Vietnamese food | Crispy Vietnamese pancakes (banh xeo) | Vietnamese rice rolls (banh cuon)

[@MirandaPatterson-w5h]

Hi Lily these all look so good. I can't believe your husband doesn't like fish sauce😂 Hope you are well and have a great week.

[@Roheryn100]

Another lover of fish sauce, here….

[@lilynguyen88]

@@MirandaPatterson-w5h he can eat. Just doesn't like it😄 Hope you have a great week as well.

[@Betty-o7w]

Greetings from South Carolina ❤ Thank you for posting ❤

[@heatherhatchett7613]

I'm good now that I got to see your video! I love your recipes!!!!! Thank you so much for all your hard work to make videos for us. I really appreciate you! Sending much love from Louisiana

[@judyalvarez203]

Hello from New Jersey, USA.

[@fatimaalcivar1358]

Greetings from Ecuador I always watch your videos❤

[@AnniekinsMyshkamouse-r4j]

Thank you for sharing so much. Such a beautiful place you live in.

[@melissalambert7615]

Your Vietnamese pancake look good, especially as a spring roll. I'm sure your husband would enjoy it without the dipping sauce. Sorry about your phone. Hi from Oregon, US.

[@KarenAllison-b2i]

Really interesting and different recipes today using different methods, really enjoyed this. If your husband doesn’t like fish sauce what dipping sauce would he have with the pancakes ? Which looked delicious ! Thank you for sharing, you put so much effort into making your meals

[@lilynguyen88]

@@KarenAllison-b2i he ate it with soy sauce. He will eat it with soy sauce or dipping fish sauce with very little fish sauce in it.

[@daniellewilliams7560]

Next time you drop your phone in water cover it in dry rice it’ll pull out all the moisture. I have to say you make some very yummy looking dishes.😊

[@lilynguyen88]

@@daniellewilliams7560 thank you for your comment. It didn't work with a hair fryer for sure. I will try your tip next time, but I hope it won't happen again though😁

[@Roheryn100]

I wish we could get more recipes like the rice rolls in Vietnamese restaurants. Same with Mapo tofu - I would love to try it but no Chinese restaurants around here in Nova Scotia would make it. They prefer to make Canadianized versions of Chinese recipes and it really isn’t very authentic. It’s very frustrating. At least I can buy more and more ingredients here. And I feel bolder about making my own Mapo tofu having seen you make it. I even have the right bean sauce for it. I think the steamer is a little out of my reach though. 😊

[@lilynguyen88]

@@Roheryn100 you can use a non stick frying pan for the rice rolls or a regular steamer actually. A steamer may give better result, but a pan would work well too. Maybe next time if I make rice rolls again I will show you how to do it.

[@Roheryn100]

@ Thank you for replying ! 😍

[@harutran4703]

The toro sashimi looked so good! Can I ask for the name of the Japanese restaurant? I usually go to Big Catch for sashimi but it's soo far away 🥹 I really hope your husband slowly begins to like fish sauce, I feel like it's an acquired taste once you start eating it more :) Also what region of Vietnam (north, central or south) is your family from?

[@lilynguyen88]

@@harutran4703 the name of the restaurant is Takumi sushi. It's 20 minutes away from our home actually, but we like the food there. I'm from the Southern Vietnam (Mekong Delta).