Vineet Bhatia's Chicken Tikka marinade recipe

[@derrickcorreia]

Let's not forget this guy is the first Indian chef in the world to receive a Michelin Star.

[@gfhgf7967]

Uuu7yuy8i87u7 see

[@yusrarida4293]

Anyone here after masterchef 2019??

[@brendanjohnstone5492]

Did that guy just taste the marinade from a container of raw chicken?

[@xas22]

i used the exact proportions but the marinade does not have the same colour as the chef"s. any ideas as to why?. more turmeric and chilli powder perhaps.

[@MrQuagmire26]

Chef's never give 100% their restaurant recipes. They want people to come back and dine there. A lot of chefs also go on saying like "ooh that redness that is the chili powder/paprika powder", but in reality it's artificial colours.

[@jatinrana3117]

Use kishmiri chilli paste for more color and less spiciness

[@imrankhanpathan1470]

Use deghi mirch or Kashmiri mirch or mathNia mirch Color aa jayega All the hotels use deghi or Kashmiri chillies

[@manageryvh9675]

@@MrQuagmire26 Many people use artificial colors. But you can also get it naturally. Get some Kashmiri red chili powder and mix it in a small amount of mustard oil. Leave it for 5 minutes and then add that. You'll be amazed at the redness extracted naturally.