Viral Flying Dutchman Smash Burger

[@zalitosway8419]

I love people who love onions.

[@IZA_Grey]

Onion gang all day! 🧅

[@Anomaly-33]

I love onion, but this is still entirely too much lmao

[@itsskat3]

The onions dont always love you back

[@Purplehaste]

i also like the day after. :')

[@jeffsleek2190]

@@zalitosway8419 i love you too💜🤤

[@Mysterycoin1246]

"Like I didn't" okay sir 😂😂

[@TaniBeee]

Lmao I had to rewind that part to make sure I heard it right, cause that’s what I thought I heard the first time 😂😂

[@IfaKslays]

I said the same😂😂😂

[@KenyaDenise1]

🤣😭

[@nataliewalker9682]

😭😭

[@ericlyons5248]

I thought I heard that too lol I was like na

[@LuhRen]

Is it just me or would anyone else still put this on a bun😅😅

[@CandiceMakhoba]

I always think the same thing 😂

[@JAYFLOPROBEATS]

@@CandiceMakhoba Yeah, even if I did eat it that way I would still make another one to put in between a bun. Of course buttered and toasted buns.

[@ebonysmith943]

Exactly it’s just to messy without a bun

[@beautybonvoyage8624]

Is it called the flying Dutch man because it doesn't have the buns?

[@pretty_black_girl_ron014]

Hy

[@26GFanPage]

That joint gonna be mad, salty in one spot😂

[@armajay86]

😂😂

[@neftaliramirez8546]

On bro😭😂

[@justinbrassfield7936]

Came to the comments specifically for this I thought I was the only one lol😅

[@26GFanPage]

@ the whole burger, gonna taste good until you get to that one bite. . Cuz gonna be drinking water for a hour straight 🤣💯❤️🙏✌🏽😅

[@sammorgan169]

I was thinking the same thing you got high blood pressure. Or it's come and keep on eating like that

[@qmoney9997]

“In case you mess up like I didn’t” is insane😭😭😂😂

[@donovankraus433]

its not insane bro get off tiktok

[@Kegfarms]

@@donovankraus433 This is KZbin.

[@Arihasopinions]

Lol fr lollllll

[@donovankraus433]

@@Kegfarms ik but hes talking like a tiktoker

[@rccrforeverfrrdfortuneshav9823]

@@Arihasopinionshi, I don’t do this normally but I’m just smitten by you..

[@captainosu2094]

"Grab Meat". "Smash Meat". Instructions unclear. No longer allowed at familly BBQs.

[@KAY5IV5_5]

💀

[@bigreg8512]

Crazy that all you wanted to hear was the meat statements says alot about you ma'am cause I know you not a dude saying this 😂 even more ironic I came in with you having Exactly 50 likes as well you've made my day jus come out of your closet my guy😂

[@Tor_calclaps]

😂

[@sharyebethancourt3660]

The way I _LITERALLY_ laughed out loud! 😂🤣

[@XXLLAVATEAM1]

😂😂😂😂😂

[@Diavolo_tw]

- How much salt ? - Yes.

[@panzerofthelake506]

About 5 salt

[@TroubleMitten]

@@panzerofthelake506 i counted 12

[@buffsamuraifred6037]

4000 salt 😂

[@WHO-DAT-GUY]

Pure high blood pressure…

[@BradleyGibbs]

Many?

[@theyluvemj]

how is your voice so calming?🥺

[@CarlosChavez-qb7jv]

hi

[@JesseStevenTrumm3992]

@@CarlosChavez-qb7jveww

[@danielalejandrosotelomiran4916]

Its a master calm 😃😃😅

[@theyluvemj]

@@danielalejandrosotelomiran4916 what?😐

[@bonorton5870]

​@@theyluvemj and you is so cute

[@marcp6468]

Smart to add cheese to the onions it helps to hold them together

[@MosTasting]

Yep definitely recommend

[@BrownTrout1238]

You know what would be 100x better? Deep fried battered onion ring buns…

[@marcp6468]

@@BrownTrout1238 yeah I'm down on that even better is use the batter from the blooming onion omg

[@marcp6468]

@@BrownTrout1238 yep that's it I'm doing it

[@IamStarGirl01]

@@BrownTrout1238 THIS IS THE FATTEST BEST THING I'VE EVER HEARD

[@Soratujo]

That one bite boutta be saltyy 😂😂 still fire tho

[@thabisosefuthi3373]

I tell you!

[@PugBrown-tu3mf]

ONG 😂🤣😂🤣

[@jamelhall6201]

I’m like dawg, enough with the salt, sheesh 😂😂

[@thelog86]

Salt everywhere then added salty pickle juice and garlic salt, he created a salt bomb

[@alexusshannon4270]

I was looking for the other person who thought damn that’s a lot of salt still look good tho lmaoo

[@gdoscar_1]

I like this dudes chillness and just cooking. You’ve got a new subscriber.

[@Tcha1k0vsky]

Same, I like how you can tell he's a humble down to earth dude just trying to help people eat good at home. And I KNOW he aien't playin about how good it is when you see he's a big guy.

[@superemesean5907]

You gay as hell

[@technicalfriend8517]

​@OrwellianDystopia1984 💯 agree

[@slavsit7600]

@OrwellianDystopia1984 facts, people always just go and assume someone's personality just from yt shorts

[@kimberlysmith3202]

Me to ❤❤❤

[@dunno6442]

Man seasons his burger, and everything else in a 5 meter radius.

[@kwamalascience]

LMAOOOOOOOOOOO

[@AlonzoF-in9mz]

Nice cast iron pan. That is a must pan in every house

[@BuckyBarnesNC]

Yeah and a wok.

[@rooseveltday6687]

​@@BuckyBarnesNCI actually have a cast iron wok... Shyt heavy as hell 😂 however heats evenly & great to have

[@Thomas.3698]

Not when you have arthritis 🎉

[@sashasilva7066]

@@rooseveltday6687 i bet lmao whenever i hold a cast iron I need to use both hands and woks are just massive so a cast iron wok is probably an arm workout

[@rooseveltday6687]

@@sashasilva7066 right 😂

[@Loveyours33]

I'll take this on a brioche bun!

[@rhondarobinson5133]

Me too...I need a balance to the savory n salt

[@SHUNJ1111]

“Make sure you want to add more in case you mess up like I didn’t ‘😂

[@quinkyeyylaboy]

I had to go back & make sure I wasn’t tripping 😂😂😂

[@Dyl_Apple]

lol, that was so quick I wasn’t sure if I even heard right, bros the guy that brings extra pencils for everyone in class who forgot theirs

[@Eyedunno]

Haha, I heard it as "I did" and ruined the joke for myself.

[@chloejohnson8731]

This is my first time watching his channel. I am now subscribed, but I’m wondering does W sauce mean Worcestershire sauce?

[@Jen_ell]

Yes. First time I'd ever heard someone reduce a word down that far. People are going to look for W sauce and won't find it.

[@gearguts7259]

OH THEYRE ONIONS bro I thought it was a cinnamon roll and was so confused at first LMAO

[@sheiam2187]

😂😂

[@momo23461]

😭

[@Supported32320]

Bro please 🤣🤣🤣🤣🤣

[@ahijado86]

**Patent pending

[@gameprey1777]

True....I had a chicken and waffle 🧇 flshback

[@ginyoshida6872]

With all the food being emaciated with the seasoning, I'm happy to see this guy seasoning his food properly.

[@mateaukalua4426]

Way too much salt to be honest. He added salt over and over again.

[@eddienash2095]

That was way too much for that little burger...

[@GHopper-uf7mt]

Everything was nice aside from that fake artifical murstard

[@bebe13]

I'm not sure, but I think you used the word emaciated wrong 🤷🏽‍♀️

[@ImAquaa]

emaciated? i do NOT think that word is right in this context

[@URSoDead2Me]

Bro...this looks SO good

[@nathanparsons9876]

Badboy! As a fellow burger fiend myself, i can't wait to try this. Bet it would go crazy with some crispy streaky bacon added too 🔥

[@GravitasZero]

Single-handedly keeping the salt industry in business

[@LATPII]

Single handedly asking for heart disease and diabetes with all that salt…

[@Sailorlluna]

@@LATPIIsalt doesn’t cause diabetes lol

[@LATPII]

@@Sailorlluna too much may cause cardiovascular diseases including diabetes.

[@rooter-c5c]

@@LATPII flat-out wrong.

[@LATPII]

@@rooter-c5c I study cardiology. Too much sodium affects the heart. It directly contributes to a host of problems like hypertension, heart disease, stroke, etc. This in turn may cause more problems including diabetes. I get it. You love junk food and think high sodium doesn’t put stress on the body. But it does. If you want, enjoy a high sodium diet everyday, sleep less, etc, and come back in 10 years.

[@rmsh24ify]

Just give my the burger buns please, this looks amazing but I want bread lol

[@Dee-ep7vd]

Exactly a good reliable bun is all we're asking for 😊

[@Loveyours33]

Right 😂

[@stefanmarchione6757]

Right?! Martin's or King's Hawaiian where you at? LOVE my bread, too! 🤤✌️🗽

[@typ2456]

I pushed you to 100. You're welcome! 😅 just kidding. I agree, bread please!😊

[@nicholasweisbarth2360]

Grandma sycamore buns

[@gracefullybritt3811]

I like the fact it was not so greasy .compared to the others I’ve seen while searching up this recipe . ❤

[@highyella1426]

It depends on the beef you use ex 85/15 instead of 70/30

[@tammybarnes421]

TOP NOTCH CHEF YOU GO KING COOK YUMMY TUMMY MOUTHWATERING

[@jazminecarter7082]

It's the meat! Use more lean meat!

[@gotrescuedauto3584]

HE MUST'VE 90 LEAN BECAUSE I DON'T TRUST BEEF FRYING IF IT DOESN'T REQUIRE FAT JACK

[@BuckyBarnesNC]

The dude seared mustard on his burger 😂 Like what? Might not be greasy but man this can’t be good.

[@FRISHR]

Gluten free burger be like:

[@iamNoahNoel]

This is why we get into healthcare: Job security.

[@E_M_C_2]

😂

[@zerne1]

Oh i couldve sworn it was because they had no other options... what do i know 😂

[@enthused7591]

Did you see all those onions? This is pretty much a salad

[@zerne1]

@@enthused7591 😂😂😂 That aint no salad with all thay grease and cheese!

[@nick-hdh]

​@zerne1 that's just the dressing!

[@dennisbillingsii6320]

Thought Biggie was dead. Nah he just been low key cheffin it up 😂

[@jeremyrising]

he doesnt look like Biggie at all though.

[@catlarios5347]

​@@jeremyrisinghe doesn't. But he low-key kinda sound like him lol.

[@silvermediastudio]

since when do melanated use mayo

[@Dontgetjumped]

White people try to not to stereotype anyging challange level: Impossoble

[@jasaleen9968]

@@silvermediastudioall the time?

[@breaspence9285]

Bread & batter then deep fry the onions! Helps hold together even better ! Try it out

[@gotrescuedauto3584]

❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉 EXACTLY 💯 WTH I SAID JACK HAHAHAHAHA

[@katkellz7398]

yeeees!

[@mateaukalua4426]

Big back recipe number 25.

[@TechReviewTom]

Dude this is a fantastic video. Top quality content keep it up!

[@fefe1179]

I heard “didn’t” n had to come laugh in the comments 😂!! I love a petty chef 😍🙌🏾🤣

[@KosiYung]

Ar u cooking or doing decor

[@j.j.6535]

​@KosiYung what you yapping about?

[@marchfish8506]

That looks great. Never heard of adding sugar to the onions but am going to try it. Thank you for sharing.

[@chico7469]

Don’t do it, sugar added to anything other than kool aid and oatmeal is doing to much

[@PugBrown-tu3mf]

Or just buy Vidalia onions. Naturally sweet. 🤷🏿‍♀️🙃

[@bellacortez]

With all that salt something has gotten balance out the saltiness ​@@chico7469

[@Elzie-Nou]

It Caramelises them

[@Deepmarlin3579]

@@Elzie-Nouonions nautually caramalize regardless

[@cbishop4994]

That shirt is a NEW YORK CLASSIC 😮😮😮

[@MARSHON7]

Tell me about it.. my boyfriend wore his out during the ugly 80's

[@MrNaturalj25]

Word up 😂

[@mikefrost1312]

Yes sir !!! You're a hero today 😂 Except, I'm making my burgers thicker & NOT smashing em into the grill, to lose all the juices.. form your pattys, cook, flip, NO SMASH!!! Other than that, perfect 👌

[@Skippymizzle]

It’s a smash burger!! Hence the word SMASH ! Yes SMASH ! That gives the burg crispy edges !!! Your coming off kinda of dumb on this

[@mr.evilmanners]

This guy's voice and tone is soothing.

[@scaryfstball100]

Did bro just salt the pan.......... wtf

[@stickfigured1223]

Ye bro it's called ✨ FLAVOUR TOWN ✨

[@GaMeRfReAkLIVE]

That was sugar i believe

[@sullenpuffin]

Way too much salt

[@brianwood7237]

Salt helps raise the surface temperature for a good Sear

[@that_deadeyegamer7920]

@@sullenpuffinthe cheese and meat probably had more sodium than anything.

[@jacobtomsovic1232]

Onions are LIFE. I’m literally embarrassed I’ve never heard of this recipe let alone your cooking technique that went with it. Thank you.

[@nicolafoskett6004]

I'm intolerant to them!!! 😭

[@jackieholley727]

Omg that would be so freaking JUICY my mouth is WATERING 🤤😩

[@jerome-nv8tf]

I got something that's juicy for your mouth too

[@mandanewiser]

Damnnnn.... I'm hungry now! 😮 That looks tasty tasty!

[@GabPinto-f6b]

That looks unbelievably amazing

[@avgytenjoyer91]

Bruh, idk about the onion bun… but first off, salt in the pan? That’s a W, I love that, and second, put a piece of parchment paper under the smasher? Game changing bro.

[@DavidHolmes-c2t]

Agreed. That heated salt base probably made a Dammit all ,crust on the burger patties. Ima give it a go, asap.

[@avgytenjoyer91]

@ I did last night it was awesome! Made 40g meatballs and smashed them into a salted pan.

[@kind2311]

damn bro lol if this shit impresses you, I'd hate to see what the rest of your life is like LMAO

[@kind2311]

@@DavidHolmes-c2t You can literally see how poor the smash crust is when he flipped it. Oil and salt in the pan actually work against you when it comes to getting a lacy smashburger crust. Dry and clean makes for the best crust.

[@Lord_of_the_Pies]

@@kind2311 then you have a house full of smoke though

[@Ganso_elPyro]

Bro, your voice is super soothing 🥴🥴

[@mindinversions4487]

"In case you mess up like I didn't" Sir, the astronaut is BEHIND you.

[@muffincarrol1671]

No ketchup or honey and use red onions instead of white and you have a straight up keto burger! Yes, I'm feeling that!

[@mssaltygiggles]

Onions are packed with carbs 😬

[@adiahaalexander9359]

​@@mssaltygigglesespecially the red ones

[@strictjustice2200]

One cup of red onions have 15 grams of sugar. Lol!!!🤣😂🤣 not keto at all there smart guy.

[@luxuryfoodblanket834]

You can tell who ever raised this man had some sense and incredible taste 🧅🥩🧅🍔❤️🔥

[@sharonjones2012]

by seasoning the pan and not the food u can't be real

[@Сергей-х8в7ч]

Бюргирамнт;..шык..мадер_но_ва..

[@GrimsinMingzhi]

​@@sharonjones2012 you've clearly never used a cast iron pan before, that's the whole point of them...

[@diz354]

Keto warriors we have unlocked a new level 😂🔥

[@marines485]

I love you for coming up with the best name for worcehstststtsttireshire sauce. It should've been obvious but you showed me the light

[@Anluain]

Aka Wooster/wuster sauce ​@@CMVasquez8812

[@roydmercer2019]

Wuss-tuh-shuh. That's the phonetic pronunciation throughout most of England ✌️

[@CMVasquez8812]

@@deusvult3140 Thanks.I could have sworn it was perfect Lol.First time...ty👌😳😝😝👌

[@nicolafoskett6004]

​@@roydmercer2019 wust-ster-sheer. I live in Worcestershire, UK.

[@noreply3424]

I didn’t know what I was going to make for dinner this this popped up thanks

[@ms.munchie46eats12]

That looks delicious.....I need to add the W sauce next time I make it.👍🏾👍🏾👍🏾

[@xavierdarche4822]

What is W sauce?

[@grimvander]

Worcestershire sauce War-sti-shur

[@psychpsych]

“Make sure you make extra in case you mess up like I didn’t” 😂😂😂😂 I’m adding this to the list of my comebacks ❤

[@jacquelinedavis253]

Looks sooo good 👍🏼. I'll have to try this😋

[@MosTasting]

Most definitely let me know what you think if you do

[@BecomingEve]

Just made this for me and my son! Came out sooo good followed the instructions perfectly ❤thank you !!!

[@b-bopeddie1290]

Yep only thing missing is a good bun mabye a brioche or pumpernickel......

[@sillywillytom]

do you not know what a flying dutchman burger is…

[@PlagueDoctoroux]

Since when pumpernikel is a bun??

[@Eisenwulf666]

ngl pumpernickel would go hard

[@b-bopeddie1290]

@@sillywillytom of course..... Sherlock , but I would rather have mine between bread......

[@johnnycage6676]

⁠​⁠@@sillywillytomyea a dumb way to eat a burger. It makes no sense like the people who wrap lettuce around there Fully loaded burger. the internet makes dumb ideas viral just for the sake of it. what’s next tacos but instead of a hard shell it’s lettuce?

[@justcapstar8601]

Amazing! Good work. Cant wait for your first bottles! What would your labels/logos look like? 👍

[@dandi1887]

Cause living till 50 is a nice age as well

[@mexicanlucky]

I stopped counting calories on the dressing.

[@NOCALGooN916]

😂true

[@mateaukalua4426]

That might be 1,200 calories but the sodium makes it a goon. 😂

[@DerexWolfheart]

When you cook onions, u dont need to add anything to them to give them color besides water. Allow ur onions to literally start burning and sticking to the pan. Once you have a small layer off black onion gunk on the pan, throw some water in. The water will pick up the gunk and make a juicy brown liquid. It will go back into the onion. Allow the water to evaporate and repeat rhe same process a few times until the onions are a deep brown, they will be very soft and have a lot of flavor. Add some salt and ur good to go, thats how u properly caramelize onions.

[@MJU682]

I’m good on the black onion gunk my guy.

[@joefer5360]

No. It's called low heat to render the liquid from the onions, followed by high heat and constantly stirring to bring about a Mallard reaction, without allowing the onions to burn. When heat is high - add little dabs of butter/olive oil as you stir, for taste.

[@matty2timez708]

He said "Trust the Process".

[@thohangst]

@@joefer5360 autocorrect has it out for my guy Maillard.

[@EbiLMunkeY]

@@thohangst🦆

[@alyshastrader495]

I want to eat that so bad , yummmm definitely gonna make this ! 🤤🤤🤤 Thanks for showing me how to make this 💯

[@ZaneiYah]

That looks great! I'm gonna make this, but with organic, Irish, grass-fed, aged cheddar cheese, and some sautéed mushrooms. ❤❤❤❤❤

[@Forgottenworlds777]

Yum. Love mushrooms and that chedder is much better to me than american cheese

[@jc5277]

A bougie bro burger - love it

[@Debbie-qs2xo]

Yes! American cheese for anything other than a grilled cheese(which still needs a slice of cheddar too) is blasphemy. And don't get me started on people who will eat cold Velveeta cheese while cooking w it, like its any other cheese you can just eat a piece of. 🤮 😘

[@kevaveejay1317]

Season your pan is a thing but seasoning your pan is well, crazy 😂. I'd happily eat that onion burger though, with a fork lol ❤

[@Nita_100]

🙄oh boy

[@kevaveejay1317]

@@Nita_100 👀 oh girl

[@Terrificguyonline]

My heart curled up and hid in the corner of my ribcage just watching that

[@kompassorpigo7600]

You realize this is healthier than a regular burger?

[@budgetking2591]

@@kompassorpigo7600 lol

[@izaalari1]

@@kompassorpigo7600not with that much salt and w sauce it’s way to salty to be called healthy

[@kompassorpigo7600]

@@izaalari1 1) it's the same amount of salt as a regular burger 2) salt is healthy. To make this even healthier I'd ditch the sugar and honey (sugar).

[@whatsittoyou5801]

😂😂😂.. I'm rolling with your comment.. your heart said.. I'm good now Rib cover me from the Flying Dutch Man.

[@MrEditor6000]

"Grab Meat". "Smash Meat". Instructions unclear. Circulation has been compromised.

[@Kava650]

Bought this from In n out yesterday and boy was that thang smackin 🔥🔥💯. Trying to cut down on carbs and it’s a great substitute

[@WesleyAPEX]

How to live well into your 20s

[@jimf.1318]

Nah bro, you ain't making it past 25 eating this 😂😂😂

[@Mobgnna707]

cali mfs grew up on In n out. we good

[@Debbie-qs2xo]

Or more so: "..well, into.."

[@Imthesaviour]

The secret taste to this recipe is the fried pan. It adds flavour ... yummy

[@rayray117]

How much onions do you need? Yes.

[@dustinjones1346]

For haters out there, american cheese is just sharp cheddar and colby jack with sodium citrate. Theres nothing unhealthy about it and the sodium citrate just helps it melt so i gets creamy but not oily

[@Crispy_Bacons]

facts

[@EdwardRiley-m2j]

Then why it taste like crayons?.. And before anyone makes some smart comment like "oooh how you know what crayons taste like ehhh" I am a gullible person.. I was told crayons be different flavors.. The blue red and purple ones always looked a little tasty.. After a few years of eating crayons someone else told me they didn't have different flavors so I believed them and haven't been told otherwise since..

[@EdwardRiley-m2j]

Anerican cheese is fire though definitely recommended on any burger 👌 wish they made some red or green cheese though..

[@SeaStarTea]

You’re wrong. It used to be a mix of cheddar and colby but now it’s just processed garbage.

[@whiteobama3032]

I'm pretty obsessed with all sorts of cheeses, I love gourmet European cheese, but for a burger, the American cheese is the only right choice.

[@loganchase7808]

Wtfffff is this a Vampire Burger 😂

[@tomaschristopherbangalter]

Vampires are garlic. Not onion comon

[@arynrowland862]

That hit of pepper juice at the end *chef’s kiss*

[@lauriem2053]

I never have seen anyone put a piece of parchment paper between the burger and press. What an awesome idea!

[@cherisackatook889]

We use (wash yer sister sauce) 😅 a lot. But it in bulk

[@JanMmmm2]

Nice 🤣🤣🤣

[@Mohamad-m7md]

Is that an Alabama sauce ?

[@mikelandy830]

You sir may have just won the internet....

[@DcComfy2011]

The fact that this is not a TikTok recipe makes it a lot more trustable to make and actually put in your body

[@juannito6318]

To say you didnt mess up but in reality you messed all of it up is insane 😂

[@WHO-DAT-GUY]

Right this thing looks like salty trash

[@GODs_Son777]

​@@WHO-DAT-GUYHe went wrong when, he added Black Pepper to it

[@schastlivyiy]

Oh, looks so tasty 😊👍🏼 Nice bro👋🏼

[@khmer5o3]

niqqa, my blood pressure just went up watching this with the amount of salt you used lol.

[@driftertravelerman6893]

Its not that bad

[@LATPII]

@@driftertravelerman6893sure, occasionally. But the amount of salt he put in there is lethal enough to kill a 90 year old man. 😂

[@mateaukalua4426]

​@@driftertravelerman6893I don't intentionally ever put this much salt on anything. It causes bloating.

[@HughGRection92]

This should be considered a crime.

[@aleko2136]

😂😂😂 buddy salted the pan, that was it for me

[@IsaacParbery]

Salting the pan wasn't the problem it was the next lot of salt that was truly contentious

[@MissCellanious1]

If it's new to you it must be wrong huh? It's better to cook it in than cook it out genius

[@silvermediastudio]

@@IsaacParbery how heavy is the salt for this recipe

[@LATPII]

@@MissCellanious1and that much salt is begging to heart failure, genius. 😂

[@kittyjo3922]

Looks great, thank you! I can't wait to make it!

[@Ahumaan]

Dutch people trying to figure out what the fuck is the flying Dutch… oh, is U.S., marketing again. 😂

[@JamieLeeCoitus]

The Flying Dutchman is a ghost ship…it’s euro folklore…

[@Ahumaan]

@@JamieLeeCoitus as a person who lives in the Netherlands any story that’s affiliated with the VOC/ Dutch East Indian trading Company is quite disgusting.

[@truthbetold9707]

😂😂😂

[@fresnoniiji]

its made out of ground dutchman

[@beckyboo1433]

​@@JamieLeeCoituslove your name 😂

[@jeffsleek2190]

The love in his voice😂😂😂😂

[@running2themoney]

When it gets WET you know I’m done .✍️

[@xTnTWoLF]

Dawg just want to thank you for that sauce recipe I made burgers today and this went perfect with it ❤

[@bluueorb]

I have celiac disease so buns will always fuck me up, using onions seems way more appealing than just a little lettuce leaf wrapping the burger 😭

[@Donna-q3u]

My mouth was watering....looks totally awesome.

[@bee2377]

That's one tasty lookin heart attack!

[@Riveqs]

Grabbed meat, smashed meat. Now I’m banned in 6 states😞

[@EuroGupper]

Yall name everything after Dutchmen more than us Dutchmen do 😂

[@JR-mh8vn]

Dont know 1 thing called Dutch anything in the Netherlands lol I think they called it that because they saved on the buns lmfao as I as a Dutch men sure like saving some money but still wouldnt buy this though

[@ronmccarty7537]

Holy balls that sounds fantastic

[@leslie4351]

That's a heck of a good lookin' burger, Man! Thx for makin' me HANGRY!!!! 😎🇺🇸

[@elilove8456]

I love this, looks so good!

[@E.Johansson]

Damn bro, looks tasty af

[@rashaunjackson4207]

That looks good asf but it also looks like as soon as I bite into it I will get instant heartburn

[@danielx7609]

I can imagine SpongeBob SquarePants making a Krabby Patty Flying Dutchman style and serving it to the Flying Dutchman.

[@AM_61102]

It’s really more of a crying Johnny than anything

[@SquirtleDemon]

"smash meat" instructions unclear ... my dog now has puppies (*cough fallout reference)

[@jdav9010]

Ayy keep making that delicious food brother 😋🦾

[@mattfischer3853]

“Eating White Castle can cause gastric issues…” Flying Dutchman “hold my beer…”

[@EhYoAdrian]

Yooooooo I never thought of using an onion as a bun?!? This sounds amazing! I gotta get me some ground beef ASAP

[@KYRAA30]

This looks so good!

[@chico7469]

Good asf! Great alternative for bread

[@ryanrogers8211]

It looks great but I’d use sharp cheddar cheese instead of American cheese

[@GelaineLord]

I love the taste and smell of onions being cook its so slimy or mooshie Like an with that beef or steak awesome 😎

[@zYvtqx]

"Grab Meat" and "Smash Meat" is enough to never invite you to the bbq party again