VEVOR chamber vacuum sealer (First use) SMOKED CHAR & SALMON, MOOSE ALOUETTES, JERKY & BURGER MEAT

Testing and using the Vevor chamber vacuum packer for the first time. Smoked char, smoked salmon, moose ground meat, moose alouettes, & moose jerky.
US site: s.vevor.com/bf...
CA site: s.vevor.com/bf...
Code: VVMH5%OFF (5% off on all sites)

[@outdoormadness4449]

I have the vevor model one size up and it.s been great. Fish, venison is all sealed up tight. Seal is about 1cm wide instead of a few mm. Was a good price and the nicest part is you don't have to use the special textured bags. The chamber sealer bags work out to a fraction of the cost of the foodsaver type rolls. I bought my favorite sizes in lots of 1000 and got bags for 3-10 cents per bag depending on the size. Food saver is 50c-$1 per bag. Machine will pay for itself LOL. Have fun!

[@stetsonbroderick2552]

Hey William is the sealer big enough to put turrs and eider ducks in it?

[@jimbunda46]

Beast of a machine compared to my vac sealer. Good to see you putting some good food in the freezer! Looks great!

[@Biglandtrapper]

I find when making jerky the cleanup is the worst, now I can make larger batches and not have to do it so often, wont have to fire up the smoker so often as well, saves time really...

[@MarkP-q4x]

.7 mil is too thin im running 4 and 5 mil

[@justinyoung11]

Make sure you let your food sit overnight in the fridge before sealing them, if they are warm or even room temperature the water inside the meat will boil

[@Biglandtrapper]

That's right as pressure decrease so does the boiling temperature..

[@leonardryan8723]

That good for put up 🆙 pipe tobacco buddy . 😊

[@surethingsfly]

Serious bit of kit. Well ware with it William. I don't know how long I could hold out without opening a bag. Looks tasty. ATB.

[@gee191991]

Nice video! How is the machine holding up so far?

[@Biglandtrapper]

Actually vacuum packed a few ptarmigan today, works great as of yet....

[@darrynkushman1]

Cryovac is awesome for preserving meats . C E is China made sticker

[@richmartinez96]

i just got mine today.. i have to put everything to 45 seconds just to get a solid vacuum.. is that normal to anyone out there?? At 30 seconds it goes just passed the middle of the green pressure gauge but vacuums worse than my old vacuum sealer. Once i got to 45 seconds it works perfect. Just odd every video on YT people always using 30 seconds and it’s fine

[@AnonymousAnonymous-yj2eq]

thats weird. im waiting for mine to arrive. did you use the oil that comes with it, or did you use another oil. i ask because the vacume oil recomended is vg 100

[@devinpilgrim1966]

Looks like a good quality unit. That fish looked amazing.

[@MarkJLarsonOutdoors]

That looks like an awesome product my friend! I've been thinking about getting one for a while! Thank you for sharing!

[@Biglandtrapper]

Its very well made, I got just about 100 bags used already but what I got done will last for very long time, no need to fire up the smoker for awhile.

[@vevor.official]

I can watch this all day, thanks for the awesome review!

[@Biglandtrapper]

Thank you kindly, its a great product the results really speak for themselves....

[@kevinricketts5310]

U will put that 2 use for sure

[@Biglandtrapper]

Yes indeed, now I can do bigger batches knowing it'll last longer.

[@shellyszuch7144]

will it do mylar bags and canning jars?

[@maryh7924]

Looks like a nice contraption! Works well.

[@jacobsladderpa]

I just got mine yesterday, and I love it! I did see another video where a person using a chamber sealer add an item larger that would fit in the chamber and so they just sort of flipped it around and used it like an external (foodsaver style) sealer. I’ve tried it and it works fine but it’s not good for liquids or very moist stuff as it begins to suck the moisture into the chamber.

[@Biglandtrapper]

Right on thanks for this, I didn’t know you could do that.

[@jordanmugford1302]

Bought one of these last summer to use in my moose cutting business. Sealed over 6000 bags last fall and didn’t have any issues. Just bought a second one to speed up production.

[@Biglandtrapper]

I got just about a 100 bags used, got another 500 ordered, they will last me for quiet some time. At that rate this should last me a very long time.

[@ronaldpetersen255]

Nice looking chamber sealer!! I have a vacuum sealer for small amounts or doing whole salmon fillets and am lucky enough to have a friend with a chamber sealer that I use.

[@Biglandtrapper]

They sure do work great, the wife's grandma was here for supper, done here up some smoked fish and moose jerky, she was some happy, its so simple and quick to use..

[@KChandler9362]

That be a great rig if you were going on holidays to put your clothes through to get more in your bags. Lol

[@Biglandtrapper]

I'm gonna do matches, fire starter and so on, little kit to have on the skidoo at all times.

[@scottthorning3963]

We do fish like that, they keep much longer

[@Biglandtrapper]

Yes fish will probably be mostly what I'll do, the little feller loves smelts but I find they don't keep good n the freezer, will be doing a few bags later for sure.

[@kevinricketts5310]

Dandy rig

[@Biglandtrapper]

I am truly impressed so far...

[@CJ_Caster]

I was always nervous to order Vevor products. I always just assumed it was cheap junk. My father in law ended up buying one of their chicken pluckers and it's anything but junk. We ended up buying a chamber vacuum from them also. It's a bit bigger than yours, but it operates exactly the same. We absolutely love it. We ended up butchering around 500 chickens last year and it worked flawlessly. I'm glad you got one. You'll never go back to packaging meat any other way. Great video! Looking forward to the next one!

[@Biglandtrapper]

I mentioned to a friend about this sealer while it was on the way, he said oh thats a good brand so he was familiar with it. Just so happened the wife gave me a set of crane scales made by vevor for my birthday, always wanted a set of scales for weighting big game mostly. Never used them yet but hopefully soon :) I agree chamber is the way to go, thanks for the info...

[@CJ_Caster]

@@Biglandtrapper yeah, they definitely seem to have good quality products. I'm definitely going to buy more stuff from them

[@dombarification]

Looks good. Great purchase!

[@Biglandtrapper]

Best I likes where keeps so good I can do bigger batches of dish in the smoker so don't have to do it so often. Time saver for me...

[@tysondrover4969]

Where are you??? Hope alll is well!

[@Biglandtrapper]

Just back from Double Mer, hunting & fishing trip with fur master Jim… Hopefully get a video up before to long…

[@danielburgess7785]

Always "Do the math."

[@Biglandtrapper]

Yes very true..

[@derekmusseau7407]

how much

[@Biglandtrapper]

There are two links in the description, click on the one depending on where you live and it will bring you to the product and show price, with code the price is 5% cheaper.

[@reapergrim76]

Love it! 😀

[@Biglandtrapper]

Me too :) thanks

[@grousehunter67]

Witch model did you get

[@Biglandtrapper]

DZ 260C, I must say it works really great so far, I good on smoked fish for quiet some time..

[@grousehunter67]

@@Biglandtrapper thanks , i think im going to get one

[@Biglandtrapper]

@@grousehunter67 I think you will be happy with it, it really works great. I know a few people that's pretty interested in these, no more putting the fish in the freezer a bit to dry, freeze the water a bit so they could get the bag to seal, with the other type.