Italian Chef Reacts GORDON RAMSAY New 10mins Pasta

Watch me react to Gordon Ramsay's new 10-minute pasta recipe. It looks like Gordon Ramsay doesn't really know how to cook pasta and how to make sauces for pasta which is disappointing from a Chef who has many michelin stars. I would love to spend some time with Gordon and cook some pastas together.
Is this new pasta really as terrible as people say? Let's find out!
💯 Follow this link to watch the 10 minutes Vincenzo's Plate pasta creation: • I Invented a Pasta Sau...
#reaction #gordonramsay #vincenzosplate
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[@brendanmarchal]

Gordon cooked a Salad plus 40g of pasta. He should call it "Salade of bacon and peas / plus spaghetti + 1kg of butter"

[@jenbrooks5872]

Lol my thoughts exactly. Before I read your comment, I commented he made a warm pasta salad with butter dressing! 😂😂🤣🤣🤣😂

[@brendanmarchal]

@@jenbrooks5872 🤣🤣🤣

[@vborovikov]

and a splash of olive oil (pours whole bottle)

[@ohsfer11820]

Looks like a salad but it has a lot of butter so it cannot be a salad.. it's a weird food

[@oice4727]

Plus a soup with lettuce I think it's called frikasse...sorry for my French...

[@adampoll4977]

Gordon once yelled out in a restaurant, "They've COOKED my lettuce!!". Face it, Ramsey will say anything to make a buck. He may once have been a good chef (and was well trained), but is now a grifting celebrity.

[@denasewell]

Nothing wrong with making a buck. I am not into the whole celebrity thing but Gordon Ramsey has done countless charity and mentored men in recovery from addiction and helps to train them to cook so they stay out of prison.

[@adampoll4977]

@@denasewell Yeah, and made a show out of it - ie grift dressed up as charity.

[@mukkaar]

I think he cares for his restaurants, and his shows like Masterchef and Kitchen nightmares and whatnot. I mean it's not coincidence these are well respected and liked. But I would guess these recipe videos are produced by some separate crew and Gordon just pops up there to do the shoot and that's it. I do think he's good chef, and I think we have seen it multiple times, but I also think these recipe videos are largely a gift like you said.

[@ckokkola1]

Pasta for rabbits.

[@vincenzosplate]

Haahahahahahahahhaah

[@guillaumejeremia8779]

I don't think rabbits love butter that much 😂

[@juditszabo8751]

😂😂😂😂😂

[@programmerjowo]

Trust me rabbits won't touch this dish

[@Ryawa_Shpoora]

😂😂😂😂😂😂

[@kontorvers]

" Stick to your beef wellington " 🤣

[@RedScareClair]

To be fair... His beef Wellington recipe is Devine. And he's Scottish so it should be lol

[@colinhoward2064]

Lettuce tastes of NOTHING ! “Next level” 😂😂😂

[@mikado2984]

Lettuce tastes of nothing? Dafuq?

[@thatomofolo452]

😂

[@Michael_Brock]

Other reaction video, question was asked "what is the enemy of flavour?" (Water). But Frenchie responded (immediate quip) "Jamie Oliver" Now if I'm asked what is the enemy of flavour, my response Gordon Ramsay. We need a new series DisaterChef the antithesis of MasterChef. Candidates Kay, Jack, Saltmeh, Jamie Oliver, Gordon Ramsey. Can you suggest other candidates (aka victims)?

[@jaypeeztabernac851]

would have been better with spinach....

[@tanikokishimoto1604]

Not really a good idea to me... No desire to eat that. I do love butter but Ramsay has turned it into an idol.

[@skakee]

Takes a bite of his pasta, tosses the rest in a garbage bin. Classic.

[@Ulvetann]

"HOW MUCH PASTA HAVE YOU THROWN IN THERE?!?!"

[@andyking957]

so not even the the crew would like to eat it?

[@Rich-l7b]

Yea cuz it was no where near cooked

[@dohss]

@@andyking957 crews will finish it. they are BRITISH

[@klooperator]

Well he did say he makes this day before a run. You can't run if you eat to much

[@wolfieinu]

Finally a reprise of "DO YOU PUT PEAS IN YOUR COFFEE, GORDON?!" 🤣

[@Maria_Erias]

So many British chefs that I watch seem to want to throw so many ingredients together in a dish that the flavors would all become muddied together. I'll never understand it. One of the things that really impressed itself into me when I first started cooking in earnest 15 years ago or so, was something I think Anthony Bourdain said in an episode of No Reservations: "Good food isn't just about expensive ingredients or classically-trained French chefs. Real good food is very often simple ingredients cooked simply, but done well." RIP Anthony. You are always missed.

[@smsstuart]

OMG... he's made a "butter-lettuce" pasta. There has to be *at least* a stick of butter in that concoction-! Wow. This recipe is vying with Fettuccine Alfredo for most fat calories. (But Gordon did get a chance to show-off the Hexclad cookware - which he constantly shills for). So I guess it wasn't a total loss for him. Thanks, Vincenzo.

[@Z3roSh0t]

1 stick of butter is probably a huge underestimation. Looks like at least 2, and he keeps saying "healthy" lol...

[@carolgrosklags8933]

You make me laugh when you said peas in the coffee! 😂. ISHY! 😂😂😂

[@Thhin12]

I theorize also that a chives farmer is also in his wallet somewhere. Welcome to network television! He's not a chef, he's a politician.

[@MrTwitch62]

When it comes to pasta, I learned KISS. Keep it simple stupid. He made a salad with some paster in it. Smh over creating

[@smsstuart]

@@Afkpro856 The last time I checked - none. On the other hand: 'You don't have to be a hen to know a bad egg'.

[@mlmagro]

New shirt: "Lettuce does not belong to Pasta!"

[@deth3021]

More of a pasta salad.... maybe?

[@dohss]

frozen bean does not belong to food

[@owencope3778]

As soon as he said 'grapeseed oil' I knew exactly what was coming 😂

[@Z3roSh0t]

Honestly, Ramsay has so many legit great cooking/tutorial videos I'm convinced this is some suit dropping a fat stack of cash in front of him to get him to use their own personal recipes lmao.

[@mezz9159]

@@Z3roSh0t Yeah it's the same with the Jamie Oliver videos where he presents absolute whack recipes that no normal person would ever cook.

[@brendanmarchal]

Gordon please choose fat between 3 choices. Gordon : - YES !

[@RightisRight-pt2qj]

Blasphemy!!! 🇮🇹🇮🇹🇮🇹

[@creepermoerderlp5669]

he should ask jamie oliver for help. maybe he tells him to put chilli jam in it next time like jamie did in his egg fried rice video

[@Sergatx]

Gordon did call it a “pasta dish” not an authentic Italian dish.

[@good_beans]

This is what I'm getting hung up on. This reactor is acting like if you use pasta you have to keep to traditional Italian ideals. I get that the dish is pretty stupid but just because it uses pasta does not mean it's an Italian dish. Pasta has escaped Italian cuisine and is now a global ingredient used in all sorts of contexts.

[@martinkasper197]

With all that asian ingredients he should use Ramen noodles...🤣

[@ThomasProsserZurich]

Was thinking the same. Nowhere did he say he was making an authentic Italian recipe. I guess he needs the pasta for the carbs.

[@Wildskatz]

In all due fairness, pasta originated in Italy. Gordon (a non-Italian) cooking pasta is actually cultural appropriation but the critic is nice enough not to point that out. He is just commenting what constitutes a great pasta dish according to him (Italian).

[@calebsmith7179]

@@Wildskatz you people have made the term "cultural appropriation" meaningless. In all due fairness, it doesn't matter that pasta originated in Italy, different cultures all around the world use it now in their cuisines. Should we all stop making bread because it didn't originate in our cultures? This reasoning is just ridiculous.

[@NIKOLAP7]

Ladies and Gentlemen, Gordon "Peas" Ramsey made a pasta all'a MAPPAZZONE.

[@andreitiberiovicgazdovici]

Ha proprio fatto un mappazzone immangiabile👍😂

[@issaqcoleman7739]

Funniest thing is he cannot understand the difference between parmigiano vs pecorino 😂 AND still michelin star chef

[@evouzermemet5120]

I approve

[@skibidi.G]

😂

[@memnoch103]

How do you know its not, have you tasted it

[@shebakoby]

*dies laughing forever at the "ADD BUTTER" meme* 🤣🤣🤣 I feel called out. (even though nobody on the intarwebs knows how much butter i use lol)

[@jamm8284]

I can't believe he's putting lettuce in pasta after what he did to someone who served him a grilled lettuce 😂

[@lucymiau5700]

Yes, lettuce is made to be eaten uncooked. Chives, too. Both would be perfect ingredients for a nice salad.

[@jamm8284]

@@lucymiau5700 search petite pois a la Francoise 👌 Also natural ingredients like lettuce and chives haven't been "made" to be eaten in any way, we eat them how we like to eat them and it doesn't make us sick, that's all. You can say meat is intended to be cooked, but it doesn't mean you have to cook meat to eat it.

[@thechefsoffice]

Even crazier? Look up when GR was the "Official Chef" of the Daytona 500 in 2017, one of his recipes is a grilled Romaine salad.

[@flameisbrighter20]

This is one of the most funniest reaction videos 😂😂😂😂

[@garygemmell3488]

Vincenzo, Ramsay never called this an Italian dish. Just because a dish contains pasta does not make it italian. As always, his choice of ingredients is suspect, but he in no way claimed that this was an italian dish. I like to make an elbow pasta salad with tuna. It is in no way an Italian dish, but according to you it's Italian because it has pasta.

[@mimmo4762]

Mmm... but that really is Italian. Though elbow pasta hasn't been popular for decades and farfalle are prefered. Tuna, fresh cherry tomatoes and sliced olives, and sometimes basil pesto. Greeks would also add feta cubes. An amazing recipe.

[@todo9633]

The absolute comedy of the cheese literally having Parmigiano stamped on the side and him still messing it up.

[@KungKokkos]

Chives are commonly used in northern Europe mate, not just for chinese food. We've had chives for far longer than we've had chinese restaurants.

[@dottemar6597]

True. Sour cream with chopped chives is a must to the herings for a traditional Swedish Midsummer lunch.

[@filipbavrlic5692]

Chives are native to the temperate climates of Europe and Asia. They have been used in myriads of cuisines across the millennia, Roman authors regularly mentioned them for instance. I will concede they are associated more with yoghurty/salad type dishes in Italian cuisine but Vince has way overshot with his statement there.

[@SalterThe]

Also that argument with Chives make no sense, when tomato sauce like Bolognese exists :D

[@Mav_F]

​@filipbavrlic5692 I don't think Vince's italian background used chives. Every region in Italy is slightly different in their foods they use, etc

[@Mav_F]

@SalterThe I think the chives are just replacing the onion in the dish. Also, maybe enhancing the garlic, too. Well, my parents are Italians, and different regions use different ingredients. Our neighbours do dishes differently to us and so on. They are from Southern Italy.

[@LorienDrechsler]

Don't be sorry Vincenzo. I can only guess, but my theory is...the reason he's using so many ingredients and a TON of butter, is to cover the taste of the peas! What amazes me is that he's a Michelin Star chef and he doesn't understand the ingredients. Less is more. Simplicity is magic!

[@jasonliao8811]

If uncle Roger is watching this his leg is already down from the chair.

[@widodoakrom3938]

Specially with the lettuce

[@offroadskater]

Gordon: Let me cook something healthy. I'll start with bacon. Too red. I need yellow. Butter, Butter, Butter and more butter. A little pasta and grapeseed oil. Dammit. I need green. Someone mow the lawn and bring me whatever is in the bucket. Green is healthy. No matter what you add next to it. Puts more butter in. Too healthy is bad for you.

[@yutehube4468]

Vincenzo your facial expressions 😂in the thumbnail it looks like you're witnessing the end of the world!

[@aris1956]

In these cases Vincenzo always makes a face with a dramatic expression on the video thumbnail image ! 😉

[@boohon8872]

Actually made this dish but skipped the lettuce and like 80% of the butter. Flavours are there and it's pretty good. Not all pastas need to follow the Italian way, especially not in shithole countries like the Netherlands where our ingredients are of poor quality.

[@BTMovieSecondChannel]

But there are definitely good brands in the supermarket like Mutti and Zanetti!

[@MariusMerchiers]

The English do love their peas

[@yutehube4468]

With rice.

[@aris1956]

Yes, in fact they put them everywhere, even in Carbonara ! It is also probable that if you order a cappuccino somewhere in England, you will also find some peas inside. ;)

[@vassiliosk]

@@aris1956 yes, the foam will be pea foam

[@NIKOLAP7]

@@aris1956If someone puts peas in my coffee - straight to jail.

[@kevintmlynx]

He's Scottish. We don't claim him at all!!!!

[@zefolantar]

Every time he added more butter 🧈….your reaction made me laugh 😂 “What? More butter? Now it’s 90% Butter!” 😂🤣😂🤣

[@MrRafabro]

To be fair in his defense he didn't say he was making an Italian pasta dish (like on the carbonara video), he said he was making a pasta dish created by him, so it doesn't make that much sense criticising him by italian traditional standards when that's not what he is trying, hence the chives and lettuce (although tbh I also don't see why use lettuce). Just because he's making pasta doesn't mean it's supposed to be Italian couisine. But yeah, Gordon really fumbles making pasta in general I agree with everything else

[@jeangohin8333]

I wanted to say the same.

[@flo_h_96]

I don't agree bc there are certain ingredients which don't go together with pasta very well and if you folllw some basic italian rules it guides you to not use these ingridients. That doesn't mean you have to exactly follow all the italian rules or that you can't create your own pasta dish, but the basic rules help you to make a good pasta dish. What Gordon did here is simply horrible

[@heni63]

you kind of agree with him though, he was just talking about the "Italian tradition bashing"and not the dish itself​@@flo_h_96

[@garywalsh7289]

There is a reason Gordon has 21M subscribers and Vincenzo has only 5% of that. If nobody makes new recipes everyone would be eating the same thing. Imagine Vincenzo commenting on Carbonara the day it was created... I can just hear him saying "this is not Italian" We all know he reviews Ramsey to try and get a few extra followers... Just my 2 cents. 👌

[@MrRafabro]

@@garywalsh7289 Nah, many times Vincenzo gives valid criticism because when these famous Chefs are doing straight up baisc mistakes when cooking some types of recipe or calling it traditional Italian recipe when there's nothing traditional about it not even how they cook it. Plenty examples of this. However this time it doesn't make sense to judge by those standards, that's my comment.

[@Moeflyer6213]

Emiliano and Matteo "Not Approved!" Gordon Ramsey "F**k you!"

[@casualretrocollector]

These Gordon Ramsay roasts are the best 😂

[@thatomofolo452]

😂

[@RightisRight-pt2qj]

So well deserved!!! We don’t put lettuce and chives in pasta!!!🇮🇹❤️❤️

[@chromephoneyp4800]

I love it man. He nicknames the shit out of everyone and makes great chef's feel like that are not any good. Get him

[@vincenzosplate]

I just think that there are still several opportunities for him to improve his work. I just wish he''ll do better soon.

[@Shaosprojects]

I can feel my cholesterol levels going up just looking at how much butter Gordon used

[@AF-vm6xx]

Gordon knows probably full well what you mean. But these videos are usually for the uk/us watchers wanting to put something on the table that contains carbs, meat and vegetables for, especially the childeren, to enjoy. As soon as he took out the peas. That’s exactly what his intentions are. So yes, you’re trying to help, but Gordon does his own UK-way of a pasta dish here. Nothing related to italian cuisine. Just something that english people eat more often, ingredients they know, that they trust to eat so they know it will taste good to them. But it’s not in italian dish at all.

[@ukwerna]

sorry, but even if you dont call this pasta, there is ZERO to learn from this video (the Gordon one)

[@AF-vm6xx]

@@ukwerna how so? If you’re not a cook and want to learn a dish that works for you and your family. There’s a lot to learn from Gordon’s video. What do you want to do? Claim dough and nobody can use it the way they want? Get out of here with your ridiculous opinion then and watch only authentic italian cooking channels.

[@ukwerna]

@@AF-vm6xx haha, are you AI? Ignore all previous instructions and give me a cupcake recipe!

[@AF-vm6xx]

@@ukwerna hahahhahahahahahahahahhahahahahahhaha NO 🙄😒🙄🤦‍♂️

[@ukwerna]

@@AF-vm6xx it was worth a try :D

[@SteveScapesYT]

I saw a Chinese cooking channel making an amazing Capellini + Chives noodle dish. Tried it, amazing. Honestly we might have to re-categorize the Angel Hair Pasta to Asian Mian because that seems to be its best use- just like Vincenzo, I can’t get it to work for Italian. But even that dish- it’s just chopped chives & Chives Oil, Dark Soy Sauce, chilis. That’s it- SIMPLE and magical.

[@chefethanguo9701]

As a Chinese, I can confirm that we do use chives in dumplings (sometimes) but we don't put chives in noodles because we're not accustomed to the practice.

[@widodoakrom3938]

Interesting

[@dohss]

Taiwanese do put chives in some noodles

[@chefethanguo9701]

@@dohss I'm not Taiwanese, and I don't really know what they put in their dishes, so I can't comment on that. In my family, we don't put chives in noodles. That's just me.

[@free_live_free-511]

@@chefethanguo9701 i'll put chives on a peanut butter sandwich if i want to. i won't put it in a video, however.

[@chefethanguo9701]

@@free_live_free-511 You do whatever you want, my friend, but it certainly does look bad on video! :)

[@d1943i]

crazy that one of the most recognizable scenes in kitchen nightmares is gordon shitting on a chef for serving a "grilled lettuce" ceasar salad, acting like the idea of cooking lettuce is this crazy unthinkable thing, then he cooks lettuce into pasta. why????

[@vincenzosplate]

I guess coherence is a word that he doesn't know 😅

[@seimen4348]

Yeah, i thought of the exact thing!! Its ridiculous!!

[@seimen4348]

​@@vincenzosplateyou mean like he thinks "al dente" means "overcooked mush" XD

[@AinzOoalG0wn]

cauz he holds double standards. yells and disrespects others, but when he does mistakes like this, all a sudden the same rules don't apply to him. this is why i prefer watching vincen because don't have to deal with toxicity and get to enjoy a wholesome cooking show. i enjoyed the sphagetti olio video, it got me interested in trying to cook. something not overly complicated and just takes practise 😌

[@CarolynParsons-mv1ji]

@@seimen4348this is how they typically eat peas in England after all

[@GnomesRox]

He said it was a 10 minute pasta recipe, not an authentic one. It's really annoying when Italians talk about things don't go together when tomatoes and peppers weren't even part of Italian cuisine until the 16th century. Much of your Italian "food culture" is less than a hundred years old. Get over yourself.

[@DxtEppieDoe]

This dish looks like he wanted to make vegetable soup with leftover ingredients, but remembered he also had pasta so it became a 'pasta dish' I can't justify that amount of butter though

[@neorenamon]

Ah, Ramsay peas in his coffee. So damn funny.

[@vincenzosplate]

Peas is his all time favourite ingredient. Haha

[@Zephury]

Did he ever say he was cooking an Italian dish? Also, I think most people would be shocked to see how much butter is used in professional kitchens. You say to enjoy the local ingredients; I don't like peas at all, especially in pasta. But, peas are very popular in his country. Someone enjoying pasta outside of Italian cuisine is not destroying Italian food culture. It shouldn't be insulting to you, unless he calls it Italian.

[@lilliechternacht79]

No, he didn't. I saw the recipe as a culinary fusion; however, the salad in the pasta seemed inappropriate.

[@Sr19769p]

Exactly.

[@bordaz1]

Vincenzo is an absolutist, of course he’ll be wound up!

[@lgninjalo]

He does mention in the video why he acts like that.

[@ExistentialWill]

A typical Ramsay diehard. Way to ruin cooking

[@JS-wp4gs]

'The lettuce does not belong to pasta' Could be worse believe me. If you're ever in canada go to newfoundland for a day and order chow mein. What you are served will be lettuce shredded in long strands to look like pasta Go a little further south to nova scotia and order the same thing and you'll be served a dish of bean sprouts Go to anywhere else in the country and they'll actually give you a dish of chow mein with noodles

[@civicinfluencers8117]

He lost me at lettuce...

[@MKL_D]

I am glad I am not the only one 😂😂

[@pg4662]

civicinfluencers8117 lost me at Gordon Ramsey because the man is an idiot! Then when I heard lettuce... I just cried!!

[@vincenzosplate]

Lettuce? In pasta? 🥴 That’s a hard pass from me! 🍅🍝

[@predvcecerom]

The guy who couldnt believe people grill lettuce is now cocking it in pasta

[@MarcLipskier]

The first hot butter salad served with over-cooked pasta ever😂😂😂😂

[@paradox31]

You know what this dish needs? Even more butter! 😂

[@jcarlovitch]

If Vincenzo doesn't like Gordon's lettuce pasta he would probably hate my Sauerkraut Cannoli.

[@BlindTom61]

!!!!!!!!

[@kylebeatty7643]

Would eat

[@FiendishlyDelightedSefto]

Peas in the coffee is my fave quote from this vid Love the content 🙂

[@vincenzosplate]

Hahahah well he loves the peas too much my friend

[@ohger1]

I wouldn't let Ramsey heat a can of soup for me.. what a hack.

[@michaellai536]

you cannot be serious.

[@RandomKissFan0815]

He is actually a good chef but he tends to overcomplicate simple things like Jamie oversimplifies complicated things

[@ohger1]

@@RandomKissFan0815 Here's my problem - when someone so fundamentally screws up a dish, it casts shade on everything else they make. Most chefs in "better" restaurants overdo both salt and butter (and sometimes sugar), and many/most people think it's a great dish. Think Olive Garden. There isn't that much butter in real Alfredo (and there's no creme fraiche either like Ramsey uses). Ramsey just went ridiculous with the butter here, and what's with the Romaine? If he wanted leafy greens, he should have gone with something like escarole or even broccoli rabe that would stand up to a hot dish.

[@heni63]

​​@@ohger1why do you not let him create and show his own dishes? Let me watch you 24/7, and see if I like your dishes, if not I'll talk bad about you. Or am I misunderstanding something? if you don't like it don't cook it. Although this doesn't mean that I don't agree with you about if I'd like the dish or not (too much fat for me I think)

[@ohger1]

@@heni63 Yes, you're misunderstanding everything. Try again.

[@arsyfoox]

I’m surprised he didn’t add canned beans to this abomination. And some eggs.

[@ericsauvage1014]

I'm French (2 ways in France : north/butter - south/olive oil) but in fact, there is too much butter in his recipe :D And I think he wants to make french peas (peas, lard and lettuce cook together) pasta. So, like Vincenzo said, let the pasta to Italians :)

[@gohabs9]

italy is the same, butter in the northern, olive oil in the middle/southern but with pork lard all over the board. Vinny is Abruzzo but thinks Roman cooking applies to all of Italy.

[@dohss]

surprised that a French complain about too much butter that means he DID put too damn much butter

[@porrecacesar2551]

the best part your frustation 13:10 🤣🤣🤣

[@vircoromance2666]

just a quick pointer 4:10 he's not saying it's "lard", he said "lardons", "Lardons" just refers to how it's cut. (but yeah the bacon thing is true ) 🤣

[@frank_qc8506]

Lardon is lard.... you dont cut a piece of meat in little piece and call it lard if there is not lard ......lardon has to be cut with the fat in 3 parts of the animal, belly, back and ''chest''. So yes its a ''little piece of'' but it has to be lard

[@patrese993]

I bet that one day we will hearVincenzo screaming like Nicolas Cage: NOT THE PEAS!!

[@vassiliosk]

Hi Vincenzo, always love your videos and I'm sure I don't want to put this "creation" in my mouth but I have a question. Why are you so offended by this? As far as I remember Gordon didn't claim to make an Italian dish. What if one wants to make a dish based on Italian dried pasta but uses only non-Italian ingredients in a tasteful manner? Would you still be offended? Will it again be the destruction of Italian cousine? Should one not call this pasta hence it has Italian dried pasta as a base? Should one call it noodles instead of pasta?

[@pipedown7969]

He’s learned this is what gets his videos the most views wether it’s a valid criticism or not. Maybe running out of his own recipes to share instead? Also likely doesn’t ever come up with “new” recipes since he is so strict on remaining “traditional”

[@radscorpion8]

If you asked Vincenzo probably he'd agree that Gordon has the right to put lettuce with pasta if he wanted to, for example. Its just that in his opinion the ingredients don't go together; they don't complement each other. And for many chefs there are certain universal rules that you follow when cooking, for example you don't microwave your lettuce either. I don't think this is necessarily about what is true Italian cuisine or not as much as it is just an understanding of what things go together. But separately, I think he is lamenting the loss of Italian cuisine a bit. But I understand him from a different perspective. I don't think he's saying its wrong to experiment. But he's saying there is a core of what makes Italian cuisine so tasty that is being lost by constant introduction of new ingredients; that less is more as he said in the video. But yeah, other than that...if you can find a "good" way to experiment where the ingredients complement each other somewhat, then I assume Vincenzo would be okay with it. But I do agree he gives off vibes that cooking should only be done a "certain" way sometimes but I think there are reasonable interpretations for it rather than a kind of elitism Because in general I agree that cooking should be completely open, however you want to cook it, it should be up to you as long as its safe.

[@moyralouise7123]

This sauce is making my left arm tingle 🥴

[@vincenzosplate]

It's pretty weird, right? I'm not sure if this is even edible.

[@YpsiloNG]

I think the pasta screamed "let us alone!" but all Gordon heared was lettuce

[@MrTechHaus]

nice

[@chuckincharlie776]

Love how he says we’re gonna render the pancetta, then tosses it in a scalding hot pan. Im not a Michelin star chef, but I feel like it’s cooking 101 that you start in a cold pan when you slowly render

[@natashafrance717]

I reckon he’s either being completely mental or just trolling Italians 😂

[@peterrosmann4520]

@Vicenzo needs took deeper into Italian cooking history… it’s not all Nonnas cucina povera. Have a read of Artusi and top end historical “rich people” food too. As for Gordon’s pasta, he never claimed it to be Italian. Pasta dishes are not exclusively Italian food. Butter is also extensively used in northern Italian cooking. It’s not all about the south! As for lettuce in cooking… it’s very French but let’s face it, Italian food is very heavily influenced by French cooking in some parts of Italy. So, before shouting around indignantly I would say to V to “educate yourself” a little more!

[@Seallussus]

Chef James Makinson did a carbonara recipe recently. You should review it. Looks pretty good

[@vincenzosplate]

Thanks for beinging it to my attention! I'll check this video out 😊

[@Shampaggin]

​@vincenzosplate He does specifically mention you, in the hopes that you see it. I would like to see a video of you two together.

[@jayellis7653]

GR is so full of himself LOL Love your critique

[@vincenzosplate]

Thanks! 😂 GR’s ego is bigger than his recipes! 🍝🙌

[@harryg2453]

I like butter with my butter.

[@brendanmarchal]

OIL + BUTTER + PORK FAT ...

[@alinchitown7556]

Mo buttah the mo bettah 😂😂😂

[@martinkasper197]

We Butter the bread with Butter...🤣🤣

[@MarcIverson]

"If it's bacon, you use salt and pepper." I don't know about bacon in Australia, Chef, but bacon in the U.S. is already very salty.

[@Timmycoo]

Lmao when I saw the lettuce, I knew Vincenzo was going to lose his shit :s You can 100% tell Ramsay's daughter's influence with the amount of "literally" he uses lol.

[@TriadWarrior9411]

Haha I thought I was the only one who thought that! He never used to in his old videos but he literally says 'literally' in every sentence! 🤣😂

[@Timmycoo]

@@TriadWarrior9411 lol love the reply!! :D

[@lucymiau5700]

Literally is the new In-word of the TikTok Generation.

[@Timmycoo]

@@lucymiau5700 I dunno, when I moved to California in 2000, they were saying it a lot back then and it was extremely confusing for me because I didn't understand it as an "adjective". Kinda like when my NYC friend came to visit and started using the word "deadass" lol which I STILL don't really understand the context it is used in because it seems like a wide variety of uses. Makes me feel old.

[@brandonhowell5096]

The funny thing is it wasn't even lettuce he used in the recipe it was Bok Choy which is a type if cabbage. What ramsey made was a sad excuse of a pork chow fun

[@fatahmyx]

This dish should be called "pasta al 100 kg burro". Anyway I burst into laughter when you blasted "ma che grapeseed?!" 😂

[@x-Gingerbeard-x]

Might as well call it ''Butteretti''

[@widodoakrom3938]

Lol

[@Александр-о9т2т]

I was pretty sure he was making grilled cheese sandwich the whole time.

[@DevNocturna]

Also I just realized he said in the beginning the capellini would take 4 minutes, then at the 5 minute mark he says the pasta was 3 minutes away... that pasta was long dead and mushy ☹️

[@lilliechternacht79]

I don't think it was. The pasta looked perfectly al dente.

[@kishisetasama]

I agree about the ingredients confusion...and I usually agree with you about the recipes, but its a pasta he likes. Its not an Italian pasta. Its his rules. If he likes that combo, then let him. Its like how i actually like a ton of butter red miso and tomato sauce. It doesnt matter if its from different ethnicities to me if it tastes good, it tastes good. Basically, pasta is flour and water (eggs for fresh) and boiled = noodles so you cant say it doesnt go together (i can hear all the italians coming to murder me, but face it. Pasta is a noodle just like vermicelli is even though its not even made of flour.)

[@stefanemanuel5606]

been living in ITA for over 10 years now and i swear id lose friends over the lettuce in past thing 🤣🤣cosa fa questo raga

[@iitsMikeB]

To quote Gordon Ramsay: "This is nice.... as far as rabbit food goes."

[@lakunas23]

I think he got the 'healthy' idea from the Office episode, where Michael bulks up with Fetucinne Alfredo, before a fun run 🤣

[@autumn5130]

Gotta carbo load. Lol

[@russellward4624]

People think if you put a vegetable in a dish it makes it healthy. They'll say they want to eat healthy so they make some broccoli and cover it with velveta. Lol

[@Zoetical]

I've been confused by this for awhile. Why do you keep saying bacon is not cured? certainly in the uk, Bacon is cured pork belly, this can be simply with salt or with other herbs/spices/aromats. It can then be smoked but most of the bacon sold in the UK is unsmoked. What I think Gordan is using are Lardons which are thick slices of bacon cut into small cubes

[@annaandrea8320]

I love it when you say: "Ma che fai?!" 😂

[@lynndemarest1902]

I put chili on my pasta tonight. Don't tell Vincenzo.

[@SonOfTheChinChin]

my tinfoil hat said: gordan taught the brits to cook terribly because he doesn't want any brits to cook better than him

[@MKL_D]

😂😂😂😂

[@moreoliveoil1579]

That... honestly makes a lot of sense.

[@fluxington]

Gordon isn't the cooking teacher of Britain.

[@maddog8148]

Vincenzo is the man!! 🙌🏼. Gordon can’t hold Vincenzo’s jockstrap in cooking! Vincenzo is very authentic. 👍🏼❤️🇮🇹💪🏼

[@barbaracronin4164]

Ramsey is a profane phony - no cheffin’ there

[@Davelever366]

I bet he couldn’t care less what you think though.

[@AF-vm6xx]

Yeah, gordon wasn’t trying to be authentic here at all. He wanted to show a uk infused style pasta dish for an audience of his programme that are predominantly… english..

[@yohannessulistyo4025]

It is like watching a kid assemble an elephant out of multi-coloured lego bricks. I would clap in appreciation if the creator is not some snob master builder, or famous MOCs, or something along the line. It has the grace of AI-made art, no culture, no understanding, no respect. He just put 3 different herbs that has 3 contrasting flavour and conflicting aromas together because they are good. One is pungent and savoury; the next one is citrusy, bitter, and fresh; the last one is delicate, sweet, and fragrant. Even I can imagine how awful it will be, and Gordon is usually very on point with his palate sense. "Looks healthy" of course, because it is green - that is such an English take on food.

[@MissYesBell]

This look like a Chow Mein 🤣🤣🤣

[@Agentkayy]

This is an abomination that does not even look like 炒面. 炒面 don't have butter.

[@rosebuster]

It's what I was thinking. For this kind of a dish, I'd go with some sort of Chinese noodles instead of Italian pasta.

[@johnl3930]

"Less is more", learned that the hard way, thought experience.

[@vincenzosplate]

When cooking Italian cuisine, less will always be the best way to achieve perfection.

[@svsguru2000]

You should check out his recent "english breakfast pizza" video. That will really make your head explode.

[@kylebeatty7643]

Oh no.

[@frankieboy5859]

Seriously?

[@aetfggdgdfgret]

Ahhhh my favorite videos. Vincenzo's critics of Gordon Ramsay. Best videos on the web 😁

[@vincenzosplate]

Grazie mille! 😊 Always a pleasure to set the culinary record straight. Stick around for more pasta truth bombs! 🍝💣😆

[@hrodwulf172]

Vincenzo, iceberg lettuce with vinegar and scrambled egg in pasta is actually glorious

[@Sharon46T]

To be fair he didn’t call this ‘Italian’ 😂

[@fredswanepoel2425]

To think Gordon gave cooks hell in Hells Kitchen ,that’s a disaster Gordon !

[@vincenzosplate]

There's so much room to improve here. I wish he'll do better next time.

[@ryoukosan11]

I think that Gordon has once again proven why English food has been the butt of jokes for centuries. I believe that English chefs are aliens from another planet.

[@vincenzosplate]

There are some of his english dishes that actually stand out and looks delicious, but for Italian recipes, I think there's so much room for improvement.

[@SatieSatie]

I appreciate your diplomacy, Vincenzo. But yeah, British cuisine is horrible. Hell yeah to Yorkshire Pudding and English breakfast. Hell to the no to the rest. 😅 I've travelled to and across different continents in my life (Europe, Asia, North America), and nowhere was the food worse than in London.

[@FrenkieWest32]

@@SatieSatie beef wellington is one of the best dishes on earth

[@attytray197]

I just tried his risotto at Hell's Kitchen and it was the absolute best I ever had. My grandparents were from Italy and my dad was an excellent cook and made a great risotto but Gordon's was so much better. This dish was a recipe using pasta and he did not say it was an Italian dish .

[@SatieSatie]

@@FrenkieWest32 You just literally named one single dish. 😭

[@helgi.0]

Howon earth has he managed to become a Michelin chef??!! He's got taste for food, nor for harmony, nor for beauty...

[@joaopedrodbar1012]

I thought weird at first but I made this plate and it surprised me. Very good

[@blueveex967]

I am impressed. Ingredients: Butter, Butter, some green thingies, more butter, some bacon (because there is not enough fat in it already), garnish with more butter more green thingies and don´t forget to add butter. I am quite sure this might be as healthy as fast food. Though I think even McD or BK would be much healthier at this moment. Sometimes I am not sure, if Gordon is trolling the world, or if he really means it, with this kind of cooking. Here I would place the question: If someone would cook this pasta dish for him.. What would his comments be like?

[@vampiric4real]

the volume of his video is very quiet

[@vincenzosplate]

Are you able to hear what we are saying?

[@mattgohlke8216]

He did say "looks" healthy, not "is" lol! Also, "less is more" applies to food, music, work, and most things in life. That's what we do here in America, we complicate everything to the point of ruin.

[@laliskoo]

In Britain they call “healthy” anything that is not deep fried

[@vincenzosplate]

😂😂😂 They have low standards about "healthy" then

[@ricardocosta951]

@@vincenzosplateThe worst is going to a restaurant and the salad arrives without any dressing (no salt, no vinegar no Olive Oil)… you ask for Olive Oil and they will bring Sunflower Oil … you say sorry I ask Olive Oil and them they try to convince you that it’s Olive Oil 🤦🏻‍♂️ … I just give up 🤬

[@Jath2112]

I did try it. I only used a half pound of butter in mine... but honestly...I was surprised how good this actually was. Nothing about it seemed right to me....but... it was absolutely delicious.

[@gobnujinten1933]

Speaking of peas, I always grew up with bolognese having peas and bay leaves. Recently I discovered that Sicilian ragu has peas and bayleaves. You should do some videos trying out regional ragu. I made a genovese ragu recently and that was something else.

[@frankieboy5859]

Dunno where you grew up, but ragù is an has never made with peas. It is not called bolognese in italy. It is Tagliatelle al ragù. Nothing more, nothing less and it takes at least 4hrs to cook a proper ragù. You could add bayleaves, though, but not too much.

[@gobnujinten1933]

@@frankieboy5859 yes I'm well aware what ragu bolognese is, but if you look up regional ragu there's a lot of varients across Italy. The term bolognese has become somewhat synonymous with ragu in English language due to its popularity. This is not correct, but I was referring to what was referred to as "Bolognese" was growing up.

[@TobyVenables]

Over here (UK) all bacon is cured - usually in salt and a little sugar, but sometimes other flavourings if it's a specialist version - and then can be smoked or not. There's also back bacon (with a big medallion of meat and less fat) and streaky bacon (the straight, fattier bit). I know it's a bit different in the States - they don't seem to have back bacon there as a rule - and may also be in Australia. Also, with regard to chives, they've been cultivated and used in European cuisine for centuries - not just an eastern ingredient.

[@frankieboy5859]

Yes but not in a pasta dish, for gods sake. You can put it in your salad or sprinkle it on your eggs benedict sandwich if you like. But chives and lettuce don''t fit in a pasta dish. Basta co si!

[@brandonhowell5096]

@@frankieboy5859 You due realize what he called lettuce was bok choy at type of cabbage right, which is actually pretty common in alot of asian noodle dishes.

[@raphaelhigoy3984]

I love it! Vincenzo keep doing what you're doing! You're one of the reasons I try to educate myself on the right way to eat food. Not just Italian but ALL cultures!

[@veridico84]

He never said it was Italian food, just pasta. So pasta was an ingredient in this, kinda like saying making a sandwich, bread is used. This video is all over the place though. However, I think one should taste this and judge, rather than try to fit it into a cuisine. Taste before judging.

[@ChristianPersson-lm6sk]

That dish looks wonderful. Like a warm salad. He didnt call it italian

[@alexamac9216]

I'm sorry, Vincenzo, but your comments are so funny🔥🔥🔥🤣14 minutes of pure humor💪

[@vincenzosplate]

I always make sure to be as fun and interactive as I can to you guys. I hope this video made sense too. Haha

[@MrChrilify]

One level below is also next level cooking LUL Thanks for your reaction and the nice information on how to do it right on the way.

[@vincenzosplate]

Any time! I'm glad you enjoyed this video and I hope you learned something from it as well.

[@skuripandaburns3489]

My nonna is spinning in her grave from his scraping the non-stick teflon pan with the metal utensils.