Very Southern Buttermilk Pie

One of the simplest pies to make, I suspect this pie had it's origins when ladies did not have refrigerators or ice boxes to keep their milk cold so lots of it probably clabbered. So they made pie using this milk.
Before electricity was available out in the country where my grandmother lived she keep milk and butter on a little platform that was lowered into the well. This kept the milk and butter at a constant 50 degrees. They were pretty clever back then.
Here's the recipe for the filling:
1 unbaked 9" pie crust
(my video for home made crust • Simple Pie Crust )
1 1/2 cups of sugar
2 tablespoons all-purpose flour
4 large eggs
1/2 cup melted butter at room temperature
1 cup whole milk buttermilk
1 tablespoon lemon juice
1 teaspoon vanilla extract
Thanks for watching.
My website southernfrugal.com

[@elaineproffitt1032]

Thank you for keeping her site up! She was such a good cook. I know that she is greatly missed! God bless yall!

[@ritamccartt-kordon283]

I really miss this wonderful woman. This is a great pie too! I started watching Phyllis because of Jello recipes! GOD bless her family!

[@doracotterell2863]

Rita McCartt-Kordon Has this chef/baker passed away and that’s why you are writing about how much “you miss her”? This is my first time on this channel, so my question isn’t intended to be impolite.

[@idjtoal]

@@doracotterell2863 Yes, she passed a few years ago, just after her husband Bucky. Her son's been keeping the channel going.

[@RitzyTrailerII]

@@idjtoal OMG! That truly is SO sad! I've just discovered her as well, and I absolutely adore her! Condolences to her family.

[@idjtoal]

@@RitzyTrailerII 💔🌹

[@MrsFoxx492]

I have been baking this pie for 3 years now and I absolutely love it! My family loves it, we're hispanic so buttermilk pie isn't something we usually eat. But my fiancees family absolutely loves this pie, definitely won them over by making it last year when i first met them at thanksgiving!

[@gadgetgirl6632]

My beloved Gran, who passed 14yrs ago, used to make these. She also made fruitcake cookies that she called lizzies. The things you make are so much like Gran's food. Thank you for reminding me how much I love Southern cooking.

[@jeannebowes2898]

Gadget Girl66 I make Little Lizzies still. Yummy fruitcake drop cookies with rum in them.

[@elyb4097]

I made a buttermilk pie yrs ago, it was delicious. When I left the kitchen our new kittens had discovered it, tossed on the floor and devoured the entire thing, but who could blame them? Thank for bringing this back. It's on my list of things to do again.

[@kimr.2284]

😂😂😂, that's funny I love cat's! 🐈

[@marianafranowicz1950]

Hubby said it's too sweet but he ate half of it before making that statement! It's a keeper(the pie that is)❤️

[@jahjoeka]

Perfect male archetype...

[@badassmother1426]

I opened up a can of cherries, it was good.

[@awillis244]

Maria Nafranowicz 😄

[@awillis244]

Maria Nafranowicz 🤣🤣 two for last sentence. You should do stand up comedy

[@sherie7528]

You can always cut sugar. I do on a lot of recipes. I'm southern and a lot of recipes are too sweet for me.

[@normajohnston7133]

In my family a lot of us suffer from anxiety and insomnia so l find your videos very soothing and give me a feeling of comfort. I watch you somtimes at 3 or 4am and my son wakes up in the morning to one of your wonderfull recipes besides, thank you for sharing and God bless you!!!

[@ladyspica11]

@Jeff In Chicago 😂😂😂

[@joannmikrut4155]

Please see a professional for your anxiety and sleepless nights. May God Bless You!

[@PurpleRain500]

That is so nice! God bless! ✝️💟☮️

[@jodylynnbruch397]

@zadose YES!! Gentle spirited woman

[@SweetTater]

Norma, me too. I love her voice and Stephen is just as soothing.

[@zaharaazure73]

that is one of the most perfectly sliced homemade pies I have ever seen

[@phyllishodge2033]

If you put sugar on top of your crust then your crust will be done and not doey.

[@ShadeIsLikely]

@@phyllishodge2033 doughy

[@NicoleSenaEvans]

Phyllis🙏🏻❤️ I cannot thank you enough for teaching me how to make this pie!! I only had it once (fell in love) and HAD to make it! I must have watched a dozen videos! I knew yours was going to taste like the one I fell in love with- no nutmeg & not lemony! I made it for our friend’s birthday, and while asking for a second piece he said “I never eat dessert!” We LOVED this pie!!! Thank you SO MUCH! I could jump through my phone and hug you!❤️

[@samanthacaine5208]

Hi Phyllis. I made this pie a few months ago and it became my favorite. I really wanted to make it again except I am out of milk/cream/buttermilk and no Crisco. I went ahead and made some subsitutions and wanted to let you know that it still came out fabulous! I used almond milk with 1 TB vinegar, salt and lemon juice for the buttermilk and used coconut oil instead of Crisco in the crust. I am so thrilled it still worked. Thank you for a lovely recipe.

[@PhyllisStokes]

Sounds like you made some great substitutes, thanks for sharing this.

[@denisemartinez6456]

Oh my in drooling! yum yum! I haven't made this in many a year. my hubby is gunna love this. he's from Mexico so I've been introducing him to southern cooking cause I'm from Texas. lordy that looks so good! Thank you, Phyllis! brings back great memories.

[@kellykeller9640]

I made this pie tonight and it was amazing...it taste so so good...the name of it doesn't give it justice but the taste is out of this world..I remember eating this pie many moons ago as a kid but didn't know what it was made of..Thank you for sharing this phyllis..you are still in my prayers.😃

[@sparkleafter50]

Best books in the world Phyllis. lol. From one Southern girl to another. Can't get those recipes hardly anymore

[@emmadalrymple4102]

I highly treasure my church cookbooks...they are priceless!

[@iloveasmr8462]

stumbled across this channel and this has to be a contender for my most loved! I am from England so I am going to steal some recipes and introduce my friends to them! Thanks Phyllis!

[@jeffduvall737]

most of our culinary roots in deep south are from England, France, and Native American foods you start to notice some similarities

[@merk9569]

@i Love ASMR @Jeff Duvall I knew before my daughters and I received our DNA results where our roots must have originated. The foods I grew up with in the US South were almost all English in origin. My grandmothers were excellent Southern cooks. Because they came from two different social classes I learned to make food from the hardworking, farming class to the more upper crust, citified class. (That’s not to say my citified family wasn’t hard working but the work was very different!). I learned to make fruit cake from a recipe which had been used for at least 3 generations in my family, making me the fourth generation. It is an example of a citified recipe. My farming family could not have afforded such an expensive treat and apple or peach pies were common, made from fruit that had been canned by my grandmother. I am blessed to have had the opportunity to learn from the best!

[@laydi533]

Me and my husband loved this. I'm here for round two, I have a pie crust I need to get rid of.lol

[@awillis244]

Lady Dinah any excuse (pie crust) will do😘😄😄😄

[@cherylstraub5970]

Thank-you for introducing us to buttermilk pie, Ms Stokes, it was wonderful. I made it last night for a friend who was visiting. It was so good.

[@57aflo]

I made this pie today, and I used 1% buttermilk rather than full fat buttermilk. It is absolutely delicious! I have never had buttermilk pie before, but this is definitely going into my pie recipe file! Thank you Phyllis, your recipe is great, and like you, I used my blender....easy as ...well..... pie...LOL!

[@57aflo]

I was wondering how this would taste with unsweetened coconut in it? Anyone out there tried that? It would have to be unsweetened coconut for sure.

[@janjan-ox9id]

thanks phyllis, jus watched your video,made me want one,my mom use to makem.brought tears,cause I never ask her how to makem,now I know.A BIG HUG 2U and thanks soooo much

[@HunterBidenCocaineBag]

This recipe is so much simpler than many others I've watched. Thank you!

[@Jannie227]

I really miss your mom. My heart broke a little and my eyes welled up when she said, oh there’s my husband coming in the door. Bless their hearts.

[@idjtoal]

Same. 🙏

[@maryc5353]

I have never heard of buttermilk pie. The closest I guess for me is banana creme pie or custard pie. I found your channel a couple of months ago and I watch two or three every day since then. Please don't stop making cooking videos.

[@cochinero547]

Phyllis, my mother loved to drink buttermilk, but I rarely have it on hand. But I learned to make my own (sour) milk using vinegar or lemon juice and whole milk. Have to admit I've never made pie filling in the blender! I love buttermilk pie, also.

[@donnakeeley7924]

I was taught that made sour milk, not buttermilk?

[@tomdavis6371]

I know I am kind of late to see this video but it really does bring back memories. I'm a nearly 59 year old guy and remember my Grandmother making Buttermilk Pie when I was very young. It was very much like a Custard Pie but more Butter Milk tasting than traditional custard. Oh my she could make terrific pies. She made several, from Apple to Peach and Cherry and Blueberry. She Made this one as well. AND, she made one called a Vinegar Pie. No it didn't taste like a ton of vinegar. The problem I had with her pies, if you want to call it a problem, was that she used to bake pies in bunches and put them in one or 2 freezers stored outside of the farmhouse inside the garage and then when she had visitors she would send someone outside to get one and bring it inside. If the freezer was full of just one variety it kind of got to be tiresome. Looks terrific though!

[@user-sh2nr2gd7y]

Tip. fill the pie with the oven rack pulled half way out. That will stop "spillage"🙃

[@mwhip]

I use this recipe every year for holiday pie. It is absolutely perfect. Thank you Phyllis!

[@angelar.williams951]

I just got through watching your Working Women's Pie... You bring back Memories of my Mamaw, and my Mama's cooking. Mamaw, She's with the Lord at 83 for about 10 years now. She and my Mama and her Sisters and Brothers cooked for a family of 8. They didn't skimp on food unless they couldn't afford it but if there was company, Mamaw made sure there was plenty to eat even though they couldn't afford it. She would make desserts Pies and Cakes. When I watch your video's it remind me of the Family times I grew up with. Love love love your videos. God Bless Ms. Phyllis

[@ecerv1]

I made this pie for church last month and it was a real hit! Loved it!

[@robinbutler7863]

We miss her so much, so so happy to see her videos again. Thank you for your time.

[@craftsonthecheap468]

So excited to find this recipe! I am making it today! I am hoping it tastes like my gramas "milk pie". She was born in 1889. I learned old fashioned scratch cooking from her growing up. Love your rdcipes and all your videos. God bless you and Mr. Bucky.

[@J_Chap]

This is the same thing as a Chess Pie, exactly. One of my favorites. You can use corn meal instead of the flour. I've seen it made both ways. I've also seen it made with half corn meal and half flour. Best pie ever.

[@carolynadkins1887]

I miss this wonderful couple. She was so talented & so willing to share. God Bless her!

[@rms1990]

I just wanted to say, Ma'am, this video really made me sit back and reminisce of a time when my Grandmother would teach me how to cook when I was a young boy. It really hit me hard in the heartstrings and I want to say thank you for that. It's nice to see these old recipes and be able to be taken back to the days that I really cherish .

[@thomastommy1192]

I have never heard of butter milk pie before. But it sure looks delicious.

[@awillis244]

Thomas Tommy i hadn’t either until I saw a Patty LaBelle Buttermilk pie at Walmart.

[@egytpianblu]

I love how you keep your area clean while cooking. I wish I was there for some of that pie!

[@heavenlyhands7209]

I finally made it, man it is good, thanks Ms. Phyllis for sharing.

[@222NancyG]

This is one of the most perfect pies I've seen baked on KZbin!! I bake custard pies for me and my husband and I swear I can eat a whole one by myself!! I was one of 7 children and my mother would make custard as a dessert, since it was cheap to make and would go a long way. I grew to love it for that simple fact!! It's a blessing that your videos help us to recall such great memories of our past!! ❤️

[@SHAdow3EYES]

Thank you for teaching us so many fantastic recipes Phyllis....You are greatly missed.

[@missnene8339]

How she explains things and talks is so soothing, I love it!!

[@GalaxieFord-oz8jk]

Made this yesterday, it’s delicious. Thanks for the recipe.

[@angelamejia3217]

Hi Phyllis, I love to see your videos because with the simple tools. that you use motivated me to start baking. Thank you so much.😃

[@laurametheny1008]

Here I am again in 2018! Hi Phyllis and Mr. Bucky! I have buttermilk...but I still have not made this.😱Complicated here with all the kids and pets. You know you two must have the most balanced life of anyone I've known. All that lovely comforting yummy food made from the heart. If I did that-no real worries I'm too old now lol-I would be as big as a house! I know its good and the way it should be but I haven't had a routine like that since I was a kid. Modern life I guess mostly. I was a single parent who worked all the time and then I got sick and my daughter and teenage grandkids are doing the same as I did. Its incredible to watch tho! I love looking at your meals and your careful prep. I'm trying to get better food in here and working on repairing some things in this old house-paying someone-so maybe if I become GiGi soon we can set a better example. One day I will be here crowing that I made some of your food! My 3 biggest challanges since I started cooking as a kid are homemade bread-pie crust and a layer cake that doesn't fall over! I cooked for my fam as a kid-Mom Dad and 4 younger bros-but they didn't care much what it looked like as long as it tasted good. Need to show my Mom the devotions too. She doesn't get out to church much anymore. I have to rely on my grandson now to get anywhere...but I am going to get us a van so we can do things together again so...thankyou again. Love you guys and your generous gifting of your channel!😍Sweet doggies too! We have 3. And 4 cats and a chinchilla.🐾🍰☕

[@steviedesmond741]

Hope you and Mr. Buckey had a wonderful Thanksgiving! Made my first buttermilk pie and my guests loved it! And yes Crisco does make an excellent pie crust. My Mama'a recipe for crust is almost the same except for a tablespoon of sugar and vinegar. Thanks for sharing, my Thanksgiving table was outstanding this year. It's so amazing as a child, how our mothers, aunts and great aunts made holiday dinners look and taste so good and seem to put them together with ease. Now that I shop, prep, cook and clean up the holiday meals...my feet and back salute these Wonder Women!

[@jf9488]

I love buttermilk pie but I haven't had it in years!

[@catnash]

Phyllis, this reminds me so much of my grandmother's Buttermilk Pie! I don't have her recipes (my mom still has her books), but I love finding things that remind me of her. I can't wait to try to make this and take it to work to share!

[@kellykeller5741]

I wanted a buttermilk pie today so I came back to this video... Only God knew it would be the same day on July 9th 8 years ago to the day this video was uploaded...What a tribute to Mrs. Phyllis... My pie is in the oven as I speak..God bless always.

[@debbieriddle9429]

I haven't had buttermilk pie in years, but now...next Sunday. yum Thanks for the video!

[@goodi2shooz]

This was my father's favorite pie, but I could never get mine to look like yours.. I am following your recipe next time I make it!

[@hhoversonhh]

Hi Phyllis! Just wanted to tell you that I made this pie today. We had it for dessert tonight after BLT's. I used a frozen crust because..I just can't make pie crust. Lol. Don't laugh! I have tried and tried. Anyway it turned out just perfect. I have enough buttermilk left to make another one. And then..I'm going to try your bread pudding with rum sauce. Can't wait to try that one! 'Bye now!

[@anonymouspost9144]

I love how calm and patient you are Phyllis and how you explain things. I'm a senior and my name is Vicky

[@geraldineekhator5428]

I can't wait to try this! My husband is very fussy about sweets. He is from Nigeria and does not like sweet. I'm thinking this pie and The Working Man pies are going to be a favorite of his if I make them just right. He doesn't even like raisins. They are too sweet for him. I just get frustrated trying to figure out what he and I can eat together. One thing is he likes pancakes, oatmeal, fried egg sandwiches and poached eggs. So that's something! We can eat rice as well but we eat rice differently. He doesn't like rice pudding. It's too sweet. Oh well it could be worse! Thanks so much for this recipe because it reminds me of one my mother used to make.

[@wanitabrown3958]

Those cookbooks printed up by churches, schools, and other local organizations are the best. They're real recipes from regular folks.

[@PhyllisStokes]

I 100% agree they are tried and true recipes.

[@shermanhofacker4428]

Loved Phyllis; son not so much. Give him propers for keeping her posts available! First found her searching for how to painting concrete flower pots and fell in love.💞💝

[@xxhouse]

Followed this recipe and pie came out great, then I tried it again with 1/3 cup of cocoa powder added and got a chocolate version

[@PhyllisStokes]

Super idea, thanks.

[@marinalina6348]

is it similar tasting to a cheesecake?

[@kpzcbttp]

Did you still add the lemon juice too?

[@kpzcbttp]

Did you still add the lemon juice too?

[@becca9678]

kpzcbttp I tried it and I didn't use lemon

[@castishe40]

Absolutely love your videos! You are a wonderful cook with a lovely personality.

[@kindingmyway4460]

I have made Phyllis' Buttermilk Pie for a few years now and we love it. The only thing I do differently is that I make a double batch for two pies at a time. They go fast. Also, I cut back the sugar by 1/2 cup per pie and it isn't too sweet but comes out just right...for our family anyway. Thank you for keeping Phyllis' channel up. I really miss her and hope to delve into more of her recipes. God bless you and your family!

[@AprilsWednesday]

Born in the Midwest raised in the South! Love butter milk pie! Thanks so much!

[@niquola77]

I miss you Miss Phyllis. I find endless comfort in your videos. Hope you are resting in peace x

[@newnegritude1550]

Fantastic! South Africa has a very traditional "milk" pie similar to this. Its called "melktert". It is to die for!

[@elizzievb]

Oh my heart, I miss this sweet lady soooo much. Love you dear Phyllis. ❤️😭

[@smittenkittenfiberarts5025]

oh my gosh..... that finished pie looked like perfection when you pulled out the slices ♡

[@SandyKH]

I made your buttermilk pie today. It is really surprisingly wonderful. I made it in my blender just as you did. My son said, "Mom, I really like this pie!" and 3/4ths of the pie was gone in about 30 minutes! I did have to bake it for an hour. I will be making this again and again! Have you ever topped it with fresh fruit?

[@coashddjj2]

That looks so yummy. I just love all your videos.

[@janjbowman]

Your such a sweet lady. I love watching you cook and i have tried cooking some of your recpies and It reminds of the food I grew up on. I was born in 1958 and mom cooked this style for us. One of my favorites was her swiss steak she cooked all day long very slowing in crock pot using chuck steak. It always came out tender because of the way she beat the meant first with a meat mallot. Mom served this dish with rice making a tomato gravy with the the stewed tomatoes and peppers and onions in the crock pot.

[@guesswho6616]

Just saw where you passed away last week. RIP. You voice is so comforting and soothing.

[@chanticross8828]

Thank you for sharing this recipe with me . My neighbor told me she loves buttermilk pie and I'm thinking about using your recipe. Thanks again and I absolutely love your hair. Thanks love your sister in Christ. 😃

[@babasheeny3634]

Came across this today and the pie looks DELISH!! Ty. And homemade crust is the only way to go 😋🥧

[@skababy8227]

I just love watching your videos.Right now my tongues wagging for some buttermilk pie. Also love the Aldis video.

[@ginafriend1690]

You always put a smile on my face and give me a chuckle here and there, Miss Phyllis 😊! Another easy works for me. I've never heard of buttermilk pie! Never heard of 'chess (?) pie' either. Maybe one day I'll learn to make pie dough, but for now, I'll buy it premade. Thanks again, dear. Good night! 🌹

[@sbn49ajc98]

Phyllis I made your version of buttermilk pie for today, Father's Day. I'm 70 yrs old - made this pie a lot of years, however your version is much richer than my old recipe from my grandmother, mine has 3 eggs instead of four, and less sugar. I'll be making your recipe from now on except omitting the lemon; keeping it separate from chess pie. Fabulous pie, thank you! I get such a kick from your videos, kind of a kinship if you will. Same name, southerner, love to cook - I even have a toy poodle! Most amazingly is a year ago I had the same surgery you had this Spring. Enjoying your journey ...

[@bethskinner945]

Miss Phyllis! I know you are watching from heaven so I'm sure you saw that I made your pie crust today and your buttermilk pie! I'm so excited about the crust! It was super easy and the saran wrap made it so easy to roll out! Thank you sweet lady. What a ministry you and Mr. Bucky had! Love and miss you!

[@jonieisenberg2794]

That looks so good. I wish I could stand lone enough to make this. Thanks for sharing.

[@ericsgranny8933]

Prayers for you and your family! My brothers favorite pie, he has been gone a long time and this reminds me of him.

[@sharonlatour6230]

Hi sweet Mrs. Phyllis. I miss you. Gone to Heaven, but never forgotten. That pie looks lovely!

[@sharonolsen6579]

Looks like heaven on a plate !!!

[@sharanindirveerkaur5350]

Thanks Phyllis! So much easier to use the blender.

[@xngel_7]

I have NEVER heard of buttermilk pie...looks amazing!

[@susiem5084]

My family loves Buttermilk Pie. I have to make two at a time, because my little 8 year old granddaughter always wants one to take home with her.

[@shirleyfaymanning5050]

My grandma from Kentucky made butter pie and now I'm lucky my mom makes them now because they are so good very few people in CA know about these but they need to thanks you must be cool just like them

[@darlene9084]

I just tried my first piece of buttermilk pie this week. I thought to myself I just might try to make one. First person I thought of that I'm sure had a great recipe for it was Mrs Phyllis! Thank you sweet lady and thanks to your son for keeping this channel going so that we could learn from you! You are definitely missed down here!

[@lisasanders6108]

I've been looking at all kinds of buttermilk pie recipes and I've decided on yours. Yours looks Best. It looks so creamy. Thank you.

[@Monchi990]

Ooohh my...this looks so delicious. Thank you for sharing. I live in Europe and sure gonna try this too. Have a nice day over there.

[@amixtwonder]

omgoodness! my aunt makes this and it is fabulous. thanks a bunch

[@sarahrhodes4859]

sophia hill

[@rabbitchickencow2451]

Im going to make this pie tonight.love buttermilk pie.God Bless.

[@gadgetgirl6632]

That pie is a true thing of beauty!

[@mollysmith6055]

Re-watching this and trying to decide whether or not to make this for Christmas supper. Got teary-eyed hearing both Steely and Peppy in the background. Maybe I had better bake this for our Christmas supper. Merry Christmas, Ms. Phyllis and Mr. Bucky.

[@emmadalrymple4102]

This was a beautiful pie. I smiled at Phyllis shaking her head after that first bite...she was speechless. Lol! RIP Phyllis. I will try this someday.

[@1954evelyn]

I miss her soooo much everyday!!!

[@wildfire720]

Love your recipes,and your videos,God Bless you and Mr.Bucky

[@winniechilton1734]

Looks so wonderful. i will follow your video and make one. Thank you for sharing

[@ninanona9181]

Love your videos. You seem like a really sweet lady and you remind me of my southern mama we lost a decade ago.

[@pariemil86]

Your pie and that crust looks absolutely picture perfect like it can be in a magazine thank u for sharing 😉

[@tessymccall9271]

I made this at Christmas last year, used my Vitamix, it turned out great!

[@lissa783lissa783]

I am so glad to have come across this. BTW I love your counter tops!

[@beckys8240]

Oh my word....you are such an awesome cook!!!!!! I will definitely try this, thank you again Phyllis!

[@dianesullivan5024]

MRS. PHYLLIS, PLEASE ~ PLEASE CONSIDER ORGANIZING A COOKBOOK !!!!!!! YOU ARE AN EXCELLENT COOK, I WOULD LOVE TO BUY CASES TO HAND OUT TO FAMILY & FRIENDS... AT LEAST CONSIDER & PRAY ABOUT IT. THANK YOU FOR YOUR MANY VIDEOS, YOU HAVE TAUGHT ME SO VERY MUCH.....THANK YOU & GOD BLESS < Diane

[@PhyllisStokes]

Hi Diane, I appreciate your request for a cookbook, writing and publishing a book of any kind takes a lot of time and effort, I guess what I'm trying to say is my KZbin channel is my cookbook. I even look up my own recipes on the channel because it's easier than looking it up in my handwritten recipe journals.

[@patriciahayes9314]

BEAUTIFUL CUSTARD AND PERFECT PIE CRUST, I WILL MAKE AND PLAY WITH THE RECIPE !! THANK YOU SO MUCH FOR SHOWING US THAT WE CAN USE THE BLENDER AGAIN FOR CUSTARD PIE FILLINGS, NOT JUST MILKSHAKES!!!

[@diannedonato1584]

I love this pie. Thank you it was my first time making this pie. my husband loved it

[@vashtiemohammed5556]

l love your pie .l made it my daughter love it thank you .

[@theorganizedcountrygirl4002]

I have never heard of this Pie. I am sooo curious. Definitely going on my To Try List.

[@jazminehardison3643]

I'm going to try this because it looks easy enough and I have some buttermilk I don't want to go to waste. Wish me luck!!

[@yvonneluke456]

My Grandmother used to make this pie when I was a girl. She made it whenever she would come for a visit. Thank you for sharing this recipe.

[@laurametheny1008]

Beautiful pie! I am torturing myself at 3:24am. Why?😫No one keeps "normal" hours here. Anyhoo I get so hangry watching your vids.....TY!☺