蝦仁炒滑蛋🦐🥚滑蛋蝦仁😋Shrimp秘笈公開🙏一定嫩滑🙏😋eggs fried(Secret) (希望大家多啲同我分享比朋友)(想睇多啲記得訂閱呀)

• 淮山海魚湯🐟🥣👍女性飲咗💃養顏青春 皮膚靚🥳...
滑蛋蝦仁：
材料：
蝦肉半斤
雞蛋5隻
蔥1棵
處理：
1. 將蝦去殼，挑出蝦腸，沖洗乾淨，用廚紙索乾。
2. 用少許鹽乸一乸蝦仁。
3. 切好蔥粒。
4. 打勻雞蛋。
烹調：
1. 放3湯匙油落鑊燒熱。
2. 放蝦仁落去走油，煎熟了的蝦，撈起放入蛋漿。
3. 鑊中的油要再次開中火燒熱。
4. 放蝦及蛋漿落鑊，熄火，從底推上面。
5. 再開火，又熄火，從底推上面，上碟。
Scrambled eggs with prawns
Ingredients:
Shrimp meat 1/2 catty
Eggs 5 Nos.
Green onion 1 No.
Preparation:
1. Remove the shells and intestines of the prawns.
Rinse and towel dry the prawns after they have been cleaned thoroughly.
2. Season with salt for one minute, then rinse.
3. Dice the green onion, ready to use.
4. Eggs, beating well.
Steps:
1. Put 3 tbsp oil into wok.
2. Put the prawns stir frying at high flame for 2 minutes. When the prawns are cooked well, put them into the egg syrup.
3. Reheat the oil in wok again. Then turn to medium flame.
4. Put the prawn and egg syrup into wok. Turn off fire, push the egg syrup to the centre of the wok.
5. Turn on the fire again, then turn off, push the egg syrup to the centre of the wok. Serve.
🙏如果認為呢條片🎬係好嘅👍 請幫我分享給一個朋🙏 多謝你支持 👈🙏🤝💖😊
⚪豆腐 /🥚雞蛋/🌫粉絲
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🌈這系列全部影片都已有中英文翻譯
🙏如果覺得呢條片好睇😁
請幫我分享給一個朋🙏
多謝你支持 👈🙏🤝💖😊
🔥🔥🔥我有2600多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 2600 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥

[@huiqinliang5416]

原来有秘诀的，事不宜迟，即学即做，多谢师傅无私公开教导，本来对煮饭无乜兴趣的，睇咗你教煮菜的片，增加了我学煮菜的兴趣，多谢师傅！

[@hungleungtingivan3899]

我睇到都口水流禁都要處男下厨玩煑飯仔，事緣自細立志做厨師点知老天爺安排下要我從商，每次應酬很想知道如何烹調每一道菜，總覺得厨師地位比藝術家差而且充滿創意和夠實在起碼滿足到肚皮。

[@VeryGood_VeryGood]

滑蛋蝦仁： 材料： 蝦肉半斤 雞蛋5隻 蔥1棵 處理： 1. 將蝦去殼，挑出蝦腸，沖洗乾淨，用廚紙索乾。 2. 用少許鹽乸一乸蝦仁。 3. 切好蔥粒。 4. 打勻雞蛋。 烹調： 1. 放3湯匙油落鑊燒熱。 2. 放蝦仁落去走油，煎熟了的蝦，撈起放入蛋漿。 3. 鑊中的油要再次開中火燒熱。 4. 放蝦及蛋漿落鑊，熄火，從底推上面。 5. 再開火，又熄火，從底推上面，上碟。 Scrambled eggs with prawns Ingredients: Shrimp meat 1/2 catty Eggs 5 Nos. Green onion 1 No. Preparation: 1. Remove the shells and intestines of the prawns. Rinse and towel dry the prawns after they have been cleaned thoroughly. 2. Season with salt for one minute, then rinse. 3. Dice the green onion, ready to use. 4. Eggs, beating well. Steps: 1. Put 3 tbsp oil into wok. 2. Put the prawns stir frying at high flame for 2 minutes. When the prawns are cooked well, put them into the egg syrup. 3. Reheat the oil in wok again. Then turn to medium flame. 4. Put the prawn and egg syrup into wok. Turn off fire, push the egg syrup to the centre of the wok. 5. Turn on the fire again, then turn off, push the egg syrup to the centre of the wok. Serve. 🙏如果認為呢條片🎬係好嘅👍 請幫我分享給一個朋🙏 多謝你支持 👈🙏🤝💖😊 大家入呢個網址 😁我幾佰多條片🎬全部可以睇曬🙏goo.gl/cuyAZa

[@puiwachiu2477]

{{越煮越

[@VeryGood_VeryGood]

@@puiwachiu2477 好👍👍👍

[@jodiejodie300]

請問你介詔好用的 鑊 什麽牌子 價錢 在那裏可買得到 謝謝！

[@angelwong9704]

@@puiwachiu2477 '

[@chankwaifong2417]

{{越煮越好}}Very Good 蝦仁炒蛋

[@dreamgirl0036]

經濟實惠，簡單又易明，唔洗問阿媽點煮

[@puiyingtsuu3604]

Thank you so much for your wonderful recipes, for the generous sharing of knowledge and your amazing videos.

[@samkong2741]

師傅好嘢！正 👍 ！正 👍！正 👍！

[@hazelhau6576]

多謝好師傅介紹咁多好菜式 獲益良多 🙏🙏🙏♥️♥️♥️

[@shirleyho6259]

師傅的蛋真係好滑多謝你教我點樣做 Very Good.😋😋😋

[@mabellouie3970]

多謝師傅： 我看見你炒的蝦仁炒蛋，我的口水已經直流了，我今晚就會學炒了。再次多謝

[@fiwong5145]

滑旦蝦仁是我最喜愛餸菜的其中一種😍😍😍

[@lamkok5113]

〈

[@VivianSmiling]

多謝你指導啊！這個非常實用!

[@Siuling100]

好師傅. Thanks for sharing your techniques for cooking shrimp fried eggs with us. This is one of my favorite dishes and it looks really good to me!

[@VeryGood_VeryGood]

Shirley 👧😊好多謝你呀🤝🤝 thank you so much🌷😊👈🙏😁

[@hazelmichiko]

Thanks for sharing your secret! 👍🏻👍🏻👍🏻

[@VeryGood_VeryGood]

🙏Thank you so much😘😊🤝

[@user-qg9xw9vx5r]

鍾意睇師傅按步驟去煮，一啲都唔急，好有耐性，學到野👍👍

[@AprilYChang]

睇見流口水，明天晚餐就係佢! 多谢分享😋

[@raymondsiu5403]

講解清晰、簡單實用，比一個讚師傅👍

[@cunzhao7723]

好詳細解說，學識左，多謝🙏

[@vincenttop10]

又學識一個餸～^_^多謝分享！🙏

[@wingson0930]

善意的批評是所有進步的原動力。首先或有人批評用的是死的冰鮮蝦而非游水蝦。只有不曾下廚的人才會以為用游水蝦剝殼做蝦仁是上選，皆因他們不知道游水蝦是極難剝殼。唯一辦法是將其放冰內「凍死」成為「冰鮮蝦」方可順利剝殼。這樣的話，又何苦貴買平用呢？ 另一問題是究竟阿好是否真的懂「推滑蛋」？平心而論，從片段看到，以酒家大排檔標準，阿好的滑蛋的嫩滑程度最多值70分。外面酒樓食肆大排檔，他們推這個份量的滑蛋是三殼油，而非阿好的三湯匙油。三殼油絕對不用使用過的油，是油溫保持六七十度的「嫩油」。讓蛋在嫩油中大浸小炸地慢慢熬得半熟成為滑蛋。其好處的確嫩滑，因為蛋內充斥滑滑的油，但壞處是吃下太多的油，討好舌頭壞了健康。 標榜家庭式儉買健吃惜資源的阿好，支持者都分享同一理念。 阿好的區區三羹油，推得出那健康之餘，還神似像樣口感不遑多讓的滑蛋蝦仁，夫復何求？

[@yukiyuki6559]

真犀利👍🏻我從來都唔知要熄火炒， 無意點炒極都唔滑啦！一定要試吓學你。

[@bigv6269]

我今日跟你整咗呢個滑蛋蝦仁🍤、同埋釀🍆、我d親戚朋友話好食，全部清哂！👍🏻👍🏻

[@engmooylim3177]

要软滑火候要掌握好，在蛋液中加一汤匙鲜奶效果会更棒

[@fungnote2663]

流晒口水，簡單易學。👍👍👍

[@sutfanleong8193]

師傅：好得喎，看得出用心教而且傳授真功夫，原來我一直用錯方法，省油呢招赞！地道的廣東話，太有親切感啦！我聽日也請客人，試下呢度菜先。

[@VeryGood_VeryGood]

Fan🧖好多謝你呀🙏😁開心死我呀😭🤝🤝多啲嚟傾下偈呀💗

[@yeefung2740]

師傅晚安 滑滑蝦仁炒雞蛋 未食己知冇得弹 好味道好味道 😋😋😋👍👍👍

[@VeryGood_VeryGood]

鳳儀👧我想請你食飯 👈一定煮滑蛋蝦仁🍳🥚🦐 睇下幾時上面啦🙏😁👧🌷👈

[@yeefung2740]

@@VeryGood_VeryGood早晨師傅 好多謝你呀

[@franceschong4037]

前两天看過你教的黃金年糕。剛好昨天感恩節焗黃心番薯，吃剩餘了些。今天拿來照做。不錯，很好。新年一定做多些送給朋友。滿蝶金金黄黃。很簡易。謝謝你讓我越著越好。

[@shumtsunlok2958]

超正💕聽晚做

[@VeryGood_VeryGood]

好多謝你呀👈🙏😊 你一定成功㗎👍😋😁

[@wyyclp360]

謝謝分享，原來係咁先煮到，學到嘢！

[@NaomiAceWinterGnast-hv4kq]

嘩啦！睇到都知滑嘟嘟…D蛋👍🏻😍流緊口水嘑🤤

[@VeryGood_VeryGood]

咁樣 🙏炒蛋蝦仁🍳🥚🦐先係最好食㗎😋 真係正👍😁

[@joekkl]

What a great dish you made!!

[@raymondleehawaii]

真正 ！

[@VeryGood_VeryGood]

係呀🙏raymond🧒一唔夠餸👈我就做呢個滑蛋蝦仁😋加餸㗎啦🤭🤭☺️

[@caveman6685]

好正呀！

[@didicheung5355]

呀好 滑蛋🍤仁震騰騰😉 巧正呀 👍 謝你分享🕎

[@VeryGood_VeryGood]

DiDi 💃你唔使咁客氣啦👋😊🙏🤝🌷

[@patpat4627]

多謝師傅, 又學到嘢喇!

[@jessicalam8683]

原來滑蛋蝦仁咁做架，多謝曬師傅! 好鍾意睇你教煮餸，由預備食材教起，又家庭式，普通家庭都做到買到，好貼地又易做又好食，介紹左俾好多新手煮飯婆睇了😁

[@VeryGood_VeryGood]

😭😭😭😭 Jessica👧😊 我真係感受到你嘅心意💖🙏😊你真係知道我除咗youtube 呢個途徑之外👈再冇任何渠道👋再冇任何方法👋去宣傳😢所以跟住落嚟🙏我只會係挨打😢真心多謝你👈💖介紹畀朋友🙏🤝🌷👈我心知道喇🙏 好多謝你🙏👧🌷🤝🤝🤝😁

[@helenhllai6727]

yeah!滑蛋蝦仁真係我從小至愛，次次都去大排檔食多謝好哥指教！可以自己煮啦

[@VeryGood_VeryGood]

呢個方法一定得🍳🥚🦐🙏😁

[@tonychan5175]

Thanks mr good 🙏🙏🙏for sharing, yummy

[@ctv30]

Thank you, taste great! Can you show some more simple dishes that use eggs. Thanks again.

[@VeryGood_VeryGood]

Conn👧Thank you so much🙏😄

[@jerryweijie3769]

师傅，你朋友真幸福。 好羡慕

[@liannywang396]

很喜欢你的视频。 每当家里有客来，看看你的视频就有了灵感，客人都是白人，真是赞口不绝。 谢谢师傅。

[@cherrytam3512]

多謝阿好師傅傳授，一定要試。

[@VeryGood_VeryGood]

Cherry🍒 唔好咁客氣呀 👋😊普通家庭飯 👈😊可以同大家分享🙏 我已經 好滿足㗎啦💖🤝😊🌷👧👈

[@yinpingling9165]

多謝師傅分享😋

[@SHSY9119]

阿好師傅，我次次都是從蝦背割過取蝦腸，直至今日才知道你教的竅門，很實用，起碼留番啲蝦膏，多謝曬，滑蛋真的很滑啊!😍😍😍😍😍👏🏼👏🏼👏🏼👏🏼👏🏼👍🏼👍🏼👍🏼👍🏼👍🏼

[@monicawong6410]

好鍾意睇你嘅片，好適合家庭煮，多謝哂！😀

[@arestong5239]

我平時極少入廚房...早幾日睇住片去做...連我呢個地獄廚神整完屋企人都讚好食...突然D自信心返哂黎..........................!!謝謝你=)

[@VeryGood_VeryGood]

Ares Tong 早晨真係好開心🥳聽到你咁講👏👏多啲嘗試 我基本上全部食譜都係好簡單好容易整好味嘅 你可以去播放清單度慢慢參考😄多佐經驗你就更加會越煮越好👍越煮越開心🤗💕💪🏻🙏🏻

[@peterkkk2001]

好嘢 點讚

[@503988078]

👍好正！

[@elainewong2730]

滑滑蝦仁炒蛋好味！🤤🤤🤤

[@VeryGood_VeryGood]

我朋友一家四口👨‍👩‍👧‍👦 食完真係賺咗好多次😋 我好開心呀💖 elaine👧得閒就試下啦🦐🍳🥚🙏😊🤝👈

[@rmracing1390]

我send咗呢條片俾工人姐姐學，佢第一次煮咋，我覺得仲好食過出面茶餐廳呀陰公！😭 多謝您呀師傅！

[@zeezee3422]

蝦仁炒蛋好正呀🤤😍👍

[@VeryGood_VeryGood]

好鬼好食㗎😋🙏🏻😁

[@yiufatlai9703]

虾靓蛋滑，好睇好食，多謝分享。😃👍😃⛽😃💪😃💯

[@kevinng4149]

好正！！

[@peterluong7172]

Easy, simple & delicious, can’t beat that. Thank you very much.

[@alvinip3832]

好正

[@redelephantsafari9217]

Thank you for your generous sharing!

[@janetam1650]

😋越睇越肚餓添🤤👏🏻👏🏻

[@pakkeungcheung5408]

好，唔錯易學，👍👍👍

[@aubreysun3377]

Thanks a lot for sharing your tips ! 👍👍👍!

[@Ericlo71]

Very Good, 睇到都正...好想食.

[@linma6505]

It is very nice thank you for sharing ! 💯

[@VeryGood_VeryGood]

thank you 🙏ma🧒🤝😁

[@mrsyuen8959]

又平又靚又简單

[@VeryGood_VeryGood]

好開心呀💗😊多謝呀🙏🤝

[@ritatsui6901]

👍谢谢司傅

[@chauwahwong1506]

好正！

[@mick9462]

幫到手👍👍👍

[@dy1018]

好棒。

[@mariannawong694]

👍Simple and easy, perfect for homemade meal and for someone like me who is absolutely not a good cook. Thank you !

[@VeryGood_VeryGood]

marianna wong thank you your support🤝🙏🏻 Easy 👍Yummy 😋😍

[@XiaomiRedmiA-rn8ow]

@@VeryGood_VeryGood 2d see

[@user-in8fu9xi7y]

真好

[@nancyauyeung7598]

多謝教導，獲益良多。一向炒蝦仁炒旦都是不滑。

[@tonychan5175]

Thanks mr good chef🙏🙏👍

[@vivianchan6949]

色香味美

[@VeryGood_VeryGood]

Vivian Chan 多謝你😋🙏🏻希望有時間試吓😍👍🙏🏻

[@sing3980]

正😊

[@ireneho6775]

簡單又易做喎、謝謝🙏分享，遲下試做先

[@VeryGood_VeryGood]

Irene 唔好心急👋有時間⌚有心情💖 先試下🦐🍳🥚🙏😁

[@hychan1589]

O咀!以其人之道還其人之身，最後示範畀你朋友，功多藝術，

[@mcdicky]

多謝分享 ，我老婆又唔煮飯，我又鍾意食住家飯，日日諗食乜真係好煩，多謝你個channel.

[@kolailing0927]

多謝師傅教曉用另一方法拉條care 出來, Very good

[@tonychan5175]

Thanks teacher 👍👍🙏

[@waihungtang3932]

謝謝你教導起蝦腸的方法。

[@ngjohn1018]

快靚正

[@68512059]

師傅煮餸又學到嘢

[@VeryGood_VeryGood]

唔好咁客氣啦👋😊我都係識啲唔識啲㗎咋🙏🤝🌷👧👈

[@motorbikekindergarten6736]

正👍

[@VeryGood_VeryGood]

好開心呀💖😁多謝曬🙏🤝

[@tancheecheong4238]

真係正！

[@carolchau7743]

Thx for sharing.it works so well.thx.

[@archress1]

睇完當自己識煮了！

[@judyjudy8513]

多謝分享，好有用

[@VeryGood_VeryGood]

Judy❤️開心死我啦😄🙏🏻

[@nyatella]

超高技巧

[@Shadow-dk7ve]

睇見都知好滑、蝦大大隻好味!

[@VeryGood_VeryGood]

Mandy👧呢啲蝦🦐真係好食好多嘅😋👍🙏😊🌷👧👈

[@kwoklee691]

一流師傅

[@nayawang4758]

好钟意滑蛋虾仁，现在学会了可以自己做来食了🙏

[@gerdamelle]

Amazing....considering there is no MSG added and u can do it yourself at home!

[@yukchingliu3059]

流口水🤤

[@samchoi-brown5809]

It brought back such good memories of my mother’s scramble eggs with shrimp!❤️❤️

[@anitali4889]

謝謝您的分享

[@ericho6550]

越師傅， 你係得嘅， 煑咗咁多年蝦仁炒蛋，最好食今次。

[@cutiencnatalie9862]

師傅 ，你平時用嗰隻鑊好似幾好用 ，想問你喺邊度買， 因為我都換咗好多隻易潔鑊都唔得，所以想問下你🙏

[@xt1795]

原来滑蛋要咁样炒！正啊！

[@bikbikwong6169]

好想食，謝謝秘芨

[@ryanmok7786]

学到嘢，多谢！

[@snowywong7777]

好正👍🏻

[@orange7359]

嘩🤤果然係滑👏😋😋

[@VeryGood_VeryGood]

蘋果🍎堅嘢嚟㗎 👈👍我冇作大吹噓㗎🌬👋😁

[@Tmatch319]

好餓