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@neilreid2298 Жыл бұрын
Great vid- excellent and clear instruction without any fluff or filler. Perfect. Smoking my first turkey this Thanksgiving (2022). Thank you!
@Viewtoagrill Жыл бұрын
Good luck with it! You are going to love it!
@sakmo692 жыл бұрын
Living on the edge - Five stars - Great job again.
@Viewtoagrill2 жыл бұрын
Thank you!
@jm.goingsnake Жыл бұрын
Right on. Thanks, man. Looks delicious.
@Viewtoagrill Жыл бұрын
Hello J.M. Thanks for watching.
@craigjones21792 жыл бұрын
Thanks Johnny - I'm trying my first turkey on the Weber kettle on Sunday, so I'm glad you uploaded this video :)
@Viewtoagrill2 жыл бұрын
Hello Craig. I hope it turns out great! Be sure to catch those drippings… that stuff is money!
@daddydutchbbq2 жыл бұрын
Beautiful bird Johnny. The kettle is such a versatile cooker. It is way underrated. Great job ! Color on that turkey is perfect.
@Viewtoagrill2 жыл бұрын
Thanks 👍 Kent. BTW, I got the seasoning... then promptly made the mistake of shaking a little in my had and throwing it in my mouth to taste... #comeonicecream
@daddydutchbbq2 жыл бұрын
@@Viewtoagrill it cooks down well. It has a slight kick.
@saraiday1646 Жыл бұрын
Your a great teacher
@Viewtoagrill Жыл бұрын
I appreciate that!
@tpires302411 ай бұрын
Great Job on your videos... Very informative.
@Viewtoagrill11 ай бұрын
Thanks!
@kpogson2 жыл бұрын
Love your attention to detail, Johnny. Looks great, I will be using many of your ideas.
@Viewtoagrill2 жыл бұрын
Hello Ken. Thanks!
@DaymonQualls2 жыл бұрын
I was hoping you'd post a video on how to smoke a turkey. Thank you, Johnny!
@Viewtoagrill2 жыл бұрын
Hello Daymon. Thank you! I hope it helps.
@Jackdelroy12 жыл бұрын
Well done!
@Viewtoagrill2 жыл бұрын
Thanks M.
@SDSBBQs2 жыл бұрын
Looked great such a great job with the cook and the video. Thanks for sharing.
@Viewtoagrill2 жыл бұрын
Hello Dash. Thanks! You know I appreciate you!
@Trumpetmaster772 жыл бұрын
Excellent Turkey! You’re very skilled on that kettle!
@Viewtoagrill2 жыл бұрын
Thank you!
@Bamakettles2 жыл бұрын
Awesome method shared, thanks so much! I really enjoy your videos, friendly delivery and easy to follow. Happy Thanksgiving!
@Viewtoagrill2 жыл бұрын
Thank you I appreciate that. Take care and have a great Thanksgiving.
@henrypadilla77632 жыл бұрын
Johnny thank you very much you do have the touch wish i lived next door
@BrisketMedic2 жыл бұрын
Howdy! Great looking bird on the Weber. One of my favorite ways to do it.
@Viewtoagrill2 жыл бұрын
Hello Zach. I love turkey on the Weber Kettle. This one came out awesome.
@m.a.84252 жыл бұрын
It looks like the Turkey turned out Awesome!!
@Viewtoagrill2 жыл бұрын
Hello Martin. Thank you.
@mickey5332 жыл бұрын
Bravo Maestro!
@Viewtoagrill2 жыл бұрын
Hey Mickey. Thank you.
@CAMPGMAY2 жыл бұрын
OMG you so totally rock the Grill my fav meat on the bone New sub and hungry fans from Nor Cal
@Viewtoagrill2 жыл бұрын
Thanks for watching!
@BigStuBBQ2 жыл бұрын
Looks great Johnny - another well done video!
@Viewtoagrill2 жыл бұрын
Thanks Stu!
@jamescasper20972 жыл бұрын
Very helpful sir.
@Viewtoagrill2 жыл бұрын
Thanks James.
@WhatsForDinner12 жыл бұрын
Great Vid Johnny, I needed a video to do my bird on the kettle and free up the oven! Hope your doing well take care
@Viewtoagrill2 жыл бұрын
Hello Drew! Thanks, this turkey was very tasty. Take care! Happy Thanksgiving.
@bobbicatton2 жыл бұрын
Great information, Johnny! Looks terrific👍
@Viewtoagrill2 жыл бұрын
Hey Bobbi. Thank you for watching.
@JBsBBQ2 жыл бұрын
Nice!
@Viewtoagrill2 жыл бұрын
Hello JB. Thanks.
@SJCOOKS2 жыл бұрын
This video is jammed pack with awesome tips. Great looking bird 👍
@Viewtoagrill2 жыл бұрын
Hello SJ. Thanks!
@eggnogfrog2 жыл бұрын
Nice video! I like your presentation. Informative and fun to watch!
@Viewtoagrill2 жыл бұрын
Hello Robert. Thank you very much!
@santiagojrmorales83052 жыл бұрын
WoW that turkey looked amazing!!!
@Viewtoagrill2 жыл бұрын
Hello Santiago. Thanks!
@konacowboy2 жыл бұрын
Looks great!
@Viewtoagrill2 жыл бұрын
Hello KC. Thank you.
@roscoerevenge2 жыл бұрын
Turkey neck!!! I’m so dumb, I always toss it. Only makes sense to use it for gravy. It must add extra delicious flavor. Thanks for the tip brotha👍🏾
@Viewtoagrill2 жыл бұрын
You are welcome! Thanks for watching!
@saraiday1646 Жыл бұрын
Amazing ❤
@Viewtoagrill Жыл бұрын
Thanks 😄
@dwaynewladyka5772 жыл бұрын
I think that turkey turned out phenomenal. I agree. It's best to have properly cooked poultry. Hope you have a Happy Thanksgiving. Cheers, Johnny! ✌️🦃
@Viewtoagrill2 жыл бұрын
Thanks Dwayne. I hope you and your family have a great Thanksgiving!
@KatMa66411 ай бұрын
Can you put foil only on the breast? If you feel it is done? I don’t know if that would keep it from over cooking? I have always thought to just cook the legs separately. Or could they be cut off of the bird and left on the grill a little longer? Would that cause the bird to leach all of its juice? Many years I just cook a breast because my family doesn’t eat the legs. But I think this year I may spatchcock the turkey, which I think would help to get the legs cooked faster. I would really love to be able to stuff the bird, but I do not think I can get the interior to cook enough to be sure that that stuffing is thoroughly cooked. Have you ever done that?
@Viewtoagrill11 ай бұрын
Hello Kathy, You could remove the legs and cook them separately. You would lose the grand presentation of a whole bird though. In all fairness is does make more sence to cook the legs seperate from the breast before you start the cook to get the correct temperature on both. Spatchcocking is a faster more even cook. If you cook on a rack and pan like I do in this video you would at least have the drippings for a great gravy. I do not stuff the bird because of the reason you state... but my mom does.
@KatMa66411 ай бұрын
Thank you, Johnny
@alliehunter98962 ай бұрын
I read store -bought turkeys come brined, and I shouldn't be brined again. I hope yours wasnt. Love your vids.
@Viewtoagrill2 ай бұрын
It wouldn't matter if it was. Thanks for watching!
@henrypadilla77632 жыл бұрын
Sir can you tell me how you did the gravy please an thank you very much
@Viewtoagrill2 жыл бұрын
Hello Henry. I sauté finely diced onion, garlic and celery in two tablespoons of butter, when onions are translucent add two tablespoons of flour stir until blond and add the drippings bring to a boil. If you don’t have enough drippings add chicken stock.. if to lose then add a little slurry of water and flour.
@easybackyardbbq2 жыл бұрын
Do you feel a slow n sear is worth the money for someone like me who cooks hot and fast. Does it keep temps pretty level at high heat? I appreciate your help. Also could you use the slow n sear in a 26 kettle
@Viewtoagrill2 жыл бұрын
I love the slow n sear. Check out my video where I compare the 22 inch SnS to the 26SnS.
@ChappysTikiBar2 жыл бұрын
nice 🦃
@Viewtoagrill2 жыл бұрын
Thank You!
@ninaingram30179 ай бұрын
How to tie the turkey
@Viewtoagrill9 ай бұрын
Hi Nina. I only tied the ankles of the turkey together. I tucked the wings and set the turkey.
@Mankitchenrecipes2 жыл бұрын
That turkey looked amazing Johnny! The skin looked fantastic and yes, the breast was still juicy and looked delicious! Happy Thanksgiving!