⬇️⬇️English recipe follows⬇️⬇️ 高速煲海帶綠豆沙 材料: 綠豆2兩 海帶適量 片糖半塊 處理: 1. 綠豆,放入高速煲內,清水洗乾淨,擎乾水。 2. 海帶,清水洗乾淨,放煲內。 3. 加入清水一升在電飯煲內。 烹調: 1. 用“雜糧粥”功能,煲35分鐘。 2. 已煲好。 3. 完成,可享用。 Mung bean sweet soup with high speed cooker (serving for 4) Ingredients: Mung bean 2 taels Kelp appropriate amount Slab sugar half pc Preparation: 1. Mung bean, put in the cooker. Rinse with tap water. Drain. 2. Kelp, rinse with tap water. Put in a pot 3. Add in 1L of water in the cooker. Steps: 1. Use "porridge/soup" function. Boil for 35 minutes. 2. Boil well. 3. Complete. Serve.