன்றாக சுவையாக இருக்கும்.

[@anicharansandeep2847]

உண்மை. எங்க அம்மா அப்படித்தான் செய்வாங்க. But அடுத்த நாள் யாரும் வெயிட் பண்ண மாட்டோம். உடனே காலி பண்ணிருவோம். 😄😄😄😄😄

[@marishjesuraj2136]

Sudu tanila potta adhoda oil ellaam vandurum,,apadite pottal,,thair sethadim,,adhu silarukku kumattum,,,

[@ramyaraja3643]

Super

[@chandras8473]

I dip the vadai i😮 slightly salted neer more before topping it with curd

[@jayashreeraj1842]

I have done almost all your recepies. Came out well. Sir can you please tell Mangalore malpuri recepie please.

[@radhasridhar2064]

Sir fantastic presentation. Out if curiosity i want to clarify one point in thairvadai....last time when u made this vadai you told us tht originally nothing was added in the maav no ginger no green chilles but this time you hve added jeera ginger n green chillies....why...is it your modification for the health? Or you think it is more tasty this way? With all respects to your knowledge I jus want to get it clarified. Thankyou n God bless you for sharing your expertise 🙏

[@S_Gowri]

Sir super.... No words to appreciate u ... I love ur cooking. ... The way u speak is so nice

[@24982937]

Superb sir, I love the lovely description given by you...it gives immense pleasure watching your videos...we forget all our worries..it is a stress buster...

[@swethak5177]

👍👍👍

[@sushilaudayakumar5350]

Good narration very appetising thank you for the demonstration

[@sharonjessica5069]

Uncle ,I tried the vada.. came out awesome.. enjoyed with my family ..also made your tiffin sambar and ate sambar vada..thank you so much uncle .

[@vijayalakshmir6036]

Super Thayir vadai sir Thank you. I will prepare in my house.

[@sandhyar6394]

"KADAI" eppo release pannringa "GURU" ??

[@sharonjessica5069]

Uncle ..I waited for this recipe for such a long time...thankyou so much again ..

[@devegabala2949]

Romba naalaaga intha resepi ethir paarthen.tq.sir.seithu paarkkiren.

[@TarunGaming_Mariappan]

Sir sema jolly ah samaikirenga super nga sir.. Vazgha valamudan 💐

[@srridevisharavanan4150]

Good afternoon sir....my mother likes this so much.... thank you for your recipe 🙏🏼🙏🏼🙏🏼

[@vidyaramachandran3786]

Lovely recipe! How can I prepare ahead for a party and keep thairu fresh and not sour? Can we add some milk in the mixture and keep it?

[@mahithasiva8389]

Sir ... In one of your cooking videos you mentioned about VB kitchen utensils... May I know where can I purchase it? Kindly help. Thank you.

[@jayachitrasivakumar6961]

Sir your passion in cooking and your language skills are great. Thanks for your recipes.

[@jayanthisriram9748]

Sir!!! Unge style le vera!!! Unga vazi!! Thaaaniii vazi!!! U r the best!!!

[@balasaraswathy6252]

Gud mrng chef super Maavu patham parthi araika sollikuduthu seiradha Ethana per sollitharanganu enaku theriyala but neenga "fantastic" Guru thank your Sharing recipe for us. 👍

[@jayasree189]

You are so fast and precise.. looks so good and delicious 👌👌👌

[@tamilselvy9968]

எங்க பட்டு சார்...I like your way of cooking...I enjoy your cooking style...Suuuuper sir...

[@gayathrinew-ez2ih]

Very nice explanation with all the tips.❤

[@pushpavallinarasimhan8310]

Super Explanation... super curd badai. Thank you very much

[@tharanis1976]

Sir how about the noise level in mixer ? It would be great to hear from you Thanks

[@lalitharamakrishnan1531]

Prepared this as dessert for Sunday lunch of today as I invited my cousin. The recipe is a screaming success.. Thank you Bhat sir for teaching the nuances of cooking.

[@sreehari3127]

Dessert?

[@zulubaskaran]

You are THE GURU OF SAMAYAL AND SATHVIGAM

[@qslage1068]

Super explanation for making vadai. Please make pulao recipe. White colour pulao and before we take the rice and put it in the mouth, the aroma of the spices cooked in ghee should reach us.

[@ananthanarayananvenkatesan7741]

This reminds me of grand mother, her thayir vadda was fantastic........

[@zulaikhaparveen4702]

Semma sirrr

[@PadmaRajamani]

Fantastic sir really very good thank you sir🎉

[@shamilykamalakannan2611]

Sir who will taste your dishes at last.. lucky camera men's 😋😋😋

[@padmasivaraman7927]

Sir you are so great. Please oru snack item veynum. Chilli Kovakai panni thaanga sir. Please

[@banupiyab.r.4249]

Bro. Your description and presentation is too good

[@Art_man1989]

Thanku sir.. u reminded my MOM during South Indian style Thayir Vada.. thanks for everything u gave us... நன்றி 🙏

[@mangalamkg648]

Sabuthana does came very well thank u God bless u

[@mangalamkg648]

Dosa

[@Tamilselvi-vy2nt]

Good evening sir 💐 Our favourite dish sir 😋😋😋👌👌 The tips u give and the way u explain is so useful sir 🙏🙏Soooo great chef 🥰🥰 Thank you so much for your lovely speech 😊 and lovely song sir 😀😀 Take care and be safe sir 😷😷😷

[@kannanroyam8867]

Ji great effort and excellent dedicated work by you👍 keep it up

[@salomiyagm644]

Muttai mittaai or andae ki mittaai is soo famous sir....so can u make that in ur style and let us know that......and as usual u r a king.... I can actually feel the taste while I see every dish of urs

[@oogandhavallikaleswaran6956]

Superb Sir!! Looks so good and feels so good to watch and even better to remember you and eat it after making it following your instructions. Thank you again Sir!! It turned out so yum!!

[@siddarthdhanam8698]

wow super 😋😋😋

[@vidyashankar9241]

I like your way of speaking sir.... Keep rocking.... Waiting for more ...

[@sankarikaliraj661]

Super chef tempting sambar idly sollu koduinga chef

[@vanikamali4449]

Sirrrr, no words to say, super, super, super thayir vada, God bless you with good fortunes and good luck

[@Dontimpersonateothers]

Good tips given Venkatesh ...much appreciated

[@lakshmir6182]

Neenga mattum epdi sir avlo easy ya panreenga. Thank you very much bhat sir

[@shyneyshyney1308]

Sir cooking very interesting, athelum ungal presentation very very super really I enjoy sir 👍🙏💐💐

[@subhashinitejashokkumar8092]

The way u teach know its fantabulous sir...the way of teaching style is inspiring me to cook....Thank u so much and keep doing for us....

[@brindhakamal3604]

Your cooking way super sir and explanation awesome

[@lokanathd3734]

Sir pl tell me which the best mixer grinder for home use.

[@jayapalchannel2488]

Preethi

[@nalinigsankar3072]

Enjoyed as always! Very good recipe! Will definitely give it a go!

[@aarthiramesh5066]

Chef neenga soldra vidame sapda tempt pannudu super sir.

[@mirthubashinimurugan6312]

Sir you're recipes are awesome...you teaching in soft manner as like a best teacher...Give some diet recipes for weight loss...it helps for the people who try to lose weight...

[@anniepriscilia5988]

Superb sir like the way you teach.

[@sridharagaram7708]

You are a homely hotelier great cook with knowledge and experuence

[@swathi8835]

Aavan this words shows ur love and dedication.with cooking food👍❤️❤️

[@BHMSANJAY]

Love you chef👨‍🍳 😍Your My RoleModel💯🥰❤

[@s.mugesh204]

I like the way of speaking in every dishes

[@saranya9922]

I tried sir. It came well thank you 🙏

[@krishnaveniarunagiri3296]

Good eve, heart filled dish n the recipe as well...

[@sni3407]

Venkat, As usual, a wonderful dish in your customery style 👍

[@paranivelsankarsankar8286]

அந்த கம்பெனிக்காரன் காசு தர்ரதனாலதான் ப்ரீத்தி பாரிஸ் சுகர் இதயம் நல்லெண்ணனு கூவறடி வெண்ணை ! ஆனா அது தப்பில்லை தலைவரே ! நீங்க பகவானுக்கே சேவை பன்றீங்க .... வாழ்க உங்க சமையல் தொண்டு ....

[@sumathivishwanathan7404]

Yummy.No comparison for u.Pl.show us how to make Gujjia famous for Holi festival.

[@DrBrunoRecipes]

Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay blessed ♥️

[@noorjihan6695]

Really appreciate sir thank you a zillion for sharing n caring it's amazing with such a beautiful experience especially with tips n knowledge Alhamdhulillah may you stay blessed always for your kindness Allahumma Thsumma Aameen 🤲 Singapore 💚

[@bhaskardas6492]

Beautifully made. Thsnk you Sir. You're a genius indeed.

[@magathisrideepaemrose6495]

சொல்லும்போதே சாப்பிடணும் போல சூப்பரா இருக்கு சார் 😋😋😋😋😋😋😋😋

[@vamshikrishanvamshi3277]

Thank you chef 👨‍🍳 I like this racipe but i don't no how do this so thanks for doing this dish I like your cooking style

[@jananiganesh3835]

Sir road style masal puri eppadi panraganu soluva sir

[@lavanyarengarajan3129]

Very nice. Can u plz do north indian dahi puri too. Eagerly waiting .

[@sivagurunathanramasubraman1082]

Your explanation on the cooking accessories very useful...keep it up. Thayer Vadai very good

[@selvalakshmis537]

Ultimate Chef. Mouth watering. You present too well.

[@suganyavinoth4877]

Hats off sir watching ur video weekly is really worth of it. From starting till the end the way you carry yourself and dish ur speech hats off sir.kind request can u make a video ullunda kaalli if possible

[@1960charu]

Venkatesh I like ur way of telling 👍

[@diamondtamilmovies2353]

Sir ningey entha shop ley purchasing panuvingey for your recipes ingredients 😮

[@PriyasParadise]

I learned this recipe long back from u when u cooked it in Vijay Tv

[@aishamuhammed8514]

Super.Gurd.vada..sir

[@muthukottai1473]

@@aishamuhammed8514 se by Dr noe

[@arunashenoy2646]

Superb bhatji. Thank you. 😊

[@deeparajesh5702]

Thanks for sharing this sir...a long awaited recipe.

[@krishna9444640562]

Chef you kept a clear point on the sponsors. Hats off to you sir.

[@vidhya2470]

Ur great chefff........ Vera level......

[@sukanyaseshadri2064]

When can we expect your VB Vessels?? Eagerly waiting to buy your products Sir!!!

[@flavourfeast6188]

Chef !! Please explain about Rogan

[@sivaramakrishnan4980]

Chef neenga vera level 💯💯🔥🔥

[@latharajan7417]

Really you are Genius sir. Vere level ur. Me and my daughter have tried most of the receipe u thought. 🙏🙏🙏

[@renukadevi693]

Neenga yappovume super thalaivare 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@sasirekhamachiraju3751]

Yanaku Tamil nalla puriyum. Nee receipes ella yanaku romba pudikum. Ungalku romba nandri🙏

[@websolutions571]

Gurunadhaa... Pls include Veg Saiva Nethili Kuzhambu Recipe to your list.. Most Awaited... (list la sekura varaikum gentle reminder kuduthukite iruppen 😜) :) By the way Curd Vada super...

[@arunramharsha6348]

Got a heart from ur KZbin handle means a lot for me being a fan thank u Bhatt sir and channel admins ❤️😍

[@ushachandramouli3909]

Super Duper Guruji! Caramel paal payaasam pleach

[@mariajoodit8831]

Super style of you r good kichen

[@thirumalairagavan2540]

Excellent recipe ☺️ all time favourite . The way you are treating the recipes wonderful.... Never saw a person like you

[@remasanthuks]

Will update photos soon chef🤘🤘so tempting

[@bharathiboobalan9957]

I love thayir vadai, Sir🙏♥

[@09jayasri]

Venkatesh sir a small tip if u add oconut to tayar the taste will be feather to a cap