Vintage Piped Buttercream Floral Cake Tutorial

[@Ladynikky4life]

This is beautiful, well done 🎉❤

[@jodeming5088]

Stunning. I am so thankful this decorating style is coming back!

[@cakelegend]

Me too!!

[@tltfaas]

You are such an artist. It looked great.

[@OrchidBeauty777]

Beautiful! Chilled before crumb coat

[@bakerinthehouse5346]

Gorgeous

[@JoyceBowen-n6c]

Beautiful

[@YoungBeauty108]

This is also one of my favorite cake trends! I want to make something like this for my family’s Mother’s Day party because it’s so cute and girly. I’m team stack and crumb coat immediately, luckily I haven’t had any issues haha

[@SherryMooneyhan-yi6zn]

I love that 💜

[@nancykarause7325]

I do the chrome code and then let it cool❤

[@CakesbyPi]

Beautiful cake! I usually stack and crumbcoat the cake, put it in the fridge to firm and then do the rest of the decorations. But if I'm doing a 4 inch tall cake I stack the cake in the cake tin lined with acetate, put it in the freezer and then take it out of the tin and crumbcoat etc...because I find 4inch cakes a lot harder to keep straight if you stack and crumbcoat right away! ☺️

[@wilderdede]

Hi, love your videos. Just inscribed. What is your buttercream made from….?

[@TheSandra2806]

❤❤

[@karenshurley4793]

I can’t free hand at all 🤫 my first cake was forgettable 🤭 it was a practice cake, Mom was my official taste tester, she kept saying she needed another bite 😁 fun times. How tired was your hand