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Tapioca is a root extracted from the cassava plant. It is abundantly available in Kerala during the summer season and is called by the different names like 'Kappa' or Maracheeni The two main tapioca dishes which are popular preparing Kerala are Chenda kappa (plain boiled tapioca) and Kappa puzhkk (mashed tapioca with grounded coconut).
Procedure for preparing dried tapioca:
Matured tapiocas are parboiled and dried using drier machine that it can be stored for longer periods. These dried tapiocas are called by the name Unakka Kappa' or Vaattu Kappa' (dried tapioca). During winter season these dried tapioca or Unakka kappa is normally used for the preparation of 'Kappa Puzhukku or Tapioca with grounded coconut mixture. Fish curry and kappa puzhukku is undoubtedly one of the highlights of Kerala cuisines.
Dried Tapioca is available as flour, flakes or pearls. The process of obtaining dried tapioca involves squeezing the liquid out of ground cassava root and then allowing the water to evaporate, leaving a fine powder behind. Then, the powder is then processed into various forms, such as flakes or pearls. Tapioca is native to Brazil and then spread to South Africa and South America and now is used all over the world. Dried tapioca is available all through the year.
Please contact the given whatsapp number for Dried Tapioca 📱 8075283151
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