I know this is an older post, but I just found your channel a week ago. Every single recipe I have tried is F A N T A S T I C! Your directions are clear and easy to follow, and the ingredients are simple and usually very easy to find. Your channel has really inspired me to ditch the restaurant scene and start making all of my own fresh, wholesome Mexican food at home. Thank you SO MUCH for all that you do! **EDIT** - I forgot to mention that I just made these salsas and had to restrain myself from just eating them straight from the bowl 😂😂😂
@gitanashimmy4756 Жыл бұрын
I just discovered your channel today and have spent all day looking at your videos. My husband is Mexican and I want to make him authentic Mexican meals as well as share the culture with our children who have never been to Mexico. I'm from the south where there is NO authentic Mexican food and his mother is not well enough to show me. Your videos are a God-send. Plus I like things SPICY! Even more so than my hubbie lol. Keep it up! I love how you tell about the culture while you cook. It's not only informative but fun to watch you cook! Thank you for being very detailed and including both spicy and mild versions. Let's keep this rich culture of food alive!
@hollish196 Жыл бұрын
I recently found your channel. I am so glad I did! You have wonderful recipes and do a great job of sharing them. Explanations are so appreciated by those of us expanding our culinary horizons. I know the basic Mexican recipes, but you share the daily food of Mexico. Best wishes for all your future adventures, cooking and in general life!
@VillaCocina Жыл бұрын
Glad I could help! Enjoy!
@Jefuslives11 ай бұрын
I can tell all these salsas are as delicious they are gorgeous. That Vitamix sure does one heck of a job at making them smooth as silk!
@RonR Жыл бұрын
10:16 😂 I must agree Rosanna, your recipes are made with love, and it’s easy to see that. Another delicia brought to you by Villa Cocina. 👌🏽
@VillaCocina Жыл бұрын
Awesome, mission accomplished.
@FaceEatingOwl Жыл бұрын
I'm glad I've got a good dinner waiting 😅 My mouth was watering over these salsas, especially when browning those veg on the comal.
@childofyah-u-ah1370 Жыл бұрын
Hola... I made the green salsa... It was better than anyone I've ever tasted in a restaurant....Muy delish!♥️ Muchísimas gracias😘
@VillaCocina Жыл бұрын
Glad you liked it!!
@damien2729 Жыл бұрын
Thank you for these wonderful recipes, I grew up around so much Mexican culture from all my friends that I was a little sad when I moved out of the city. You have brought back my childhood and I can’t stop getting compliments from family and friends when I whip something up real quick. ❤
@VillaCocina Жыл бұрын
Glad you like them! Enjoy with loved ones ☺️
@g4l43011 ай бұрын
A great way to de-seed things is with an apple corer. When I'm making jalapeno poppers I cut the stem side so there is still a little green wall. Then I use the serrated edge by cutting down at stem wall (keeping it intact) and then across. I'm looking forward to trying these salsa... the spicy one first!
@robertsisneros Жыл бұрын
Your recipes look so delicious. Will have to try all three.
@GK34-we2bu2 ай бұрын
This video, is hand down one of the best salsa recipe videos I ever seen. So excited to try them!
@luciamazzatenta2060 Жыл бұрын
Today I had to make double the recipe of the green salsa. It's so amazing in sandwich, as a dip, as salad dressing.
@VillaCocina Жыл бұрын
Wonderful! 😊
@janequeenii2493 Жыл бұрын
I love your recipes and clarity of presentation! Ive tried many of your recipes and they were all a thumbs up in my home. Would you please show us a fruity salsa like mango or pineapple?
@paulberkebile5562 Жыл бұрын
These salsas will be nice to make over the holidays!
@VillaCocina Жыл бұрын
Absolutely!
@DonCarter4570 Жыл бұрын
Thanks for all your videos Rossana and Nelson.
@VillaCocina Жыл бұрын
Always a pleasure! hope you can make it soon.
@luciamazzatenta2060 Жыл бұрын
I recently found your site and the recipes you share look simple and delicious. I just finished making the green salsa and what amazing flavour.
@VillaCocina Жыл бұрын
That’s awesome! Glad you enjoyed it!
@rosabryant2291 Жыл бұрын
It looks amazing! I’m a Mexican American & love the natural taste of a real flavor I love the ingredients! Great job, looks so delicious thank you, yummy
@VillaCocina Жыл бұрын
Glad you enjoyed it 😊
@kennycraven2648Ай бұрын
Going to make 2 of these salsas today. The orange and green.
@hilariarojas6776 Жыл бұрын
❤❤❤ rica con unos taquitos gracias por tus recetas delicioso
@VillaCocina Жыл бұрын
Si, combinan muy bien.
@Jeff-rd6hb Жыл бұрын
All of these look delicious! My mouth was watering through the whole video.
@VillaCocina Жыл бұрын
They are amazing! Spicy levels for everyone as well.
@byoung1520 Жыл бұрын
I love that triple salsa bowl! I can't wait to try all of these recipes!
@VillaCocina Жыл бұрын
They are delicious!
@michelleluster97232 ай бұрын
Thank you so much and you know I have had different colors of sauces lots of times it's so tasty to have different sauces, and I want to make the orange and grilled smoked and green sauces!!! I love veggies and fruits and peppers and garlic!!!!
@Lightbright2226 Жыл бұрын
These look delicious! I'm making these today for a birthday brunch! Thanks for sharing these!💕
@VillaCocina Жыл бұрын
Awesome! let us know how they turned out.
@BigRuss-ik8vo7 ай бұрын
I can actually taste everything just looking at your finished product
@Jenny400906 ай бұрын
Glad I found your channel . No ridiculous gimmicks like throwing food in our face 😊Or Beautifullllll
@ginaramirez2313 Жыл бұрын
I love love your channel, it is addicting! Thank you for sharing your craft with the rest of us.
@VillaCocina Жыл бұрын
My pleasure! Glad you enjoy the videos!
@OscarGonzalez-fc6ru10 ай бұрын
I make your green salsa all the time and it’s good! Going to make the red one today for some tacos. Thanks!
@ckwak25 Жыл бұрын
I have made that creamy green salsa a few times now in the past week. it is so addictive! Odd note, I discovered that this sauce pairs extremely well with fake crab. We made some seafood enchiladas with it. What a wonderful salsa, thank you and extremely happy I found your channel.
@VillaCocina Жыл бұрын
Glad you enjoyed our salsa ☺️
@raincoffeeandbooks8079 Жыл бұрын
Rosanna, thank you so much for these options. I love it. I'll be making two, not the extra spicy 🥵. Thank you so much for this post. Always a pleasure to watch you and Nelson. 🥰
@VillaCocina Жыл бұрын
Thank you! It’s a pleasure!
@mariovelazquez4321 Жыл бұрын
Se ven riquisimas las salsas me encantan como se ven y que bonito hablas y explicas el procedimiento me voy a preparar una y a ver si me sale gracias y saludos.
@VillaCocina Жыл бұрын
Si, tratala y que la disfrutes mucho!
@comiketiger Жыл бұрын
Awesome looking salsas and another fantastic presentation. God bless all here.
@VillaCocina Жыл бұрын
Thank you so much! Blessings!
@michaelsullivan3581 Жыл бұрын
Fantastic! Thank you!
@otter_popz8979 Жыл бұрын
Looks incredible, can't wait to try these! Thanks for sharing!
@VillaCocina Жыл бұрын
It’s a pleasure!
@ShaunaMarieSings Жыл бұрын
WOW!!! I am definitely going to try making these salsas - they look awesome!!!!! 💗💗💗
@VillaCocina Жыл бұрын
Enjoy!
@ShaunaMarieSings Жыл бұрын
@@VillaCocina Thank you...I am making them again tonight...they are sooo good!!!! 💗💗💗
@RaymLovesEggs Жыл бұрын
have him on more.🙂
@ttm60257 ай бұрын
You should be in Hollywood...
@kindabluejazz Жыл бұрын
Love the salsas - I make salsa all the time, but it's nice to see someone else's take for variations I may not have tried yet. FYI, when mentioning use of Kosher salt, it's best to say what brand you're using. Morton Kosher salt is nearly twice as salty tasting as Diamond brand. Technically, it has to do with the way they're made, the crystal density and shape. At least you're telling people 'to personal taste', but it may surprise some if they are using half or twice what you use. Thanks again - looking forward to your next yummy recipe!
@VillaCocina Жыл бұрын
Hello, the link to the salt I use is always listed in the description area as well as other products in the recipe. Always hoping it helps someone. ☺️
@mattfraser3452 Жыл бұрын
Wow they are great , fortunately we have all ingredients from all countries due to migration in the last hundred year my friend Victor has no trouble finding everything he needs , thanks so much .
@VillaCocina Жыл бұрын
It is amazing how we can access products from all over the world, I LOVED IT!
@mattfraser3452 Жыл бұрын
@@VillaCocina I have Italian and Chinese friends that like to have me prep in their kitchens , I'm actually a Scottish Irish spy taking mental notes hahahaha now I make a mean cheese and chilli haggis 🤗😁
@joeb4142 Жыл бұрын
These look GREAT thank you! With the spicy salsa especially it’s good to wash it down with some cervesa 🌶🔥🍻
@VillaCocina Жыл бұрын
I don't drink... so a limonade it is. 😊
@Jenny400906 ай бұрын
I am going to try all 3 salsas today ❤
@VillaCocina6 ай бұрын
Nice! They are awesome! Enjoy!
@Nadia-rf8kp Жыл бұрын
Brava, Amazing Cook.
@VillaCocina Жыл бұрын
So kind of you. Hope you are enjoying the recipes.
@papascruffy Жыл бұрын
All of these look good but I'm definitely making the hot, it looks really good, I like a darker color hot salsa!
@VillaCocina Жыл бұрын
The smokiness gives it great flavor
@dollydeleon1004 Жыл бұрын
Hi Rosana 😃 I am so excited to try the calabasita salsa. As I mentioned on your other video, I made the Chile de árbol with peanuts salsa, everyone loved it. Loving your accent to by the way, where are you from??
@Garth2011 Жыл бұрын
Of course, for those without a quality blender may not have the same experience when looking for that final smoothness of the contents. I not found a comparable blender to the VitaMix. They are simply superb and well worth their investment in any kitchen as they are built to last for decades. As always...another homemade recipe that fills not one but a few uses.
@VillaCocina Жыл бұрын
You can still achieve similar results with other brands but it does take longer to accomplish.
@Garth2011 Жыл бұрын
@@VillaCocina There is no comparison when you include the time taken to blend with a Vitamix...Some folks are just fine with a $39 Oster but they don't know what they are missing in time saved and how the blender does its work.
@josemartinez808111 ай бұрын
Excelente video. Bien organizado y explicado. . Gracias.
@VillaCocina11 ай бұрын
De nada. Me alegra que le sea de ayuda.
@dustbusterz Жыл бұрын
They All Look Yummy. I take it , He is A Little But Afraid of Spice ☺️🙏
@VillaCocina Жыл бұрын
He calls it caution 😁
@oceanbeliever681 Жыл бұрын
Yummmmm
@VillaCocina Жыл бұрын
For sure!
@dorisgonzalez2365 Жыл бұрын
The all look delicious
@Amethyst1919 Жыл бұрын
You're welcome!
@feliciaward658911 ай бұрын
Hey, there. First time seeing your videos....oh, these salsas look delicious. Gonna try them!! Thanks!! Yes, I just subscribed. 😋
@VillaCocina11 ай бұрын
Welcome!! And enjoy the recipes!
@NormaMartinez-mm4pd Жыл бұрын
Que ricas las voy a tratar.
@thanhnguyen-nx5eg Жыл бұрын
Thank you. It look amazing ❤
@marcohonorato6599 Жыл бұрын
Los tomatillos que usas, se ven muy buenos, a comparacion los de aqui en California. Que recetas tan sabrosas! (
@VillaCocina Жыл бұрын
Si la verdad que hay muy buen producto donde vivo. E visitado California y es muy lindo.
@h.al.8801 Жыл бұрын
GREAT SALSAS! RIQUISIMO :)
@Michael-kb9qt Жыл бұрын
Thank you
@jessicaacevedo1440Ай бұрын
Thanks for the video! Where did you get your comal? The one you used to toast the vegetables in the second salsa?
@americafirst9699 Жыл бұрын
I sure do miss the farmers markets in New Mexico.
@VillaCocina Жыл бұрын
Farmers market are great!
@cookingwithmimmo Жыл бұрын
Excelentemente hecho me gusta mucho eso 🌸
@VillaCocina Жыл бұрын
Thank you so much!
@rubydejesus9119 Жыл бұрын
I love 💕 your salsa bowls beautiful colors shure will brighten up your day. Hope you don't mind sharing, where did you buy them?
@VillaCocina Жыл бұрын
Bought it in Jalisco, Mexico on my last trip. 😊
@rubydejesus9119 Жыл бұрын
@@VillaCocina Thank you, have a bless day.
@adamchurvis1 Жыл бұрын
6:24 Actually, the additional heat that is not already contained in the fresh pepper flesh itself is contained in the Placenta of the pepper, which is what the seeds adhere to inside. Some people call them the "ribs" of the pepper.
@VillaCocina Жыл бұрын
Ha! Interesting! I appreciate the info! Thank you!
@mariesimmers44767 ай бұрын
Now, you put me in the mude to cook tacos.
@VillaCocina7 ай бұрын
Those salsas definitely put us all in taco mode 🌮 🙂
@mariesimmers44767 ай бұрын
Sorry, I didn't answer right away, and I forgot how to make the salsa. I want to know how to make red salsa, not too hot.
@countdoodoo4979 Жыл бұрын
Your husband is a very lucky man.
@VillaCocina Жыл бұрын
I've always believed "we both are". ☺️
@justinwhite5129 Жыл бұрын
Can you show how to make the delicious spicy carrots. Please and thank you!
@STRAY-dt2gs Жыл бұрын
Hmm...I make my green salsa very similar but I learned it with calabazita and adding only Serrano peppers and a little bit of crema Mexicana...
@VillaCocina Жыл бұрын
Sounds like a delicious salsa, there are just so many ways to make salsa, I LOVE IT.
@paulmireles82803 ай бұрын
Looks good 👍
@Vitalflea Жыл бұрын
Hey I love your videos, I really loved your ham torta and was wondering if you had plans for something like a torta ahogada? 😄
@VillaCocina Жыл бұрын
Hopefully in future videos 😊 Glad you like the ham Torta. Feel free to check out my video on Pambazos.
@everlifted Жыл бұрын
I do meal prep only for myself and I love fresh salsas. What's the best way to store them? How long do they keep in the fridge? Do any of them freeze well?
@Jeff-rd6hb Жыл бұрын
From personal experience, I'd say about a week in the fridge but it never lasts that long before it gets gobbled up. In the freezer these should last quite a while if you've got a vacuum sealer.
@VillaCocina Жыл бұрын
These are always gone before I even get to freeze them, so I wouldn't be able to know if they thaw well. But in the fridge I'd say about 3 days.
@oldrattler73502 ай бұрын
Greetings. Love your mouth watering recipes. While I was blending jalapenos, the sauce went from extremely thick to watery thin. Why did it break? HELP!!
@braedantaylor5124 Жыл бұрын
I just heard about molcajete mar y tierra could you possibly make a video explaining how to make it?... For dummies like me
@VillaCocina Жыл бұрын
Sounds awesome... I'll keep it in mind.
@ArpuAki-cb2xw16 күн бұрын
Is there any alternative for zucchini if we dont have it rgt away at home
@aubydauby Жыл бұрын
The emulsion sauces are poised for world domination. When we first had that green sauce, maybe early-00s, we couldn't believe the cook when they told us "it's just peppers and oil." Well okay then, keep your secrets! But now it's a staple at a lot of taquerias in Texas, with many variations.
@VillaCocina Жыл бұрын
So many salsas to choose from ☺️
@teresitaseay982611 ай бұрын
Can the salsas be made and stored in freezer
@Mike_Greentea Жыл бұрын
👍
@lucky0n3 Жыл бұрын
where can we get that comal?
@dantecalderon641011 ай бұрын
🌶️
@kimcaudila8908 Жыл бұрын
How long is the shelf life?
@user-ge1jw4yh9y Жыл бұрын
❤🎉😊
@janellemclean2799 Жыл бұрын
Isn't there any way to print the instructions from your website without having to go to those extentions that don't help.
@MattCantu76 Жыл бұрын
Who else loves to drench their mexican food in red or green sauce? I mean so wet you eat puddles of sauce on a burrito/taco.
@VillaCocina Жыл бұрын
Salsas are almost as important as salt to most of us 😄
@bullard73 Жыл бұрын
Can you suggest a molcajete and where I can get one? I know they come in different sizes and materials. Thank you. I subscribe to your channel. Food network should hire you.
@VillaCocina Жыл бұрын
I have it linked on our website. Feel free to check it out. Thank you ☺️
@gigisasmr9128 Жыл бұрын
So I made the green salsa and did it exactly how u said in the video but u can see the cilantro flakes in my salsa and yours doesn’t ? Did u edit that part and red did the salsa without cilantro?
@VillaCocina Жыл бұрын
You may have to blend for a longer period of time depending on the blender you use. I used a vitamix blender.
@user-vu5dp5pj8z11 ай бұрын
Only radiant onion?
@mariem.60424 ай бұрын
Sadly, it’s impossible to find many of the ingredients you use where I live :(
@36cowboysintotalatramranch4 ай бұрын
I'll make them in your honor. 🫡
@teemo44242 ай бұрын
You just need to find a Mexican grocery store
@Estrelladelmar.11 күн бұрын
Esas salsas son para los gringos porque no pican nada con esa cantidad de chiles. Nosotros los mexicanos usamos el triple de chiles que le pusiste..
@jackmiller3246 Жыл бұрын
If you like spice.Try the Carolina Reaper pepper. Just kidding.
@VillaCocina Жыл бұрын
That sounds spicy! how is your heat tolerance?
@jackmiller3246 Жыл бұрын
@@VillaCocina I believe I could handle it. Not sure if you can handle, what is considered the world's hottest pepper.
@alialali6563 Жыл бұрын
I wonder that you and your husband are still skinny .. Your follower from Kuwait 😋😋
@adamo365323 ай бұрын
Beta husband cant handle spicy lmao
@francoscaglione Жыл бұрын
Be careful with the green salsa, it is ADDICTIVE! I put that stuff on everything and can't stop eating it! Delicious! Thanks for sharing these awesome recipes. Keep up the great work!