How to Make ITALIAN MEATBALLS Like an Italian

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My Italian meatballs recipe is just like a giant hug from Nonna. A mixture of quality veal and pork mince combined with the perfect amount of fresh parsley and cheese (a tonne of both!) as well as moist artisan bread will create the most delicious Italian meatballs you have ever tasted, period. This recipe uses my Nonna’s soffrito (blended my way) which adds the sweetest aroma and flavour hit you can imagine. Try my recipe for your next Meatballs night and compare them to yours…I bet they will quickly become your families new favourite (don’t worry you can pass the recipe as your own - what’s important, is you pass it on to your family to share too!).
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Italian Meatballs
0:48 Introduction to Italian Meatballs
1:18 Ingredients for Italian Meatballs
2:23 How to Make the Tomato Sauce for the Meatballs
4:44 How to Make the Italian Meatballs Mix
6:55 How to Shape the Meatballs
7:25 How to Cook Italian meatballs
8:14 Finish Cooking the Meatballs in the Tomato Sauce
9:31 Checking if the Meatballs are Ready
10:19 How to Serve Italian Meatballs
11:20 How to Eat Meatballs, E ora si Mangia... Vincenzo's Plate!
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👪COOKING WITH MY FAMILY: • COOKING WITH MY FAMILY...
🍝PASTA RECIPES: • PRAWN PASTA | How To M...
🍕PIZZA RECIPES: • PIZZA RECIPES | ITALIA...
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🍰DESSERT RECIPES: • AWESOME SWEET RECIPES ...
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

[@vincenzosplate]

This is my secret recipe for Homemade Italian Meatballs. Very unique, juicy and moist. Are you a meatballs lover?

[@dangonzalezelgueta]

of course~

[@brentjindra4806]

Do some Sicilians cook them from raw in the sauce?

[@feniljariwala9422]

Yes absolutely 😃.... But don't compare this meatball with Indian meatballs ... Indian have a lots of flavour in their meatballs 😄😄😄

[@GcTheHardstyler]

@@feniljariwala9422 I'm willing to try both. I know you can't share links here... but if you have any suggestions on Google searches, so I can find something similar to what you're talking about, reply here and I'll make it. The spices used in Indian food make my kitchen dance and me dance in the kitchen, so give me that knowledge please.

[@vito7361]

my wife is...:')

[@nikobernardi8996]

Instant liked video at "Dont use sugar. The carrots provide the sugar"

[@vincenzosplate]

many thanks Niko!

[@donkjulza4612]

I have not even watched the vid yet, but seeing this comment made me like instantly but x2

[@nicolejanis5291]

Same

[@InExforeva]

@@nicolejanis5291 who the hell would put sugar in there?

[@voidofbeeswax]

@@vincenzosplate Years ago I knew a guy that always put a few spoons of sugar on his spaghetti with tomato sauce. I always thought it was weird.

[@jamesk3565]

I really dont understand how you don't have millions of subscribers, the love and passion you have for cooking is top level and the food makes my mouth water from just watching. Shoot for at least a million I have no doubt you will make that

[@vincenzosplate]

oh your words make me so happy, thank you a lot 🙏🏻 I really appreciate James ❤

[@Bethos1247-Arne]

Yeah, this KZbinr should have way more subscribers. I like him for many things, one of the most important to NOT add sugar when it is not needed.

[@rxw5520]

just saw this. your prediction came true

[@donsekr8520]

This a man who started a KZbin channel. And if you check with a chef, they will laugh at him.

[@peterheise6537]

@@donsekr8520 what chef? If only more chefs cooked as well as vincenzo... Vincenzo is the best!

[@brians3987]

You are the first person I've ever seen other than my grandma who soaked the bread in the water and squeezed it out for making meatballs! ❤️ I prefer them fried though. I think it brings out more flavor.

[@michil75]

This is not cooking anymore, it's art 👌

[@vincenzosplate]

Thank you! I believe that cooking is not just about preparing a meal, but also about creating an experience that engages all the senses. 🎨👨‍🍳

[@FirstFocusProduction]

How have I not seen this guy before?! The actul best cooking channel on the go. He's Italian, there are rules, the rules must be followed. Simple. Done. Love it

[@vincenzosplate]

It's always great to discover new cooking channels and chefs who take their craft seriously. Following rules and techniques can definitely lead to great results in the kitchen. I'm glad you enjoyed Vincenzo's cooking and hope you find more great channels to follow!

[@KurtZenNx1]

The video haven't started yet but I can already tell those meatballs will be soooo delicious

[@vincenzosplate]

Oh yes, they are 😋 stay tuned

[@jamesk3565]

I said that when I saw the thumbnail, didn't even click yet🤤

[@johncalderon7881]

I know right??

[@coffeetales2990]

Just made these an hour ago! I’m good at baking but not cooking.. the instructions are easy enough to follow, the meatballs turned out sooooo tender and moist! My little one ate half a batch already (I made each meatball weighing 35g each)!!! Thank you so much Vincenzo!!😊

[@vincenzosplate]

wow wow I love to hear that! Thank you so much for trusting me, and I'm super glad you loved this recipe!

[@Ziederzee1]

I just made a huge pot of these, doubled your quantities, baked half, pan fried half. Your recipe is SUPERB ! Thank you so much for sharing.

[@vincenzosplate]

omg 🤩 I lvoe to hear that!! I'm suuuper glad you tried and loved my recipe 😍 thank you a lot!

[@Sr19769p]

I love the use of puréed carrots as a sweetener, not sugar. I've been adding sugar for years and I'm a bloody chef! Never again! Thanks 4 the tip, dude, I've learned something👍

[@vincenzosplate]

Oh my pleasure my friend! Try this methond and let me know 😉

[@Sr19769p]

@@vincenzosplate It works. It works. It works. Enough said 👍

[@arisucheddar3097]

You can use the appropriate veggie puree in other recipes as well. My Thanksgiving turkey gravy has the extra bits of veggies from making stuffing pureed into it. It makes it a bit lighter but without watering it down.

[@Birdlives247]

What is wrong with that small amount of sugar?

[@milemile4813]

Nothing wrong, it just makes Vincenzo cry.

[@Circuitssmith]

My god, these are beautiful. Visible green herbs in meatballs make my mouth water, they’re a guarantee of flavor.

[@vincenzosplate]

Oh yes, those are a real goodness 🤤 yum

[@lausimeyer6558]

Another delicious meal prepared with passion and love Italian style? It's hard to wait :-)

[@vincenzosplate]

you'll enjoy this video 😋

[@Tick29]

This is the video I have been waiting for! These look amazing, time to make a few changes to my meatball recipe!

[@vincenzosplate]

Sounds great!😍 Thank you a lot!

[@LetsCookasItaliansdo]

Italian cuisine is truly simple, economical, and made with a few ingredients adapted through countless regional recipes, but with some simple tricks and underlying principles. Learning Italian cooking is really a great investment of time!

[@dangonzalezelgueta]

The best of the world.... An italian make authentic Italian meatballs, I want taste those meatballs~ Greetings from Chile 🇨🇱

[@vincenzosplate]

oh yes they're suuuper delish 🤤 a must try recipe!

[@dangonzalezelgueta]

@@vincenzosplate I'll try Cook those meatballs 😋

[@carlvanich8296]

This is crazy. I was planning on making meatballs tonight and Vincenzo comes out with a new meatball video on that exact day!

[@vincenzosplate]

oh faaaaantastic 🤩 have you made this recipe yet?

[@carlvanich8296]

@@vincenzosplate Yes I made it tonight! We don't have veal here but I used Angus beef and pork. The most surprising thing is I pretty much hate all vegetables but as soon as I blended the carrots, celery, etc, it smelled so amazing. I already considered myself a beast in the kitchen but you have definitely upped my game. There is always more to learn

[@sandratemeljkovic4131]

Your video and your recipies make me so happy!Your energy is amazing!❤❤❤

[@vincenzosplate]

Thank you so much Sandra!! 😍

[@gregeiselt5296]

Phenomenal recipe! I really love how you sprinkle technique guidance throughout (eg moisten palms while making, shake the pot instead of stirring), those make a HUGE difference and help us level up as cooks as well as follow this recipe better. Great work! Your Ciabatta recipe is next on my list to try!

[@vincenzosplate]

Thanks for the feedback, friend! I'm glad you found the guidance helpful, and I can't wait for you to try the Ciabatta recipe next 🍞👨‍🍳🇮🇹

[@rokar7126]

I am watching your recipies every single day and me and my family tried lots of yours dishes and they were amazing.Kindest regards from Croatia.

[@vincenzosplate]

Oh I love to hear that 😍 thank you so much my friend, I'm super glad you enjoyed the recipes 🙏🏻

[@dia9491]

Vincenzo made these a few days ago and omg! So good! I had to use all beef as I cannot eat pork but they still turned out amazing. My husband says they’re the best. I made extra to freeze and my son and husband asked to have them two days in a row instead of freezing them. I think that means two thumbs up! Thank you as always for your lovely recipes.

[@lynncatalano8162]

Vincenzo, I’ve made this meatball recipe twice now and it is seriously the most amazing recipe ever!!! Last night my husbands didn’t stop talking about the meatballs the entire evening. Thank you so much for your fantastic videos and recipes ❤

[@vincenzosplate]

oh wow this makes me suuuper happy 😍 I'm so glad you loved my meatballs recipe!

[@Privateleno]

Just made this holy crap. Thee best meatballs I've ever had. Absolutely stunning sauce. Make sure to use high quality pasata. Phenomenal recipe that's going into the family reciepe book.

[@vincenzosplate]

Thank you for sharing your experience with this recipe! I'm thrilled to hear that it turned out amazing for you. 😍👍

[@ecstasyinfood7703]

I completely agree with using carrots instead of sugar, makes for a more complex sweetness. I like to soak the bread in Milk for just a little extra depth. Great video as usual. have a great day

[@vincenzosplate]

Sounds great! next time I have to try to soak the bread in milk too!

[@dontworry5981]

I use buttermilk

[@TheMrlandman]

Vincenzo, in these terrible times, you're my hope, my distraction, my inspiration. Thank you so much. You're a gem.

[@vincenzosplate]

Aw I appreciate it a lot ❤️🙏🏻

[@mishkaela]

I made them today sooooooooo delicious. My kids loved them, and requested that I made them regularly. Thank you so much for a fantastic recipe

[@tashatopalakis2035]

Just made this outstanding Italian Meatballs & I can not stop smiling... My food looks just like yours, Chef!!! Bravo, bravo 👏 👏👏 Thank you

[@vincenzosplate]

Thank you so much for trying my recipe! I'm glad it turned out great for you 🤗 Keep cooking and experimenting with Italian food!

[@misterangel8486]

Making my day again. As usual😆 Always making me hungry😉 And you put so much love into the food 👌❤️

[@vincenzosplate]

So glad! Thank you so much, as always 😘 Are you going to try this recipe?

[@misterangel8486]

@@vincenzosplate oh definitely 😁👍

[@chindragon6998]

At last its up!! Been waiting for this 🤤🤤❤️ thankyou so so much i would surely try this❤️

[@vincenzosplate]

My pleasure 😊 Please try this recipe soon, I can't wait 😋

[@lolainma3218]

Grazie, Vincenzo! I made your meatballs today with your sauce using The blended sofrito in both and I am just the happiest woman on earth. So simple and so so delicious!! ❤🙏🏻❤️

[@johansebastiannordstrom8845]

Your mix ( yellow paste) is the best trick I’ve ever come across, in cooking, specially for tomato sauce 👍🍝

[@vincenzosplate]

oh wow! Thank you Johan!

[@dr.braxygilkeycruises1460]

This is excellent, Chef Vincenzo! I made the meatballs but used ground lamb and turkey. So delicious!! Thank you for all you do to bring beautiful, authentic Italian food to us!! 🥰

[@vincenzosplate]

Great, glad you liked it!

[@veronicagrave159]

Made this recipe and my husband and I absolutely l loved it! Making it again today.

[@chrismenger9125]

These are absolutely the best meatballs I have ever had. Thanks for sharing this recipe

[@joerilodders1216]

Great tips and now happy family here in the Netherlands cheers thank u

[@vincenzosplate]

Awesome! Thank you!

[@stevenorcio307]

Vincenzo, congratulations on going over 1million. Fun, funny, familia, and informative.

[@vincenzosplate]

thank you a lot my friend, I'm super excited about it!

[@Okay.welder]

Thank you so much for all your recipes Vincenzo !

[@vincenzosplate]

It is always a pleasure for me 🙏🏻❤

[@sima31]

Love u passions, and love for what u make, and sharing for us... I love Italy, I thing on my în a past life I was an Italian 🇮🇹😂😍❤️

[@vincenzosplate]

oh this is great to hear 😍 Thank you a lot Maria, I appreciate! ❤

[@brianpage1886]

I made these last night. I have been using Pierre Franey's (Hotel Experience) meatball recipe for the last 30 years. Mine always come out dry. No bread crumbs, just parmesan so quite expensive to make. Pan fried so they burn easily. The family just hates it when I make meatballs. Your recipe is easy and the results are very good. I also like the fact that I can oven cook these slightly in advance, then finish in the sauce in about 20-30 minutes. This gives me a lot more flexibility when serving. Thank you very much for creating this video and the time you must have put in to get this delicious and foolproof! My wife went to secondary school in Italy hence knows what is good. Your sauce ingredients (carrot, celery and onion) are her favourite. I usually make a straight tomato sauce which she endures but does not enjoy. Yours is authentic and appreciated. I make your style when I am after Bolognese sauce but will now switch to it for almost everything. It is just better than straight tomato in most cases. Thanks again!

[@vincenzosplate]

I understand the challenges you've faced with previous recipes, and I'm glad to provide a solution that suits your taste and preferences. The flexibility of being able to oven-cook the meatballs in advance and finish them in the sauce is indeed a time-saver and allows for a smoother cooking process. Thank you for taking the time to share your experience, and if you ever have more questions or want to explore other recipes, I'm here to help. Happy cooking to you and your family! 🍝🇮🇹

[@MarkieBee]

the texture on these meatballs is insane! :O 10/10!!!

[@vincenzosplate]

wow thank you soooo much 😍

[@biancaserepec]

It's seems delicious and taste that's satisfied your day 😍 I would like to try this Chef ☺️..thank you for sharing

[@vincenzosplate]

Yes please try this recipe, I'm sure you will love it 😍

[@user-ye5ne2wf4e]

Belissimo like every recipe!!! Thank you 🙏🏼

[@vincenzosplate]

Thank you so much! Have you ever had Italian Meatballs? 😋

[@jesseowens4652]

Vincenzo, I love your channel! You have improved my cooking skills significantly!

[@vincenzosplate]

That is awesome!🤩

[@Chronacode]

They look delicious!

[@vincenzosplate]

They are! Stay tuned 😋

[@peluhh]

I cooked this meatballs some weeks ago and hands down best meatballs ever. Everyone at home loved the meatballs. They freeze perfectly.

[@codrutaballa9374]

I made this recipe, amazing! Very good! Thanks!😋😋🤩

[@vincenzosplate]

Fantastic, I'm super glad you tried and loved this recipe! 😍

[@evahantzi]

So similar to the greek meatballs, would love to try the Italian version, grazie Vincenzo 🇬🇷

[@vincenzosplate]

Many thanks to you Eva! Yes please try the italian version, I'm sure you will love it 😋 yum

[@Nohopesify]

Vincenzo, thank you for making me hungry late at night 🤣

[@vincenzosplate]

Hahahahaha ooops!

[@robbie123robbie123]

Awesome recipe as always. You are my go to chef for Italian dishes. Many thanks Vincenzo 😎

[@vincenzosplate]

Wow, thanks!

[@leecox9644]

Just started watching your channel. Wow, where have you been all my life. Love your work fella, all the way from Australia.

[@vincenzosplate]

Thank you a Lot 😘 welcome aboard!

[@cosmop.5642]

You're channel is so underrated!!! My dream is to travel with you to Italy with my family 🙌

[@vincenzosplate]

oh, you're so kind 🙏🏻❤ You can travel with me, with my Italian tours -> www.vincenzosplate.com/italian-tour/

[@dpistoltube]

So true

[@Tomatohater64]

Triple yummy with the added basil and parsley. 😋😋😋

[@vincenzosplate]

super yummy!! 😋

[@AClark-bq6oc]

You have the BEST recipes in the whole world! Delicious! Thank you!

[@vincenzosplate]

Wow, thank you! 😍 Glad you think so!

[@majesus19]

Vincenzio, I love you and your meatballs! Awesome recipe. Thanks for the how-to video. Yum!

[@vincenzosplate]

It was a pleasure for me, David! Please try this recipe and enjoy 😋

[@AussieAngeS]

Hi Vincenzo, your meatballs look wonderful I love Italian meatballs and always look forward to my mother’s ones when she makes them. I have to make your recipe very soon 😍

[@vincenzosplate]

Thank you a lot 🥰 Please try this recipe soon, I'm sure you will love those italian meatballs 😋

[@crc4liam897]

I’m having meatballs now lol 😂

[@kosmodisk]

I tried this recipe and it's amazing !!! 😍

[@vincenzosplate]

Glad you liked it!!

[@jamesmoran863]

This is exactly how I have been making meatballs for the last several years, but the addition of the carrots, onions, and celery has to be a game changer! Gonna make my next batch of sauce with the sofrito you use as well! Thank you, Vincenzo.

[@quant_solutions]

Excellent, looks delicious. I will try making them tonight!

[@vincenzosplate]

Please do and have fun! I'm sure you will lvoe those meatballs 😍

[@AllanNorstrand]

Sorry I missed the live meatball show but I was busy making your Lasagna and eating it!

[@vincenzosplate]

oh you missed it for a just cause, I forgive you! haha I'm super glad you tried my Lasagna!!

[@jkronen1000]

Just made this recipe OMG so delicious - My husband loved it ❤️❤️❤️❤️❤️❤️ and I also made more of the Bolognese - so good

[@vincenzosplate]

Oh wow this makes me sooo glad 😍 Brava Janice 👏🏻

[@jkronen1000]

@@vincenzosplate my husband ate 6 meatballs he said they were the best he tasted

[@alexisbraseas9152]

I love Italian cuisine it’s my favorite cuisine behind Mexican always nice to learn from an Italian how to make these delicious comfort recipes

[@sophialoren7855]

Yay! Another yuum!

[@vincenzosplate]

yayyy, stay tuned 😋

[@DavidPerez-oj2dv]

I'M NOT ITALIAN I WISH I WAS BUT I'M A SPANIARD MIX BUT I LOVE ITALIAN COOKING VINNY YOUR THE BEST

[@vincenzosplate]

Thank you so much for your kind words! 😊 You don't need to be Italian to appreciate and enjoy Italian cooking. Food is a universal language that brings people together. I'm here to share my passion for Italian cuisine with everyone. Keep cooking and savoring those delicious dishes! 🇮🇹🍝👨‍🍳

[@hellohello4689]

Thank you for this recipe. I have been after one like this, very helpful. Love your channel. From Melbourne

[@vincenzosplate]

Many thanks to you 🙏🏻

[@cindyglass5827]

This will be really helpful the next time I make Meatballs & I know mine will be much moister from here on in - Thank-you !! : )

[@vincenzosplate]

oh this is great 😍 Please try this recipe and let me know Cindy 😘

[@Dogbertandfriends]

I made your meatballs, I made your sauce, and I bought the good spaghetti like you said to. It was Amazing! Thank you so much! Uncle Roger brought me to your videos, so now I can make proper pasta and proper fried rice.

[@vincenzosplate]

Wow this is music to my ears 😍 great job!!

[@gmonti1111]

Wow I'm trying this way to make my sauce and meatballs. Thankyou Vincenzo

[@vincenzosplate]

Great! Please make it and let me know 😍

[@EK-fl8yz]

Hi Vincenzo thank you so much for sharing your recipe.I’ve just made it …my husband said it was the best he ever ate 👌👌👍👍

[@vincenzosplate]

So happy to hear that your husband loved the recipe! It's always a joy to share delicious food. 😄 Let me know if you have any other recipes you'd like to see on the channel. Enjoy cooking! 🍽️👨‍🍳

[@mattiasdahl9072]

I'm Swedish and I love meatballs! 😋

[@AlanDoubleYou]

Det bästa som finns 💪💪🇸🇪🇸🇪

[@mattiasdahl9072]

@@AlanDoubleYou Speciellt när det är de är gjorda på älgfärs 😋

[@AlanDoubleYou]

@@mattiasdahl9072 alla varianter 🤌🤌

[@patmull1]

Yeah. Good old IKEA meatballs. They were even better before you stopped to use horse meat though 😂

[@vincenzosplate]

those are so good 😋

[@farshad...]

Ilove it💖

[@vincenzosplate]

Polpette are soo good 😍 stay tuned

[@lindarose4017]

You are one of my Italian fav. chefs, especially the way you explain everything is very interesting. 😍😊

[@vincenzosplate]

oh wow, I love to hear that 😍 I appreciate a lot! Thank you Linda ❤ are you going to make those meatballs?

[@lindarose4017]

@@vincenzosplate yes, of course, I will. 😊

[@inocenciotensygarcia1012]

They look delicious. Thank You so much. I’m going to make them the same way.👨‍🍳

[@vincenzosplate]

Fantastic! I'm sure you will love those! 😍

[@Gogo-gm2ft]

This looks like heaven

[@vincenzosplate]

oh yes, heaven on a plate 🤤

[@aragmarverilian8238]

Vincenzo, my nonna would've hug you if she was still with us! You are making meatballs very similar to one of her recipe :D

[@vincenzosplate]

Oh wow, this makes me so happy ❤ thank you so much!

[@balkanmapping9523]

She dead lol

[@aragmarverilian8238]

@@balkanmapping9523 She is no longer with us :( I remember her advice and all of her recipes.

[@Lindamorena]

@@balkanmapping9523 why is funny that this person grandparent is passed away?

[@Gioachina0279]

@@balkanmapping9523 what lol? His Nonna is not longer with us. Nothing to lol about

[@Morrika1980]

Love your videos, you really like to cook with passion.

[@vincenzosplate]

oh yes I do!

[@Fear_the_Doughnut]

Vincenzo, you always make me so hungry.

[@over50andfantabulous59]

Absolutely beautiful and delicious 💐❤️💐

[@vincenzosplate]

Thank you so much, they're super delicious 😋 Have you ever made Italian Meatballs?

[@tomislavhoman4338]

I put some of those ingredients in my meatballs, depending on the recipe, but not all of them, I will try it out. btw, it's says France on the lid :D

[@vincenzosplate]

oh yes, please try this recipe 😋 you will love those meatballs, I'm sure!

[@rebeccaskitchen6768]

Made this and OH MY LORD! Amazing! 😍

[@vincenzosplate]

oooh wow, thank you a lot! they're super delicious 😋

[@lieschenmuller5897]

Tried them, they came out perfectly. I used beef and pork. At first I have been a little bit sceptical because of the "huge" amount of bread. I allready discovered the secrets of a good soffritto some years ago, and it has been a real gamechanger since. But I never tried to mince it this fine. Thank you!

[@FilippoGiovanniNucera]

My nonna use to soak the bread in milk instead of water and then she cook them directly in the sauce. This last step make the recipe way longer, but it’s really worth it

[@vincenzosplate]

Great tip, I will try this method soon, thank you Filippo!

[@FilippoGiovanniNucera]

@@vincenzosplate keep going, Vincenzo. Saluti dalla Calabria🇮🇹

[@pj-tv3dw]

Damn.....that looks sooooo good!!!🤤 Where's my plate!! 🍽️

[@vincenzosplate]

Oh yes they’re irresistible 🤤

[@BD638]

I just made this recipe and it was absolutelyyyy divine 😍😍 Good to have this dish under my belt now.

[@vincenzosplate]

So happy to hear that you loved the recipe! Can't wait to see what other dishes you add to your repertoire 😎👨‍🍳

[@dankodev]

Amazing recipe!!

[@jeffharper6259]

I've been a subscriber for a long time and yet I only learned that Vincenzo is Sicilian while watching this video! I am only half Sicilian, but my father came from the old country (Ragusa) and his last name was Tomino. Love these videos Mr. Prosperi.

[@vincenzosplate]

Hi Jeff, I'm not Sicilian, I'm Abruzzese 😊 But I love Sicily soooo much!

[@imawakemymindisalive13]

subtitles: hello, and welcome to enchant sauce plate! well, it’s not wrong.

[@vincenzosplate]

oh hahahahhaha 🤣

[@infiniter4in178]

What would I be without this channel? Well, terrible at cooking probably. Love the dish, it looks fantastic. I will definitely try it 😋

[@vincenzosplate]

oh you're super kind 😍 thank you a lot! Please try this recipe soon and let me know!

[@spij7396]

Really best one I had . I try them today - benzona !!

[@pundaribabuvety]

I India, we use to make similar dish but we use tamarind paste instead of tomato sauce. Very nice with rice.

[@vincenzosplate]

oh wow this is so interesting! Thank you for your comment 🙏🏻

[@seimen4348]

Thanks for the idea. I had no idea what to eat tomorrow. So i definitly give them a try. And i can use the dry leftover baguette i have from sunday^^

[@vincenzosplate]

Sounds great! Please try them and let me know 😍😋

[@seimen4348]

@@vincenzosplate so, there out of the oven and now cooking in the sauce(oh, and, the carrot/sellery base ist my recipe for carrott soup. I definitly liked that^^). I have bit of a fear that they falling apart(some started already in the oven). I dont know why. Perhaps too moist. But the smell is incredible. Edit: No, they are perfect.

[@MikeyD22]

Magnifico! Thanks so much for sharing!

[@vincenzosplate]

My pleasure! Are you now going to make this recipe? 😋

[@MikeyD22]

@@vincenzosplate Yes, without a doubt and very soon! Unfortunately, my version may not turn out as great as yours, but I'll keep working g on it!

[@ppovoa1]

i love meatballs, and the way you did it, i will try for sure

[@vincenzosplate]

Thank you a lot Paulo! Please try this recipe and let me know1 😋

[@Chefbee]

Use milk instead of water for your meatballs try it! Fantastic! And also a combo of beef,veal and pork.

[@vincenzosplate]

Sounds great!😋

[@tigerlily1034]

I do and they are so delicious 😋

[@aliciacorelli2908]

I also use milk to soften the bread always

[@anniehyams4477]

Hi there👋👋 thank you so much for sharing your wonderful yummy delicious meatball recipe it looks delicious I will make it tomorrow with lots your famous tomato sauce recipe🍅🍅🍅🍅@ Vincenzo's Plate👍👍😀😀❤️❤️🌹🌹🍅🍅

[@vincenzosplate]

It is always a pleasure for me to share my recipes with you all 😘❤

[@burst_ch.]

Glad I've been making them right. I don't use the whole bread, only the crumbs but everything else is there. Ottimo!

[@vincenzosplate]

Sounds great! Well done my friend 👏🏻😋

[@ahmadbaihaqie8442]

Tq so much For the recipe This is So good

[@vincenzosplate]

oh my pleasure Ahmad! Have you made this recipe? 😋

[@IzzyandShadow]

I’ve just made these and omg it’s the best spaghetti and meatballs I’ve ever had 😍

[@vincenzosplate]

great, I'm glad you loved my meatballs recipe!

[@genghischuan4886]

When I want a sweeter tomato sauce, I grow my own tomatoes and grapes everything but I add in a cup of catawba grapes when I cook down the tomatoes. The grapes really work well to make the tomatoes just taste so much better. Its really good when you want to make your own fermented tomato paste. I know you know what I mean. the real stuff.

[@vincenzosplate]

sounds interesting

[@mikevigil3677]

I am going to give that a go...

[@Trenixen]

Made this today, probably the best tasting meatballs I ever had!

[@vincenzosplate]

oh wow 😍 I love to hear that!

[@AussieDave1977]

Vincenzo, these meatballs are amazing. Thankyou for sharing your recipe. Grazie molto

[@vincenzosplate]

Glad you like them! 🙏🏻 Are you going to make those beautiful meatballs?

[@AussieDave1977]

@@vincenzosplate yes Vincenzo. I made then in Sunday. Everyone loves them. 🥰🥰

[@J_K001]

Im making this recipe this weekend! I usually have a long recipe for meatballs. But sometimes can be very inconsistent. Lets see if the wife likes this more. Haha thank you chef! Subscribed!

[@vincenzosplate]

That's great to hear! 🍝👨‍🍳 I hope the recipe turns out delicious and your wife enjoys it. Thank you for subscribing and happy cooking!

[@J_K001]

@@vincenzosplate chef! I've fallen down the rabbit hole, and watched so many of your videos. Can't believe I'm just finding this channel now. I know the wife is going to love this.