Vereshchaka | Ukrainian cuisine | Ievgen Klopotenko - Chef from Ukraine

My native Ukrainian cuisine drives me crazy. I’m in love with it. And I always try to restore ancient and forgotten recipes. One dish I am very proud of is Vereshchaka. It is baked pork ribs in kvass with spices and garlic. Traditionally people used beet kvass for cooking. but I decided to use dark bread kvass. You can do it with your own hands or buy in the shop. And you know, I wasn't wrong - this option turned out no worse. I am sure that after trying vereshchaka, you will literally taste Ukraine. This is something incredible!
Vereshchaka recipe
Servings: 6-8
Preparation time: 20 minutes
Cooking time: 1 hour
Ingredients:
0.8-1.0 kg of pork ribs
1 head of garlic
2-3 tbsp. sunflower oil
0.75-1 l. of bread kvass
1 tsp. oregano
2 tbsp. flour
50 g of butter
1 tbsp of crackers for breading
2-3 sprigs of parsley
salt and pepper to the taste
Pre-heat the oven to 180 degrees. Then cut pork ribs into 1-2 segments. Sprinkle them with salt and pepper. Squeeze the clove garlick over the meat.
Fry the pork in a pan with a little sunflower oil until the golden crust.
Place the ribs in a deep baking dish and add 1 tsp. oregan. Pour 0.75-1 l. of kvass in a baking dish.
Bake pork with kvass in an oven for a 1 hour.
After that put cooked ribs on the plate and cover with foil so that they remain hot until served. Pour the kvass into a saucepan and evaporate for 15 minutes.
To thicken the sauce, mix 2 tbsp. flour with 50 g of soft butter.
Gradually add the mixture to the skillet, stirring with a whisk so that the sauce remains homogeneous and without lumps. When serving, pour the sauce over the warm ribs and sprinkle with breadcrumbs. You can also add 2-3 sprigs of parsley leaves. Vereshchaka is ready!
#IevgenKlopotenko #Klopotenko #Vereshchaka #ChefFromUkraine #Ukraine
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[@benjamindees]

Used a pint of kvass, was more than enough. Very tasty.

[@klopotenkochef]

Thanks and Bon appetite

[@ТарасКунанець-ц3г]

Vereshchaka is one of the best dishes I've ever cooked! Thanks, Ievgen! Gordon Ramsay should definitely cook it!

[@klopotenkochef]

Thanks 😊

[@8nansky528]

I ADORE READING & eating

[@slop123456789]

I'm cooking a Ukrainian feast for Easter and I will include this recipe!

[@aaroncripps7345]

The best ribs I've ever eaten. No Contest! Went down a storm with my guests. Cheers, Ievgen!

[@klopotenkochef]

Thanks for your feedback, it’s very important for me and my team ❤️

[@klopotenkochef]

Thanks for your feedback, it’s very important for me and my team ❤️

[@Triple7Militia]

💙💛

[@donaldgriner3767]

I like the trick with the butter and flour. When I make this I’ll do that.

[@klopotenkochef]

Super 👍🏻

[@Vbluevital]

Nice tip makng the simple rue. Thank You

[@klopotenkochef]

Thank you for your feedback 👍🏻

[@holosveroniky]

Makes my mouth water!))

[@Ukrainian_sun89]

How did I not know about it until now? Great video

[@klopotenkochef]

Валерія Волошина, thank you!

[@konigottakringer7517]

Yummy view, delicious taste❤️ Ukrainian cuisine

[@klopotenkochef]

👍🏻😉

[@gruhaShobhavideos]

Yummy and delicious recipe 😋👌🏻

[@klopotenkochef]

ruha Shobha videos, thank you!

[@albertmsantiago-75]

❤

[@rasverixxyleighraq1509]

Is there another type of rib that works well (beef or lamb etc) for someone who doesn't eat pork products?

[@klopotenkochef]

You can use beef or lamb. Adjust the cooking time

[@vdthennakoon3978]

Iam from srilanka goot

[@klopotenkochef]

It’s great 👍🏻😍

[@testdone8150]

Slava ukraini

[@klopotenkochef]

Heroyam Slava