Vincenzo - Second year in ground - incredible potential as a bifera fig in the PNW

[@misomossi]

Vincenzo is like my white whale, eveytime I get close to getting a cutting, the trade falls through. It's been at the top of my list for quite some time, fun fact, you posted this on my bday 😊

[@oregonfigs3314]

@@misomossi - Hopefully it becomes more available now that more people are growing it - Happy Birthday - today is my son’s birthday as well 🎉

[@oregonfigs3314]

Thumbnail is from a tasting I did of the main crop in 2023. The main crop had a delicious peach flavor. 🤯

[@petergraves9006]

nice fig

[@oregonfigs3314]

@@petergraves9006 - I really like peach as a flavor component.

[@Asmodis4]

@@oregonfigs3314 fun fact, almost EVERY fig today is derived from stem cuttings as a "clone" from a self fruting (dont need fig wasps) fig at least 8.000 years ago.

[@oregonfigs3314]

@@Asmodis4 - Fan of fun facts 😁

[@Asmodis4]

@@oregonfigs3314 also, this way, your fig is definitly vegan 😀

[@rpdx8939]

Do you know if any nursery has this variety? I am in Portland. Thanks