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From our Homestay, we booked a grab to Hoi An Ancient City for only 5 mins ride! This is our first meal in Hoi An as we arrived at the Ancient city around 3pm via sleepers bus from Hue Vietnam (5 hours bus ride from Hue to Hoi An). You can also book a tour via Klook for Hoi An city day tour, the tour includes Hoi An Ancient City tour together with Hoi An food tour! We always do DIY Trip in our trip.
Cao Lầu is a distinctive and beloved dish from Hoi An, Vietnam, known for its unique combination of ingredients and preparation methods. Here’s what makes Cao Lầu special:
What is Cao Lầu?
Cao Lầu is a flavorful noodle dish that combines Chinese, Vietnamese, and Japanese influences, reflecting the rich history of Hoi An as a major trading port. The dish typically consists of:
Noodles: The noodles are a key component and are made from a special rice flour mixture, giving them a unique texture that is both chewy and slightly crispy. They are traditionally cooked using water from ancient Cham wells, which contributes to their distinctive taste.
Pork: The dish usually features tender slices of pork, often marinated and grilled or stir-fried. The pork is typically crispy on the outside and tender on the inside.
Vegetables: Fresh herbs, lettuce, and bean sprouts are common accompaniments, adding crunch and freshness to the dish.
Crispy Crackers: Sometimes, the dish is topped with crispy fried crackers, which add an extra layer of texture.
Sauce: A flavorful broth or sauce, often made with a mix of soy sauce, garlic, and other seasonings, is drizzled over the dish to enhance its flavor.
Where to Try Cao Lầu
Hoi An is renowned for its Cao Lầu, and many local eateries and street vendors serve this dish. Some popular places to try it include:
Cao Lầu Bá Lễ: This is a well-known spot where locals and visitors alike enjoy a good bowl of Cao Lầu.
Cao Lầu Hoài: Another popular restaurant that specializes in Cao Lầu, offering an authentic taste of this local specialty.
Morning Glory: A renowned restaurant in Hoi An that offers a range of traditional Vietnamese dishes, including Cao Lầu.
Tips for Enjoying Cao Lầu
Authenticity: For the most authentic experience, try Cao Lầu from a local restaurant or street vendor where the dish is prepared using traditional methods and ingredients.
Accompaniments: Don’t forget to ask for fresh herbs and vegetables to enhance the flavors and textures of the dish.
Experience: Enjoying Cao Lầu in Hoi An, the city where it originated, adds a special touch to the experience.
Cao Lầu is a perfect representation of Hoi An's rich culinary heritage and is definitely worth trying when visiting the city!
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