How to Make SPAGHETTI MEATBALLS Like an Italian

[@vincenzosplate]

This is the most authentic version of Spaghetti Meatballs. Have you ever eaten it?

[@loshisad3889]

No but I want to

[@jorgefranco7334]

Of course! Spaghetti con le POLPETTINE. Cheers Vincenzo

[@princesssweetpea9205]

Can't wait to see you make this!!! TOO FUNNY after seeing the other youtube, the Italian married to an Amercan, where he still doesn't 'get' why she says... "But-a NOBODY puts a-meatball on-a Spaghetti!!!!" Hahahaha!!!

[@IsaacRothberg]

We have cuisine too in the US. Spaghetti and meatballs - not like this, but like how you’d find it in old school delis and family restaurants, especially in New York and New Jersey. I actually like the product you produced more, but just as much as it’s authentic to Abruzzo, Italian-American spaghetti and meatballs is authentic to New Jersey. There’s nothing “wrong” about the often delicious food that Italian-Americans have been cooking in the United States for 150 years, even if yes, in the way that it developed historically it strayed from some of the foundations that make Italian cuisine so wonderful. But Italian-American spaghetti and meatballs is still is its own thing, and as authentic to many Americans as your nonna’s recipe is to you.

[@walter4796]

I made it with your older nonna recipe video was delicious

[@shadowshibe5962]

When you made the meatballs, I almost teared up, as you were using the same recipe and technique that my nonna used to make meatballs while she was still alive... Thank you for making this video Vincenzo

[@vincenzosplate]

oh, this is awesome ❤ it was a pleasure for me! As I say... food always brings back great memories ❤

[@arod9386]

@@vincenzosplate inv bb con the on bbbinii I’ll you cry tick. Cccc aaa

[@ElizaDolittle]

@@vincenzosplate a Puerto Rican chef I used to watch once said that when she cooks she "sees people in the pot." Only people who grew up surrounded by family and steeped in the culture of their country can understand what she meant. As an Italian (I lived in Italy throughout the entire decade of the 80s) I knew exactly what she meant - the dish she was cooking with all the aromas, brought back memories of her childhood, her growing years with her family and friends. That happens to me a lot! Learning a language can only do so much - want to get to really know a culture? You must learn their cuisine! By the way, I'm from Puglia, and my grandmother used to make timballo with egg pasta fettucine and tiny little meatballs that she put ME in charge of making!

[@Apollo_Blaze]

@@ElizaDolittle What you say here is beautiful...and I totally understand what you are saying, I am sure many others do too, Thank you for writing this ... food is about our memories...

[@ElizaDolittle]

@@Apollo_Blaze Just saw this message now - somehow KZbin is not alerting me. Thank you for your kind words. I just remembered the name of that chef - Daisy Martinez. She had a show on PBS about 20-25 years ago.

[@RayMacksKitchenandGrill]

I love your cooking channel... This is definitely by far is one of the best spaghetti and meatball videos on KZbin.

[@vincenzosplate]

Wow, Ray, thank you SO much! 🤩 I'm so glad you think so!

[@sarcohuman8147]

Yo ray macks kitchen and grill is here

[@BIDEOSNOJAJA]

Which are the other ones?

[@lisafeyt3694]

Can't wait to try this. Hubby asked why I'm on such an italian cooking kick. I said i discovered vincenzo's plate thats why hahahaha

[@vincenzosplate]

hahahaa I love it! 🤩 I'm sure you will love this recipe too

[@theggirl93]

OMG, me too! We just got back from Italy 2 weeks ago and I now want to learn more italian recipes. I am in Manila, Philippines and just discovered Vincenzo’s channel and this weekend got my ingredients at the gourmet store. Made Vongole pasta tonight and this one is next.

[@elgreco2000]

Vincenzo iam a Greece guy...my Nona used to cook that food .. still remember it it was fantastic! But I have to confess your plate also look fantastic!

[@vincenzosplate]

oh, many many thanks 🙏🏻 I'm glad you think so! I bet your Nonna's was delicious!

[@Fleechin]

Just made your carbonara recipe for the first time and I think I'm hooked on this channel for good now, will definitely be giving this a try

[@vincenzosplate]

wow, I just love to hear that 😍 grazie mille

[@MrElChapo57]

I also made his carbonara recipe, i dont make it any other way now an my dad loves it

[@ToothTalksTaste]

I made this tonight and at nearly 50 years old, I realised that the reason I thought I didn't like most pasta dishes is because I've only ever had unauthentic versions in England! The sauce was to die for! My wife had an Italian Nona, and when she tasted this, the first words out of her mouth were 'it tastes just like my Nan's!' Thank you for changing my world view on Italian cuisine ☺️

[@guillermomesplatere5057]

This is fantastic Vincenzo! I've been watching all your videos and i have to say, there are very few channels that give proper information on the italian cuisine like yours. Cheers from Ciudad de Neuquén - Argentina !!

[@vincenzosplate]

wow, this makes me super happy! Grazie mille Guillermo

[@ruthsteen6943]

If it's Nonna's recipe we know it will be good

[@vincenzosplate]

oh yes 😍

[@vartmoses]

Vincenzo the legend! The hero we didn’t know we needed. Canada loves you! ❤️🇨🇦🇮🇹

[@vincenzosplate]

oh, so nice of you ❤

[@fidusanzarovich8714]

You are the best chef in the world! As a lover of Italian cuisine, I am simply delighted with your work and boundless creativity! I prefer to watch your videos first, thanks! Good health to you!

[@vincenzosplate]

Thank you so much for your kind words and support! Your love for Italian cuisine is greatly appreciated 🙏🏻😊

[@dezaraydunigan8028]

Looks delicious!! Can't wait to watch!! Also thank you so much for all your videos! I Really appreciate your hard work! 💖💖

[@vincenzosplate]

oh, thank you so much 🙏🏻❤ You will love this recipe!

[@FollowsJesus.trueLord]

I have done litaraly all your recipes!! You have created a whole new cooking world for me, and for that!!! Grazie!!!!!!!!!

[@vincenzosplate]

this is wonderful 🤩 I'm super happy to hear that! Grazie a te!

[@Sanguine830]

Hey Vincenzo I didn’t chicken out and tried this amazing recipe for the first time, I love it. This is the best pasta I have ever eaten wo hoooo❤

[@vincenzosplate]

Great to hear!

[@thereccher8746]

This was the way they do it when I visited my family in Abruzzo. Not the big, giant meatballs that American eye-talians use, but small and bite sized. I love both, but the authentic version has more character to it.

[@vincenzosplate]

oh, well said my friend 😍

[@neek243]

Made it this evening and we barely had enough! Everyone loved it! Served it family style and will be making it again!

[@eldarmichaelov7466]

I just made the recipe by following your instructions and it is amazing!

[@vincenzosplate]

this is great to hear 😍 well done!

[@STORMWORKS]

You are funny and awesome and I love watching your recipes! My Great Grandfather came from Castlegrande in Abruzzo! So of course, I must make this today! Grazie, Vincenzo! And God bless Nona!

[@vincenzosplate]

That is awesome! 🥰 I'm sure you're going to love this dish 😋

[@Azriel261]

The right way to do it. Great video Vincenzo. Usually when you order this the Italians will serve the meat balls on the side because of how large they are. And the spaghetti is usually considered a salad/hot salad.

[@vincenzosplate]

you're right! In Abruzzo if you order it they will serve it as I did 😍

[@laurakenney100]

Spaghetti with the cutest, little meatballs ever!

[@vincenzosplate]

😍😍😍

[@lufo5]

Yes you can use spaghettoni... But with home made spaghetti alla chitarra, It is another level.😍

[@vincenzosplate]

Yes, this is true 😍

[@hunterbiden7890]

Blending carrots celery and onion for kids is GREAT idea! Thank you for all the recipes! Great channel

[@vincenzosplate]

It is always a pleasure 🙏🏻 many thanks to you!!

[@kikkak]

Love the idea of tiny meatballs so you get everything in every single bite! I came here from your Osso buco video(via your review video of spaghetti and meatballs) and I just want to say that I love seeing a used cooking pot. You don’t see that too often. It just adds a sense of authenticity to the video. ❤

[@B-leafer]

Ty so much Mr. Vincenzo. Your teaching videos are an answer to prayer.

[@vincenzosplate]

it's a pleasure for me

[@Manga_Lloyd]

I made this with my girlfriend last night and we loved it! Thanks, Vincenzo! Forza Italia!

[@vincenzosplate]

wooow 😍 I'm super glad you loved this recipe! Great job guys

[@v-for-victory]

Vincenzo, this is love. Thanks a lot for the tricks on the meatballs. You don’t believe me how much fun and spirit it brought to our weekend cooking. Thanks a lot!!! ❤️

[@vincenzosplate]

That's fantastic! Cooking should always be a joyful experience, and I'm thrilled to hear that my meatball tricks brought fun and spirit to your weekend cooking. Keep enjoying the process and creating delicious memories! 🍝🔥👨‍🍳

[@Powerkraut1]

I tried making your pasta al pomodoro for the first time today and it was the best spaghetti I’ve ever had in my life. I’ll have to try this next!

[@vincenzosplate]

omg I love to hear that! Thank you, I'm really glad you loved the recipe

[@ginocoghetto8993]

Thank you Vincenzo, you have the best Italiano food channel on youtube...

[@vincenzosplate]

Oh wow! I’m glad you think so 🙏🏻

[@oiputthatback7361]

Thank you Vincenzo for making the instructions easy .

[@vincenzosplate]

It was a pleasure 🙏🏻 will you try this recipe?

[@oiputthatback7361]

@@vincenzosplate I made it yesterday albeit without the veal ; it was delicious my family loved it . Thanks again. Next recipe Neapolitan pizza 😊.

[@B-leafer]

Best part is you eating such beautiful, delicious, pasta with great sound effects!

[@vincenzosplate]

Wow, thank you!

[@vermilion7777]

Never understood the whole concept of putting giant meat balls on spaghetti. Going to try that one.

[@zetsuzetsuzetsu]

Iam subscribed to your channel for a month now, always loved your recipes! In fact, whenever im cooking pasta dishes at home for my family, i always use your recipes and they love it! So glad i found this channel, many thanks mr. Vincenzo!

[@vincenzosplate]

wow, I love to hear that 😍 grazie Kevin 🙏🏻❤

[@60frederick]

If the meatballs are small you get more meatballs in the Sauce... The more the better. No more fight about the last meatballs... but making the tomato sauce is the better than buying the sauce. I wish I could have some now. I am very hungry!! Thank you, Suzanne and Vincenzo, for sharing your recipe video with us. Greetings from the Swiss Kitchen Dummy to Suzanne, to Sebastian, to your families in Australia and in Italy and to you, Vincenzo!

[@vincenzosplate]

Very true 😍 the more the better! Many thanks to you my friend! 🙏🏻

[@bearbear3793]

I love the joy you have while eating

[@vincenzosplate]

😍😍

[@matshjalmarsson3008]

In Sweden we would call those meatballs Frikadeller, since they are boiled, not fried. The size is good, pretty similar to proper Swedish meatballs. My grandma used to just take a bit of the mix and throw it in a frying pan, and make the meatballs round by moving the pan. I don't have that skill, nor the strength (she had 7 children, so it was a huge cast iron pan and lots of meatballs).

[@myishacherry7242]

Wow! Strong grandma..I wish I coukd see how big her pan was that sounds so cool to cook with!❤

[@matshjalmarsson3008]

@@myishacherry7242 I own the pan now, but I don't seem to find a yardstick or a measuring tape. My guestimate would be 30 cm in diameter and a weight of around 2 kg. Not huge, perhaps, but she would cook and serve, cook and serve again and again until the family were full Then she would eat whatever was left, by the stove. It was a bit crazy back in the bad old times

[@marcodinunzio2741]

Ciao Vincenzo, i realy love your recepies! My father is also from the Abruzzo (Villetta Barrea). I life in the Netherlands and when i make youre recepies i’m with my family in the Abruzzo! Grazie!

[@vincenzosplate]

Aw that’s awesome ❤️

[@ohnoniki]

Today's my bday and this is my meal today. Thank you for sharing the recipe. My whole family loved it.

[@vincenzosplate]

Happy birthday! How it was?

[@ohnoniki]

@@vincenzosplate thank you. It was good and my whole family loved it. I shared it on Instagram and tagged you ☺️

[@rebeccaschadt7136]

Wow love this recipe!!! Nona will be proud!!!

[@vincenzosplate]

I hope so 🥰 grazie mille!

[@miscostsmusic1880]

This looks so delicious! Can’t wait to cook it tomorrow lol, once I get the ingredients for the meatballs

[@vincenzosplate]

Amazing! Please make it and let me know! 😍

[@donnamcdaid3510]

i have been waiting for this video for long time, thank you. quite fed up of people telling me that meatball pasta is not italian, i had it in turin and it was more or less like the one in your video, delicious

[@vincenzosplate]

That's fantastic to hear! It's always great when personal experiences align with the traditional way of cooking. Keep enjoying delicious meatball pasta, and feel free to explore more authentic Italian recipes on my channel! 🍝🇮🇹

[@scotthahn6666]

Vincenzo, this is the most interesting spaghetti and meatballs recipe that I have ever watched! Your Nona is a Genius Chef! I will try this recipe. Thank You for making My day better. Bellisimo, Chef!

[@BrutusMaximusAurelius]

Dayum! This looks so super tasty! You just know it’s good if it’s an authentic recipe from a nonna :).

[@vincenzosplate]

oh, I fully agree!!

[@owaridagaming8295]

Amazingly good ! Just made it for my mom, we loved it. An authentic taste of Italia in our plates :) TY Vicenzo !

[@vincenzosplate]

Hey there! So happy to hear that you and your mom loved the recipe 😃 It's always great to bring some authentic Italian taste into your home. Let me know what other recipes you try and how they turn out! 🍝👨‍🍳

[@Grayald]

Tiny meatballs. Genius. Never even considered it. The channel got me into making pasta dishes like I never did before. I've been wanting to try a good spaghetti and meatballs for a long time because I grew up on the typical American "wrong" way. Still, I think I may use our Cajun version of the mirepoix, what we call the Holy Trinity, and swap the carrots out for some bell pepper.

[@vincenzosplate]

I'm sure you're going to love this dish 😋😍 Of course you can do the soffritto your way!!

[@lucaschiantodipepe2015]

In Italy the American recipe of "spaghetti and meatballs" actually doesn't exist. The closest recipe is that in the video from Abruzzo Region where the meatballs are very little (local slang "pallottine", "little balls"). Actually they are not "spaghetti" but "square pasta", this one too have a name in Italian ("alla chitarra" meaning "by the guitar" in this case the guitar is an instrument to cut fresh pasta).

[@lisbethvandenberghe7323]

@@lucaschiantodipepe2015 Armando ,la chitarra pasta I like the most( I don't know if you know the trademark)

[@lucaschiantodipepe2015]

@@lisbethvandenberghe7323 just one time in a store, it looked more expensive. In Rome "pasta alla chitarra" is rarely use but I love it.

[@lisbethvandenberghe7323]

@@lucaschiantodipepe2015 that's why I rather make fresh .It's not that much work and that's always alla chitarra

[@imawakemymindisalive13]

ah, yes bee chainsaw’s plate 🐝🪚🍽 thank you auto generated subtitles.

[@vincenzosplate]

🤣🤣🤣

[@oishanibanerjee1221]

Love from India....This looks amazing...Will definitely try to make this delicious dish...😍😍😍

[@vincenzosplate]

many thanks 🙏🏻❤ Please try this recipe as soon as possible!

[@ksmark100]

Awesome recipe and video Chef Vincenzo!!! Your making me so hungry right now!!!

[@vincenzosplate]

eheh 😋 you should try this recipe soon!

[@Samsunk-iBich]

Big thank you for your videos. They always cheer me up and give motivation to try new things. You make cooking look desirable and fun. Thank you.

[@vincenzosplate]

So nice of you 🙏🏻❤ many thanks, this really makes me happy!

[@rpnehee9749]

Saw this on pasta grannies. Really excited to get your recipe to try and make it :D

[@vincenzosplate]

Yayyy, stay tuned!

[@jorhay1]

Pasta Grammar did one too, Eva made homemade Spaghetti al la Chitarra with the Guitar String Pasta maker.

[@sos-iv5lo]

You make some of the best recipes on KZbin I loved it

[@vincenzosplate]

wow, you too kind ❤ grazie

[@tron3entertainment]

You can roll out the meat into a stick, then cut out the small meatballs more precisely. Much faster so you get to eating faster.

[@vincenzosplate]

oh thank you for the tip, I have to try!

[@Goobrino]

Like gnocchi 🤣

[@theoldbigmoose]

You saved me Vincenzo! I tried many times and failed with to me "mini" meatballs... the oiled palm and boiling first! Whoohoo now I have it down!!

[@vincenzosplate]

Yayyy glad it helped!

[@nygreek743]

The people who put thumbs down eat their spaghetti and meatballs from a can. 😭

[@vincenzosplate]

omg so true ahahaha

[@BlackangelKatakuri]

Or they eat Hamburger Helper.

[@mitchellvaldez9147]

I have made this several times now and the mini meatballs are a revelation. No interest in wading into what is or isn't "authentic". I only care about what is good...and these are good. Really good. Only change I made was to poach the meatballs in the sauce. Just leave them alone and they set up nicely. You can also roll out your meatball mixture thin and cut off pieces like gnocchi. Saves a bit of time. Fantastic recipe especially if you have really nice homemade passata. The meatballs cook so quickly that you preserve the fresh tomato flavor.

[@vincenzosplate]

Thrilled you enjoy the mini meatballs! Your adaptations sound fantastic-poaching and using the meatball mixture like gnocchi. Keep savoring the deliciousness! 🍝👏

[@Holymakinaw]

I prefer the huge "wrong" meatballs. Very yummy, and you can take a break from the pasta to enjoy some meat!

[@vincenzosplate]

I suggest you to try it and then let me know

[@Holymakinaw]

@@vincenzosplate Deal!

[@shahaffiq5860]

@@Holymakinaw try to do this authentic spaghetti then compared them to your spaghetti

[@Jesus_Said_I_AM_Almighty_God]

I was waiting for this video, thank you very much

[@vincenzosplate]

Hope you enjoyed it!

[@MrKingoffire]

man this looks rly good

[@vincenzosplate]

it tastes amazing, this is definitely a must try recipe 😋

[@bubot17]

You love pecorino as much as uncle roger loves his msg 😁😊

[@jeffpro8]

Yes 😂

[@binuz84]

This is because pecorino and parmigiano actually contains "umami" flavour, just like MSG

[@vincenzosplate]

Hahahahahha this is true

[@myishacherry7242]

​@@binuz84True!❤

[@TheGlamorousLifeofNae]

Thank you so much for sharing Vincenzo! This was such a fun video to watch! 💖💖

[@vincenzosplate]

Glad you enjoyed it! 🙏🏻 Are you going to try this recipe?

[@TheGlamorousLifeofNae]

@@vincenzosplate Definitely will! 😊

[@jethrojohntamayo2494]

I will surely try this

[@vincenzosplate]

Great! I'm sure you will LOVE it 😍

[@sababajwa8835]

Fantastic recipe… much better than American way

[@vincenzosplate]

oh yes, absolutely! 😋

[@polymorphism1966]

Thank you Vincenzo! For such a great recipe! Amazing my Brother.

[@vincenzosplate]

Glad you enjoyed it 😍 Are you going to make it? 😋

[@polymorphism1966]

@@vincenzosplate absolutely!

[@jean-pierreaudet2098]

Full of taste!

[@vincenzosplate]

oh yes, absolutely 😍

[@Phyllinx9670]

Thanks for this recipe. ♥️ Sundays dinner save.

[@vincenzosplate]

My pleasure! Please try this recipe and let me know 😋

[@EchoSoundsystem]

Oh my goodness gracious me. Genius 😍😍😍😍😍

[@vincenzosplate]

thank you so much 🙏🏻

[@Mone-ou2bw]

Today i make the dish, my husband was happy 🤩🍝👍🥳

[@vincenzosplate]

I'm thrilled to hear that your husband enjoyed the dish! It's always a joy when our loved ones appreciate the food we make. If you have any other recipes you'd like to try, let me know! 😊👨‍🍳🍽️

[@BarberShave19]

"I love the tomato flavors!" Spoken like a true Italian. Lol. 👨‍🍳🍝

[@vincenzosplate]

Haha, thank you! Tomato flavors are truly irresistible in Italian cuisine. Glad you appreciate it! 🍅🇮🇹😄

[@dennisleonetti1198]

Excellent dish

[@vincenzosplate]

Thanks a lot

[@dreyszas]

*APPROVED!*

[@vincenzosplate]

WOW 🤩 Grazie!!

[@dreyszas]

@@vincenzosplate 😄😁 prego!

[@jbg101]

I never thought of doing this. Always made big meatballs and then break them down. Awesome !!! Thank you

[@micha__-ig6hx]

Really great videos and person! Love it! ❤️❤️❤️

[@vincenzosplate]

Thanks so much!!

[@kisutis]

Ciao caro Vincenzo! Cooked everything according to your recipe with slight changes - for meatballs I used turkey breast minced meat and added crushed half of zucchini into the meat together with parsley and parmigiano … veeery tasty! It’s good with spaghetti but also with fettuccine :) grazie mille per la ricetta :)

[@vincenzosplate]

Ciao! 🇮🇹👨‍🍳 Love your creative twist on the recipe! Turkey and zucchini sound delicious. Glad you enjoyed it on different pastas too. Keep experimenting and buon appetito! 🍝👌

[@thunderbay8888]

Forza Abruzzo! 🇮🇹

[@vincenzosplate]

Sempre 🤩

[@johncalderon7881]

I thought it was Amatricianaaa Looks yummmm ☺️☺️☺️ Can't wait to try this I missed watching you and expanding my cooking skills, Vincenzo

[@vincenzosplate]

Welcome back! 😍

[@steinetrinder696]

Hey there! Just wanted to share the joy of another satisfied family that tried out your recipe. Both my partner and her son absolutely adored the meatballs and sauce. It was nothing short of exquisite, and credit goes to you, Vincenzo, for yet another fantastic recipe. By the way, I have a little query for you. I went ahead and bottled some of the sauce right before adding the piping hot meatballs. How long do you reckon it will keep for? Thanks a bunch!

[@mikkilie]

❤️❤️❤️ delicious❤️❤️❤️ i think,i'll cook it tomorrow 'cause my kids will love it😊

[@vincenzosplate]

Amazing 😍 Please make this recipe and let me know!

[@DrJekaLi]

This is the recipe I started my journey with the best at-home pasta in my life. Thank you Vincenzo.

[@vincenzosplate]

Wonderful! 😍

[@Stick-a-fork-in-Gmorks-tort]

Guilty. I've been doing it the wrong way. Challenge accepted. It's off to the farmer's market for us. Thanks, Vincenzo.

[@vincenzosplate]

Great 😍 I'm sure you will love this version!

[@Stick-a-fork-in-Gmorks-tort]

@@vincenzosplate You were right. The entire family loved it.

[@bonnietreitler2044]

Looks delicious. Enjoy your videos. I'm learning a lot. Thanks.

[@vincenzosplate]

Happy to hear that! 🙏🏻 Are you going to try this recipe?

[@bonnietreitler2044]

@@vincenzosplate yes I am. Looks delicious.

[@Lela68-theItaliangorl]

I’m definitely going to try this recipe! I’ve never had spaghetti and meatballs before, but this looks so yummy 🤤

[@vincenzosplate]

this is absolutely a must try 🤤🤤

[@louislandi938]

While watching you make this, I can smell (In my mind) my Nonna’s kitchen.

[@vincenzosplate]

Love that ❤

[@Zwank36]

oh how timely, literally was planning to make spaghetti meatballs tonight. I'll test this recipe out!

[@vincenzosplate]

really? that's great! Now you should try it

[@Zwank36]

Half way through making it. Making it using fresh spaghetti cos we only had the thin dried stuff. Only had beef mince (not veal) so I chucked some beef sausage in the mix too.

[@aaronlopez3585]

That spaghetti and meatballs plate looks very appetizing..... especially after I add some Pecorino Romano.🍝 Yum!!!

[@vincenzosplate]

oh yes, Pecorino takes the dish to the next level (as always) 😍

[@boros_lajos]

Just made it. I have to say it's a must try. I never really liked meatballs spaghetti until today. :)

[@vincenzosplate]

So glad you enjoyed the meatballs spaghetti! 😋 Have you tried any of my other Italian recipes? I think you'll love them too! 🍝🇮🇹

[@nurzhankassym2541]

Simply beautiful

[@vincenzosplate]

Glad you think so! This is a must try recipe 😋

[@ManssourJ]

Incredible!!!! Just made it❤❤❤❤❤

[@brettmarshall2546]

Vincenenzo's Plate , amazing, brilliant, delicious! never thought about making the meatballs like this, thank you.

[@vincenzosplate]

wow you're too kind! 🙏🏻 many many thanks ❤

[@heavymetalchef5132]

Vincenzo, now you have me hungry!! Great job my Brother!

[@vincenzosplate]

eheh 😋 Have you ever tried this dish?

[@sathishdileepa]

Love your videos vincenczo. I've learned lot of things about italian food from your channel.. Love from Sri Lanka 🇱🇰

[@vincenzosplate]

Happy to hear that! 🙏🏻❤

[@bsrules]

it does look easy to make. i will definitely make some of your dishes.

[@vincenzosplate]

super easy, you just need some patience! haha Please try this recipe and let me know 😋

[@giampaolopezzoni8511]

Questo è decisamente il mio preferito! Ogni volta che preparo la pasta alla teramana, piace a tutti. E la mia famiglia continua a chiedermi: perché le polpette sono così piccole? Rispondo: ho fatto la versione abruzzese, non della Disney.

[@vincenzosplate]

bravissimo Gimpaolo! Parole sacrosante!

[@yusufnisous7027]

I love this channel ❤️

[@vincenzosplate]

I'm happy to hear that ❤

[@Rukex92]

Thank you for the recipe and technique! Just done it myself, an amazing taste.

[@victorvondoom3484]

That looks mouth watering. I'm gonna go look for veal tomorrow. Thank you vinnie

[@vincenzosplate]

Great 😍 Can't wait for you to try it 😋

[@alexanderchrtks]

Bravo vincè 🤌

[@vincenzosplate]

grazie mille!

[@davem45]

I can't wait to make this

[@vincenzosplate]

Please try this recipe as soon as possible 😍

[@بنتابوها-خ7ب2ص]

Bravo 👏

[@vincenzosplate]

grazie mille 🙏🏻

[@sekhyhybrid6701]

Hello Vincenzo, that is a stunning recipe and me as a Dutchman wants to try it out. But there is a problem… I have an egg allergy. Is there a different way to do this recipe?

[@vincenzosplate]

Certainly! If you have an egg allergy, you can try substituting eggs with a suitable alternative like flaxseed or chia seed gel. They work as binding agents and can be used in many recipes. Give it a go and let me know how it turns out! 👍🌱

[@gmonti1111]

Absolutely to die for Vincenzo ❤

[@vincenzosplate]

❤❤ you too kind

[@TheJoshtheboss]

Can I ask why passata is used and not crushed peeled tomatoes? I find it confusing when shopping which to buy as I don't understand the different uses.

[@vincenzosplate]

Passata is smoother and more concentrated, making it ideal for a rich base in the soup.

[@TheJoshtheboss]

@@vincenzosplate Thank you.