Vietnamese Pan-Fried Pork Chop Recipe (Suon Chien Sa)

[@Mimiso3]

Came out so delicious! Thank you!

[@tremaynebrown3709]

Those look so good. I like adding kaffir lime leaf to my marinades, as well.

[@MajorBluntz]

Followed recipe, but used bay leaf instead of lemon grass and it was delicious. My family loves it and will make again and again, THANK YOU!!!

[@v2pham]

Yay! Glad to hear!

[@tje3660]

Lol since when were bay leaves a substitute for lemongrass?

[@VanLe-ex8hr]

Tôi thích công thức của cô, nhất la tận dụng dầu sau khi chien xong để làm mở hành vì dầu nầy toàn là gia vị. Brilliant idea

[@agoodsport]

Recently tried it and it came out great.

[@宋J-o5u]

5 small bone-in pork chops no more than 1/3 inch thick (1-3/4 to 2 lbs) 🥩marinate 30 minutes / overnight 4 tablespoons fish sauce, 2 tablespoons oyster sauce, 1 tablespoon pork stock powder, 2 tablespoons white sugar, 1/2 teaspoon black pepper, 1/4 cup minced lemongrass, 1 tablespoon garlic, 1/3 cup cornstarch + 3 tablespoons vegetable oil

[@tbasuil9157]

Just found your video. I would really like to try this because it’s simple. But i’m a bit confused with the ingredients you show on the video compared to what you have listed. Like fish sauce and pork stock powder.

[@v2pham]

Hi there. The written recipe is more up to date so use that instead. Pork stock powder is just pork bouillon which is hard to come by in the states. You can leave out completely or use chicken or mushroom bouillon powder instead which are more common and you can find them in Vietnamese markets in the states.

[@tbasuil9157]

@@v2pham, thank you! My daughter was fortunate to find the pork bouillon. I will make this tomorrow. Again, thank you!

[@AndyHoanNguyen]

Hi! What do you do to not make the pork chop stick to the pan after corn starch? I put a lot of oil still but its still stick to the pan and all the corn starch come off...thanks

[@d1427]

it is not the oil amount that matters- use a non-stick pan, and even with that, place the meat carefully and don't move around. Once it starts changing color on the edge, lift it carefully on sides to allow oil to go under. When browned on one side, flip it over and do the same thing on the other.

[@AndyHoanNguyen]

@@d1427 THANK YOU!

[@joanwalford1959]

Yummy!

[@pter7531]

Looks absolutely delicious!

[@Travelblog460]

Nice .. ne w friend here. Thanks

[@naenaeman5810]

looks great

[@scrawford9]

Thank you, I will Try This :)

[@steph-anie1448]

Can I use tapioca flour instead of corn starch?

[@v2pham]

Yes you can

[@majatruong1891]

Cho chi công thúc bánh bao chi cam ơn nhiêu

[@Dannon1111]

alright just did it and it turned out great... didnt have lemongrass so I sub'd kaffir leaves

[@angelisone]

Can you use Hoisin Sauce instead of Oyster Sauce? Or will the flavor won't be as good? Nice cooking.

[@v2pham]

No, it wouldn't be the same. Oyster sauce is salty vs Hoisin which is sweet.

[@angelisone]

Just thought I would ease on the sodium (salt). So all Vietnamese restaurants use Oyster? You should be proud & speak while your are cooking. Maybe viewers can learn Vietnamese 2.

[@CoCo-ql2jt]

Oh.. is my AUNT!!!

[@nokieduong826]

Anyone try not adding corn starch?I don't have any so thinking of skipping it

[@v2pham]

Hiya! You can do without corn starch.

[@asianangler]

guess you dont like soy sauce since you subbing oyster sauce for it?

[@MisterMister5893]

Please show your face pretty girl. Thanks for the recipe. Gum ung.

[@mykro69]

I'm not even going to try this recipe. Lemongrass pork chop on charcoal is the only way.

[@tayonguyen]

when you don't have a bbq, pan fry or oven are good alternatives, grilling may differ but recipe is legit

[@linschien]

@@tayonguyen Missing fish sauce in marinade