Idk if anyone will notice this. This might be different from the usual comments, but I wanted to share this with you. My dad has an advanced Alzheimer's. We've been watching your videos for a long time, even back when he could still recognize people a bit. Now, he can't recognize names or faces much, but he recognizes you! Whenever he gets agitated, we put on your videos, and he always wants to talk to you through the TV. Sometimes he gets more excited, but he always knows you. Right now, he's watching your videos on loop and is sitting calmly. Thank you! You never know how much you're helping others. Keep it up! By the way, he's a vegetarian but enjoys all your non-vegetarian videos too.
@cynthiafernando75846 ай бұрын
Aww, Sanjyot the best compliment ever. Thanks Prachin. Prayers for your Dad.
@prachinikam23906 ай бұрын
@@cynthiafernando7584 Thank you!🤗
@souminigunasekaran10455 ай бұрын
Awesome !!! God bless you all
@anvisrivastava69123 ай бұрын
awwww thats so sweetttt
@anjalisambrekar72303 ай бұрын
So sweet😊
@YourFoodLab7 ай бұрын
Hello YFL Squad! ✨If you are looking for a perfect snack recipe this is it for you! Melted Cheesy Garlic Bread 🤤🤤A lot of you guys always ask me for alternatives while cooking so here i have shared both ways Tawa & Oven so that it becomes easier for you 🙌Hope you enjoy having this delicious and easy recipe at home!! And also let me know which more easy snack recipes would you like to see next ♥️
@rituparnaghosh71257 ай бұрын
Show the process of making bread . Bread recipes are very rare.. And market breads are not healthy
@sambithota23127 ай бұрын
Bhai tu to Nigella ki tarah readymade cooking kar raha hai, assembling nahin garlic bread🥖 bana ke dikha barna mat kar rahne de.
@surabhitulsyan84797 ай бұрын
Sir, please share a video of utensils which should be purchased and links too
@AntaraTupe7 ай бұрын
Please make Baingan masala recipe Hotel style
@munmunrai56537 ай бұрын
Aap jis tarah se Hindi sabdon k liye bhi angrezi bolte hai, sunne me bahut hi kharab lagta hai. Aapki janta ko Lehsun, katore, gap ya indent k jagah ched pta hai. Agar aapka video unn logon k liye hai jinhe Hindi nhi aati to aap puri video angrezi me hi banaye. Aapke samjhane ka tarika badhiya hai lekin bolne ka tarika bahut hi halka or Hindi bhasa ko baisakhi dene jaisa lagta hai.
@sonysangeetha7 ай бұрын
Your video happens to be complete only when you have tasted it and following it with your signature expression's. God bless you.
@YourFoodLab7 ай бұрын
Thank you so much 😍😍
@medhajoshi61087 ай бұрын
Simply Great chef with yummy receipes
@bleedblue420as7 ай бұрын
Chef’s kiss!
@rekhapardesi5887 ай бұрын
Aap khate hue bahut osam lagte ho beta ji,hame lagta hai ki ham kha rahe hai
@nikamleena7 ай бұрын
@@YourFoodLabplease share the link for Tawa. Would like to buy.
@yashodabhurchada95467 ай бұрын
You are a genius. I have tried so many of your recipes I can a only say wow! Tomorrow will be cheese burst garlic toast for the family. Thank you
@1990youth6 ай бұрын
I made this..superb and interesting method of making. Instead of the cheese sauce I added a blob of garlic boursin cheese...and it was yummmmmmm❤
@Anjanakashysp-pl2rh7 ай бұрын
Aapki saari recipe hi best hoti hai bhaiya❤❤❤❤❤❤❤❤❤❤😊😊😊😊😊😊😊😊😊😊best cook forever
@vidushi88083 ай бұрын
You are very kind to share your tips and tricks. I m gratefull.
@saicharithar40987 ай бұрын
Wanted to try this today...and Universe gave me a sign 💁🏻♀️❤️
@YourFoodLab7 ай бұрын
Yesssss! Dekho dil se dil ka connection ♥️ banao mastt and enjoy 🙌🙌
@abativala7 ай бұрын
Love cooked garlic. I spread 2 to 3 garlic cloves on chappati and eat. Tastes heavenly.
@kmsm8327 ай бұрын
Kya coincidence hai! Aaj Maine cheesy garlic bread hi banai thii tawa par. And yes, cheese melt nahi hua thaa. Aapke method se next time banaongi. Thanks for sharing
@kinni55517 ай бұрын
Mouthwatering recipe 😋. Loved the idea of melting cheese on tawa❤
@madmary22117 ай бұрын
Commenting After a long long time .. looking delicious as always.. simple easy n worth trying❤
@YourFoodLab7 ай бұрын
Thanks a lot 😊
@84mozi7 ай бұрын
The best recipe ever. Heaven for cheese & butter lovers like me.
@yamrajji25697 ай бұрын
Kya kahein tumko Bhai.....isse simply batana...maza aa gya 😊😊😊😊😊😊❤❤❤❤
@AltafShaikh-nu5kf7 ай бұрын
Yummy 😋
@sujata7326 ай бұрын
I made it today, and it turned out to be super super yummy. The way you explain your recipes is just amazing, you give so many options knowing the Indian kitchen of every home. Loved it
@rashmirajpal41404 ай бұрын
Sanjyot aapne jo tawe ka pani dalne wala step bataya wo bahot sahi hai.sach mein Pizza banate samay upar se cheeze pighalti nahi hai.achchha idea diya.thanks. isse microwave mein bhi preheat kar ke bana sakte
@JyotiMehta-n1s7 ай бұрын
Excellent explanation at the same time different variations . 15:59
@DaljitKaur-pb5cd7 ай бұрын
Aaj hi hum sab ne milke yeh recipe banai aur hum sab ne bahut enjoy kiya . Saturday night party with cheese burst garlic bread and cake
@dhavalthakkar51477 ай бұрын
This has been the best so far. It's so tasty so yum, followed it exactly and just tastes heavenly
@shakuntlasuthar38857 ай бұрын
Indulge in the savory delight of cheese burst garlic bread! The perfect blend of gooey cheese and aromatic garlic, every bite is a symphony of flavors that will leave you craving for more. A heavenly combination that's impossible to resist! Thank you chef ❤
@mitalibhati60816 ай бұрын
Mene aapki bahut sarii recipe bnai h and i have great test in my recipe ❤❤🤩🤩🤩😋😋😋 lots of thank you for such great food
@frithacardoza30837 ай бұрын
I use the same steaming way to reheat leftover pizza 🍕 it works amazing. Pizza soft bhi rehta Hain aur jalta bhi nahi 👌👌
@aminashaikh97297 ай бұрын
Wow very nice video. Bhuta hi accha tareeke sa bataya hai.garlic bread banane ki recipe. Bhuta hi yummy aur declious recipe. Thanks🌹 a lot.
@padmajapurohit23147 ай бұрын
Jai Maa Thank you Sanjyot for this cheesy bread recipe...It's too good!!!! Maa bless you always
@kirantikmani73957 ай бұрын
Oh god muje finally garlic confit that I can easily make❤️ Thank you so much chef for making things easy👌🏻👌🏻
@meghanajambagi7 ай бұрын
Such a detailed recipe...Ukw whenever I watch ur videos I always think "It would have been so nice if I had an elder brother like you at home" ✨💖
@checkanujout877 ай бұрын
Tawe par bhi upar se crisp karne ka ek tareeka hai. Jab aapne wo indent banaaya bread pe, uske baad minimum flame pe tawe pe bread ka indent waala part neeche ki taraf karke 30-45 seconds k liye dry sek leejiye. Uske baad uspe garlic butter lagaake & cheese sauce bhar k waise hi continue kar sakte hai jaise aapne bataaya hai.
@soniaa95377 ай бұрын
So amazing recipe sir...Aap ki bat hi kuchh aur hain har bar kuchh hatke recipe late ho chief....thank you so much 😊❤❤❤❤
@madhurisrivatsav65527 ай бұрын
Best chef I have ever seen ❤
@Shreds10167 ай бұрын
Yayyy!! This is gonna be a perfect finger food for the party!!😍😋✨ Thanks a lot🥰❤
@Shreds10166 ай бұрын
I tried this recipe and I loved it so much!!✨😍 I found my new favourite 🥰 I made it two times in a row😁
@rafancy8857 ай бұрын
Wao wao wao Fantastic bread 🥪🥪👍👍👍👍👌👌👌👌🤩🤩🤩🤩🤩✨
@ramamadhavarao53287 ай бұрын
Wow❤😂god creates the world your are creating unimaginable recipes 😮 no way to praise😊 may god bless the recipe creater❤
@ajaykumar-lr7jm3 ай бұрын
Great 👍chef mouh me Pani aa guya 😀
@AjitKaurChhabraАй бұрын
It was Awsome .....kids are so happy after having this .😊
@vaishaligaikwad1277 ай бұрын
You are great sir, super delicious recipe 😋😋😋😋
@YourFoodLab7 ай бұрын
Thanks a lot ♥️♥️
@confidentialconfidential91067 ай бұрын
Great sir, many recipes i learned from you one of those is Mumbai mutton kheema with half fry lovely taste and now i will definitely try this
@bhavinidesai84966 ай бұрын
Very nice 👌 its out of my reach to think this making style.Hope I can make as same as this. 😋
@jignaupadhyaya30837 ай бұрын
Just woow!!❤️👌🏻👌🏻Thanks for the yummy recipe😊
@barkharathore34337 ай бұрын
Ur all recipes are awesome 💯💯 Mr sanjyot 😊
@zabinaify7 ай бұрын
❤❤❤ i have made many of receipes and they turned out to be super delicious......receipes r easy nd tasty.....❤ chef
@jayanthirao97267 ай бұрын
Fantastic recipe! I also would add finely chopped spinach or celery or basil, gives a great texture and flavor! 🤌
O devi maa ❤ supeerrrrrrr yummmmmmmmmy dekho to sahi yaar ...❤😋😋😋😋😋😋 nahi banaya to paap chadhega sach me...easy recipe serve ki hai sir aapne ❤
@brijeshtanna25587 ай бұрын
One of my favourites, this dish is sold for 265 rs for 6 pieces in Mumbai(Mulund).
@57yogesh7 ай бұрын
Excellent recipes...I have tried almost all the recipes...each one results in a delicious authentic cuisine... Thank you very much... For this very reason I am a master chef for my Grand Daughter..
@hamzaghavte14184 ай бұрын
Mayena try kiya ye recipe yakeen mano itni tasty bani thanx cheff
@JyotiMehta-n1s7 ай бұрын
Your receipts are explained very well &you explain it very well n in excellent way.❤your receipe
@sharinnadmello8164 ай бұрын
My family enjoyed this recipe and many more which I have tried. Thanks for sharing
@rajashamir89167 ай бұрын
Masha Allah really amazing cheesy garlic bread recipe 😊
@tasniah.64537 ай бұрын
I keep saying this and i will say it again! The way of explaining is remarkable! Thank you so much!
@YourFoodLab7 ай бұрын
Thanks again! ♥️♥️
@rashmijhaveri21077 ай бұрын
Wow chef i love cooking I get more inspiration from you Your recipies are always unique Chef thank u soo much again❤❤
@dushyantkakra55567 ай бұрын
Awesome video Sanjyot, my cooking skills are limited to making maggi 😃, but your videos inspire me to cook and try!! This is something m gonna try, i would love to see a video if you can for aloo puff/ patties (the ones we used to get in school canteens back in the day). Many thanks again for the recipes you share! 🙏
@prabha21467 ай бұрын
Very nicely explained and thank you for the recipe and so excited to do this recipe
@sindhucardoz79657 ай бұрын
❤❤❤❤ your creativity is awesome bro keep inspiring people like us thank you so much dear God bless you 🙏
@rachanapatel31097 ай бұрын
It's amazing I made it first time perfect garlic bread 🍞
@drashtipatel48417 ай бұрын
Yummy delicious 😋 must needed recipe..thank you chef..better than mark and spencers garlic bread..will definitely try thank you
@YourFoodLab7 ай бұрын
Hope you enjoy 🙌🙌🙌
@nupurnagal44066 ай бұрын
I dream last night i was making this and see the magic your video was there for the perfect recipe ❤
@aliyaakbar56596 ай бұрын
I really love watching your food videos!!! I wonder how yummy it would actually be. Can’t wait to try it!
@charlesjohn-ch1kh7 ай бұрын
It's really worth watching it till the end, looks delicious.. 😋😋😋
@knighthawk0956 ай бұрын
One suggestion while using double boiler / bain marie. Keep a wooden or steel spoon on the other side of the bowl which receives the heat, as it allows sometime steam to escape. Reason for this is the temperature difference can cause the hot water to rise up and come out and increase the chances of getting burns.
@jaspreetjawandha7547 ай бұрын
Amazing how you explain everything and diiferent variations and usages. Would love to see you make some cooking concepts videos as well. Would be great learning for home cooks.
@malathicottur55037 ай бұрын
Yummy tummy recipe chef ... thank you so much... please share that bread recipe also chef🙏🙏💐👍
@kalakruti15967 ай бұрын
Bring the ideas on with details chef..As usual delicious 😋
@dr.renusharma22787 ай бұрын
The way you explain the recipe, a person who have never entered the kitchen can also make it God bless Keep the good work going I have learnt a lot from your channel
@shazianadeem-u7o7 ай бұрын
Oh my sweetest chef superb May Allah bless you with many successes
@happinessaround7 ай бұрын
I like your all food recipe😋 And this one I will definitely try it😊
@suvarnasable67287 ай бұрын
खूप छान भारी भन्नाट रेसिपी ❤👌👌👍👍
@mariyaskitchen24286 ай бұрын
toooooooooo good explanation , koi or video dekhaneki zarurat hi nahi he. I follow your recipe it turned tooooooo yummmmm. thank u God blessed
@BhavanaJain117 ай бұрын
As always so informative, The ice cube hack was 👍.. Tq Chef ❤
@YourFoodLab7 ай бұрын
Glad you liked it ♥️♥️
@dakshatarajput46237 ай бұрын
It is so looking yummy 😋. You are gem .I am making amrakhand tomorrow from your recipe 😀 Wish me luck 😂
@VritikaPatel7 ай бұрын
I loved your recipes chef . I always follow your recipes. I am waiting for airfryer dishes plz share..
@Hansika_asrani6 ай бұрын
Nice recipe sir yummy bread ❤😊
@parveenkhan43986 ай бұрын
Awesome! It looks sooooooo yummy. Thank u. U taught lovely tricks to make cheese spread. Loved ur recepie. Nice information. 😍😍😍😍
@organiciyer22937 ай бұрын
Just awesome recipe chef. I will definitely try it. Love from Canada
@smitakarelia7 ай бұрын
Looks so yummmmmm.... thanks for amazing explanation for different ways we can make it, wishing you all the success in the world👏🙌😀
@shaktikisharma31127 ай бұрын
Will do with a bun and fill cavity with sautéed onion and corn. Thanks for the recipe
@neetagupta61027 ай бұрын
I love all your recipes.The way u explain in the most simple way makes the toughest of recipes look easy.Will definitely try it. Thank you
@nexus_gaming-lr9oh4 ай бұрын
Amazing flavour very easy Mixed melted cheers with pizza pasta mix And scehwan sauce
@deepamalji84187 ай бұрын
Aha! Dekh ke hi Maza aa gaya😋😋
@MonikaPatidar-uw2mp7 ай бұрын
Amazing mouth watering recipe 🤤😋
@YourFoodLab7 ай бұрын
Thank you 😋
@pankajbansal15784 ай бұрын
Sanjyot, it is not about the recopies, you can get recopies anywhere and everywhere, I believe in level after that, and I could see this in this video, I both hope and believe that in time to come you will exabit recopies which are new discoveries in history, good luck, I am sure you know how recopies were discovered in olden times 🙂
@shubhagarud33007 ай бұрын
Wowww amazing Sanjyot ji ❤ thank you so much for your amazing & useful tips💯♥️🙏
@JC-tg3qs7 ай бұрын
Oozing cheese in garlic bread ...chef u hv touch the heart .. sinful ❤
@PratyushaTeja7 ай бұрын
It's soo cheesy and tempting ❤❤❤
@Shyone3007 ай бұрын
M bhi ese hi garlic bread bnati hu par apki tips se ab meri simple si garlic bread me bhi chef touch ajaygaa ❤😍 thnkuuu chef
@kanishkapardeshi20157 ай бұрын
Jn tttt
@jhoolkanwarparashar57095 ай бұрын
धन्यवाद सर आप सब कितना अच्छी तरह से समझाते है।
@sunshineforever-di1sg7 ай бұрын
All time favorite garlic bread 🙌 nice recipe with a twist of that cavity with cheese sauce 😀 correct me if am wrong here, Is it not unhealthy to heat the olive oil at that high temperature? The oil turns bad if it's virgin oil! Which particular olive oil you have used also kindly suggest the olive oil that we can safely bring to that heating temperature! Thank you
@frivolousfemme7 ай бұрын
Somehow you always know what we are craving 😂
@beautifullife65037 ай бұрын
Maine bht recipes try ki hain aur sab yum bani Khaaskar chicken lollipops
@YourFoodLab7 ай бұрын
Yayyyy! 🥰🥰🥰
@anilwahi95983 ай бұрын
Wonderful recipe 😋 God bless you immensely 😊
@YourFoodLab3 ай бұрын
Thanks a lot
@kusumlakhwani6 ай бұрын
1 video mein itni sari recipes thanks sir ji
@Aniketk937 ай бұрын
Can't wait to try this..😍😍😍
@YourFoodLab7 ай бұрын
Have fun! Hope you enjoy 😍🙌
@ajajju177 ай бұрын
Great fan of your .. please share Manchurian sauce recipe which can be stored n used for different vegetables n prepare manchurians instantly when guests come ..
@swapnachatterjee735 ай бұрын
Wow very nice. You explane it in easy way and to the point. Thanks for sharing I watch all ur recipes all are good and tasty. God bless u.
@LifewithChris253 ай бұрын
Sirji aapka recipes too gud hai .. Aapka kitchen ka samaan just wow hai .. aapka jo mixer grinder hai ek gift kardo sirji.. bohot achcha hai