VIRAL Olympic Village Chocolate Muffins | Gluten-Free Recipe

[@tariambler1110]

Ooh, these do look decadent. Will try soon. You are so uplifting and positive in your comments. I love watching your videos. Keep them coming.

[@gentletummy]

Awe...thank you, Tari! I appreciate you sharing this with me :)

[@Flatshader]

Thank you for figuring this out!

[@gentletummy]

You're welcome! I hope you have a chance to make them :)

[@Kitchenfair3156]

Looks delicious 😋🤤

[@gentletummy]

Thank you! I hope you have a chance to make them :)

[@mollysmith6055]

Those look so yummy, thank you for the recipe. I think I'll give them a try but leave off the sauce. However...it looks like a really nice sauce for many applications!

[@gentletummy]

Thank you, Molly! I hope you enjoy making them. Please let me know how they turn out :-)

[@karriemb4184]

Looks so delicious!! Will need to make these !!! Thank you for sharing!! Will be making these in the next few days !!!

[@gentletummy]

Fantastic! Let me know what you think :)

[@1024specialkay]

these look amazing!! can you make a healthier high protein version of a brownie?

[@gentletummy]

Thank you! I will gladly add protein brownies to my list :) In the meantime, here is a link to my healthier almond flour brownies... gentletummy.com/best-gluten-free-brownies-naturally-sweetened-almond-flour-recipe/#recipe

[@mundodasloucasloucas5431]

Hi this mufins is soo good thank you for dhis recipe❤❤

[@gentletummy]

Fantastic!! Did you have a chance to make them?

[@mundodasloucasloucas5431]

@@gentletummy Yess, I made it and I loved it.

[@gentletummy]

@@mundodasloucasloucas5431 woo hoo! :) Can I ask a small favor? Since this is such a new recipe, can you leave a rating on this recipe on my website? Then others will know what to expect :) I appreciate it! Here's a quick link... gentletummy.com/olympic-village-chocolate-muffins-gluten-free-recipe/#recipe

[@earlofwickshire5416]

Yes, this does remind me of these small French pastries "gâteaux à chier", first popularized by Patisserie le Branleur.

[@gentletummy]

Awesome...hopefully they taste as good :)

[@Colorado18]

you expect us to believe an athlete won a gold metal after eating these for breakfast?

[@gentletummy]

I know...right! :)

[@michellebarham326]

😋❤👍

[@gentletummy]

Hi Michelle, I hope you have a chance to try these :)

[@mommerang]

It’s easier to use the round handle of a wooden or silicone spoon to poke the holes.

[@gentletummy]

Agreed! I couldn't find mine while I was filming...haha :) A round handle would be much easier.

[@sarinaeliyakim845]

what would happen if i would use regular flour?

[@gentletummy]

I haven't tried all-purpose flour. But I would imagine it would work. I would start with 1-1/4 cups since it's very absorbent. Then, add more flour until it gets to the same consistency as the batter in the video. You could do a half-batch first to test it :)

[@Korie_r]

I try to not use sugar in my recipes, sometimes I only use half in a recipe and my baked goods still come out in demand lol. However, I'm still trying to navigate alternatives. Thoughts on omitting the sugar? If not, thoughts on Swerve or something of that nature? I have not bought or used any alternatives yet, still trying to research the healthiest and best for baking

[@gentletummy]

Hi Korie, I'm impressed by your efforts to reduce your sugar. I try to use the least amount of sugar in my recipes that will still make them just sweet enough to be satisfying :) I personally do not use artificial sweeteners or sugar alcohols. I find them to be gas-inducing and intensely sweet. I consider the most natural forms of stevia and monk fruit the best alternatives. I rely on moderation and combining my sugar intake with healthy fats and protein for the best digestion and minimal sugar spikes. If you'd like more information on sugar I recommend that you google 'Glucose Goddess'. She has some fantastic, science-based recommendations for minimizing the impact of sugar in our diets.

[@Korie_r]

@@gentletummy thank you!

[@susanfrenette3400]

Hi, do you have a substitute for the almond flour as my husband is allergic?

[@gentletummy]

Yes, you can make them without almond flour and only oat flour. Adjust the amount of oat flour to 2 cups total.

[@sarinaeliyakim845]

why cottage cheese?

[@gentletummy]

Great question! Adding cottage cheese, greek yogurt or sour cream helps add moisture and richness without having to add butter. I like using cottage cheese or greek yogurt because they are super high in protein. If you blend the cottage cheese first then it removes the curdled texture.

[@avivazaveri]

I’m confused - These were made for the athletes in Paris ? or you invented this recipe and you WANT them to use it in the village for the athletes ?

[@gentletummy]

Great question! Chocolate filled muffins are being served in the Paris Olympic Village and they've become very popular on social media by several athletes who have posted about them. I made a healthier version for anyone who would like to make their own at home with less sugar and gluten-free :)