Vietnamese Spring Rolls | Sanjeev Kapoor Khazana

[@subhicshas7553]

Never seen anyone rub water on rice paper. Why not just dip it in water

[@swarnimasvoice]

Is the fly included in the ingredients? 😊😁

[@playful1]

But, why does it stick with each other?! How do I pack them in my lunch box... pl suggest. Thx

[@AnilSardiwal]

It looks deliciously healthy

[@aditisharma1508]

Thanks

[@hareramable]

can we bake or deep fry them??

[@sunitajain7624]

hareramable क

[@mandeepbhullar2555]

hareramable Yes you can

[@GAMER-gn2go]

Abe oo bhaiss ki aakh

[@thunderalive6957]

No u should not deep fry them

[@abhinavram7920]

@@thunderalive6957 then how will it have a cooked feeling? Or r u supposed to cook the fillings?

[@raj220185]

There's a fly on the roll

[@debasishdutta330]

Mango missing CHFE

[@Hungryaano]

Very nice thanks for sharing

[@prediator69]

I could see a mosquito in it while showing off plating..

[@ms.lgraves4147]

Oh man! You are right!😬🤐

[@proframesh4988]

That's a summer roll Not spring roll

[@madhumitabiswas2793]

Where get the rice sheet?

[@marufhassan634]

@@praksii3680 Can you share the link.

[@ms.lgraves4147]

Any Asian or international market. Also, aisles in local markets that sell Asian foods.

[@rewazjojo5361]

I don't like that your making food

[@dupinderanand3356]

This looks horrible