How to Make CREAMY SALMON PASTA Like an Italian in 15 Minutes

[@vincenzosplate]

This pasta has been popular in Italy since the 90s and its a quick one to make at home. Have you ever heard of it?

[@bernmahan1162]

I have always made a similar creamy pasta and salmon meal like this (maybe not so good!) but I never ever saw it on my many visits to Italy.

[@JhunEnriquez-dx1mh]

@vincenzosplate can i add cream cheese in carbonara? Aside of pecorino cheese?

[@Javulspotat]

I wonder if this recipe comes from my request to use a common scandinavian ingredient in a Italian dish?😁 if it is, thank you Vincenzo! If it is or not, I will definitely make this when summer returns anyways! Looks amazing!

[@fransbuijs808]

Yes, I have, without the capers, but including spinach and cherry tomatoes.

[@Plasmalescence]

Vincenzo!

[@greed94]

In Germany we like to do something similar, just with tagliatelle and spinach. I love salmon with pasta, so I'm definitely gonna give this one a go! Hold the capers, though. You can keep them all.

[@tallatalli1091]

For all who complain about the ingredients. the difference is that he didn't call this dish in any way some Carbonara or something it's just a pasta dish he knows from his childhood. The things he is roasting are when people try to sell you known Italian dishes in a completely wrong way and he often said: what you do in your own kitchen is your choice but don't do some video about a Bolognese for example and use completely different ingredients.

[@vincenzosplate]

Thank you so much for your support my friend, it means a lot❤

[@alexrompen805]

exactly! He didnt represent it as some classical Italian recipe, it was just "here's something my mother made and I love it" recipe. That's 99.99% of my problem with Jamie Oliver, he presents recipes as traditional then goes off the rails with crazy ingredients.

[@amiramozig7073]

In Jewish cuisine, the combination of smoke salmon and cream cheese is a delicacy on a bagel. So it's refreshing to see that this combination is also loved by Italians for making pasta.

[@thefoolishhiker3103]

Used this for New Year’s Eve this year and it was delicious.

[@CristinaAsazu]

Lovely recipe - flavorful but simple, quick, budget-friendly, and above all, doable for someone like me who lives in the far east where it's extremely difficult - if not impossible - and expensive to gather all the ingredients required by an authentic Italian dish. More recipes like this, please! I love the Italian flair you add to all your recipes, even when you use a non-Italian cheese such as Philadelphia!

[@Foxfam4]

This was an awesome recipe. I didn't have all the ingredients but most. The lemon really brings this over the top. A hit with my family! Thank you!

[@G60syncro]

Oh man!! It was my mother's birthday yesterday and she loves that recipe! I do it a bit more simplistic but I'll definitely try this variation! It was already set that I would cook this dish... Due to family scheduling we could'nt make it happen this weekend but that's no problem! As I'm typing this, I've got 6 huge fillets of salmon chilling in brine and prepped for smoking on Monday. I do this every couple months, we get a few kilos of freshly smoked salmon and vacuum seal a whole lot. It keeps a while in the freezer but not that long... The kids love it too much!!! You got me stoked for next weekend!!!

[@vincenzosplate]

I'm so happy to hear that you're excited to give a try to my recipe! Please do let me know your feedback 😊

[@joycefrilles]

I hope this comes across Chef Vicenzo. I had this for dinner last night. Absolutely delicious. I definitely try all your recipes, Chef!

[@krissanderson5004]

I made a similar dish before with canned tuna. It was really good. It came from Pasta Grammar. Your show and Past Grammar are my favorite. You made this before with mascarpone. This would be a lower fat version and at least for me tastes just as good! Thanks for the great video.

[@vincenzosplate]

Thank you for following along and for your support ❤

[@edwinrusschenberg5899]

Thank you Vincenzo for this delicious dish I eat it today ❤️

[@martinchochol1756]

@ 6:00 YES! The best thing you can do with smoked salmon is to cook it slightly with the residual heat! I once put it into a vegetable risotto at the very end of cooking and the result was amazing 😇

[@vincenzosplate]

Thanks for sharing! It does sound amazing! 😊

[@stormj5527]

Yum! My son wants me to make this for his birthday. Love watching your videos and your voice

[@vincenzosplate]

That sounds like a great birthday dinner! Hope you enjoy it🎉🎂🥳

[@D1vid3By0]

Truly deserves more views. I'm going to give this a shot tomorrow!

[@Ruoja71]

I have a very personal connection with this dish. My Italian friend from school made it some day when we were having some beers. It was lacking the capers and was made with a different type of pasta (spaghetti) because it was a "struggle meal" with whatever was available as we got the munchies from drinking a bit too much. And it was still amazing. After that day I started to research Italian cuisine more and got into cooking as a passion myself. So you can say this dish was my entry drug hehe ;)

[@vincenzosplate]

Thank you for sharing this story! I hope you also give a try to my recipe😊

[@Ruoja71]

@@vincenzosplate I will 100%. Most probably this Friday ;) Thanks for reminding me that it exists!

[@dora7664]

I love vincenzo! He's my favorite Italian chef 😘

[@inaleyen2737]

Mine, too!

[@thefoolishhiker3103]

Just got home from the grocery store and this is the recipe I am using for tonight’s dinner

[@divinelyglutenfree]

Vincenzo, I have to share with you and with everyone else what a difference that pasta water makes. Thank you so much. I have celiac's and I have to eat gluten free. The gluten free pastas in the US are not great. I started adding pasta water as you constantly tell us to do, and my goodness what a difference it makes. I was amazed how moist and delicious the pasta can become when we add back the water with the starch in it. It helps the pasta, it helps the grated cheese, it helps it all come together. I cannot thank you enough for the information you provide. It really makes a difference.

[@johnandrewserranogarcia7223]

I don't think gluten-free pasta anywhere is great, but I'm glad you're finding solutions to make the dish in an improved texture.

[@vincenzosplate]

I'm so happy to hear that you've found a way to make your GF pastas still creamy! Stay tuned for more dleicious recipes and cooking tips 😊

[@EricNowWatches]

Made this for dinner last night, and it was delicious! Will definitely make it again

[@vincenzosplate]

Happy to hear that you enjoyed my recipe 😊

[@jacobv3396]

Cream cheese and smoked salmon is a great match! My mom makes a smoked salmon spread/dip combining the two (though we use local PNW alderwood-smoked salmon).

[@vincenzosplate]

Happy to hear that you liked my recipe! Since you love the combination of cream cheese and salmon I think that you must give a try to this pasta😊

[@hugobloemers4425]

I lived in Italy for many years. I know this one. Also, foreigners / expats coming to Italy are often gobsmacked how popular Philadelphia cheese is in Italy. Specially if you consider its Murican origins. I also know the crisis or emergency variant of this dish (as made by Italians in a pinch). very easy, pasta and Salmon-Philadelphia cheese, it will fill you up as well and is acceptable in the right circumstances.

[@gerardodwyer5908]

"Expats"?. You mean foreign nationals living in Italy in the land of Italians.

[@paulthomas8262]

Do they sell trimming of the smoked salmon, (instead of slices)? It seem a shame to put residual heat on cold smoked salmon. At least not a good one, also there are some many different wood chip, strength an moisture. I think hot smoked salmon steak flaked I can see that, or fresh cooked.

[@Andrea-v7j]

Recipe for american and english😂

[@vincenzosplate]

You know what I am talking about my friend! I hope you give a try to my recipe 😊

[@hugobloemers4425]

@@apollo22222 Expats are people who take on an assignment in an other country for the company they work. It is usually for a limited time, so no immigration.

[@chillaah2000]

I didnt know this exists. I have to try it. I love salmon. Also yes: Creamcheese and salmon go very well with each other. I love to put both on bread and eat it just like that if I need something quick during work.

[@vincenzosplate]

Happy to hear that you liked the idea behind this recipe! I hope you enjoy it 😊

[@AkrivexVT]

This is like an extension of a variant I do. Mine I just decorate pasta with smoked salmon that I just cut up, crush up sheep feta cheese and parsley and lemon. Feta goes very creamy when with pasta water I should try mixing the cheese into the pasta and not just on the top. I’m a big fan of the tangy flavours of feta and lemon with the smoked salmon

[@vincenzosplate]

Thanks for sharing your version of this pasta! Sounds fantastic and I'll make sure to give it a try 😊

[@MarcIverson]

That looks SO GOOD! Smoked salmon is such a luxury ingredient it always makes me feel like I'm having a lucky treat.

[@amsterdam8486]

Buongiorno Vincenzo, looking through this video, I remembered how my mum used to prepare me salmon pasta as a child: with crème fraiche, then salmon, chives, and lemon juice added in the end, and then how I tweaked it myself the same way you did: gently cooking shallots in fat with a splash of water then adding garlic and parsley later, with of course a lot of black pepper. I just add the lemon at the end, but i'm curious of the lemon zest addition. Anyway it's a wonderfull recipe that brings the salmon pastas to an other level of flavours.

[@The_Badseed]

I'm going to try this recipe. I like salmon and i like pasta, it seems like a perfect dish for me. looks delicious

[@vincenzosplate]

Let me know how this recipe will turn out for you😊

[@sebastianbruhl19]

I'm already drooling. Definitely doing this tomorrow.

[@falkoanders6543]

i remember you did that pasta with mascarpone instead of phila and i think it fits much better with this, when i make this dish i always use one

[@vincenzosplate]

Yes it was delicious but I wanted to share this recipe which is how me and many other italians grew up

[@x-Gingerbeard-x]

Kind of reminds me of a dish I make all the time. My creamy salmon pasta uses smoked salmon, cream cheese, spinach, red onion, garlic, bell peppers, tabasco and fresh rosemary. The tabasco works wonders with the smokiness of the salmon. I have to make your version too now though! I bet it's great!

[@vincenzosplate]

Thanks for sharing your take on this recipe! I bet it is delicious😊

[@clarion-z2929]

Looks like something i need to try :) thanks for the video Vincenzo.

[@Scruffed]

I made something somewhat different, I used smoked trout instead of salmon, I started by making a roux with butter + corn starch, then some finely diced leek (cooking for 1-2 minutes), then slowly added milk, then a lot of parmigiano-reggiano, then the lemon juice + chopped mint and dill, then the trout, cooked for 1-2 minutes, added whole-grain pasta, toss, and finished with ground black pepper + drizzle of extra virgin olive oil.

[@vincenzosplate]

Thanks for sharing! I bet it was delicious 😊

[@caddr56]

What a beautiful and delicious pasta dish! Just what I needed today

[@vincenzosplate]

How did it turn out? 😊

[@PascalFelten-k3k]

Hi Vincenzo ! A good recipe. My wife use smoked wild trout because smoked salmon is a bad product here in France (comes from Norway, feed with shit Red granules) if you buy high quality salmon it’s too expensive ! So the trout gives a good taste, a good quality and price. Merci chef Vincenzo pour tes recettes délicieuses ! Salut.

[@vincenzosplate]

Thank you so much for your support my friend! It means a lot to me 😊

[@ДмитрийГлуховский-з5я]

Hello, Vincenzo! Thank you for the recepies, i love cooking while watching your videos! Could you answer one question please - is it appropriate to use ricotta or mascarpone insted of phila?

[@petersutcliffe4927]

Your skill makes it look so effortless to make such amazing creations, thank you for this :)

[@vincenzosplate]

It is a simple recipe but very tasty! I highly recommend you give it a try 😊

[@Natalie-health-wellness]

I totally love this dish…. I do a smoked salmon with a pick sauce as they call it, I use cream cheese instead of cream, I also use garlic and dill…. So good, but I’m loving this recipe and the ingredients… I would add dill to your version instead of parsley but still yum 😋 Definitely going on my to cook list … I also love these ingredients on a smoked salmon cracker hehe 😊

[@vincenzosplate]

Feel free to add your twists to this recipe! I hope you enjoy 😊

[@ClubbingSealCub]

I've been making something like this for my mother for like 15 years, she lives it. This is such a good recipe.

[@vincenzosplate]

I hope you also give a try to my recipe 😊

[@ClubbingSealCub]

@@vincenzosplate of course!

[@Baron-Ortega]

Love it Vinny!

[@vincenzosplate]

😍😍😍enjoy it

[@ronjohnson2760]

Oooo it looks so good Vincenzo.

[@alexbennettbenefit366]

Love the video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest the creamy salmon Pasta looks so yummy and delicious im So going to make for my family and friends it so easy to make it 😋 🤤another amazing video Vincenzo ❤️

[@vincenzosplate]

Thank you so much for the love and support my friend😊

[@vincenzosplate]

Thank you so much for the love and support my friend😊❤

[@johanarens9798]

Thanks for sharing, this is on our menu for next week. Looks delicious !

[@vincenzosplate]

I'd love to hear your feedback after trying it! 😊

[@hansdampf4055]

I love pasta with smoked salmon. My version is based on tomato sauce, but I really like the preparation shown here! 👍

[@vincenzosplate]

Would you like to share your recipe? 😁👨‍🍳🍅

[@hansdampf4055]

@@vincenzosplate Of course! a) Mash or blend 1 can of San Marzano tomatoes, according to personal taste b) 1 small onion/shallot finely diced c) 2 (or more, depending on personal taste) garlic cloves finely chopped d) 1 tsp dried thyme + Chilli flakes (as you like) e) 150 gr. smoked salmon - Sauté the onion in olive oil - Add garlic - Add tomatoes and simmer for at least 30 minutes on low heat (acid should come out) - Add thyme - Fry the salmon in a little olive oil in a separate pan - Deglaze with cognac, if you like flambé. The alcohol dissolves the fat and flavor from the fish. - Salmon to the sauce short! with cooking - Fold in the pasta of your choice.

[@dropflyball]

Can’t wait to try it out 🤤

[@vincenzosplate]

I hope you enjoy!😊

[@palm6714]

I can't wait to try this recipe. This is perfect for lunch

[@vincenzosplate]

Hope you enjoy😍😍😍

[@bobbicatton]

I love the symphony of flavors in this quick dish👍😊

[@vincenzosplate]

The ingredients combine so well together, you must give a try to this recipe 👨‍🍳🐟

[@jelsner5077]

My favorite bagel is now a pasta! I love it

[@vincenzosplate]

Hahaha yeah it is and it tastes divine! Enjoy 👨‍🍳🐟

[@ph01978]

I never was able to toss in a pan so I used a wok, melted the cream cheese with pasta water in the mix, added the pasta when everything is well mixed and gently flipped the pasta with the wok spatula. It did the job. I used fusilli that I had left over.

[@vincenzosplate]

Glad to see that you've found a way to toss the pasta successfully! Will you give a try to this recipe? 😊

[@msiriou3585]

@@vincenzosplatecan you please advise on the high sided, wide pans you use, especially good for the ‘tossing’ of the food? And are they induction compatible? Many thanks Vincenzo!

[@hellophoenix]

This looks so delicious . In Italy , what kind of cheese they use for this recipe ?

[@vincenzosplate]

Philadelphia cheese is what they use. Its been a popular dish (in italy) since the 90s

[@scrapcathy868]

Just made this. Used Dill instead of the parsley. Was beautiful.

[@DLROWOLL3H]

I'm definitely going to add this delicious recipe to my repertoire. 😋 I might tweak it though and add garlic too. Thanks for the video, Vincenzo. 👍🏼

[@vincenzosplate]

Let me know how it will turn out for you my friend 😊

[@doncase2169]

can't wait to try it!

[@vincenzosplate]

Can't wait to hear your feedback😊

[@froddy32623]

I made this recipe last night and it was good. I went a little heavy with the parsley though and it added a little too much of that flavor but it was definitely delicious 😋

[@vincenzosplate]

Sounds great! Next time it will taste even better

[@ItsMePaulyC]

Excellent combination my friend!

[@vincenzosplate]

Happy to hear that you liked the combination of ingredients! I hope you enjoy this recipe as much as I did

[@sharendonnelly7770]

Salmon, capers, and lemon. That is an exquisite combination of flavors. From personal experience, use hot-smoked salmon (alder smoked is my favorite) and you won't believe how delicious this can be. YUM!

[@vincenzosplate]

Thanks for sharing which salmon you think goes best! I'll give it a try for sure 😊

[@JanOlovEriksson]

Seems like a nice recepie. Since I am vegetarian I would swap out the salmon. Maybe some nice olives would work.

[@vincenzosplate]

Its a beautiful recipe from the 90s. Please replace it with whatever you like. Olives sounds really good

[@luke211286]

Potato would be great as well, although it could be quite a departure from the intended taste of the recipe in the video

[@alysoffoxdale]

Roasted peppers or pimientos might work as well, and would add a nice pop of bright color similar to what the salmon gives. But olives sound delicious, and now I'm liable to include some when I try this!

[@dimsen91]

My mouth is watering now. 🤤

[@heavymetaldiaries1304]

Looks yummi! Thank you for that advice! But can you show us Spaghetti Nerano in the right way? And how I can make Pesto in the right way? Thanks alot!

[@vincenzosplate]

I have filmed a few pesto recipes my friend😅 You can find them in this channel or at my website www.vincenzosplate.com

[@EatCarbs]

Looked delicious! I'm glad I ate just before watching this. lol Thanks for the video

[@vincenzosplate]

Hahaha at leadt I hope I inspired you for your next meal 😊

[@DanielSell]

Ohhhhhh I only eat Liguori pasta here, it's delicious. Way to go Vincenzo!

[@vincenzosplate]

Happy we think the same about Liguori my friend! I hope I inspired you to give a try to this recipe 😊

[@brochocho2132]

Great work. Can you do a genovese recipe?Would be great for the season:)

[@vincenzosplate]

Stay tuned my friend 😊

[@60frederick]

Pasta for two people! For you and me? When should I come? 😂 Thank you very much, Vincenzo, for sharing your video with us.

[@vincenzosplate]

Hahaha you're welcome my friend! I hope you enjoy this recipe😊

[@PVT_White]

Watching this while eating lasagna made with your 6h Ragù and already planning my next meal with this one!

[@vincenzosplate]

Aw thank you so much for trusting in my recipes my friend 😊

[@vexxa7562]

Looks and sounds lovely

[@vincenzosplate]

I hope you enjoy!😊

[@bobbyb9258]

I made it with the scraps of salmon from holidays' meals. That's good, although next time I'll go easier on the lemon.

[@springbloom7582]

Hi Vincenzo - I love this dish! I will try to make it!

[@vincenzosplate]

Let me know how it will turn out for you my friend 😊

[@springbloom7582]

@ will do!

[@gumbee2159]

Thanks for mentionig dill! It' s a match mafe in heaven 🙂

[@vincenzosplate]

Happy we think the same about the combination 😁

[@MrChit-od9po]

Looks great..I did mention this with a red sauce a few weeks ago in a comment

[@vincenzosplate]

I havent tried salmon pasta with red sauce yet. I have to test it

[@MrChit-od9po]

@vincenzosplate I was never crazy about it.if we didn't eat what was on our plate, my siblings and I would have worse problems. Best w alphredo.

[@EricNowWatches]

This looks really good. Going to have to try making it soon!

[@vincenzosplate]

Happy to have inspired you to try this dish! Let me know how it will turn out for you😊

[@EricNowWatches]

@ I will. I’ve made your carbonara quite a few times, and that is delicious

[@ron56pvi13]

Outstanding!

[@vincenzosplate]

Thank you kindly!

[@FrankD-t5i]

Looks yummy. Have to try this. Where do you get those beautiful capers? In the US I’ve only seen little tiny peppercorn sized jar ones.

[@vincenzosplate]

I live in Australia my friend 😅

[@Bajso84]

Good touch saving half the salmon until the end so it doesn't get cooked 😙👌

[@harishkarthik5222]

Since you have made an egg fried rice can you try something from india like butter chicken or paneer butter masala which is a type of cheese. Thanks for this recipe btw🎉

[@vincenzosplate]

Wow thank you for the request. I do like to cook it at home but never shared my recipe online. I believe I will get bad reactions for not being perfect 😂

[@aussiehardwood6196]

He is Italian and does traditional Italian regional recipes, why would I want his thoughts or attempt at making butter fking CHICKEN!!!

[@HomAxz]

@@vincenzosplate Nooo it will be fine! Just don't put ORIGINAL or AUTHENTIC or something along the lines in the title. Show us! 😃

[@anish3183]

​@@vincenzosplatevincenzo you can look at some good indian chef's recipe like chef ranveer brar's recipes! I always think it's cool for people of other cultures to react/make food from my culture, and vice versa. That's the best part of the internet honestly multicultural food exchanges 😂

[@harishkarthik5222]

@@vincenzosplate yeah Vincenzo you can do the best butter chicken if u see uncle Roger video or chef ranveer Brar video please try an attempt once .

[@GarGlingT]

I watched this recipe from pasta grammar and I tasted this before. Olive oil is essential. Full flavor even with cream cheese.

[@vincenzosplate]

I hope you also give a try to my recipe 😊

[@cookingshowchannel_01]

Lovely pasta👌

[@vincenzosplate]

Thank you😊

[@bartspaan118]

Sometimes I add smoked salmon to carbonara, together with a touch of garlic and chili. A fine carbonara inspired dish!!

[@vincenzosplate]

Thanks for sharing your twist😊

[@johncoffey8645]

Looks delicious as always!🤙

[@vincenzosplate]

Happy you liked it!😊

[@boots3066]

One of my favourite pasta dishes! I remember going to a restaurant with a Corvette Club at Southbank in Brisbane, and I ordered a caramelised sweet potato, blue cheese and toasted pine nut linguine. I think I rolled out of the restaurant. Haha. Do you know of a good recipe for this? I'm desperate!

[@vincenzosplate]

That doesn't sound like an Italian recipe my friend😅

[@doobybro1207]

With tweeezers 😂 love it ❤

[@ChristomirRackov]

Question - what do you think of making this one with spaghetti or conchiglie instead of penne?

[@abaum23.]

Wow! Looks great. Im wondering with a few alterations, if this dish could somehow be served like a cold pasta salad?

[@vincenzosplate]

I don't think that cream cheese does well in cold pasta. Which alterations would you do?

[@abaum23.]

@vincenzosplate No more I was just wondering because I like salmon like this on a bagel with cream cheese and capers that is served cold so much so with similar ingreidents, was more just wondering. Thanks for quick answer.

[@peterzeman2749]

Looks very good. I am going to try it. Would you recommend to use Philadelphia cheese also with mushroom pasta (instead of cream)?

[@vincenzosplate]

Why not, Philadelphia is a delicious cream cheese that goes very well with mushrooms 😊 I hope you enjoy

[@AngelMenendezFitness]

Omg soooo good I'm definitely trying it

[@vincenzosplate]

Let me know how it will turn out🐟👨‍🍳

[@lucindasavona2278]

I made it. It's yummy.

[@pdubb9754]

I've been surprised to see you and also Eva at PastaGrammar use an American cream cheese in your cooking. How soon before you start putting it in carbonara? I never would have thought to make this recipe but am certain I would like it.

[@vincenzosplate]

Philadelphia is well known and loved in Italy. I'm surprised that you guys didn't know this

[@pdubb9754]

@@vincenzosplate I only learned it through youtube. Here in the US, it is just a brand of cream cheese. I seldom see it incorporated into recipes that are not desserts.

[@loganpirie4387]

Somewhere out there in the interwebs is a young East coast Jewish chef doing a reaction video to salmon and cream cheese being used in pasta. That dish looked unreal though at the end! 🍻

[@vincenzosplate]

Hahah I'd love to see that reaction video 😁

[@Jimbowlcoach]

Do you think marscapnone cheese would work?

[@vincenzosplate]

I think mascarpone will take it to the next level😍

[@Jimbowlcoach]

@ I think it would marry the salmon and pasta, maybe shallot instead of onion too. I love your recipes and make many of them.

[@ilcuzzo12]

My dad made a ravioli with pesto. Same concept in the ravioli

[@jimmie7787]

THIS is my grandsons favorite pasta dish. I like capers but, he doesn't. I use garlic and/or shallots. I have salmon in the freezer, now I have to make it. 👍

[@vincenzosplate]

Happy to have inspired you to cook this recipe again my friend! Enjoy every delicious bite 😊

[@jimmie7787]

@@vincenzosplate You always do! Thank You. I usually use heavy cream and lots of parmigiano and or pecorino cheese to make a cream sauce. But, seeing you use cream cheese is other dishes, I started using some of that also. Very good and creamy.😋

[@niemandschuldet]

Nice!!!

[@vincenzosplate]

Thank you!😊

[@tunnus.123]

Great.

[@vincenzosplate]

Glad you liked it😊

[@datdoglovesdogs]

Looks amazing I want some

[@vincenzosplate]

It's time to start cooking! I hope you enjoy my friend 😊

[@tommycarlsson6005]

This looks great, but please do something with ink pasta too. Ink linguine for ex.. ✌️

[@tommycarlsson6005]

kzbin.info/www/bejne/aoLKnmCcoN56ibMsi=rtZIncYNd5mmICFJ They doing this, but i want to see your version of it..

[@vincenzosplate]

Thanks for the excellent idea you just gave me! Stay tuned😊

[@dzlifetruth]

😋😋❤️❤️ Only thing I would not use there is Philadelphia “cream cheese” id use a different cheese lol I guess my tastebuds are spoiled hehe otherwise oh yhea i would totally eat that

[@vincenzosplate]

Which cheese would you go for?

[@dzlifetruth]

@ I like Tre Stelle. Support local 😜😁

[@sugarynugs]

very nice 😋

[@vincenzosplate]

Thank you 😊😊

[@ethanblackhurst]

hi vencenzo its ethan hey when will you be doing a cooking video on fish & chips with a british chef

[@stevemcgowen]

Salmon and Philly cream cheese are traditional Italian ingredients?

[@vincenzosplate]

Not at all but used to make this yummy pasta

[@berelinde]

Those with carbohydrate restricted diets might substitute zucchini and enjoy a delicious meal. I would love it!

[@vincenzosplate]

Excellent idea for a meal with less carbs! Enjoy 😊

[@Sharon46T]

Adding extra ingredients eh Vincenzo - what happened to keeping it authentic/ traditional? 😂 Looks delicious! 😋

[@vincenzosplate]

Do I really need to reply to your question? 🤣🤣🤣 Please try it.

[@vincenzosplate]

Sending big hugs and love

[@DaveDVideoMaker]

I would make this dish without the parsley. I’d likely replace the parsley with dill or fennel tops.

[@vincenzosplate]

Feel free to add your own twists to this recipe! Enjoy 😁

[@AliMikey]

Next make wagyu carbonara if you’re down, great video as always btw!

[@vincenzosplate]

What carbonara is that? 😅

[@AliMikey]

@ Wagyu is Japanese Beef, the most recommended one is A5 due to high fat like guancialle.