5 Super Easy & Quick Pasta Recipes

[@silvanacarbone7678]

♥️very good RECIPE 😋🍝 thank's JAMIE♥️

[@ritalawson7020]

Italian cooking is easy quick and tastes incredible five ingredients Bravo ❤❤❤❤

[@NancyHowlett]

Jamie you are a natural chef you explain everything so well and you make it look easy.. all the dishes you prepared looked amazing.. thank you watching from Annapolis Maryland USA

[@monlam5922]

thank you and I cook because of your cooking, I still think u are the best chef that I salute ! Thank you for keep going and showing cooking is joy, easy and simple the best place to have daily meal 😊

[@susanmarshall7722]

Garlic prawns are the bomb 🎉 that’s my next dinner party dish 👌🇦🇺

[@palomahealing5073]

Thank you for that (asparagus ribbons) idea😮 👌👌👌🩷

[@allutadastile3761]

All the recipes are great and look easy to do.

[@Moroccantasty]

but it is not easy

[@Moroccantasty]

vWOOW amiga que deliciosa preparación yumy

[@jillobrien4680]

Criticisms? Why? This food and the process are eye candy. And a pleasure to enjoy his enthusiasm, and to learn. 👍🏼

[@gianpaolorossetto446]

Eccezionale la farò x gli amici a casa❤

[@gloriasimon8102]

Awesome ❤

[@ericlong9085]

Thank you for sharing

[@danburrett5480]

Bloomin lovely😂

[@fifisuki1876]

Thank You Jamie. Each recipe is a gem and full of ideas...

[@terayahm6873]

Amazing pasta dishes, thank you!

[@laurentyanai9388]

Thanks 🙏 for amazing recipes Jamie ❤ Could we also have subtitles turn on ?

[@wendydawe3874]

All of these look so yummy, especially the Gorgonzola and pear .

[@susannetibaldeschi5779]

I love your enthusiam while cooking! I used to watch a lot of Italian cooking on KZbin, such as ItaliaSquisita and Chef MaxMariola or Si fa così from Bruno Barbieri - this is all about great Italian Cooking culture, but your humble approach to simple cooking is definitely my favourite! Thank you!

[@nancychestnut8928]

I can't wait to start cooking! You never disappoint!

[@anthonyhughes8666]

Great mid week meal love it. Nice work Jamie

[@janeparr3684]

Yep!

[@michelegordon9974]

Keep them coming Jamie

[@cathrine9921]

Hey jamie thank for pasta 🍝 receipes with the perfect winter ❄️ season!!!Most importantly gorgeous rainbow 🌈 Tomatoes!!!! Yum 😋 !!! Credit Jamie enjoy it!!! THANKS 😊❤👍 .

[@andrewtate8303]

Gonna try the Tuna Tomato and caper dish

[@yvonneleonard7665]

MMMMMM❤❤

[@Cooking_Way]

❤❤❤

[@Мария-х7н1в]

😊💯💯💯❤

[@danielesteves4320]

Jamie thank you. Millions watch you, because your fantastic. As a chef and a beautiful human being. Merry Xmas and lots of love. Keep on cooking.

[@doinapralealungu5696]

Delicios😊

[@ellywitmer1584]

My family over gravy pasta sauce & I'm a vegetarian I don't eat meat so I keep trying to make sauce & make it tasty but I can't get it. Lol. Is there anything I can try ?

[@GuidoBatt]

I don't like farfalle, because they tend to be overcooked at the ends and still raw at the knot. Would you advice an alternative shape of pasta? Short like penne, or long like tagliatelle? Maybe fusilli?

[@marylinvieth3959]

Agree, I don’t use them for that reason!

[@anna8282]

Lol, that's exactly why I like them 😁 I like the chew in the middle.

[@MariaWerner-sf1ef]

@@GuidoBatt Penne, definitely! Or pennette, of course!

[@jeanneamato8278]

Orecchiette. Little ears.

[@jacquelinewillems981]

Farfalle. Here in Wisconsin, we call them Bow Ties...

[@xxxxxxxx3412]

Yeah they're farfalle though.

[@tititichirca8250]

Were i come from we call them butterflies

[@marylinvieth3959]

They are bow ties in Australia too

[@alxx1378]

Farfalle means butterflies 😊

[@MariaWerner-sf1ef]

Pasta didn’t originate in Wisconsin. They’re called Farfalle - Butterflies

[@christinebowden928]

Oh come on where are the subtitles for us who can’t hear 😢

[@marthateresamoreno9656]

Agree

[@JuliaGeddings-l6w]

Yes!! Me too.😢

[@noahmatheis]

I just hold My phone Next to it - and let it Write it down. I‘m sure, your phone can Do it too

[@alanjm160684]

Pardon?

[@Moonstar-q4p]

Yes I'm in that boat to but if I really want a particular recipie I google it Jamie's quick easy pasta try be specific u get can it written as well as examples 😊😊give it a go

[@CImum]

Balancane s manistrom 23:20

[@shannarattan8963]

Yummy recipes 😋

[@tititichirca8250]

You sure Gen agrees with that? 😂😂

[@sacradotjoannes]

What no chili jam???

[@MA-dh6sq]

Unwaxed lemon!! 😭 Would be wonderful.

[@yi7542cen]

this is literally for him

[@barrychristian4050]

Looks delicious but metal tongs in a non stick pan hmmm not in my kitchen

[@jeanneamato8278]

Actually non stick is no no now. Not healthy.

[@AnaAlvarez-q8e]

En es español

[@DekThai101]

Yes… stainless steel tongs on teflon pan 😂😂

[@loretosilva7687]

🫣

[@analogueman123456787]

Urgh!! Puts my teeth on edge every time I see it.

[@ritalawson7020]

Buy silicone tongs.

[@djej188]

I can never eat gorgonzola

[@SutiyatiBaby]

😍❤️🫶🫰😋😤😘😘😅pasta

[@arlencarroll1964]

Metal tongs in teflon pan..thats a no no

[@gladystassone2852]

Anyone else sick of all the commercials? 😞

[@maushaus2792]

I don’t get any commercials. Just pay £5 a month and no ads!

[@Johanny2425]

SuBtiTles

[@ulyssesmelendres504]

Not cheap….lol

[@janetroberts2262]

I’ve heard the word “crispining” on two different peoples utube videos now and I’m sure it should be “crisping up” not “crispining up”, am I wrong 🤷🏻‍♀️. Dishes look totally wonderful though ❤❤

[@dianewentz9400]

For the life of me, why would someone ruin good salmon by putting it through the "smoked" process. Salmon deserves much better!

[@jeanneamato8278]

A lot of people like it. That’s why.

[@jmcd2561]

I like kfc.

[@krystenhilliard5351]

Clearly you can't cook 🤯😂🤣

[@darm10]

If you want to eat authentic food then don’t eat anything he makes. If you want messed up fusion then enjoy

[@analogueman123456787]

Perhaps you can point out to the rest of us exactly where Jamie claims what he makes is 'authentic'? Or are you just sneering from behind the safety of a smart-phone/keyboard? How very modern of you!

[@sallymb6356]

Jamie was basically mentored by an Italian chef so I find it a little patronising that he chooses to put a hard "g" in taglierini when he knows full well you don't say it like that.

[@nuttylivett2713]

All your pasta restaurants shut down omg Cambridge was well I can’t explain how bad but you shut all your PASTA restaurants down I feel sorry for the staff but then you open restaurants abroad your crazy