VERY EASY Walnut, cranberry & carrot cheesecake || super moist carrot cake sponge

Today, we're making a show-stopping walnut, cranberry, and carrot cheesecake that's incredibly easy to prepare and features a super moist carrot cake sponge. This decadent dessert is a game-changer for anyone looking for a tasty and easy recipe to impress their friends and family. With its unique combination of flavors and textures, this cheesecake recipe is sure to become a favorite. Plus, it's a healthier option thanks to the use of whole wheat flour, making it a great choice for those looking for a guilt-free indulgence. So, if you're wondering how to make carrot cake with cream cheese frosting, or just want to learn a simple and delicious dessert recipe, you're in the right place. Follow along as we guide you through this easy carrot cake recipe and discover the joy of cake making with our step-by-step instructions.
Ingredients
1 cup whole wheat flour
-2 eggs
-1/2 cup jaggery
-1/2 cup oil or butter
-1 tbsp cinnamon powder
1 cup of grated carrots
2 tbsp chopped walnuts
-2 tbsp cranberry
1 tsp vanilla essence
-1 tsp paking soda
1 tbsp baking powder
For the creamchees
cream cheese 200 grams
whipping cream 400 grams
-powder sugar 2 tbsp ( optional)