Crazy Delicious Anchovies Pasta That Will Make Your Taste Buds Jump For Joy!

[@vincenzosplate]

This is a great popular Pasta dish from the region of Campania but I have never heard of it until I visited Naples. I believe it deserves to be enjoyed around the world so here is the recipe for you. Let me know what you think

[@efafe4972]

There we go finally. one of my fav. thanks for sharing with people

[@Chefsantatravels]

My Sicilian Nona used to make that all the time but she used green olives and when she was done she had toasted some seasoned bread crumbs in a little olive oil in a saute pan and she'd sprinkle the bread crumbs on top of the pasta and then put some sprinkle of olive oil over the top. I love that and you don't taste the anchovies. Sometimes she would put fava beans and the canned artichoke hearts in the sauce. As usual you made me hungry. Happy new year✌✌💖🎅🎉🍾

[@old-fashionedcoughypot]

Looks awesome! l have noticed the canned anchovies have shrinkflation downsized since l was a kid, 1965 vintage. My ol' man was born in Caserta in 1933, he seen sh*t during the WW2. Moved to Canada in 1958. l'll definitly will try this soon, eh? The only ltalian words l know are 'swear words' though. 😞 Great video, man! Keep 'em coming, eh?

[@CarbonaraKing]

My mom is from the same region as the great Franco Pepe. A lot of dishes start with the trio of love: anchovies, olives and capers.

[@caritas8984]

Vincenzo, I am not an anchovies fan either but this looks delicious. How about making some authentic Italian dishes using sardines?

[@nancybyrd2221]

The Spaghetti alla Natalina kind of reminded me of Puttanesca. Very flavorful! Natalina is now on my list! Thanks again Vincenzo! And thank you VERY much for using a wooden spoon instead of a metal fork!

[@CHINESE_PRIDE]

My thoughts exactly

[@hic_tus]

i don't know, in italy we normally use wooden spoons for cooking, like, my mom has one probably made in 12AD, it's all twisted and burned but, yep, still there.

[@RyllenKriel]

Some of the best dishes are classic "cleaning out the pantry" recipes. This looks delicious, thanks Vincenzo. I just need to pick up some fresh parsley, pine nuts and sultanas when I'm at the grocery later today and I can give this try over the weekend.

[@cubanmama4564]

Great recipe! It reminds me of some of the Spanish dishes my family makes. I love cherry tomatoes in a sauce but hate the peels. So, when they are soft enough and the peels pulls away, I pluck them off with a pair of tweezers.

[@ziosullivan5874]

My nonna does something similar during Christmas, she makes a tomato base sauce, with walnuts, black olives, figs, walnuts, and anchovies and has it mixed with spaghetti. It's delicious, especially when I have it once a year And that being Christmas

[@vincenzosplate]

It must make your holiday celebration even more memorable. Grazie for sharing!

[@jennifermays8550]

Made this last night, absolutely delicious. Never had anything like this, the nuts and sauce are just so simple and amazing. Thank you for the experience!

[@jesusrosalessalinas6721]

Hello Vincenzo! I can’t thank you enough for sharing your knowledge about Italian cuisine with the world! My wife spent some time living in Italy and every time I follow one of your recipes she is transported back to Italy. I thank you from the bottom of my heart!!

[@yaroslavyaros599]

This recipe is now one of my TOP favorites! THANK YOU

[@jondeiconic2552]

Hope 2024 will be a great year for you and your family. Chef Vincenzo and continue do your content and educate us more on italian original recipes.

[@vincenzosplate]

You’re super kind, thank you a lot! I wish you a happy new year 🙏🏻❤️

[@MikeBauman-j4r]

Allow me to pay you the ultimate compliment: I find your preparations always make me hungry, even on a full stomach!

[@RyanZaina]

Bellissima Vincenzo! The thing I find most interesting about this recipe is the combination of savoury (anchovies/capers/olives), sweet (sultanas/pinenuts/walnuts) & spicy (red chilli) ingredients. Fitting for a Christmas/winter dish!

[@danielstokoe6564]

Couldn't get thick spaghetti so I used thinish dried linguine, OMG the aromas and flavours !!! Absolutely brilliant dish vincenzo , 😋

[@catherinedavidson7145]

It looks like one of those dishes, "Quick, aunt Eva's going to be here in 15 minutes! What's in the cupboard? You clean, I'll cook!" Think I'll make this tonight. 😍

[@berelinde]

This sounds heavenly! I love the contrast between the sweet sultanas and the briny capers and olives. You don't specify what kind you use, but I would go with something more assertive if I were cooking for myself or something milder like a castelvetrano if I were making it for my partner. Honestly, though, I would probably not make this for him. He's fine with the anchovies but the nuts and sultanas are dealbreakers. It's a texture thing. But I am going to make this tonight because he's out of town and everything is already in the pantry.

[@vincenzosplate]

Thank you for your kind words and thoughtful considerations! Indeed, the contrast between sweet sultanas and briny capers and olives creates a delightful balance of flavors. As for the type of olives, you can definitely adjust based on your preference-something more assertive for yourself or milder like Castelvetrano for your partner. It's all about tailoring the dish to suit your tastes! Enjoy making it tonight while your partner is away, and savor every delicious bite. Buon appetito!

[@sharendonnelly7770]

This pasta dish is now on my New Year's "Gotta Make That" list. Have to get capers and anchovies, but have everything else. Love all the ingredients, too! My husband, well, if he doesn't know the anchovies are in there it will be fine, and he'll put the black olives aside and give them to me, which I will happily accept. Great recipe and great video, Vincenzo! Buon Anno!

[@Pichouette]

Uncle Vinny, I haven't tasted anchovies since trying one of my grandfather's pizzas in the late 1970's. But, I'll give it a try this coming weekend 🤔🤨 One thing I remember from when I lived in Rome is that as you travel North-South through Italy, the food changes. The heavier meaty sauces are more southern. The lighter dishes are more northern. But, that was 30 years ago and I might not remember it exactly 🤪😜

[@vincenzosplate]

It's time to taste anchovies again my friend yes you are right but it aso depends of the season. For example summer dishes are lighter in the south but in winter everything is heavier

[@riski_putra6725]

I dont know that taste also affected with weather. Is there any reason why?

[@tonymancini8170]

@@riski_putra6725it’s not that taste is affected by weather, it’s that dishes are different according to the ingredients that are fresh during those times of year.

[@riski_putra6725]

I see. I'm not take school class so i dont pay attention to that.

[@Alfafanatico]

I could eat anchovies all day long. They taste very good.🤤

[@akankshadash7129]

Whoa... I had ABSOLUTELY NO IDEA that Anchovies can be incorporated in this manner. Thank you so much for this recipe Vincenzo.

[@vincenzosplate]

In my opinion this is the best way to add anchovies into a dish! You’ll taste them but not in the classic way, yum 😋

[@tonymancini8170]

I like to secretly add anchovies to the olio when I make aglio e olio because my girlfriend thinks she doesn’t like them. Then she’ll always say “Wow it’s so rich and flavorful this time!” and I tell her it’s just really good olive oil 😂

[@ramencurry6672]

@@tonymancini8170If you add a small amount of anchovies to a dish, it kind of tastes like maybe you added a little soy sauce so most people will like it. If the anchovies are not fresh and have been outside the can for a couple days, it may have an unpleasant taste though

[@timk6181]

You can use a couple of anchovies in any sauce based dish that needs a shot of unami. I've even used them in a chilli before.

[@dsr0116]

Thanks for another recipe in which I can use the leftover anchovies from your puttanesca recipe! 👍 Will check your shop and Happy New Year!

[@alexbennettbenefit366]

Love the video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest the spaghetti alla natalina look very yummy and delicious I am so going to make it

[@vincenzosplate]

Cooking is all about sharing delicious moments with loved ones, and I'm honored to be a part of your culinary journey. If you ever have any questions or need cooking tips, don't hesitate to reach out. Happy cooking!

[@TheRyder006]

I was JUST thinking about anchovie pasta recipes last week. You are a mind reader. Can't wait to try it! Thanks!

[@steveniannelli2756]

Hi vincenzo. Do u have any tricks to stop your stainless steel fry pan from food sticking to bottom? Do u put oil in at beginning when pan is cold then heat up or put in oil once pan is nice and hot?

[@kazem9759]

I've learned what are the principles of la pasta and I make really satisfying pastas,durig my stay in Milan as a student, Thank you Don Vincenzo

[@vincenzosplate]

It's a pleasure to know that my recipes have helped you create satisfying dishes. Keep up the fantastic work!

[@ronaldschipper4424]

Oooh, that was a very nice meal. Thanks for the recipe. Simpel, easy to cook and delicious.

[@matuhsch]

Hi, I love your videos, and since I've started buying La Molisana Spaghetti Quadrato, my life became better! 😄More italinan recipes please!

[@vincenzosplate]

Thank you so much for the support. Upgrading to better brands will surely elevate your cooking experience. Try more of my recipes and let me know how it turns out. Enjoy!

[@asmooshi9752]

Making this tonight vincenzo! This is different than most of your dishes which i love everytime, but the combination of ingredients sound interesting and lovely . Thank you again

[@vincenzosplate]

Hey there, buddy! Was the dish?

[@asmooshi9752]

@@vincenzosplate absolutely delicious! This is in my top 5 pastas now .

[@ivse9696]

What a wonderful pasta recipe - I love all the ingredients and you present it so warmly and lovingly, you can't resist 👍👍👍

[@farmingirl4281]

I don’t love anchovies but you are absolutely correct on the fantastic depth of flavor that they add to the pasta sauce! Fabulous 😙 Happy New Year 🥂🍾🥳

[@vincenzosplate]

Hey there! Grazie! So happy you gave anchovies a chance in the pasta. They truly bring that special touch to the sauce, right?

[@josiemorgan5401]

Looks delicious my dear friend thank you for sharing 😊👍👍👍👍👍

[@gabriellad1725]

This is a delightful plate of spaghetti. I can’t wait to make it- so many of my favourite ingredients. Evviva Napoli!

[@vincenzosplate]

This is a crowd favourite, even for me. Please do try this recipe out. I'm sure you're going to love it too!

[@scotthahn6666]

Great recipe, Vincenzo! You remind Me of My Favorite male Italian television Chef in America, Nick Stellino. He is informative, flexible, passionate, and has a great positive attitude! Just like Vincenzo! Keep up the great work, Chef!

[@vincenzosplate]

I'm honored to be compared to Chef Nick Stellino, a true icon in Italian cuisine. It means a lot to me that you appreciate my passion and positivity in sharing recipes.

[@scotthahn6666]

@@vincenzosplate You Are the Nick Stellino of KZbin, Chef Vincenzo!

[@kapitanleutnant1]

I remember I used the anchovies to make the bagna cauda in June 2018 it was so delicious

[@spoudaois]

I just made this beautiful dish. Fantastic ! So good!

[@vincenzosplate]

Thank you! I appreciate it so much.

[@frederickmitchell5960]

In my family, we make an anchovy sauce that we eat each year for Christmas. It is amazing, and my favorite food😊

[@vincenzosplate]

Thank you for your kind words! It's always a pleasure to share recipes and culinary tips with fellow food enthusiasts.

[@Mycroft2311]

O yes! This looks really delicate. I will try this in the coming week, but will maybe have to take raisins instead of the larger sultanas. Is that ok? I am also tempted to use more than 2 anchovis because I like the taste very much. Thanks and happy new year, Vincenzo!

[@vincenzosplate]

Absolutely, feel free to use raisins instead of sultanas if that's what you have on hand. And if you're a fan of anchovies, adding more to suit your taste is perfectly fine!

[@dale1956ties]

I absolutely LOVE anchovies. Give a can of anchovies, a fork and a beer and I'm happy. This recipe looks fantastic and I'll definitely give it a try

[@swimminwitdafishes8059]

I’m 75 and have been cooking my grandmother’s recipes for over 50 years. This is something I will try even though I’m a little hesitant about the walnuts. As Mama Angie would tell us when we were little kids, “If you don’t like it you don’t have to eat it but you have to try it.” That included dishes like capuzzelle.

[@dlevi67]

Skip the walnuts, or use hazelnuts or almonds if the bitterness of the walnut puts you off. Buon appetito!

[@gerardholder2757]

Thank you for this one Vincenzo.. I wil make it on new years day .. this one I didn't knew of .. :D

[@vincenzosplate]

Hey there, my friend! How did this go? Was the dish able to satisfy everyone in the table?

[@gerardholder2757]

@@vincenzosplate Yes like every Italian meal is a succes. But most of the time I am cooking for myself.. Now I am learning my son in law to cook for my daughter and granddaughter ;)

[@rickbooher8224]

Happy New Year to your and your family. May you next year graced with many blessings. This pasta looked so good, I wish someone would invent smell a vision as I think the smell would make you mouth water as I am sure it did when you started to eat it. Unusually ingredients to find in a pasta but I am sure the balance of flavors were there. Anchovies and sultams/raisins two nuts and caper the salt briny taste mis with the tomatoes so much flavors buy I feel it gave levels of flavor and unami taste from the Anchovies. Wow.

[@joehowarth8093]

Vincenzo!! Wonderful combo!!

[@vincenzosplate]

So happy you like the dish, my friend. Did you ever give this recipe a try yet?

[@Andinus3000]

Looks great, I'm curious how all those flavors taste together, probably pretty unique.

[@vincenzosplate]

It blends pretty well , you'd be shock how the anchovies compliments with the rest of the dish. The umami adds that distinctive touch.

[@domenicachetcuti610]

Hello 🤗 Vincenzo 😊 nice spaghetti 🍝 you make me hungry nice recipe these days I try it happy new year 🕛

[@vincenzosplate]

If it made you hungry, then I'm doing my job right! Happy cooking and happy New Year! Thanks a lot for the compliments my friend!

[@regdrums1]

Brings back good memories my mom used to make this

[@vincenzosplate]

you should recreate this again and keep that beautiful memory alive.

[@thelmaguaetta1109]

Many thanks for this recipe! Always looking for more ways to make pasta.

[@vincenzosplate]

It is my pleasure. If you have any other suggestions, be sure to let me know.

[@thelmaguaetta1109]

@vincenzosplate We make a tomato sauce with onions cut in large slices, and garlic. When it's done we put in squid tentacles and pieces and take it off the heat. What's your take on squid sauce? Do you make veal birds?

[@Sharon46T]

Thank you for continuing to upload videos during Christmas time 👍 Merry Christmas to you and your family 🎄

[@vincenzosplate]

I appreciate it so much! I always want to give something for my supporters. I hope you enjoyed this recipe video.

[@miroslavisikiyski4876]

Now that's a brand new receipe I see. Thanks Vincenzo!

[@vincenzosplate]

You are welcome my friend! Have you tried recreating this dish?

[@paulmoose979]

Thank you Vincenzo. This is a good one

[@vincenzosplate]

It's a pleasure, my friend!

[@hansdampf4055]

A very nice pasta dish! If you like that, you should definitely try the Sicilian "Pasta Con Sarde"! I had it yesterday and it tastes sensational. There, too, the raisins appear, which I couldn't really imagine.👍👍

[@vincenzosplate]

We have an amazing recipe for Pasta Con Sarde. I'm so sure you're going to love how it's going to taste too.

[@inokemow5290]

Beautiful. Love it.

[@vincenzosplate]

Oh, thank you a lot, I’m really glad you enjoyed this video recipe! Are you going to give this recipe a go? 😋

[@inokemow5290]

@@vincenzosplate yes

[@donespo]

Hey Vincenzo. My grandparents emigrated to the US from Napoli in the early 1900s. All my life, and before I was born, it has been a Christmas Eve tradition to have an anchovy, walnut and breadcrumb topping on pasta. I don’t know the Italian name but I have never missed having it for Christmas in all my 71 years. Are you familiar with the recipe? I would love to see your take on this as every member of my family seems to have a slightly different take on how to prepare it. (My version is best 😉).

[@careydoyle3894]

This looks amazing!

[@vincenzosplate]

If you are a fan of anchovies then you are certainly in for a treat with this recipe.

[@doninnocente2301]

Kiitos!

[@vincenzosplate]

Thanks for watching!❤️

[@pamelakilponen3682]

Buon anno a te e famiglia Vincenze!

[@jamillettet]

non vedo l'ora di visitare l'Italia❤❤❤🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹

[@cindypelletier9365]

That looks delicious!

[@vincenzosplate]

It surely is. You'll love how rich the flavours are and you can certainly taste the umami from the anchovies

[@juliemackenzie1978]

The dish looks absolutely delicious! 👍😊

[@EasyFun-life]

Looks freaking Delicious 😋✨👏

[@vincenzosplate]

Yes it is so delicious. Please give this a try!

[@andreapehacek9838]

SIMPLE, EASY,ABSOLUTELY DELITIONTE (ANCHOVIES-YAMY)THANK YOU VINCENZO FOR DELITIONTE RECIPE❤FROM FLORIDA❤😊❤

[@vincenzosplate]

that's the beauty of Italian cuisine. We want the natural flavours of the dish to shine which is why we always aim for a simple yet flavourful meal.

[@EWSFoTo]

Smell si good V... Love your fine recipe. Happy New Year to you. I have a rule: if any fish, see food is use for pasta = no cheese. As you said you can do what you want.

[@joesamm1190]

I got to try making this, thank you

[@vincenzosplate]

Amazing! I can't wait for you to share your experience with us.

[@AngelMenendezFitness]

This is an amazing pasta I will definitely try it my friend

[@vincenzosplate]

Hey there, amico? Did you give this recipe a try. If not, this is your sign to cook a batch.

[@AngelMenendezFitness]

@vincenzosplate yes I did it was super delicious. At this point I have make it several times.

[@arthurwanderstheworld]

I would definitely do this recipe 😍

[@vincenzosplate]

That's great! Do let me know how it went. Happy cooking.

[@Bootmahoy88]

Happy New Year, Chef!

[@Meddred]

Absolutely amazing Vincenzo ! Thank you so much 🙌

[@primeanalogrecords]

Looks delicious! I need to try! This is like a puttanesca with nuts! I definitely would add parmigiana Reggiano at the end! And maybe some lemon zest as well!

[@vincenzosplate]

Please do give this a try and let me know how it turns out. Lemon zest is a great addition for the fresh zesty flavours on top.

[@primeanalogrecords]

@@vincenzosplate I may hold off on the parmigiana reggiano until tasting it especially since cheese on seafood is frowned upon in Italian cuisine 🤣

[@sutoffee]

I can't wait to try & Co this recipe, nuts & raisins?? But it works, it looks so good 🎉

[@vincenzosplate]

It surely works together and you'll be amazed by the flavours and texture this dish will bring into the table. Your taste buds will love you more.

[@cheesecake2983]

Is it okay if i use green olives?

[@alexbennettbenefit366]

Love the video

[@vincenzosplate]

Thank you so much. I hope you'll try this recipe out.

[@iitsMikeB]

I have a good idea for an Italian dish, which is also one of my favorite desserts. Tartufo (Either the pastry or the ice cream version. I personally love them both.)

[@vincenzosplate]

I'll check that out, How do you make your version of it?

[@iitsMikeB]

@@vincenzosplate I usually don't make them myself (I'm more of a savory, pasta guy), but I know a bakery that makes them with a half-spherical cookie mold. They have a layer of ice cream, a layer of whipped cream or panna cotta (without the gelatin), a layer of some kind of biscuit (usually oreos), and then a dusting of cocoa powder. I think 'mounette inspiration' has a really delicious recipe too that would be worth checking out.

[@Natalie-health-wellness]

Hmmm it looks really good, I think for me too many ingredients here and there, but I will try coz it’s very interesting and it’s natalina lol I’ve never heard of it ❤

[@vincenzosplate]

Ah, I'm thrilled you find my spaghetti alla natalina recipe intriguing! I understand it might seem like there are a lot of ingredients, but trust me, each one plays a crucial role in that dish. Enjoy and happy cooking!

[@riel1822]

Hey Vincenzo, the water in the oil to help the garlic not burn is a good tip. But please do let people know that the oil can’t be too hot when you add the water as it will splutter and fly everywhere. I know someone who put water into hot oil and got severe burns. Other than that, the recipe looks amazing, but safety first😃

[@breezeb8720]

Omg whoever did this is a total DASS shirt for dumbass

[@Sharon46T]

Good shout but you can see he puts the water in when the oil is not too hot - it can’t be too hot for garlic otherwise the garlic would burn quickly and turn bitter 👍

[@aziztarghibakkali9596]

he actually said that sort of,he said on a low heat.

[@serge2979]

Common sense is a superpower now days. 😏

[@markmay184]

People need to take responsibility for their own stupidity

[@dlevi67]

Per cena domani! Grazie, Vincenzo!

[@60frederick]

What? This is good for the brain? Then some Chef de Cuisine with Michelin stars should eat it many times….. Thank you very much, Vincenzo, for sharing your recipe video with us. Happy New Year to Suzanne, to Sebastian, to Alessandro, to your families in Australia and in Italy and to you, Vincenzo! Thank you for all your videos of 2023 - I am looking forward to all of 2024.

[@vincenzosplate]

You should try and recreate this dish. I am 100% you will love it and satisfy your tastebuds. You are very much welcome, my friend! Enjoy the recipe.

[@ChrisH43]

Since I saw Garibaldi from Babylon 5 serve Bagna cauda I tried and fell in love with that dish ... so I have high hopes for Spaghetti alla Natalina. Now I am hungry at 00:00...

[@MonaMona-jd8cz]

That's really delicious. 👍

[@vincenzosplate]

It surely is. Please do give this wonderful recipe a try.

[@ronaldyeater3322]

Sup Vince, I never added walnuts and sounds brilliant, and the crushed tomatoes(passata) gonna start if can make lol, also don't like anchovies but a couple dissolved in the oil I do, and less capers more olives lol, adding the Addison over walnuts and little crushed tomatoes to my recipe cards👍. Tyvm tc 🍝 PS, my new nurse made shellfish in lemon, butter white wine sauce with homemade spaghetti 🤤, she added lemon zest to pasta dough, I never saw that before, she dies when seafood pasta🤷, was delicious. Watching together so had to sneak this in lol

[@vincenzosplate]

Hey there! I'm thrilled to hear you're giving my spaghetti alla natalina recipe a try! Your adaptations sound fantastic-walnuts add such a wonderful texture and depth of flavor, and homemade passata is always worth the effort. And I'm with you on the anchovies-a couple dissolved in the oil can work wonders without overpowering the dish.

[@ronaldyeater3322]

@@vincenzosplate we agree on so much, my daughter mastered pasta, I am ok lol. My nurse no bueno, the walnuts were really good 👍, think my favorite dish now, ty

[@paulthescandinavian4992]

Wondreful🎉Loving these type of oasta dishes

[@vincenzosplate]

These are pure comfort food dishes, and I love them! You should try giving this a try 😋

[@neo747474]

MASTERPIECE !

[@vincenzosplate]

The flavours in this dish is so good. Your taste buds will surely love you more.

[@catsalad2427]

I bought around 10kg of pasta this summer when I was in South-Tirol. I' ll find some nice spaghetti in my huge box to try this recipe.

[@greensofa3234]

from myself i can add that cutting the ends of cherry tomatoes seems like a nice good detail

[@vincenzosplate]

you surely can! It's up to you if you want to get creative.

[@jjocarbonevt]

Bellissimi chef. Grazie tante.

[@herfzilla4385]

Very interesting recipe.

[@Ramyapad19]

Cant wait to make this soon for me can i use tofu i love pasta soooooooooo much i never had spaghetti alla natalina before perfect for my after office meals

[@arpadpalinkas]

For sure I will make this next year. Happy new year! 🎉🎉🎉

[@vincenzosplate]

Sounds like a plan. Let me know if you've given this a try. Don't forget to share it with our community too!

[@arpadpalinkas]

@@vincenzosplate Yes ofcourse, I've made it more time since, enjoyed every bite. Thank you so much for this recipe also. I felt like this is some luxorious puttanesca variant with even more full flavour spectrum.

[@superdrunkdnb]

WOW! I will try this!!!

[@vincenzosplate]

Hey there. Where you able to try this recipe out?

[@superdrunkdnb]

@@vincenzosplate Yes, I have. Twice in fact! I really love it and will make it again every now and then. I also made it for my daughter (13 years old). She liked it too, but said she didn't like the raisins. But honestly, if I hadn't told her, I think she wouldn't have even noticed them. I love them though!

[@tsebomalumise3827]

Oh man I’m watching from South Africa wow

[@syredybredou]

Hey Vincenzo. What nuts I can use instead of pine nuts? They are hard to get in my area.

[@ralucadancioloboc4979]

Beautiful recipe! 🎉 I will try it 😀

[@vincenzosplate]

Hey there! Have you tried this recipe out?

[@ralucadancioloboc4979]

@@vincenzosplate Yes, it was delicious!😋

[@Sharon46T]

Unfortunately I don’t have anchovies, sultanas or nuts in my cupboards 😂 How about a video on what to do with your Christmas leftovers- that would be great! 👍

[@realpoetics]

Hey Vincenzo, another great video I will be sure to try this. I love anchovies and this seems so simple and delicious! By the way, I watch this Korean chef a lot on KZbin named Paik Jong Won (he is extremely famous and respected in Korea and is basically the Korean Gordon Ramsay). He has a video where he makes a Korean-influenced Italian pasta with bulgogi, soy sauce, and other Asian ingredients. It is definitely not authentic but I've made it before and its delicious - however I'm dying to know what you think, and maybe you could even try making it! If you could do a reaction it would be very enjoyable. The video is in Korean but there are English subtitles. The title is: "Kang's Kitchen 3 Bulgogi Pasta, Making One Portion Of Kangbulpa" and the channel name is "백종원 PAIK JONG WON"

[@ianwilson8759]

Well done Vincenzo, that was good to watch. Of course I think putting the almost cooked pasta in a strainer before you put it into the pan is ridiculous, because you can go straight from the pot to the pan, but otherwise great! P.S. I know you wouldn't do that normally and I think you should present these videos as if no one was watching, but I love your shows.

[@aldwinwong5192]

Can we substitute sultanas with raisins?

[@vincenzosplate]

For sure!

[@raymondfoo3281]

My comment is simple...I love this dish!

[@jamillettet]

Vi auguriamo un felice anno nuovo!🎉🎉🎉🎉🎉🎉

[@김개정새은끼]

Hello Vincenzo! I have a question to ask! I bought a jar of anchovies and I was dumb to not look at the ingredients it was filled with sunflower oil But if I pour out the sunflower oil and fill it with the extra virgin olive oil that I have, will it make the product a bit better to use?

[@JCBerner]

lovely - i'll make it - thanks :)

[@vincenzosplate]

Hey did you gave this recipe a try? How was it?

[@JCBerner]

@@vincenzosplate I did and it was just a perfect light and tastfull dish - lots of flavour - the anchovies makes all the difference - thank you for the recipe 😍

[@thereccher8746]

Ciao Vincenzo. Have you ever heard of Chicken Galantina? My nonna made it a lot growing up. It's cut into disks, chicken on the outside, ground pork in the inside, hard boiled egg in the center with some herbs and lemon. I can't find a good version of it on the internet so permit me to throw it out there as a suggestion for your channel. I'd be amazing to see it on your channel.

[@vincenzosplate]

You know, I haven't made Chicken Galantina on my channel yet, but now that you've mentioned it, I'm definitely intrigued! It sounds like the perfect recipe to honor tradition and celebrate family heritage in the kitchen. I'll add it to my list of recipes to try, and I'll make sure to put my own spin on it while staying true to its roots.

[@conradkappel9426]

Wonderful and creative recipe. sort of a not so distant cousin of Puttanesca. But unlike you, I love anchovies and can enjoy them straight from the can. So I doubled (maybe even tripled) the anchovies. Terrific recipe.

[@derekaldrich330]

I actually made this, by accident it appears, a few weeks ago. I didn't realize that it's an actual recipe, I was just toying around with ingredients I had leftover from other dishes.

[@vincenzosplate]

Isn't it wonderful how some of the best recipes are born out of experimentation? I hope your accidental creation turned out to be a delightful surprise and a tasty meal

[@louismellardo4974]

Looks great I like anchovies

[@commentfuel4982]

Very tasty pasta❤