venkatesh bhat makes puliyodharai | temple style puliyodharai |pulikachal recipe in tamil |pulisadam

[@vadivus6670]

Sir oru simple dish kuda rasichu rusichu panariga sema ... Vegetable cutting the way of using ingredients and way of explaining way of cooking sema sir unbelievable.... Nega samaikaratha pathala samayal pudikatha person kuda samaika asai varum .... Evalo years analum unka recipe pathu samaikalam ...... No words ...

[@orbekv]

பெருமாள் கோவில் பிரசாதமாக புளியோதரை உண்ணும் போதெல்லாம், நமக்கு இப்படி ஏன் வரலைன்னு கவலையுறுவேன். Today I made it as you did! Wow.. fantastic! Thank u venkatesh ji

[@premanathanv8568]

தங்களிடம் நிறைய நிகழ்ச்சிகளை எதிர் பார்க்கிறோம் மிகவும் அருமையான பதிவு சூப்பர்ங்க வாழ்த்துக்கள்

[@macreationla3635]

Rasichu Rusichi samayal seithal Suvayaga irukkum....Adhan unga samayal attakasamaga irukkiradhu....❤️❤️❤️❤️❤️

[@balaji6587]

உண்மையாகவே இதயம் தொட்ட சமையல், வாழ்த்துக்களும், வணக்கங்களும்....

[@Vandonwins]

Co 8

[@22bharani]

Hello Sir, People who don't like to cook or don't know to cook or bored of cooking... If they see you or your cooking... They will immediately start cooking... U have that power. Thanks for all your tips, recipes...

[@SammySSK281]

Exactly.

[@manigandane8131]

Well said

[@Samiappan-nz3oi]

Yes well said..... I also recommend to other who are not interested to cook i said go watch bhat sir's video

[@thangaveluraj5366]

Yes.. his involvement and enthusiasm is really infectious!!

[@revathysampath9084]

நன்றி. நல்லா இருந்தது. நீங்கள் சொன்ன விதம் அருமை அருமை நாவில் நீர் ஊருது

[@shruthikabala5174]

Sir, cook pantraneno illayo, unga video parkaradhe treat of eyes. Relaxing ah iruku and happy to hear ur voice also.. Happy long life to you sir...

[@burfiibun152]

Recipe pathu seiyalam nu vantha Video vazhiya edukka mudiyathanu thonuthya!!!! yovvv!!!! Way of explaining 🤤🤤🤤🤤🤤🤤make me tempt....

[@nithyamanoj1851]

No one can explain like this sir I think you're a great cook in the world Really superb sir

[@chandralegapalanichamy2618]

Who wants behind camera bloopers of bhat sir.please hit a like button . Already laughed many more.. But still not enough to me.. Wt a man OMG

[@ushakr2313]

Ur Rasika thanmaye paratugirom 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@91icecool]

Me too,

[@deenadayalanp6716]

Qqqqqqq

[@lovecarnaticmusic]

Ya ya me too

[@packiaselvaraj4653]

Yes sir, u r correct. My husband diagnosed with bad cholesterol when I m using refined oil. After diagnosed I changed oils to sesame oil for cooking and for deep fry I use groundnut oil. After 2 years we checked again he doesn’t have cholesterol 👍👍👍

[@packiaselvaraj4653]

kadalkol no he didn’t

[@vinithachandran994]

Your receipe is really great.I have cook this dish 3 times in 1 week.Every body loves this and its finish.Today I cook more so that we can have our tummy full .Thank you very much for sharing your experience.God Bless you.

[@ramyarajagopal8969]

This my all time favourite and used to wait in queue and request people to share the recipe. Now I can do it myself kids will love it

[@geethashri5575]

Neenga senjatha vida solrathelam romba super sir kandipa senju pathuruka today my god awesome recipe and talk ❤️❤️❤️❤️ waiting for the next video eagerly

[@gsuspradeep]

Sir, Ur style of telling.. "Avan cook aagittan, Ivana thooki vechudunga, karuveppilai olinchupaan".. describing everything like a living thing is fantastic..

[@padmajarao5836]

Super like.

[@sathishkumar2472]

@@padmajarao5836 ni

[@Sindhaiyoorkaari]

Yes ☺️🙏

[@sxsxnta1636]

Bhat sir Paakum podhe semmaya iruku will try definitely unga explanation to the recipe vera level Ji😍💜💜💜💜Kodhikaran😍😍

[@deepikar2685]

I always love ur way of speech and explain abt the dish..

[@RajeswaripPandiri]

How s

[@shruthia.s5555]

Sir I am a beginner in cooking. I exactly followed your instructions and it came out really very well surprisingly. Thank you so so much.

[@travelbursttamil]

Great.

[@cheliyankural3183]

@@travelbursttamil *'

[@sathyaramamoorthy4110]

என்ன தவம் செய்தோமோ இப்படி ஒரு புளியோதரை சாப்பிட. கண்டிப்பாக செய்து பார்கிறேன்

[@jeevaravi28]

Super sir

[@mahalaxmiiyer4800]

I cant believe that there is no corriander powder used....i m dying to try this recipe ❤️❤️❤️❤️

[@shakthy1000]

After watching this video i tried this yesterday and it came out perfectly 👌.. Your the best

[@anjalaianjalaii1566]

Nice 👍

[@simply90s30]

Metoo tried today awesome aroma n taste

[@radhikamohanraj8229]

I tried it for 1st time and it came out like koyil puliyodarai. Stored and using everyday with hot rice. Just awesome taste. Pls continue to give measurements and tips that really helps to gett right outcome

[@saraswathyshanmugam9416]

While watching itself mouth watering.😋❤️. Thank you 🙏wow great authentic South Indian food.💐💐

[@malinimuralikrishnan2765]

Na appo appo senjittu iruken but mind la nikka matteynguthu ovvorumuraum seium bothu intha video pathu pathu than seiren but semma tasteaa varuthu yellorum like pandranga tq battukutty

[@ramasrinivasan3559]

Asathitinga sir..❤️ Thank u do much fir this mouth watering recipe sir 🙏

[@ManjulaManjula-kf2ek]

Excellent sir The way You are saying No words to express

[@achuravi20]

The way yu interact🔥🔥🔥really super🔥🔥🔥

[@sulochanaarjun3668]

Amazing to watch again and again...Your words of Gama gama nama nama is so sweet . God bless your attempts....Make your puliodarai often and my family members enjoy eating....Get going Venki....

[@drgeetha5335]

Sir I tried this...it's very tasty and easy.. even learners like me can prepare easily... thank you 🙏...

[@alliraniarumugam8138]

This chef is a true lover of ingredients and food! Really enjoy your methods and cooking style...Bravo

[@sureshs.k7979]

தெரியாம உள்ள வந்த இப்ப போலாம் அப்போ போலாம் அப்படினு பாத்துட்டு இருந்தா கடைசி வரையிலும் வெளிய போகுல சர். செம explanation .

[@shruthiram5]

I did this today...it was amazing... Sema taste.... Egg masala ode ... The combo will be ultimate...i lov the way u explain sir ... U r right v must give Each and every ingredients it's unique time & space to cook... Only then the taste is amazing

[@anusha9720]

Was it like the one you get in temple?

[@shruthivenkatesan5361]

You are truly an inspiration to us . Keep sharing more recipes 😊

[@selvaelamurugan3376]

Pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp

[@prasadgururajan5088]

I tried three of your recipes so far.. Kichadi, Bisibela Bath, Manga Malli sadaham... My family liked it very much... My son 8 years old loving it so much... FYI Kichadi is my first cooking experience in the kitchen... Understandable explanation for the beginners... Thank You

[@abin2457]

உங்க வீடியோவ பார்த்தாலே,சாப்பிட்ட திருப்தி....☺☺☺☺

[@brijetemily2181]

புளியோதரைசூப்பர்சார்

[@dewiek664]

Enjoy watching your cooking. So much of positive energy and passion . Wonderful sir. Am going to try this recipe this weekend sir. Thank you and god bless.❤❤❤❤

[@lalitharamakrishnan1531]

YOU ARE A VERY GOOD PROFESSIONAL COOK AND A GREAT TEACHER. THANKS A LOT FOR INSPIRING US 👌

[@lalitharamakrishnan1531]

PLEASE TEACH US STEAMED DISHES CHEF.. ESPECIALLY BREAKFAST DISHES

[@Mahalingam1020]

எனக்கு மிகவும் பிடித்த புளியோதரை. சூப்பர் சார்

[@vkassa]

Mouth watering.. Onga bhashaiyil..aha.fantastic Puliyodarai..Thank you very much for the fantastic recipe

[@littlecrafts6420]

@@vkassa nh

[@uthayauthaya5563]

Sir, Me and my mother ate this by watching itself .....mouth-watered 😋😋🤤🤤🤤

[@PbuRaj]

I even tried this today for the 3rd time. Perfect blend sir. Oru filter coffee kudicha maathri. Many thanks sir 🙏🏼

[@thalapathy5324]

Sir ipo than try panen Vera leval semma taste sir.. best of luck sir❤️❤️❤️...

[@thenmozhi03]

Puliyotharai is my most favorite recipe. I just wanna try it out immediately.. All your recipes and technique are very much useful. Have tried Rava Dosa, Gobi Manchurian and came out really well. Thank you... Idli sambar recipe or home made sambar powder Plz

[@gaara2999]

Sir puliyotharai recipe is very nice.one doubt sir what brand raw rice used pls tell you 🙏🙏

[@priyaseenivasan]

I tried this today and came out really good.my hubby loves pulisadam so much,but I never got it right till date.but today I think I made the best one.thank you so much for sharing this recipe.

[@tamilkathaikalam5014]

Today intha receipe try pannuna sir.....vera level sir neenga....enaku cooking panna theriyathu but today veetla ellarum super ah irukunu sonnanga

[@srinivasragavendra3594]

Tried immediately after watching this.. and it has come out heavenly...

[@pushpakrishna7579]

How he talks to add the ingredients is just amazing.. ur a great chef n human being 🙂🙂😊💕💕 loads of love from Bangalore

[@gayathiriragothaman2645]

Puliyodharai is my fav 😍

[@rajeshjayaraman2287]

Venkat Sir,ds s Venkat here i does'nt even know how to cook but when one day suddenly when the situation forced me it was your video which taught me how to just not cook but cooking with perfection..today i made this Pulikachal recipe my daughter said Appa kovil puliyodharai aroma pa...started learning cooking by your recipes sorry teachings.You're my Guru for cooking..Now apart from my work you've made the cooking a passion for me.Thanks so much ❤️ Such a wonderful S.O.H u hv is no doubt which r v enjoying as family and myself from ur CWC shows...

[@nilanithi294]

Sir... Ur own way of music u composed,,,, the sounds u made,,, humorous talk wth ingredients r realllyyyy Ultimate sir.. These r the main reason of ur tasty cooking sir😊😊🤗🤗😍😍Loads of Love from US.. 💐💐💐💐

[@viijayc]

I never knew puliyodarai can be so exciting. I used to enjoy koyil puliyodarai. The consistency you explained is superb. Im tryg out tommorow.

[@ddeepika97]

I tried this recipe sir. It came out very well sir. It Taste like temple prasadham sir 😇. Thank you for teaching this recipe sir

[@lonelylover2781]

Munnadi ellam amma ku call panni ovvoru vaatiyum kepen ana ipo ellam unga videos paathe senjudren vera level neenga 😍😍

[@madhubalu7249]

Today I prepared it sir. Usually we add coriander seeds also, but this recipe is different and also good. Thank u.

[@ramavijaykumar8653]

Sir your setdosai vadaikari I tried it's came well thankyou sir

[@AnguAnandaPrasannaPalaniswamy]

One of my favourite food ! Great sir, Keep rocking, Congrats and GoodLuck!!!!!!!

[@basanthichallani8026]

Fantastic

[@pvasanthi7623]

Yes. Definitely "ingu ungalai Naangal perave enna thavam seythuvittom"🙏🙏🙏😀😀😀😀

[@jananisaravanan5398]

Thank you so much sir for this dish Romba naal Kovil puliyodharai seiyanumnu aasai sir You made it wonderful And also taste tells everything

[@valarmathiprabhaakaran2800]

Tried this recipe as soon as i viewed. Vera level puliyodharai. When i added the powder the smell was divine. Exactly perumal kovil puliyodharai. Thank you so much sir 🙏

[@bakiedit1150]

நீங்க செய்வதை விட சொல்றது வாயில எச்சி ஊறுது பட் சார் 👌🏻👌🏻👌🏻🔥🔥🔥🔥❤️

[@prebukanishk1643]

பிரபு கனிஷ்

[@fathimasana9171]

@@prebukanishk1643 to the nun

[@mr.phoenixgamingnick9556]

எனக்கும் அப்படிதாங்க

[@sarojini9951]

Exactly

[@sankarisivakumar2455]

@@mr.phoenixgamingnick9556 sivasankari

[@vigneshthiyagarajan6459]

Thnx a ton Sir. Did it after a tiring day. Taste was fantastic. I told to myself "ennamo poda kalakkurae da"

[@thamaraiselvi8514]

M no moo moo

[@axissivakumarl6930]

I tried for today. Such a fabulous taste. Thank you so much sir. 💐

[@neelakrishnan5903]

Sir, semma recipe nanum ipdi than pannuva but chilli powder add panna matta... Mouth watering... My husband is great fan of ur cooking style... especially neenga samaikum podhu neat and clean ah samaikureenga.. this great lesson we learn from u...

[@nethajidhanapal]

Me too, I won't add chilli powder instead will increase no of dry chillies will be amazing 🙂🙂

[@balasubramaniank.s5548]

Dear Sir, Kindly prepare milk rava halwa as we aged couple are eager to learn from you. With regards.

[@lakshmysridhar9198]

Wow The Favorite dish for Vegitarian People.... Thank very much Sir.

[@PremKumar-yl3kc]

அருமையான பதிவு ஐயா , சும்மா தெறிக்குது உங்க சமையல் டிப்ஸ் எல்லாம் , ஆப்பிரிக்கா வில் இருக்கிறேன் சார் , உங்க சமையல் டிப்ஸ் வச்சுதான் மூணு வேலை விதவிதமா சாப்பிடறேன் நன்றி சார் , என் மாதிரி bechelor எல்லாம் நீங்கா ஒரு வரப்ரசாதம் , வாழ்த்துக்கள் ஐயா

[@suganyasudananthan9767]

I understand now why you say ‘thaga thaga thaga’, ‘nama nama nama’ and all. This is one bomb loaded with flavour. Made this today together with the curd rice and ate it with appalam and pickle. It was amazing. Family loved it. Tq for sharing your knowledge sir.

[@renukavijayaraghavan3146]

Adadadada, thanks for the mouthwatering recipe in your style and thanks for the fun we have while seeing the video.Thats your style.keep it up Sir.

[@vigneshk9649]

Excellent recipe.. first time I am seeing without coriander...tried and came out well sir...thanks

[@nrtnrt3836]

ரவா தோசை புதினா சட்னி செய்து வீட்டில் பாராட்டு பெற்றேன். இது தங்களுக்கு சமர்ப்பணம்

[@irenedsouza7189]

Thank God for the English captions 🙏🙏 It's so important for the people who don't know your language. Pls make sure English captions are there for your every recipe.😊

[@prabaelvis3099]

Watching your videos is like therapy😊

[@AshishKumar-zi9zj]

😘😍

[@mrinalinielangovan2418]

Oh my god I love his comedy sense. And the sound he gives when he cooks is so funny 😂

[@vlar46]

Absolutely

[@karthik25family]

🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@saranyav8054]

My favorite puliyotharai😋😋😍😍.Thank you for this receipe sir😊

[@kalyaniganesasarma6386]

மிகவும் அருமையான தெளிவான விளக்கங்கள்... மிக்க நன்றிகள்

[@poornimaprakash6298]

Fantastic Man!! Fun to watch your videos👍 learning so much about perfect cooking

[@lakshmipriyamanoharan3247]

I tried it and it came out so well... truly unbelievable.... wow...... the powder you teached adds taste to the core.

[@aishwaryaanbalazan9388]

The way of transforming the smell and texture of the each and every ingredients we can smell here itself. I don't know wat is cooking, but after seeing your video am very much interested in cooking all your recipies

[@deepajagan5516]

Super ah erunthuchu sir. I tried. Taste avalavu nalla erunthuchu. Thanks u sir.

[@vasanthashunmugam3181]

Wow😍 i neve heard chilli powder to b added along with this recipe. Gonna prepare tomo n taste it. Looking yummy. Salute to samayal nayagane😎

[@Saihariharan322]

Same here. Normally we roast the red chilli as well in the dry roast ingredients. Also corriander seeds missing from the dry roast list. Probably this is a slight variation from typical iyengar puliyodharai

[@sindhuu1708]

Ultimate taste sir.....seeing ur recipe, I have made this rice and it came out so well🙏🙏🙏🙏 all these years I have been making puliyodharai and never it was upto the mark and this time ur recipe is superb ☺️....God bless you and ur family members 🙏

[@bharathimanickam420]

The way he is explaining itself makes me feel like eating it right away!!!🤤🤤🤤

[@saraswathipadmanabhan4477]

@Riana Mathan .'' .

[@saraswathipadmanabhan4477]

@Riana Mathan ....'.'

[@saraswathipadmanabhan4477]

.'...

[@m.p.abinayasree331]

Sema Sir. Neenga super a explain panringa. Unga videos ellam pathu Cooking easy a kathukalam

[@amperia3]

Just amazing! So many people are waiting for our Chef's recipe. All the best to Chef! Each time I learn something new. Thank you Chef!

[@kamalame3369]

C

[@mythilisuresh4622]

I haven't tried this type. Looks yummy n mouth watering..Sir.

[@harishsridharan2143]

Because of your inspiring videos, I have started to cook along with my wife, preparing these dishes with enthusiasm

[@annuthiru854]

Me also 👍👍

[@rainerschmitz6821]

You are amazing;iam srilakan: but living in Switzerland, my husband is swiss.all most I fallow ur style and many times for special occasions for swiss people.even though they are professional 👨‍🍳 .after my food ( ur recipes) they🤤🤤🤤🤤🤤🤤🤤. They told wonderful :thx a lot …

[@priyankaramakrishnan9755]

Tried this recipe today and it came out really well. Simple and easy puliyogare

[@rayrajeswari1141]

Sir.... Kadugu kolambu yapidi seyanum oru video podunga sir

[@spriya6015]

Tried the recipe ,came out very well..great fan of your cooking

[@araniiyaakuhalan1014]

You are an amazing chef...this is super yummy

[@mohanlifestyle8399]

Sar, உங்கள் சமையல்,சூப்பரா இருக்கு, சாப்பிட்ட மாதிரி இருக்கு, நன்றாக சொல்லிதருவதற்கு நன்றி.

[@ladysiva]

My favorite dish, explained with fun, a song and not formally. Awesome!

[@soumiarengarajan5786]

This is quite different from what we make at home!! Will surely try this yummy recipe!

[@venkateshbhatsidhayamthott3527]

Hope you enjoy

[@login123ish]

Sir ... Making this for the first time ... Can't stop tasting it ... It was damn good ....

[@samyuktapuranam730]

Venkatesh garu you realllly rock. I luv the way you explain your recipes. Soooooo precise. Thank you

[@sridevikr4787]

Adding the red chilli powder separately is new to me. Will try it this way. You are so involved in the dish you make. Very nice...

[@leonardlouis1643]

Sir, I tried your rava dosa . For the first time it came out extreamely superb . Texure and crispiness. Love your presentation style. Big fan of you sir

[@jaysoorajvijay3253]

I like the way you talk while preparing the menu😀

[@srividyajayapalan5124]

Sir i tried this receipe... most delicious receipe... awesome sir you are

[@chahahaisuren3105]

Thank you for demonstrating an absolutely amazing art of cooking. God bless you.

[@MrManish420]

I just love the way u say sir..

[@ushavengat9364]

Wow chef. We r learning all t great cooking details at free of cost.. we r getting all ur lifetime knowledges without taking any efforts.. we r learning every details easily n freely by all ur videos.. very thankful to u chef.. 🙏 God bless u n ur family ever. Have a happy n healthy life ever 🧚🏼‍♂️😇💐👍

[@ravichandranmanamohan8730]

Really Bhatt sir transforming. To be good my phone smells like puliyotharai . Thanks U.