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GARLIC BREAD RECIPE
* Ingredients the bread:
- 1 and 3/4th cup Luke warm water
- 3 and 1/4 cup all purpose flour
- 1 tsp salt
- 1 tsp instant yeast
* Ingredients for the garlic butter:
- 4 tbsp olive oil
- 4 garlic bulbs
- 1 cup unsalted butter
- 1 tsp salt
- 1 tsp dried parsley
* For the toppings:
- 1/2 cup cheddar cheese
- 1/2 cup mozzarella cheese
- 1/2 cup Parmesan cheese (optional)
* Bake garlic bulbs in a preheated oven for 30-40 mins at 200 degrees centigrade with both rods on.
* Bake baguette in a preheated oven for 17-20 mins at 250 degree centigrade with lower rod on. Turn on upper rod for last 5-8 mins.
* Bake garlic bread at 250 degrees centigrade for 5-8 mins with upper rod only.
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