Venkatesh Bhat makes Coconut Burfi | Recipe in Tamil | fresh coconut burfi recipe | kobbari mithai

[@balasunv]

Just completed making the Coconut Barfi. It tastes delicious. Thanks for the guidance. Overall I feel happy, satisfied and confident. Holly Springs, North Carolina, USA

[@kalaiselvi1583]

நேற்று அப்பா வீட்டில் இருந்து தேங்காய் வந்தது இன்று நீங்கள் செய்யும் தேங்காய் மிட்டாய் செய்து பார்க்கின்றேன் வாழ்க வளமுடன்,

[@saraladevimurali6349]

😋😋👌👌👍👍

[@kalaiselvi1583]

@@saraladevimurali6349 welcome

[@sivasakthi1798]

I tried this dish. It cames out perfectly. 30 mins in the range. I achieved the consistency. Thanks venkatesh bhat sir

[@veenabalaji7861]

I tried your burfi recipe and the result was perfect. This was my first sweet and first attempt of coconut burfi and it came out very well. Thank you so much.

[@skg6561]

To be a cook is awesome, because cooking is an art. But the way you do is remarkable!! Anything done with passion fetches incredible results 🙏🙏

[@purnimadevulaplli5328]

Hello sir ! I can’t speak Tamil but can follow … I love the language and I follow most of your recipes and I love the way you explain while cooking . You are amazing 👍🏻🙏 Nandri 🙏

[@jayashreeramaswamy9089]

Sirji..u r wife is blessed..u not only cook well but also keep her in good spirits with u r humour..God bless u sir

[@MahaLakshmi-pr9bp]

I tried this recipe today. Extraordinary taste 🙏

[@prabharavisundar4252]

Excellent recipe. Your conversation is heart warming. My mom used to say with coconut and sugar even saw dust will taste good!

[@chandhiyac8877]

Hello sir. Na unga dish naraiya veetla pani irukan. Na samachale yen hubby unga dish nu crct ah soliduvanga sir. He really loved to eat. Thank you sir. Thanks alot for your all videos. It's really helpful for me once again thank you sir.

[@sithalakshmipk2790]

Aval , sugar , ghee mixure we offer as neiyvedyam , if available cardomom powder also will be added.Also small pieces of ripped banana will be added if available. In 2020 lockdown , aval's varieties were our evening snacks. Jaggery powder can be added with aval instead of sugar . Everything two types of cooking @ boiled and non - boiled. Aval uppuma, puliyodaraiy, fried aval..... etc. Your words made me to recollect those evenings ❤️.

[@angayarkannibalasubramania6236]

Fortunately or unfortunately living in US. Unga video kku munnadi naaku sethu poirundhadhu… nalla vela KZbin kkulla irangee, you saved our tongue ! My little one is greatest fan of your daughters videos !!! Keep rocking Sir !

[@alagarraja9745]

Hello chef, i am south indian cousin culinary deparment student and I am in work. Unga videos enaku rembo usefull aguthu.impact Unga video kuda na hotel la trail kudukka use achu.thank u chef

[@indiraprakash6824]

Dear sir, I am a great fan of u sir being watch ur Idayam tottaa samayal. I have tried many sweets and other receipies taught by you. I am very grateful t u sir . Recently I prepared Badam Halwa and coconut Byrfy . It came very well.

[@akshukayu3107]

Sir lasta solrapo ingredients la..sugar, elaka poddi, ghee, water soniga..but you also added pinch of salt ana solalaye..totally five ingredients.. But looks tempting😍😍

[@kamalaramachandran8130]

7

[@sudha8662]

Salt sonaru

[@mohamedirfaan2523]

L lol lol

[@boomiboomi1670]

Anna vanakkam yeppadi irukkinga Anni Papa Appa yellarum yeppadi irukkanga innaikku video paathuttu burfi senjen Anna unmaiya na than senjananu santheygam vanthuruchi yellarumkum romba romba romba thanks Anna unga videos very useful anna

[@rajeswarisrinivasan4114]

Tnq for teaching the technique. It needs very broad mind to share the techniques. Always remembered with gratitude. Tnq sir. Waiting to learn ginger burning too.

[@pnbalasubramanian533]

We used to fry the coconut with ghee for 3 minutes and add half cup of milk or make milk with milk powder and then add sugar 1 cup grated coconut 3/4th cup sugar. That is it . At the end add elachi powder and little ghee before pouring in a ghee spreaded plate. More tasty due to frying and adding milk. Thus is my grandma's recipe.

[@priyamaran1767]

Waiting for the recipe gurunatha... Epdi ipdi unique dishes lam select panringa.. Vera level guru natha...

[@manikumars4966]

Superb

[@shantheeswarimadheswaran3217]

TQ sir It's my favourite sweet and nice colour 💢💢💖💢 . I will try🍀🍀🙏🙏🙏

[@mughalayasamayal6090]

Ayyo last la sonna comedy sema Vettuna burfi vetta varalana hulwa..nice tips sir.. epovavadhu sothapitayna na apdi sollikirayn..enaku romba pidicha oru sweet coconut burfi... because of I am 90s kid

[@LavannyakrishnaLavannyakrishna]

Sir I m going to try this for sure... Whichever I watch ur video I start buying ingredients

[@raga.iswariya]

I tried this dish yesterday and it turned out really well. I cooked along with my mom. My father liked it very much. He said super ah iruku and there i got hearts in my eyes and butterflies in my stomach. We distributed this sweet to our grander mother's house and uncle's house. We got the bestest comments. I slowly started to explore my cooking. Congrats to me♥️

[@vidhyakarthik37]

Congrats da 🤝🏻🤝🏻

[@umasathiya]

Veta vantha ethu burfi ellana ethu halwa👌👌 vera level briefing

[@prasannasridhar5074]

Sir, prepared this Burfi today. Came exactly as you told. Thanks sir. 🙏🙏🙏

[@saranyam5793]

Oru personal wish sir.... Pls nenga saptu kaatuninganna will feel very happy. CWC nenga sapdrathae oru alagu. So pls upcoming recipes la nenga saaptum kaatunga. Nijamavae nengalum unga samayalum idhayam thotta inbam than sir. Always LOVE YOU VENKATESH BHAT SIR😘😘😘😘😘😘

[@m.harish9c606]

யாருக்கு எல்லாம் chef burfi cut பண்ணும் போது சாப்பிடனும் போல் இருந்தது..😍

[@haridharani4810]

Super

[@banumathi5416]

😀👍

[@kalyanir8734]

😀

[@palanidevi8440]

😋😍

[@manandan7083]

@@haridharani4810 ௩ௗ

[@hafizbaig7517]

Assalamualaikum chef ungal anaitthu recopeyum kudumaanavarai try pandrean very sooperv thanks bhaiyya

[@nandinivimalraj7864]

Super sir my all time favorite sweet ☺☺ thank you for all your wonderful recipes 💐💐

[@Parveen0-c9b]

Sir..this wasmy all time favourite Ippo tan diet arumbichan .... ippadi pannuringala sir

[@kamakshikesavan8102]

Yummy and easy way of cooking u have teached hats of to u sir 🎉🎉

[@mthirumuruhan7403]

Sir the way you cook is super

[@vpjain5662]

Needless to say that You are a masterpiece.U remind me of my late Appas way of talking.Brutally frank & excellent presentation.Prayers to God to bestow His blessings!

[@ambalavananambalavanan256]

Sir I hate vatha kuzhambu in my child hood recently I saw your sundakau vathakuzhambu very amazing taste 🙏 I tried that recepi god bless u sir

[@venkateshmb4831]

I was shocked to see your video because my mom prepared this literally within 2hours you had posted it Usually my grandma used to prepare during diwali and janmashtami but this burfi tasted better and textured soft Thank you sir for this delight😊

[@sujanavaneethan7305]

வணக்கம் சார் ,உங்க சமையல் மிகவும் அருமை .நீங்க தான் என் குரு thank u so much

[@jakesh8203]

Just we prepared coconut burfi and waiting to be set. I see your video notification and thinking " avasara patutomo!?"

[@suresh.k9530]

Yesterday we tried this recipe and it's come out very well not only this we tried most of your recipe thanks for all your videos......can you post pan petha ( Agra pan ) sweet recipe and I had only one time in my life at my friend marriage but the taste was awesome.

[@jayaraer99]

Chef what is dat kadai made up of? You are cookg in dat Kadai many dishes. Pls share the details. 🙏

[@praganyat6583]

Sir Vera lvl la vndhuchu.....padham sari ilaati thanni Maari lm poiruku...nenga Sona level elamae crt ha apt ha vndhuchu Vera Vera lvl sir 😋😋👌👌👌

[@govindrajv1156]

I tried this recipe really it come very well ,thank you for this recipe sir

[@jazz_jess]

Naan ippavey poi try pannaporan🤩 very nice sir

[@ramachandraniyer4429]

உங்க கிட்ட நிறைய திறமை உள்ளது. Our family loves you ❤ ♥ 💖

[@samikshaa.ssuresh9289]

Super sir awesome recipe ... pls show us how to make cabbage kootu and many kootu recipes sir

[@doglovers211]

கஜகல்பி சார்....எல்லாருக்கும் லைக் போட்டால் ரொம்ப மகிழ்ச்சியாக இருக்கும் சார்.உங்கள் விசிறி மலர்விழி

[@SivaKumar-xn1vu]

,@

[@avinashpushpanathan858]

ஓஒ

[@srinivasamurthy2801]

Really very taste

[@meivizhi236]

Sir I tried it came out excellent taste. could you prepare kopparai podi for us

[@geethaponnuswami398]

As usual your recipes are great👌

[@loving120]

Sir super,nan try pannunen nalla vanthathu.Tq i watching u r cooking.

[@pooranijayakrishnan1618]

I tried this recipe and it came out well. Thank You sir. ... I am so fond of the Kadai you are using :-) Can you tell me where to buy it?

[@audreypereira8328]

Can I have the ingredients in English please

[@mahivasan1632]

Sugar Grated coconut Elachi powder Pinch of salt Water

[@elakkiyamathiyalagan7839]

Sir thengai paarai sothapiruchi sir enna sir panrathu

[@karpagavalli2452]

Sir ur saabuthanaa dosai was very nice.i little bit changed.add some raw rice.it was very amazing sir

[@dhanvanthkumar474]

எல்லாரும் பண்றதும் கொழுக்கட்டை நீங்க பண்றதும் ஒன்னா sir உங்க ஸ்டைல் வேற sir

[@rsvetriselvi3010]

Vera level. Guru. What is the metal that kadai made up of

[@ilakkiyap662]

Last week I prepared Shahi tudka...it's was awesome... whole family appreciated me ..bcoz you sir ...

[@subhasuresh3458]

Super....jagerry pota Varuma sir

[@Baskavi15]

பார்க்கும் போதே சாப்பிட்ட மாதிரி இருக்கு சார்..... நீங்க பேசுறது ரொம்ப பிடிக்கும்.... எனக்கு... 😍🙌🤩

[@MrsRKChannel]

Nice sir. Can we do it same with Vellam instead of sugar.

[@umayalveera4630]

The flow and your way of explaining the preparation is awesome, there is no one in this world to tell it from your heart, idhu unmaiyavae idhayam thotta samayal, great going sir, you are a true inspiration sir

[@padminijanardhanan5632]

àb à

[@diya3197]

Indha mari cost less and delicious recipes potuga Sir coconut burfi 👌 very fabulous

[@nidafathima9464]

Sir last part is highlight . Vetna burfi illana halwa 😂😂😂 Superb ❤️

[@jollykitchen6472]

Venkatesh bhat sir..neenga... teachar and.. lecturer ... professor poirukalam...nalla.class edukringa....sir.... super...👌👌👌👍🏻👍🏻👍🏻👍🏻😻😻😻😻😻😻♥️

[@gayathriravinthiran6270]

Hi Sir, lovely no words to describe .I have tried lot of recipes of yours everything came perfect. Thank you so much for sharing n God bless you

[@dharinibaskaran2204]

Enter ஆகுற ஸ்டெயிலே சமைக்கிற ஆர்வத்தைத் தூண்டுது. அதுக்கப்புறம் அளவு செய்முறை விளக்கம் வேற லெவல் சார்

[@vgpvenkat27]

Kalakkeeteenga Thailaiva ♥️♥️👏👏..Wishes and love from Mexico. Stay well and safe 🙏..

[@vgpvenkat27]

Dear Thalaiva !!! Followed the receipe and Coconut Burfi was 🔥 👌..Vettinen and pieces were good..So Achived Burfi..Unga pera kapathitean 😀

[@padmapriya3991]

Usually did this receipe but your way of cooking is nice... After kesari this is simple one...

[@lathareddy689]

My favorite dish, awaiting to see in your way Sir🤠

[@gokukn2336]

Hi Papathi. i like ur name.

[@aarthiramesh5066]

Super sir.. way of explanation adengappa ..level

[@maryraj1753]

God blessed u with different tongue and hand u r simply so sweet sir

[@deviradhakrishnan8778]

My favourite dish .sekeram nenga use pannara kadai eallam engalukkum kudunga sir.

[@sivaramakrishnan4980]

Unga timing rhyming super chef semma 💯💯🔥🔥

[@murugasanharini4213]

Sir natha first like 👍🏻👍🏻 and first comment 😊😊 I am waiting for the recipe

[@nandinivaradharajan631]

Aval+ coconut+sugar = my favorite evening snack

[@kumuthanv4384]

Nagercoil placeahhh😃😃😃😃

[@nandinivaradharajan631]

@@kumuthanv4384 Konjam pakkanthan .. Tirunelveli

[@nellaispkumar4179]

@@kumuthanv4384 enakum nellai

[@kumuthanv4384]

@@nandinivaradharajan631 ok

[@nithichan3445]

Me too but I add jaggery

[@thaariniS-vt4yw]

Super. Sir your presentation very nice.

[@VijayMakkalIyyakam]

Very nice sir 👍

[@shobanac6563]

Very nice sir

[@lalithagurunathan8814]

Super burfi

[@sridharasubramanian1202]

Very nice

[@sujatharavichandran5729]

Sir samayal book neeinga yazhithinathu irruka where we get it sir

[@ramanarayananpanchapakesan2247]

@@shobanac6563 ok

[@subhapappan8360]

Sir... Really vera level sweet... Thank you so much for your wonderful nd delicious sweet. Anyhave surely I'll try it.

[@DrBrunoRecipes]

Very nice burfi😋 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻 Stay blessed, stay safe

[@sudharamesh94]

Hi sir I'm a very great fan of you sir.I tried this recipe taste is good but udhiri udhiriya vandhurukkey cut Panna medium sir please tell me sir

[@anto8093]

Awesome, thank you so much for all your dishes. Can I request you to post some Non Veg starters plz.

[@prasadr1270]

By the start of this channel last year, (Panneer butter masala was the first dish i remember) chef mentioned it's going to cater only vegetarian dishes. As a hard-core non-vegetarian it did disappoint me initially, but it's absolutely fine with me now.

[@nagarathna3065]

He is a Brahmin. Pakka vegetarian. So, he will not cook nonveg.

[@soumyas5101]

Namaste Sir 🙏 Today did came very nice thanks 😊

[@saranyabaskar648]

Sir you made the recipe which I was asking. Thank you so much sir... Really great.

[@soumyas5101]

Very nice 👌 your talent 👏 👌 is God gift very special please share hotel style veg kurma recipes all the best for future videos

[@s.sanjaysanjay2873]

My long time wish in your style coconut purffi. Thank you so much .

[@lallilalli4598]

ஏனோ, வாழ்க்கை எல்லோருக்கும் வசப்படுவதில்லை.பர்ஃபி is perfect.tnq.

[@jyotsnasomesh2290]

Love all your recipes Chef. would really appreciate if you put a series of healthy recipes videos also sir .

[@srikanth04]

yet another great recipe.... thanks...Mr Venkatesh...agreee with you on the Kozhukattai ......but making that thin shell , we could use your expert tips.. those who agree with me please hit like or comment.

[@varshinimuhesh8916]

Sir unga recipe ellam vera level ❤️

[@devi.A]

Hi sir super 👍..nanum coconut burfi panuve sir but na sugar sirap ready panit athula coconut add pannuva sir next time neenga panna mathri try pani parkara sir....sir next sweet Athirasam panni kattunga pls sir😊

[@umashankarv4733]

I love it sir 👌❤️

[@letslearn1067]

Today I tried this sir it's came out very well thank u so much ..

[@elakiyar8339]

Sir eppo sir unga range of cookware release pannuvinga nan kadai ellaam vaangama weight panitu irukan

[@sithikali6579]

0

[@majinahbee3163]

Unggalin rafva thosai recipe very super thanks for sharing

[@sathyaguna182]

My favourite

[@poornimamohan3876]

My favourite sweet mouth watering wow wow Super yummy yummy recipes 👌👌👌👌👌👌

[@radhakrishnanradhakrishnan2781]

Sir, after seeing ur videos I changed my profession from doctor to chef🙏

[@vigneshrp6246]

Enna enna solraaru paarunga 🤣🤣🤣

[@jeevaleslie1369]

Battu kutty What a voice and explanation You are a good teacher

[@damienmachine74]

inniki oru pudi!!!! ellarum vaangeh!!!!!

[@Kp-wl9mo]

Wow chef my favorite dish waiting for this dish long time thanks a lot Pls upload hard Mysore Pak because if we make it become v hard v difficult to break and bite but if y prepare it will be hard at the same time easy to bite so o KY I'm rquezt

[@varshachandrashekar7057]

2,600 people watching at the same time... Sir vetta vanda barfi, illana halwanu solli kuduthurunga.... 😂

[@MultiNadhiya]

Sir today I tried brinji and salana come out super sir delicious sir thank u sir

[@lakshmilakshman785]

Super 👌👌I tried many times but it was Alva type only 😆

[@bhuvaneswaribalakrishnan7834]

Same here 4 me too.

[@kamalaramesh5101]

I don't think this method will give burfi...it will be moist only

[@abithusushmitha4951]

All receipe are very nice and super........