☕️

[@myearthkitchen]

I will be sharing my Swedish cardamom buns recipe. It’s hard to pronounce its real name (Kardemummabullar) so we will just call it cardamom buns. These cardamom buns will give you a lovely change from the very typical cinnamon buns that we consume quite often. The amount of cardamom can be more or less based on your preference but I would say if you are not a regular user of cardamom then just start with one tablespoon for this recipe. That will give you the right amount of flavor that can be handled easily. On the other hand, if you are very familiar with cardamom and consume it daily like me, then you can add more. One important thing about all my recipes is that, my recipes will always have just the right needed amount of fats and sugar. I mean I will not give you a recipe that is unnecessarily loaded with grease and sugars. I have come to realize from my two decades of cooking and baking from scratch, that to enjoy baked goods without compromising your health is to use fats and sugars in moderation. Stay happy and healthy.🥰 Recipe link is below.❤️ kzbin.info/www/bejne/bXzQoqtjZZuDjpIsi=TJBWl-EtGpqfM_W2 Ok the link is not working here. The recipe is on this channel with the long video, in the description and in the comments.

[@creativename3256]

Looks delicious 😋 My grandma is Swedish, and this is how she has taught me to make bullar as well. They’re not as intensely sweet as the ones you’ll find in the store

[@shabanasaleem6179]

❤

[@shabanasaleem6179]

Recipe plz

[@hayaherry2100]

انا لا اعرف كلل المكونات لماذا لا تكتبين المكونات في صندوق الوصف

[@leticiaguillermo4045]

@@hayaherry2100 Go to the page. Blessings... Fijado por My Earth Kitchen @myearthkitchen hace 3 días Today I will be sharing my Swedish cardamom buns recipe. It’s hard to pronounce its real name (Kardemummabullar) so we will just call it cardamom buns. These cardamom buns will give you a lovely change from the very typical cinnamon buns that we consume quite often. The amount of cardamom can be more or less based on your preference but I would say if you are not a regular user of cardamom then just start with one tablespoon for this recipe. That will give you the right amount of flavor that can be handled easily. On the other hand, if you are very familiar with cardamom and consume it daily like me, then you can add more. One important thing about all my recipes is that, my recipes will always have just the right needed amount of fats and sugar. I mean I will not give you a recipe that is unnecessarily loaded with grease and sugars. I have come to realize from my two decades of cooking and baking from scratch, that to enjoy baked goods without compromising your health is to use fats and sugars in moderation. Stay happy and healthy. MEK Kardemummabullar, Swedish Cardamom Buns For the dough let's first make the roux. ⅔ cup milk ¼ cup all-purpose flour Combine milk and flour in a pan and place on heat. Start cooking it slowly till it becomes a thick pasty mixture. Remove it from the heat and let it cool. 2 ¼ tsp active dry yeast ¼ tsp sugar ¼ cup warm milk Dissolve yeast and sugar in milk. Stir to combine and let it rest for five minutes. 3 cups of all-purpose flour ¼ cup sugar ½ tsp salt 2 eggs 6 tbsp soft butter Cooled roux Dissolved yeast For the cardamom spread: 1 tbsp cardamom seeds- coarsely crushed 6 tbsp soft butter 1 tbsp flour A pinch salt ⅓ cup sugar Egg wash for brushing the top Pearl sugar or poppy seeds to sprinkle on top Sugar syrup glaze or corn syrup glaze For this dough, I will use a stand mixer because it is very soft. Line two trays with parchment. The baking temp is 350 F and the baking time is 25 minutes. Combine flour, sugar, salt, dissolved yeast, cooled roux, and eggs. Mix with a dough whisk or use a stand mixer to form a rough soft dough. Now add room-temperature butter and keep mixing. Knead till you see a smooth dough. Cover the dough bowl and let it rise at room temp till it doubles in volume. Then punch the dough down, shape it a round, and place it in the refrigerator for a few hours. Refrigerating it helps with easy shaping. Combine the cardamom spread ingredients in a bowl and mix it all well to a spreadable consistency. Dust your work surface with flour and start shaping your dough. Spread the dough into a rough 12 by 18-inch rectangle. Spread the butter filling on half the dough. And fold the other half onto it. Start flattening it with your hands and close the edges. Flatten it again to a rough 12/18-inch rectangle. Make sure you don't tear the dough. Cut one-inch wide ribbons from your dough (cut from the long side) as can be seen in the video. Then split these ribbons again by cutting them from the center but leaving one edge attached. One important point to note: When cutting these ribbons again, start cutting them from the side where the seam is. Don't cut from the sealed side. After you are done splitting them all, dust the split ribbons with flour. Start twisting the ribbons keeping the top attached. Then twist it around your fingertips, overlapping the last part on the top and tucking the end portion underneath. Shape them all and arrange them on the trays. Brush the tops with an egg glaze and sprinkle with poppy seeds or pearl sugar. At this point, after shaping them you don't need to proof them again as they will overproof and will lose shape because it is a very rich dough. So after shaping and glazing slide the trays in the hot oven and bake them right away. Bake them for 25 minutes and make sure to rotate trays halfway through baking. Then take them out and brush them with sugar glaze or even better, some melted butter. Enjoy them with evening or morning tea. And regards from My Earth Kitchen to yours.️

[@michellecarbonel9797]

Everything is so perfect

[@sandylopez8048]

You make everything look so easy. Looks very tasty. I can just watch you cook, so relaxing ❤

[@myearthkitchen]

❤🙏🥰

[@chagantivarunkumarvarun6606]

I love your food mam.

[@elisabetamilea5424]

I could watch these all day long without getting bored. Such a delight!❤️

[@reenajacob4747]

Your videos look like wow & beautiful ❤ Really satisfied ❤

[@felicitydavey2371]

Beautiful ❤

[@saeedeh_khorram]

Peaceful and satisfying 🧘‍♀️

[@dilafruzirani1822]

Absolutely delicious ❤

[@donnabacon4681]

Such an art... beautiful!! Thank you!

[@Theresamonalisa]

Beautiful!!!! ❤

[@shwetabasotia3667]

So satisfying!

[@امجدقيس-د5س]

Why

[@ULQUIORRASAMA4]

Así debe saber el cielo 😋✨💕💕💕

[@dishashrivastava6244]

Her skills man!! 🔥 🔥

[@barbaram.4105]

Love this!

[@andreaorellana8900]

If you make a book I am going to support you, just waiting 🙏🙏🙏

[@thaslem76]

She has one

[@myearthkitchen]

Thank you Andrea for the motivation ❤😊

[@fionacoin5329]

I second this! I would pay immediately for any book she puts out

[@Hend1129]

I would love to buy your book if you make one

[@alexandradevilgore974]

Me too!!

[@andreaorellana8900]

Thank you so much you are my favorite, I really appreciate you spend time to share the recipe 🙏🙏🙏

[@Dimensions_X_Warpgates]

That dough ball was the cutest part.🥺🥰 I can see the cuteness in almost anything.🍞 💕

[@Fletcher77]

Awesome video 🤍 Days go by 💜

[@Thabomazh]

I saw one video, i thought it was of the turkish cook but i loved this channel so i will subscribe and its relaxing. Please continue posting 🎉

[@ramonorellana4005]

Me gusta mucho la música de fondo ❤❤

[@MustyChef]

You have great videos, thank you for making delicious meals, I really envy you.😊

[@RitaCassia-cv2ml]

FICOU DELÍCIOSOO!!❤❤

[@ChristSaves88]

Beautifully made…😍

[@mohammadasifsiddiqui3370]

Looking So delicious 😋😋

[@lauren.elaine4]

i love your videos ❤

[@maggsbufton1969]

This video is a passing down of generational skills, passed from mother to daughter for centuries…❤❤️🇨🇦

[@aliceteixeira5849]

Vos recettes sont incroyables Mme 👍👏😊

[@rashedhmarsh532]

ماشاءالله تبارك الله بيشهي 💙

[@iremylmaz2146]

So nice (and not sad ) music background!

[@Paige_bloop]

Preordered your book today ❤ can't wait!

[@UsmanBukhariVlogs]

awesome

[@allegratheis]

Beautiful❤

[@محمدعسليه-ك3ف]

تحفه تسلم ياغالي ❤❤❤❤

[@Sira77777]

Looks yummy.

[@AndriaThomas-ch6cx]

Its so satisfying to watch your videos...totaly love the asthetic vibe of your kitchen.. I appreciate how dedicated and talented you are with coming up by these super creative recipes...💝

[@sebastianblaga5280]

Rețeta va rog 👏❤️

[@LavanyaDevaraj-p7l]

I love yr videos dr that's was amazing relaxing me❤❤❤❤ love from tamilnadu

[@S9.S4]

ما شاء الله تبارك الله ❤

[@suryaking4821]

Love it 😋 MAM

[@pujanath9766]

Your videos are so relaxing 😌❤ I have watched almost your all videos it's so so loving and relaxing❤ love your cooking 🍳 ❤ Lots of love ❤️ from INDIA 🇮🇳

[@myearthkitchen]

Thank you so much Puja❤️❤️love to 🇮🇳

[@НадіяГолик-ь1в]

Смачна красота❤

[@Asadkhanofficial3039]

Nice

[@user-qp9wg5rl8q]

食べてみたい❤❤❤

[@AaA-jc9mz]

❤❤❤❤❤❤❤

[@glorymrad6070]

Yum yum 😋 😍

[@francisbakininthekitchen2441]

It looks like someone has put much time and attention, shared a strong connection with you while teaching you these wonderful skills :) cooking is its own magic

[@melodiesstuff1680]

I discovered this pastry last year and i just fell in love with it. I am not a fan of cinnamon buns as i always found them too sweet. But the "spiciness" of the cardamom balance out the rich and sweet dough. Its just perfect 😍

[@yaminimoorthy9573]

CARDAMOM IS SPICEY?

[@melodiesstuff1680]

@@yaminimoorthy9573 😂😂 not spicy "hot" like a chilli! But spicy like "it's a spice". Cinnamon tastes warm and round and kinda sweet on its own, but I find cardamom sharper and "fresh". With all the sugar in the filling, I prefer the "freshness" of cardamom instead of the cinnamon 😁

[@yaminimoorthy9573]

@@melodiesstuff1680 aah! I get it. Like spice spicy 😄. Ok 👌

[@melodiesstuff1680]

@@yaminimoorthy9573 when I read you first reply, it was so loud in my head. You made me laugh so much 😂😂

[@yaminimoorthy9573]

@@melodiesstuff1680 I was under shock 😂😂

[@gulhsnli5107]

I sent your channel to my mom just for watching your pots :D

[@nashwanafathima8260]

👌 wow

[@MeralIslet]

Harika.

[@BellaMoonBM]

Like❣

[@MatildaTheBookDragon]

Beautiful! ❤ Kardemummabullar is my favorite, much tastier then kanelbullar! In Sweden we definitely do not put seeds on top though, its should be pearl sugar och cardamom mixed with sugar. Thats how bakeries sell them anyway. You can also gave cardamom in the actual dough

[@edineiasanchesbarbosa8286]

Parece uma delicia

[@giannasis8125]

Αρμονία σε όλα .❤

[@ShehaniMalsha-w8p]

❤❤

[@nazanturaci2768]

Selam merhabalar sizin performanıza yemek yapma tarzınıza hayranım ve birde masanı o kadar güzel kullanıyorsun vazoda çiçekler sonra o meyveler sebzeler yemişlerle bir bütün kombinlenmiş adeta sizin yaptığınız tariflere dokunuşunuz nasıl söylesem masaldayım böyle mutluluk oyunu gibi sizi izlemek çok hoş iyiki varsınız Teşekür ediyorum sevgiler 💞😍🙋‍♀️🌹

[@AshuSharma-g6q]

Good

[@sisterslothington]

I just ate one of these this morning from my local bakery in Denmark! 😍 we call them kardemomme snurre here. 🥰 Love to see how they're made! Thank you. 🫶🏽

[@monicagrabelo5450]

❤❤❤

[@Renee11.11]

I can never get my dough to puff up like yours!😩

[@archanarai95]

We want detail video and complete recipe anyways lots of love from India..!! ❤

[@milenadejesuspereirasena-sb4rq]

😊😊😊😊😊ooooooooooo🤩🤩🤩🙏🙏👍👍👍

[@UmmaSubbu]

Wow super nice ❤❤❤❤❤❤🎉🎉🎉🎉🎉

[@laxminaag3311]

You are a Pro❤❤❤❤🎉🎉🎉

[@GG-df8je]

Just discovered your channel and it’s so lovely! ❤ I hope you come out with a cookbook soon!! I’m obsessed! 😋😊

[@shruti-k9jrp]

Yummy

[@evelyn87584]

It’s the respect and way you handle the ingredients that draws me in aside from it looking delicious. Each step is needed to get that beautiful result in the end. Thank you 🫶🏼💕 I enjoy watching your videos:

[@Lila_Bati_Das]

Yummy❤

[@janainareis-uo9zz]

Alguém podia traduzir as receitas

[@Cravers.13]

So aesthetically pleasing. ❤ What microphone do you use for the sound quality to be this good??

[@therealsubaekhyang]

I've tried this at an espresso house while I was in Sweden

[@nelciviera7597]

Que delicia es hinojono ya lo leí es cardamomo lo voy hacer gracias.

[@silviabatista8435]

👏👏👏

[@claranimmer7349]

These look so lovely. Your videos are extraordinary aesthcetic.

[@elisamartino4791]

Meraviglioso

[@aliyamahveen3321]

Cookware set please

[@Wielkopolaka100]

Bùg w niebie tak nas kocha 🙏🏼❤️🖐🏼

[@SanatkumarBhosale]

Swiss Carrot cake recipe please 🙏🏻🙏🏻🙏🏻🥺🥺🥺🥺😭😭😭😭

[@ineedabettername1282]

Small question, what do you do with the left over egg wash? I usually just do a lil omelet

[@myearthkitchen]

Why a little omelet😅 I will crack another egg in there and make a big one. I love eggs. 😊

[@mariafernandarodriguezgran2067]

I like the videos a lot, but personally I'm just distracted by your rings while you cook, I think somehow is not clean( opinion ), the video is really relaxing

[@umavenkatkitchen3917]

❤❤❤❤❤❤❤❤❤❤❤❤❤😊😊😊😊😊😊😊😊😊😊

[@MythiliSathesh-rp5nw]

Please mention the ingredients sago ❤

[@AfsaraKhatoon-b2d]

Kindly mention the ingredients

[@theycallmeaniisavlog]

so hungry 😂 sis

[@bhavanacrazyy6055]

Is it a maida

[@Morti6m7p]

❤😊🎉

[@eichelwistaraginting7017]

damn, she uses no electricity to make the dough (possibly not using electricity either to bake it). yet, the results looks amazing and delightfully. what a skill!

[@arzuevelioglu-kulavuz8496]

Perfekt.

[@natalyakitchen]

Yeah I'll be at her house this weekend 😁

[@adrontube3361]

ቃለህይወት ያሰማልን መምህር ግን ድምፁ በጣም ጥራት ያንሰዋል ማይኩ ሳይበላሽብህ አልቀረም የባለፈው ላይቭም በጣም ድምፁ አስቸጋሪ ነበር የዚህም ቪዲዮ ድምፅ ወደመጨረሻ ከ2:42:01 ላይ ድምፅህ ጠፋቶ ነበር ያን ሁላ ያስተማርከው ለኛ የደከምክበትን ትምህርት ድምፁ ተቋርጦ ትምህርቱ አምልጦናል

[@fhytachi904]

this music for to sleep

[@gracielamiramontes9688]

How to make that dough?

[@NezlaAli]

جميل، ممكن تكتبي الوصفات

[@seetha-ke1kd]

Anna jhansi Lakshmi gaaruuu vikatakavi scientist infinity power vikatakavi KARIVEPAAKU vikatakavi power infinity ♾️♾️ BHAYYAM

[@wolfe6819]

Misread the tile and watched over and over trying to figure out when the cinnamon was added. Lol

[@BeastOfFreedom]

For some reason this makes me think of my mother. She's old now and has health problems. It makes me very sad.

[@Emma-my5hc]

👍❤️❤️❤️🇹🇷🇦🇿

[@TrentDan]

The one hand rolling pin is 1 200 Iq idea.

[@adele818]

ای کاش لینک ها رو آبی میکردین تا مستقیم وارد برنامه شویم