How to Make PASTA Alle VONGOLE Like an Italian

[@vincenzosplate]

This is my favorite dish on the planet. What is yours?

[@msms121xd2]

Carbonara

[@Mediterranean81]

Pesto Gnocchi

[@andrecaetano5408]

Arrabiata

[@RockyInc94]

Cacio e Pepe.. Simple and delicious :D

[@CarloAnardu]

Rigatoni con coda alla vaccinara

[@nobuhirotabass8812]

I have some serious depression, but when I watch Vincenzos Plate I feel happy

[@vincenzosplate]

oh, this makes me so happy, thank you a lot!

[@thalitaborealis6931]

Me too, and cooking his recipes is therapeutic.

[@thecoobs8820]

Italian - the cure for depression

[@tikaalik]

Same! I’m feeling motivated to cook again.

[@monsieurmilous813]

Same dude. I just can't wait to make all of it.

[@joecali9857]

I watch lots of cooking shows and videos. My Mother and Aunt were both from Sicily, coming to America in their early 20’s. They were wonderful cooks. Vincenzo is literally the only person I’ve ever seen who uses many of the same techniques as my Mother (bit of water to keep garlic from burning, parsley stalks to flavor the oil, etc). I find his videos entertaining, clear and informative. I especially love how he explains why he recommends certain techniques and I absolutely love his enthusiasm!!

[@vincenzosplate]

Thank you for sharing this with me, it means a lot to hear that my cooking techniques remind you of your mother's! I'm glad you find my videos clear and informative, and I appreciate your kind words about my enthusiasm 😊👨‍🍳🇮🇹

[@pasqualeventura945]

This is why I am proud to be Italian and why I will be moving back to Palermo this fall ! Because of people like you Vincenzo !

[@pianochannel100]

Your passion for your italian heritage and its traditions is infectious! Thank you for showing us all of these recipes.

[@vincenzosplate]

Many thanks to you my friend 🙏🏻❤️

[@Uncultured_Barbarian465]

I've never clicked on a food video this fast. It looks really good

[@vincenzosplate]

wooow I really appreciate! 😍 Thank you!

[@tonydeltablues]

Me too! :-) Good job Vincenzo x

[@j.anthony1350]

I make mine basically the same way (white), the only other thing I add is some Sun Dried Tomato’s. It pairs really well

[@Vynjira-chan]

I really wanna thank you for offering alternatives (like for white wine), it can be hard figuring out your own substitutes especially if you can't have a specific ingredient that is so common in recipes.

[@vincenzosplate]

you are right, especially I know that many people either dislike using wine or cannot for many other reasons, so suggesting a substitute is always helpful!

[@janvanhouwelingen4721]

I'm planning to make this for my grandparents after the pandemic! 😄

[@vincenzosplate]

wow, I'm sure they will love this recipe! 😍 I hope you can make it for them soon!

[@ntonismpelias8267]

My favorite dish on the planet is probably just a simple and traditional pasta with tomato sauce. It's very simple but when done right it just feels so special.

[@vincenzosplate]

Pasta al sugo 😍 simplicity at its best! I love it 😍 Have you ever had Pasta alle vongole?

[@ntonismpelias8267]

@@vincenzosplate yeah actually, it was very good and different from most other dishes👍

[@parker_fyraga5150]

I’m a huge Italian food nerd, so my favorite dish has to be Italian style Aranchini. They have always been a favorite of mine, and my mom’s recipe keeps them simple, and they’re a classic party good for me

[@vincenzosplate]

oh, Arancini are incredibly delicious 😍 everyone loves them!

[@tml184]

Arancini actually.

[@AllanNorstrand]

My favorite Italian dish is Vitello Tonnato. How about a video on that? Just got done making your Panna Cotta which is my new favorite dessert.

[@vincenzosplate]

oh wow, Vitello Tonnato is an incredible dish 🤤 Thank you for the suggestion! Oh wow, I'm glad you loved my panna cotta recipe 😋

[@paulfigueroa9978]

Linguine alle vongole is one of my favorite pasta dishes also. And thanks Vincenzo for including the part on cleaning the clams.

[@vincenzosplate]

It was a pleasure! cleaning the clams is extremely important for the preparation of this dish!

[@corner559]

If this guy had a restaurant I'd eat there every day.

[@vincenzosplate]

Oh wow 😍 this is great! Thank you

[@marcellogenesi6390]

I am sorry, but clams from New Zealand, 11500 miles away? are old are they, were they frozen, are they cultivated? They look clean, too clean to be fresh. I bought a pack frozen looking similar, they had no taste.

[@US_Joe]

I don't know how you did it, but I can actually smell it - I'm now salivating !!!

[@vincenzosplate]

Thank you sooo much 😍 this is what makes me happy! Now you need to make this amazing recipe!

[@susanableton8647]

Hi Vincenzo, Susana here from Canada. Even though I finished a uninspiring dinner and am full, my mouth was watering like I hadn's eaten in days. Like you I don't like large pieces of garlic but I do love an oil flavoured with fresh garlic. I tend to start the garlic, and when it is transluent and flavoured the oil, I skim it out. I HATE burnt garlic. ;) After you can always add the garlic back. I confess, I am bad, I love some really good pecorino romano lightly grated over my pasta alle vongole. Thank you for this review. I learnt differently but this is the proper way.

[@tederetronika]

This is my favorite pasta dish. So simple and beautiful. It's the best.

[@vincenzosplate]

oh yes, this is so fresh and light and suuuuper delicious 🤤

[@Mycroft2311]

I have cooked this recipe today for lunch and the result was extremely delicious! The vongole are very expensive here and I burnt my fingers when pulling 80% of the clams out of their shells during cooking as You wrote in the recipe, but it was worth it...

[@garycrump9183]

Grazie for this recipe, Vincenzo! I had this dish at my local authentic Italian restaurant tonight. I came right home to see how to make it. I plan to make this very soon, and use your recipe. My favorite pasta dish is bucatini all’Amatriciana.

[@Skiilow77]

I’m glad that he shows you how to enjoy Italian food, without it being unhealthy. The world has created a fat image of Italian food but this guy is clearing its name.

[@vincenzosplate]

oh wow, so nice of you 🙏🏻 thank you a lot!

[@Tomatohater64]

Seafood and pasta? You've melted my heart and peaked my appetite at the same time. Could you use Pinot Grigio in this dish? (My favorite dish on the planet is poached coho salmon in dill sauce with either brussel sprouts or cauliflower as a side. Although it calls for a white wine, I would enjoy this with a glass of very dry chianti.)

[@vincenzosplate]

of course Stephen, if you really like it so much then use the Pinot Grigio my friend! Please try this dish and let me know 😋

[@MrsSalty-iq2es]

This is my favorite!!

[@vincenzosplate]

this is just irresistible 😍

[@zoltankollar]

This recipe is epic. It is so simplistic, natural and delicious. Thank you.

[@vincenzosplate]

you're so right!

[@roccosdough]

Making this tonight! My favorite! Will show you Maestro Vincenzo! Grazie Per Tutti !!

[@vincenzosplate]

WOW How it was? 😍 I'm super curious

[@AnonGuardians]

Could you create a video discussing the types of music you enjoy listening to while cooking or during dinner? I'm particularly interested in the opera, as played in this video.

[@vincenzosplate]

Music sets the mood in the kitchen and at the dinner table. Opera's grandeur adds a touch of elegance and passion. What's your favorite cooking soundtrack? 🎶🍽️🎵

[@tsgillespiejr]

I think my favourite recipe is linguine alla frutti di mare. Can't get enough.

[@vincenzosplate]

O yes that is so good 😋 I love seafood pasta!

[@johncost2611]

This my favorite. When I go to an Italian restaurant if this is on the menu I order it.

[@vincenzosplate]

I'm glad to hear that! It's a classic Italian dish that never disappoints. Enjoy cooking it at home too! 🍝🇮🇹😊

[@justauryon]

OMG Vincenzo! You have just read my mind - I have loved this dish forever. Cannot wait to try this! I have never enjoyed pasta as much I do after learning from your videos.

[@vincenzosplate]

Faaantastic 😍 Please try this recipe as soon as possible and let me know!!

[@sonnyforsberg9778]

I always eat this dish when i visit italy. Also my favorite dish.

[@vincenzosplate]

Oh yes this is a must when in Italy!

[@LudwigTierna]

Besides the italian, I also love the french and austrian cuisines, but my favourite dish is Spaghetti alle Vongole. The most precious treasure is the white fluid the vongole create, when you put them in a hot pan.

[@jonathanbirkwood3244]

Cheese with seafood is a no no! I learned this the hard way from my nonna 😂😂 Great video as always Vincenzo 👍 Orecchiette alla Pugliese is my favourite pasta dish 🤤

[@vincenzosplate]

Hahahahaha brava Nonna! No cheese with seafood 🙅🏻‍♂️ Orecchiette are soooo good 🤤

[@Cr4z33_YT]

Being Italian I have to admit that I use grated Parmigiano cheese in my pasta with salmon. 🙈

[@rams3417]

Great how you also explain what we could use instead of wine! Love the recipe!

[@vincenzosplate]

Glad you liked it! Thank you a lot 🙏🏻

[@littlewishy6432]

What's wrong with using wine, other than not being able to get it under certain circumstances?

[@AetigmaFacade]

I love how much you love things. It's so refreshing

[@vincenzosplate]

wow thank you!

[@FunnyPiwi]

It's 12AM and I'm hungrier. I'll definently make this in the afternoon as soon as I can. It. Looks. BEAUTIFUL!!🤤

[@vincenzosplate]

wow! Have you made it? 😍

[@FunnyPiwi]

@@vincenzosplate I'm at school right now sadly but I'll do it when I get out so I can take my time with it😎👉👉

[@kylevogel1611]

My favorite Italian dish as well! Thank you for sharing

[@vincenzosplate]

My pleasure 😊 this is so good 😋

[@newgreece1]

This is the first dish my grandfather taught me to make! So easy so delicious.

[@vincenzosplate]

Fantastic! Grandparents always teach us the best! 😍

[@sschannel6922]

I like the Way you cook.. Just natural.

[@vincenzosplate]

Many many thanks 🙏🏻 Do you like this dish?

[@sschannel6922]

@@vincenzosplate yes, I do.

[@emmanueldeleon3074]

Pasta alle vongole is my favorite! I followed your pasta alla carbonara and received many compliments from my friends who I cooked for! Grazie mille, Vincenzo!

[@wolfmiser]

I'm not a huge seafood person but this dish looks worthy enough to cook and give it a taste 😋

[@vincenzosplate]

oh, you're right! This is a must try 😋

[@davidh9844]

Use the smallest clams you can find! Big ones are good for other things. The clams used in Italy are about the size of your smallest fingernail.

[@pimpnick4920]

I use canned clams. We cook this dish in a hurry on busy days because it takes 25 min to make start to finish. I add onions mushrooms anchovy paste and worcestershire sauce. I'm not Italian I make it how I like it. It's a fast and flavorful dish.

[@MrCHR1S12345]

My mom and nonno's favorite pasta as well, my mom always adds capers to this recipe. I'm craving this so much now!

[@Lens98052]

If the white wine does not have it, a little acidity from some other source is good for this dish.

[@vincenzosplate]

It's so good! wow, I have to try it with capers 😋

[@rossanalombardo6271]

My whole family is from Naples Italy and this is one dish my father used to make often, and it’s definitely my favorite.

[@vincenzosplate]

Oh this is definitely my favourite 😍

[@rossvollman5541]

PASTA Alle VONGOLE IS MY FAVORITE TOO

[@vincenzosplate]

this is extremely good. Are you going to try making this recipe?

[@forearthbelow]

Favourite dish? Pasta e fagiole, specifically the way my mother [from Amalfi] makes it using a knuckle of pork. Sensational

[@vincenzosplate]

oh sounds so good🤤

[@forearthbelow]

@@vincenzosplate It doesn't just sound good, it IS good lolol She made a huge bucket load - I'm 5'4" about 140lbs back when this happened. I was on my 5th large bowlful - she had to tell me no more, as I was I danger of leaving none for her and my dad 😂😂😂😂😂😂🙄

[@Doeff8]

Man! I'm VERY happy I made this LAST WEEK, and I did it RIGHT, inspired by the general lessons to derive from your other videos.... !

[@vincenzosplate]

Faaaantastic! Great job my friend, I'm super happy you made it the right way 👏🏻

[@dcvalenzuela4540]

This looks great gotta try to cook it next time. Do you a recipe of Arabiata and Calzone?

[@vincenzosplate]

Of course, you can find the recipes on my website! www.vincenzosplate.com/

[@sylvainmathieu3887]

I just cooked that today and it was so delicious! Thank you for sharing this, I will probably cook that again!

[@vincenzosplate]

It's a great dish to make for a quick and easy weeknight meal. And it's always fun to experiment with different variations of the dish.

[@codyholzmiller9638]

Beautiful recipe. Buying my clams this afternoon. Can’t wait to make this.

[@vincenzosplate]

Wonderful! Have you tried this recipe? 😋

[@codyholzmiller9638]

@@vincenzosplate Yes, I made this for dinner last night. It was excellent and I can’t wait to make it again!

[@pjorge8363]

Well done Chef!!! GOD bless!

[@vincenzosplate]

Thank you so much! 🙏👨‍🍳 I appreciate your support!

[@petercarroll2323]

This is my favorite dish as well … love it!

[@vincenzosplate]

so good, no one can resist! 😍

[@ginaqueen3314]

My favorite dish on the planet too, Vincenzo! :) Thank you for showing me how to make it perfect! Love your videos.

[@vincenzosplate]

My pleasure!! This is incredibly delicious 🤤 how do you make yours?

[@zheckav]

Great dinner idea, Vincenzo! I'm definitely going down Springvale market in Melbourne to get some clams for this! I've been going all out on a seafood spree lately, so this is very appropriate!

[@vincenzosplate]

Sounds like a wonderful plan! Fresh seafood from Springvale market will elevate your dish. Enjoy your seafood adventure and the delicious dinner. Buon appetito! 🦐🌊👨‍🍳

[@arturopena8534]

This is definitely my favorite cooking channel, that looks superb!!

[@vincenzosplate]

wow, thank you so much Arturo 🙏🏻 you're super kind! Are you going to try this Pasta alle Vongole recipe? 😋

[@arturopena8534]

@@vincenzosplate of course I am!!! I’m super excited about it

[@rolandofurioso7138]

Made this Recipe with cozze, works great on the first try... Thanks a lot for that Vincenzo! TOP CONTENT!

[@cortjezter]

Came to this video after watching your Tragedy of Mario Batali's take on this dish. Interesting how tossing adds the creaminess. Reminds me of ocean waves crashing against a rocky shoreline…even the ocean water gets frothy and creamy. I think my family will enjoy this! ❤️

[@vincenzosplate]

The ocean waves crashing against a rocky shoreline is a great analogy for the tossing technique. The waves crash against the rocks and create a frothy, creamy mixture. The same thing happens when you toss the pasta and clams together. The pasta releases its starch, which thickens the sauce and creates a creamy texture.

[@user-ow5nj3ps6y]

This is my favorite CHANNEL in KZbin I love your Cooking

[@vincenzosplate]

WOW Mark 🤩 I love to hear that! Thank you sooo much 🙏🏻 Are you going to try this recipe?

[@user-ow5nj3ps6y]

Sure

[@user-ow5nj3ps6y]

Your a better cook than Gordon Ramsay 😂❤️

[@gjaxx]

+1 for "absolute favourite pasta dish in the world" Vincenzo. Introduced to it many, many years ago at a beach trattoria in Portonovo near Ancona, but they tend to use much smaller baby clams there. Nothing else compares 🥰🤪Mad for it!

[@vincenzosplate]

Pasta alle vongole is a dish that I always look forward to eating. It's the perfect combination of simplicity and flavor. I'm so glad that you introduced me to it!

[@Imagination972]

Love it! How about a Pasta alla Valdostana recipe?

[@vincenzosplate]

Thank you for the suggestion!

[@noramorrison7597]

Luv all your videos! This is one of my favourite Italian food! Yummy!!

[@vincenzosplate]

oh, thank youuu 😍 Have you tried this recipe?

[@lorrainemacisco8539]

I love pasta and clams so delicious

[@cherilynnfisher5658]

Pasta Alla Vongole. . . Done right! "YUM"!

[@nikosmarkou6537]

Hi vincenzo, my favourite dish is linguini alla vongole but my greek mum puts basil and onion instead of the parsley and adds saffran sauce. Its the best thing that earth has to offer!

[@vincenzosplate]

That sounds like a delightful variation of linguini alla vongole! 🍝🐚 Adding basil, onion, and saffron sauce brings a unique twist to the dish, and I'm glad your Greek heritage shines through in your cooking. It's amazing how different flavors can create the best culinary experiences. Enjoy your delicious linguini! 👨‍🍳😋

[@DrSAM69]

You should do a video on pasta mari e monti (seas and mountains), the recipe doesn't have many rules aside from using seafood ad mushrooms so anyone can make their own twist but if done right it becomes absolutely delicious, I would recommend using at least chiodini (honey) mushrooms.

[@vincenzosplate]

Ciao Stefano, thank you for the suggestion! I will try for sure 😋

[@Luke-b2d1f]

I made pasta followed your reciep Great dish thank you for video

[@vicious-pi3rd]

Favoloso. Un piatto delizioso come al solito.

[@vincenzosplate]

Super semplice da preparare eppure buonissimo 😋

[@vicious-pi3rd]

Ho mostrato a mia madre un video. Dice che sei molto divertente e che i tuoi piatti sono deliziosi. Adesso è abbonata.

[@joeprospero8109]

Vincenzo you did it again yum

[@vincenzosplate]

super yummy 😋

[@milk-it]

Perfect! So simple and so tasty! I love the taste of this dish!

[@vincenzosplate]

Oh yes this is to die for 😋

[@Robertochannel]

the music is phenomenal

[@vincenzosplate]

great!

[@Robertochannel]

@@vincenzosplate what is the first song Vincenzo ? btw i watch your videos and you make me hungry always . thanks for that i gained weight :D

[@genekelly8467]

I used to be able to buy the small Adriac Clams from Italy-they were delicious-I haven't seen tem in quite some time

[@RobinBaich]

Your version and Sip & Feast's are similar and happily don't use a lot of olive oil or cream. Healthier and yummy looking. I'm definitely going to make this dish tomorrow. Thank you!

[@vincenzosplate]

We don't really need to use tons of olive oil for this dish, little goes a long way and we don't want to drown our foods with too much oil. That wouldn't be fun to eat, don't you agree? Do let me know how your dish turns out. Rooting for you! 🥳👏🏻

[@RobinBaich]

@@vincenzosplate - I made the dish, but had to use canned clams since it's the only kind of clams we can buy around here. I did forget to add the parsley, although it didn't matter - the dish was delicious anyway. This recipe is a keeper!

[@kamenatlanta5661]

My fav dish is whatever I wanna eat at the moment

[@vincenzosplate]

Hahahah great

[@donniedarko7891]

i would use a little bit of dry breadcrumbs. but thats me. lovely recipe

[@vincenzosplate]

great idea, it would be perfect! 😋 thank you

[@saqrramzy9310]

I totally agree, vongole brings a lot of happiness. Regards from Portorose.

[@vincenzosplate]

oh yes, they do 😋 yummy

[@ppovoa1]

I love this dish, i make one that is similar, linguine com mexilhão. I loved the idea of using cherry tomatoes for being different, i think i will try it. My two favorite dishes are both with rice, i will say the names in portuguese. Arroz de enchidos and Arroz de moelas.

[@vincenzosplate]

oh, Linguine with mussels, "cozze" in italian 😋 oh yes they're also good! Please try this recipe and let me know

[@ppovoa1]

@@vincenzosplate I will do it today for lunch, and tell you how it tastes

[@ania3652]

It looks delicious and nicely decorated.

[@vincenzosplate]

Thanks a lot 😘 How do you make your Pasta alle Vongole? 😋

[@Victor_Maldonado]

It's amazing, congrats Vicenzo. Greetings from Argentina

[@vincenzosplate]

Many thanks Victor, have you ever made Pasta Vongole? 🤤

[@loshisad3889]

Chi non ama sta pasta?! Bravissimo Vincenzo!!

[@vincenzosplate]

tutti la amano, questo è sicuro 😍 tu come la prepari?

[@loshisad3889]

Mia madre lo fa. L’unica cosa che non mette è il vino ma nel resto è uguale

[@KaliTheNomad]

oh my!!!!! i will do that this week! thanks @vincenzo's plate!

[@vincenzosplate]

Yayyy 🤩 You will fall in LOVE with this recipeee Please try it and let me know!

[@Daniel-cr3gd]

My favorite dish is fish carbonara. It's amazing

[@vincenzosplate]

oh, I've made Seafood carbonara, here it is my recipe 😍 kzbin.info/www/bejne/o5WrlGSfmtOUrMU

[@AlternateKek]

Ah that is also my favorite dish! Now I can cook it for myself! Thank you Vincenzo!!!

[@vincenzosplate]

Great! Please try it and let me know 😍

[@felipesimao3225]

It seems very good! Shoutout from Brazil, love your videos

[@vincenzosplate]

Thank you so much Felipe, are you going to try this recipe? 😋 Saludos desde Sydney!

[@kazehana877]

I tried making this it is amazing

[@vincenzosplate]

Thanks for sharing your experience! So happy to hear you enjoyed the recipe 🤗 Have you tried any others from my channel?

[@annaandreoni7028]

My most favourite dish as well!

[@vincenzosplate]

Glad to hear it! It's always wonderful when we share a love for the same delicious dishes. Enjoy! 🍝😄

[@imanoahimsaprive9918]

così gustoso e davvero originale ... bravissimo Vincenzo 👌🏻👌🏻👌🏻👍🏻❤️

[@vincenzosplate]

Grazie mille, questo piatto della tradizione è davvero buonissimo 😋

[@chayanchanda2001]

Vincenzo you are the best man.. must say. 🙏🏻❤️

[@vincenzosplate]

you're so kind 🙏🏻 thank you a lot!

[@geppettocollodi8945]

My favored Italian dish is Ossobuco all Triestina

[@vincenzosplate]

yummyyyy

[@kylepaup]

Vincenzo... I am eating this right now, and it is delicious, thank you so much!

[@1983Boria]

I will make it Tomorrow. Unfortunately I can give only one like.

[@vincenzosplate]

so nice of you! Have you tried it? 😋

[@1983Boria]

@@vincenzosplate I did. Only I decide to make my fresh fettuccine. Where can I send photos?

[@capresti3537]

This is my fav dish.

[@vincenzosplate]

Mine too!😋

[@英雄本色周潤發]

Grazie Mille chef Vincenzo

[@vincenzosplate]

Grazie a te amico mio! Are you going to try this recipe? 😋

[@英雄本色周潤發]

@@vincenzosplate I already did many times with your previous vongole recipes

[@Stefch0o0]

OMG i just made this and i'm in heaven!!!! The best dish ever!!!! Thank you!!!

[@vincenzosplate]

WOW I love that! Bravo my friend 👏🏻

[@60frederick]

Congratulations! 21000 subscribers left! Vincenzo, I won't be able to cook it. There is no seashore in Switzerland. But I could put some green peas in it..... Lol! The master of the pasta con vongole is your dad! Thank you for sharing your making me hungry video with us. Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you, Vincenzo, from Switzerland.

[@vincenzosplate]

Yayyy, I can't waaaait 🤩

[@MiRoCa270]

Looks delicious, will cook that for mothersday! How long does the cooking process take aprox.?

[@vincenzosplate]

thank you Micaela! It will take 15-20 minutes 😋

[@vikage1771]

Yesss Vincenzo! This looks incredible 🤍

[@vincenzosplate]

Grazie ❤ Are you going to follow this recipe of mine? 😋

[@OGloriosoSLB]

It sure looks fantastic. Just out of curiosity: have you ever tried it with coriander, instead if parsley?

[@jackzampella5758]

My mouth is watering. I'm drooling 🤤

[@vincenzosplate]

I totally get it! 😋🤤 Italian cuisine has that effect. Let's whip up some deliciousness together! 🍝🇮🇹👨‍🍳

[@ericanewalt4009]

This is my favorite Italian dish chef

[@vincenzosplate]

I'm thrilled to hear that! It's always great to connect with fellow food enthusiasts. Enjoy your favorite Italian dish! 🍝😊

[@JohnToddTheOriginal]

The Final Word from Vincenzo: "Never mix the ocean with cheese!" :)

[@vincenzosplate]

🤣🤣🤣🤣

[@ManuelaAyr]

of course

[@CantEscapeFlorida]

Uh oh. We do this all the time in the states lol

[@carlofontanello2415]

I add a very small amount of pecorino at the end when I’m plating the dish, this way you only get a hint of cheese. I’ll tell anyone, I’ll put pecorino on a peanut butter and jelly sandwich I love it so much. I’m kidding of course but I do use it on almost everything I make. I’m no Vincenzo but I’ve been cooking for over 40+ years and I enjoy whatever I make, and so do people I feed.

[@ManuelaAyr]

@@CantEscapeFlorida why ahaha

[@ScipioAfricanus_Chris]

Thank you Vincenzo! This tasted just like my grandmother's

[@vincenzosplate]

oh wow, I love to hear that ❤

[@my-linht.6295]

Thanks Vincenzo, can't wait to make this recipe 🥰🥰

[@vincenzosplate]

you will love it 😋 I'm sure

[@lilyreyes6807]

OMG, this dish it's so delicious!!❤ But still my favorite dish is the pasta with nero di sepia.😋😋😋

[@acasadiluca]

La mia famiglia li ha amati alla follia. Grazie Vincenzo, un'assoluta garanzia!

[@vincenzosplate]

Grazie a te di aver provato la ricetta! Sono contento sia stato un successone, fammi sapere se provi altre ricette! ❤️

[@lucillepiodos103]

Will surely make this Clam inspired pasta. Pasta lover here for all time. ❤❤❤

[@vincenzosplate]

Amazing! Have you tried the recipe? 😋