Venkatesh Bhat makes Coconut Burfi | Recipe in Tamil | fresh coconut burfi recipe | kobbari mithai

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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[@skg6561]

To be a cook is awesome, because cooking is an art. But the way you do is remarkable!! Anything done with passion fetches incredible results 🙏🙏

[@jayashreeramaswamy9089]

Sirji..u r wife is blessed..u not only cook well but also keep her in good spirits with u r humour..God bless u sir

[@purnimadevulaplli5328]

Hello sir ! I can’t speak Tamil but can follow … I love the language and I follow most of your recipes and I love the way you explain while cooking . You are amazing 👍🏻🙏 Nandri 🙏

[@dhanvanthkumar474]

எல்லாரும் பண்றதும் கொழுக்கட்டை நீங்க பண்றதும் ஒன்னா sir உங்க ஸ்டைல் வேற sir

[@prasannasridhar5074]

Sir, prepared this Burfi today. Came exactly as you told. Thanks sir. 🙏🙏🙏

[@kamakshikesavan8102]

Yummy and easy way of cooking u have teached hats of to u sir 🎉🎉

[@govindrajv1156]

I tried this recipe really it come very well ,thank you for this recipe sir

[@gayathriravinthiran6270]

Hi Sir, lovely no words to describe .I have tried lot of recipes of yours everything came perfect. Thank you so much for sharing n God bless you

[@geethaponnuswami398]

As usual your recipes are great👌

[@prabharavisundar4252]

Excellent recipe. Your conversation is heart warming. My mom used to say with coconut and sugar even saw dust will taste good!

[@indiraprakash6824]

Dear sir, I am a great fan of u sir being watch ur Idayam tottaa samayal. I have tried many sweets and other receipies taught by you. I am very grateful t u sir . Recently I prepared Badam Halwa and coconut Byrfy . It came very well.

[@nandinivimalraj7864]

Super sir my all time favorite sweet ☺☺ thank you for all your wonderful recipes 💐💐

[@jayaraer99]

Chef what is dat kadai made up of? You are cookg in dat Kadai many dishes. Pls share the details. 🙏

[@vpjain5662]

Needless to say that You are a masterpiece.U remind me of my late Appas way of talking.Brutally frank & excellent presentation.Prayers to God to bestow His blessings!

[@veenabalaji7861]

I tried your burfi recipe and the result was perfect. This was my first sweet and first attempt of coconut burfi and it came out very well. Thank you so much.

[@gayathriprakash6449]

Excellent explanation with small tricks to bring out as burfi. You make your videos interesting with your talk and small details.Thanks

[@sivasakthi1798]

I tried this dish. It cames out perfectly. 30 mins in the range. I achieved the consistency. Thanks venkatesh bhat sir

[@rajeswarisrinivasan4114]

Tnq for teaching the technique. It needs very broad mind to share the techniques. Always remembered with gratitude. Tnq sir. Waiting to learn ginger burning too.

[@AjithKumar-vr3ls]

Thanks for your efforts sir I have tried this , came well and delicious

[@balasunv]

Just completed making the Coconut Barfi. It tastes delicious. Thanks for the guidance. Overall I feel happy, satisfied and confident. Holly Springs, North Carolina, USA

[@saranyabaskar648]

Sir you made the recipe which I was asking. Thank you so much sir... Really great.

[@sithalakshmipk2790]

Aval , sugar , ghee mixure we offer as neiyvedyam , if available cardomom powder also will be added.Also small pieces of ripped banana will be added if available. In 2020 lockdown , aval's varieties were our evening snacks. Jaggery powder can be added with aval instead of sugar . Everything two types of cooking @ boiled and non - boiled. Aval uppuma, puliyodaraiy, fried aval..... etc. Your words made me to recollect those evenings ❤️.

[@padmapriya3991]

Usually did this receipe but your way of cooking is nice... After kesari this is simple one...

[@subhapappan8360]

Sir... Really vera level sweet... Thank you so much for your wonderful nd delicious sweet. Anyhave surely I'll try it.

[@mughalayasamayal6090]

Ayyo last la sonna comedy sema Vettuna burfi vetta varalana hulwa..nice tips sir.. epovavadhu sothapitayna na apdi sollikirayn..enaku romba pidicha oru sweet coconut burfi... because of I am 90s kid

[@jakesh8203]

Just we prepared coconut burfi and waiting to be set. I see your video notification and thinking " avasara patutomo!?"

[@chandhiyac8877]

Hello sir. Na unga dish naraiya veetla pani irukan. Na samachale yen hubby unga dish nu crct ah soliduvanga sir. He really loved to eat. Thank you sir. Thanks alot for your all videos. It's really helpful for me once again thank you sir.

[@umasathiya]

Love your style of explanation 👌 👍 enjoyable

[@maryraj1753]

God blessed u with different tongue and hand u r simply so sweet sir

[@raga.iswariya]

I tried this dish yesterday and it turned out really well. I cooked along with my mom. My father liked it very much. He said super ah iruku and there i got hearts in my eyes and butterflies in my stomach. We distributed this sweet to our grander mother's house and uncle's house. We got the bestest comments. I slowly started to explore my cooking. Congrats to me♥️

[@vidhyakarthik37]

Congrats da 🤝🏻🤝🏻

[@b.amulya9325]

பார்க்கும் போதே சாப்பிட்ட மாதிரி இருக்கு சார்..... நீங்க பேசுறது ரொம்ப பிடிக்கும்.... எனக்கு... 😍🙌🤩

[@chithramanivannan8319]

I thoroughly enjoy your recipies and your presentation. Can you please show us Mor kali recipie?

[@priyamaran1767]

Waiting for the recipe gurunatha... Epdi ipdi unique dishes lam select panringa.. Vera level guru natha...

[@manikumars4966]

Superb

[@akshukayu3107]

Sir lasta solrapo ingredients la..sugar, elaka poddi, ghee, water soniga..but you also added pinch of salt ana solalaye..totally five ingredients.. But looks tempting😍😍

[@kamalaramachandran8130]

7

[@sudha8662]

Salt sonaru

[@mohamedirfaan2523]

L lol lol

[@midhunkumaravel6470]

Mouth watering sir amazing way of presentation

[@Jlgjlg777]

Nice, master Can I try with dry coconut flakes Please advise 🙏

[@doglovers211]

கஜகல்பி சார்....எல்லாருக்கும் லைக் போட்டால் ரொம்ப மகிழ்ச்சியாக இருக்கும் சார்.உங்கள் விசிறி மலர்விழி

[@SivaKumar-xn1vu]

,@

[@avinashpushpanathan858]

ஓஒ

[@srinivasamurthy2801]

Really very taste

[@m.harish9c606]

யாருக்கு எல்லாம் chef burfi cut பண்ணும் போது சாப்பிடனும் போல் இருந்தது..😍

[@haridharani4810]

Super

[@banumathi5416]

😀👍

[@kalyanir8734]

😀

[@palanidevi8440]

😋😍

[@manandan7083]

@@haridharani4810 ௩ௗ

[@sharavanansivasamy6098]

One of my favorite dish sir, you make it look very simple but it is not sir. 👍

[@galattaclassictime9691]

Wow superb one of the favourite recipe looks so tasty amazing sharing

[@umashankarv4733]

I love it sir 👌❤️

[@sivaramakrishnan4980]

Unga timing rhyming super chef semma 💯💯🔥🔥

[@buvanaharan1541]

Sir, AMAZING. Mouth watering.

[@anbunandhu177]

Ungala pakkum pothu happy ya eruku. Athaveda ne pesurathu romba happy ya eruku anna 😘😘😘😘

[@pooranijayakrishnan1618]

I tried this recipe and it came out well. Thank You sir. ... I am so fond of the Kadai you are using :-) Can you tell me where to buy it?

[@audreypereira8328]

Can I have the ingredients in English please

[@mahivasan1632]

Sugar Grated coconut Elachi powder Pinch of salt Water

[@nidafathima9464]

Sir last part is highlight . Vetna burfi illana halwa 😂😂😂 Superb ❤️

[@rajalakshmik1210]

Sr i love ur way of cooking and speech 🤩🤩🤩

[@LifeAsWeKnowIt1906]

I’m your very big fan sir! Let me know the cup measurements for coconut & sugar

[@ilakkiyap662]

Last week I prepared Shahi tudka...it's was awesome... whole family appreciated me ..bcoz you sir ...

[@sathyaguna182]

My favourite

[@loving120]

Sir super,nan try pannunen nalla vanthathu.Tq i watching u r cooking.

[@seetharam7245]

Thinam thinam unga recipe than yeanga veetla, all are excellent very well sir thank you so much 🙏🙏🙏🙏

[@varshinimuhesh8916]

Sir unga recipe ellam vera level ❤️

[@lathareddy689]

My favorite dish, awaiting to see in your way Sir🤠

[@gokukn2336]

Hi Papathi. i like ur name.

[@meenakshinatarajan453]

My husband always likes ur videos and said u r king of making sweets and sovereign neat and good

[@MALINIVEMBU]

Excellent description and tricks🙏🏾

[@umayalveera4630]

The flow and your way of explaining the preparation is awesome, there is no one in this world to tell it from your heart, idhu unmaiyavae idhayam thotta samayal, great going sir, you are a true inspiration sir

[@padminijanardhanan5632]

àb à

[@jyotsnasomesh2290]

Love all your recipes Chef. would really appreciate if you put a series of healthy recipes videos also sir .

[@alagarraja9745]

Hello chef, i am south indian cousin culinary deparment student and I am in work. Unga videos enaku rembo usefull aguthu.impact Unga video kuda na hotel la trail kudukka use achu.thank u chef

[@Tamilselvi-vy2nt]

Good evening sir 💐 Always favourite sweet sir 👌👌👌 Thank you so much sir 🙏

[@s.sanjaysanjay2873]

My long time wish in your style coconut purffi. Thank you so much .

[@vgpvenkat27]

Kalakkeeteenga Thailaiva ♥️♥️👏👏..Wishes and love from Mexico. Stay well and safe 🙏..

[@vgpvenkat27]

Dear Thalaiva !!! Followed the receipe and Coconut Burfi was 🔥 👌..Vettinen and pieces were good..So Achived Burfi..Unga pera kapathitean 😀

[@jasminesamson444]

Chef I tried this and it's awesome 👍🙏🙏

[@priyadharshiniswamy2937]

Sir,Which kadai is best to use for all this type of sweets to make.

[@damienmachine74]

inniki oru pudi!!!! ellarum vaangeh!!!!!

[@nandinivaradharajan631]

Aval+ coconut+sugar = my favorite evening snack

[@kumuthanv4384]

Nagercoil placeahhh😃😃😃😃

[@nandinivaradharajan631]

@@kumuthanv4384 Konjam pakkanthan .. Tirunelveli

[@nellaispkumar4179]

@@kumuthanv4384 enakum nellai

[@kumuthanv4384]

@@nandinivaradharajan631 ok

[@nithichan3445]

Me too but I add jaggery

[@suresh.k9530]

Yesterday we tried this recipe and it's come out very well not only this we tried most of your recipe thanks for all your videos......can you post pan petha ( Agra pan ) sweet recipe and I had only one time in my life at my friend marriage but the taste was awesome.

[@shanthik825]

The way you explain very nice sir.our favourite sweet

[@anto8093]

Awesome, thank you so much for all your dishes. Can I request you to post some Non Veg starters plz.

[@prasadr1270]

By the start of this channel last year, (Panneer butter masala was the first dish i remember) chef mentioned it's going to cater only vegetarian dishes. As a hard-core non-vegetarian it did disappoint me initially, but it's absolutely fine with me now.

[@nagarathna3065]

He is a Brahmin. Pakka vegetarian. So, he will not cook nonveg.

[@venkateshmb4831]

I was shocked to see your video because my mom prepared this literally within 2hours you had posted it Usually my grandma used to prepare during diwali and janmashtami but this burfi tasted better and textured soft Thank you sir for this delight😊

[@lavanyasanthanagopalakrish5850]

Super,sir thank you for your live telecast recipe do it more more and more recipes.Thank you sir.

[@sujanavaneethan7305]

வணக்கம் சார் ,உங்க சமையல் மிகவும் அருமை .நீங்க தான் என் குரு thank u so much

[@ramarsenthi4067]

Looks yummy 😋😋😋

[@varshachandrashekar7057]

2,600 people watching at the same time... Sir vetta vanda barfi, illana halwanu solli kuduthurunga.... 😂

[@mithrashankar3263]

Mouth watering sir. Tks for the recipe

[@vinayasudarshan4375]

Thank you sir Amazing recipe

[@VijayMakkalIyyakam]

Very nice sir 👍

[@shobanac6563]

Very nice sir

[@lalithagurunathan8814]

Super burfi

[@sridharasubramanian1202]

Very nice

[@sujatharavichandran5729]

Sir samayal book neeinga yazhithinathu irruka where we get it sir

[@ramanarayananpanchapakesan2247]

@@shobanac6563 ok

[@radhakrishnanradhakrishnan2781]

Sir, after seeing ur videos I changed my profession from doctor to chef🙏

[@vigneshrp6246]

Enna enna solraaru paarunga 🤣🤣🤣

[@rsvetriselvi3010]

Vera level. Guru. What is the metal that kadai made up of

[@thenmozhisathishkumar5034]

Sir, can we use parrys amrit brown sugar instead of refined sugar?

[@DrBrunoRecipes]

Very nice burfi😋 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻 Stay blessed, stay safe

[@elakiyar8339]

Sir eppo sir unga range of cookware release pannuvinga nan kadai ellaam vaangama weight panitu irukan

[@sithikali6579]

0

[@kalaiselvi1583]

நேற்று அப்பா வீட்டில் இருந்து தேங்காய் வந்தது இன்று நீங்கள் செய்யும் தேங்காய் மிட்டாய் செய்து பார்க்கின்றேன் வாழ்க வளமுடன்,

[@saraladevimurali6349]

😋😋👌👌👍👍

[@kalaiselvi1583]

@@saraladevimurali6349 welcome

[@hafizbaig7517]

Assalamualaikum chef ungal anaitthu recopeyum kudumaanavarai try pandrean very sooperv thanks bhaiyya

[@lakshmilakshman785]

Super 👌👌I tried many times but it was Alva type only 😆

[@bhuvaneswaribalakrishnan7834]

Same here 4 me too.

[@kamalaramesh5101]

I don't think this method will give burfi...it will be moist only

[@ranisocrates6090]

10:00 🤣🤣.நகைச்சுவை மன்னர்.

[@santhoshs9375]

Aama pa, Na kuda keten...😆😆😆

[@LavannyakrishnaLavannyakrishna]

Sir I m going to try this for sure... Whichever I watch ur video I start buying ingredients

[@ivyjawahar5356]

Hi chef what is the brand of your kadai and what material that you used to make this recipe

[@beautyqueenbridalstudio8432]

ஆமா நீங்க இவ்ளோ சமைச்சு யாருக்கு குடுப்பீங்க. எங்களுக்கு அந்த குடுப்பினை இல்லையே

[@yuvashris4760]

Ssss

[@malsri14]

Camera டீமுக்கு தான்..lucky people 🌝

[@ambikaharikumar7722]

Chef what kadai is that,it looks nice. Where did u buy?

[@srikanth04]

yet another great recipe.... thanks...Mr Venkatesh...agreee with you on the Kozhukattai ......but making that thin shell , we could use your expert tips.. those who agree with me please hit like or comment.

[@letslearn1067]

Today I tried this sir it's came out very well thank u so much ..

[@MrsRKChannel]

Nice sir. Can we do it same with Vellam instead of sugar.

[@kavithasubramanian1828]

Super my fav sweet thanks for recipe sir🙏👌😍

[@Rajarajeswari-dl8ro]

Hi Sir your recepies are altimate. I am trying one by one.

[@ramachandransubha6341]

Really super...pakkum bothy tempting

[@ecoplant8619]

chef . Big salute for all recipes

[@umasathiya]

Veta vantha ethu burfi ellana ethu halwa👌👌 vera level briefing

[@lakshmyiyer3690]

Gajagalpiiii.... really it's idayam thotta samayal. I don't watch your samayal but the way you presenting the recipe.super....

[@gunamanic4510]

We are always witing for your recipi demo on u_ tube thanks sir 👍