Bresaola Salad Recipe | Italian Healthy Salad

This refreshing Bresaola Salad fuses together everything you love about an antipasto dish! Mixing together a lean cold meat along with fresh parsley, lemon and parmesan flakes, you are bound to fall in love with this light and easy creation that will leave mouths watering.
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Bresaola Salad Recipe
100-150g Bresaola
Bunch of fresh parsley (or rocket salad/arugula)
Extra virgin olive oil
Pepper
1 lemon
A small block of Parmigiano Reggiano
Balsamic vinegar
Balsamic glaze (optional)
UTENSILS:
Flat round serving plate or chopping board
Knife
Small jar
METHOD:
1. Wash the parsley well and then chop into small pieces (If you are using arugula just leave it whole)
2. Pour 4-5 tablespoons of extra virgin olive oil into a jar and the same amount of balsamic vinegar
3. Squeeze the juice of half a lemon into the jar, put the lid on and shake it together really well
4. Put the parsley into the mixing bowl and add the dressing, mixing it together with your hands
5. Get a flat, round plate (or chopping board) and start layering the Bresaola in a circle on the outer part of the plate
Continue Reading here: bit.ly/bresaola...

[@tobiedrona]

Hello Sydney !!! Hello Vincennnnnnzo !!! Yummy breasola Salad !!!! SMACZNEGO !!!!

[@tobiedrona]

***** Me in Sydney? Hmm ...Wonderful idea !!! Sydney i'm coming !!! I hope you have a good wine for me... and my family :)

[@Qchnia24Blogspot]

Love bresaola, especially on pizza with artichokes and pecorino romano ....

[@Hanielas]

Omg, this was so fun to watch! What an amazing backdrop! I love cooking with fresh ingredients and I LOVE PARSLEY! I've never had bresaola but I love prosciutto so I'm sure I'd love bresaola too. Looks delicious.

[@LeilaGhauri]

Excellent recipe! I just uploaded a Fattoush Salad recipe which I think you'll love to try too. Check it out and let me know :) It's a middle eastern salad, and is packed with a whole lot of flavor. I first had it at a restaurant and then went on a crazy mission to replicate it (which I finally did!!)

[@danchurchillcooks]

hahah yess!!! love it mate... bringing in a bit of the country too! Va Benne!!

[@marie42ify]

Beautiful salad Vincenzo! May I ask if Bresaola is similar to cappocollo? maybe one day can you show your recipe for spaghetti pescatore with a red sauce. My hubby loves it . I make it but I have not mastered it properly. Love your channel :)

[@TheSquishyMonster]

Love the fresh dressed greens on top--jars make the best little shakers!

[@celsoguajardovillarreal]

saludos. se ve muy delicioso. espero prepararlo. saludos desde mexico.

[@einfachleckerkochenmitTom]

Hallo; a wonderfull recipe mhhh yummy... and more... looks so good...best wishes from Tom PS: you like ASIA COUSINE? looks here by ChaosKitchen51 start a Asia Week.... thanks for watching.. ChaosKitchen51 - cooking & baking with Tom

[@EZGlutenFree]

This looks amazing. I haven't had bresaolo in a few years. I have to get to the Italian shop to pick it up. You've made me very hungry.

[@foodjazz]

Nice video, Vincenzo! Lovely salad!

[@metzenger73]

Bravo Vincenzo, una bella insalata. The banging noise is pile driving for foundations.

[@ipasticcidellagabrielleria5071]

D'estate il mio piatto preferito è bresaola, rucola e scaglie di grana. Questa tua versione con il prezzemolo è veramente molto interessante! Complimenti Vincenzo!

[@ipasticcidellagabrielleria5071]

Bella idea. Grazie Vincenzo, buon weekend anche a te!

[@dilawerekrem2227]

Vincenzo i like when you Talk That is Realy funny

[@metzenger73]

Love the channel

[@MarinaAntoniaChannel]

What a beautiful view to have while cooking :) This salad looks amazing!! I've never had bresaola but I love prosciutto and copper - does it taste similar? Great video as per usual - loved it :)

[@MarinaAntoniaChannel]

No worries :) No I've never actually been except for stop overs - one day I will! Sounds good I'll have to give it a try :) There is one that we go to on occasion, but there's nothing conveniently close that I know of unfortunately! I'll definitely try it though :)

[@MarinaAntoniaChannel]

Sounds good to me!!

[@MarinaAntoniaChannel]

I would love to go to Sydney sometime! If I'm ever in the area I will let you know & I would love to film a collaboration :) You can teach me how to cook some of your yummy meals!

[@MFuria-os7ln]

It's called coppA not copper.