Most Painstaking Sushi I've Ever Made - Never Order This...You'll Never Get It!

[@aluminumsalmongames6277]

I love that as time goes on, Hiro has been been opening up and telling stories more often without prompting. The guy has a fantastic skill and knowledge of his craft, and it's fun to hear about his experiences.

[@clintlouw1434]

This is the most beautiful piece of food art that I have ever seen. This is by far my best video Chef.. Love it... 🙏👌

[@DiariesofaMasterSushiChef]

Thank you so much Clint! I so appreciate you ☺️

[@luciusvik7294]

I'm so hungry now. 😋❤

[@rivieraseafoodclub]

Got to agree with you Clint! Looking forward to this Sunday!

[@bachtuyethong]

Thank you Hỉroyuki, I love to watch all your videos , look good, beautiful and very artistic, you are my favorite chef ❤️👍

[@andrewwight6875]

The most beautiful video yet fantastic 😮

[@taros-fish]

とても綺麗でワクワクする手毬寿司ですね。勉強になりました。ありがとうございます😊

[@iDIL53]

OMG...what a masterpiece!

[@DiariesofaMasterSushiChef]

Thank you so much ☺️

[@misterkiller89]

These look like gems...literally gems in a box. I love it!

[@dmv073]

Truly the most beautiful sushi presentation I’ve ever seen in my life. That would be My last meal request before I leave this earth. Stunning my friend.

[@robertocoloma6091]

How to thank you for your kindness in transmitting your knowledge to all of us, your creation is unbeatable.

[@aleksandarvujic1876]

Master Sushi Chef Hiro is a true artist when it comes to visual effect of his food. Please make one episode where he will show pieces of his (and other chefs that he admires) art of Sushi, which he finds the most beautiful and inspiring. I would be so grateful to see that!!! Needless to say, Cameraman with his intros, camera angles and music in the background deserves at least the equal amount of glory! ❤

[@TheRAMBO9191]

So I work in meat department and seafood next to us was getting rid of Faroe Island salmon due to ordering too much and sales not happening. So reduced it 6 dollars off a pound. I bought 2 pounds and sliced them into fillets and froze them. Made sushi platter out of them. Was amazing. I can only imagine what you would feed me hiro. I'm jealous af! Keep going!

[@DiariesofaMasterSushiChef]

You are so lucky to get that salmon! Please make my spicy salmon recipe. You just put over rice and you will enjoy so much!

[@TheRAMBO9191]

@@DiariesofaMasterSushiChef sounds good!

[@zachhuber6097]

Hiros knife skills are mind blowing!! The decades hes dedicated to his craft are very obvious. True master! Not to mention this amazing video in of itself! Thank you!!

[@knivesgunfights526]

Master Sushi Chef Hiroyuki Terada is truly a living legend. All it takes is one of his plates of Sushi, or Sashimi, and I am headed to my favorite, local, Sushi Bar. Chef Terada is the inspiration for so many Chefs in our Country (USA). We, the patrons, come out as as the winners. Thank you, Chef Terada.

[@rivieraseafoodclub]

He really is so pure and engaging. We love Hiro!

[@iChillypepper]

Aww this takes me back to getting up super early and heading to the fish market in Tokyo to bid on all the delicious fresh sea food! My reward was seeing the sushi chef make art, and getting all the sushi I could eat lol

[@kshiraishi298]

Hiro, first time seeing those round sushi balls, mom and grandma only made triangular ones with a plum inside. Yours are a work of art so beautiful! I’ll try to make some now that I’ve seen how the master does it. Thank you !

[@coldstone01]

oh my, I am so going to try to remake this. wonderful work thank you Master for showing us apprentices your skills. thank you @Master Sushi Chef Hiroyuki Terada

[@brandonlantier]

Good Afternoon Hiro! That is a gorgeous box, its actually 8 am here now and you have me wanting to make sushi for breakfast!

[@peace4myheart]

This is what love and passion looks like.

[@rikspector]

Hiroyuki, What a beautiful diverse masterpiece. I have no doubt that in Japan, at the right restaurant, people would pay easily between 25 and 50$ apiece, maybe more for them. They represent not only your preparation skills, but the knowledge of what blends with what! That is why you have a PhD in Sushi. Cheers, Rik Spector

[@DiariesofaMasterSushiChef]

Thank you so much Rick…! Your are always so kind. Yes you can change the ball of rice to so many different things and also charge even more. Have a wonderful Sunday 🙏❤️🙏❤️

[@joshschneider9766]

I absolutely would pay 800 USD for that set. Wouldn't ever regret it either. If I won the lottery Hiro and Charles would soon after become very wealthy dudes alright lol

[@scruffy3320]

@@joshschneider9766 for real 30 bucks for that more like 30 for one ball

[@DarkValorWolf]

@@scruffy3320 that's what they said, "30 to 50 apiece"

[@JMA0413]

All the way from Boston showing support to the best chef I’ve seen. When I started watching this channel I didn’t even like sushi and after watching over 100 videos I had to get into it and now I love it. Wish we had a chef like you nearby. What a masterpiece keep up the great work guys 🙏🏽

[@trapperted5083]

absolutely beautiful with your hands as the maker of a master piece this is why I watch you create delicious food and got me started doing my own at home Thank You sir very much

[@jacquelinesavard9253]

That looks from out of this world. Absolutely amazing!

[@KateKatie28]

So beautiful. Thank you so much for making shushi.

[@PeggyStinson]

thank you for continuing through the years to make these videos

[@stacietagomori634]

SAIKOU...! Hiro, what a masterpiece!!!!! So many wonderful items from Riviera Seafood. Can I order two boxes worth since there are 2 levels to that beautiful jubako. Ill even tip you 100%. I would eat this as one of my last meal on earth. SPEECHLESS! Love it...❤🍱😍

[@DiariesofaMasterSushiChef]

Thank you so much Stacie!! You already know…! I will be happy to making this for you. Anytime 🙏❤️🙏❤️

[@mrpotato4441]

I love watching this guys videos. He is so laid back.

[@damien_rsa24]

This was so satisfying to watch.

[@flybyairplane3528]

HIRO, HELLO,what an amazing assortment,you are correct, not ever to get, in a restuaruant as it takes much too much time to prepare, but seeing this MASTERPIECE YOU MADE, probably the most beautiful, of its kind, WOW, IMAGINE several types of CAVAIR on them,also that most BEAUTIFUL BOX,,, HIRO you have outdone yourself,,, ARIGATO,, 🇯🇵🇯🇵🇺🇸🇺🇸

[@bap8195]

Wow this is so pretty,reminds of Valentine's day candies in the box.The assortment of fancy chocolates.This looks beautiful🙂

[@AlexRodriguez__]

Beautiful haven’t seen your videos in some time, this brought me back. These are my favorite types of videos when hiro does the next level sushi presentation!

[@matthewmace3566]

that is beautiful. thank you for teaching me. i always enjoy your creation videos the most.

[@j.s.korenic007]

I could watch Hiro San's knife skills all day long! 😍 So precise and he makes it look easier than it is 😂 I wish I could be as good someday. 🤗

[@CdDokumaci]

You have outdone yourself, excellent!! Congratulations in your new location!

[@dsmith14k]

Watching this while I'm MILES away from any sushi restaurant and my mouth is watering and now I have that itch that has to be scratched, I know the first meal I'm going to have when I get back to Houston 🤩😋 great video as usual

[@raulramos5309]

Blown away ‼️‼️‼️ always an inspiration chef 🙏

[@dominicperez3777]

No wonder I don't see sushi like this! The attention to detail is insane!

[@joshschneider9766]

A deep bow of sincerest respect. True artistry. You truly are a master Hiro!

[@michaelsabin8681]

Wow.....simply magnificent!! What a presentation and twist of Hiro's famous Bon Bons!! They look like mochi in the box like that. Itadakimasu Chef Hiro San!

[@RR-vf2bd]

Thanks for recipe! Good idea for kids

[@barbarajohnson9050]

Wow!!! What a beautiful work of art and also so so delicious!

[@itsnotatoober]

Hi, I have a question. Do you know if I can eat Walmart Marketside frozen salmon raw as sashimi?

[@hbjon]

I can watch great chefs prepare gourmet all day. Nice video.

[@DiariesofaMasterSushiChef]

Thank you so much Jon…! It is a pleasure

[@ralihad6493]

when i saw him put 4 pieces of shrimp on i was like this guy is my Hero! then i looked at his name again and He is HIRO!! gotta love it.

[@tetchipadilla7328]

The most beautiful art love it

[@RyanCoomer]

I regularly visit buffets in different cities around the states. Before I go to a buffet, I will place 6 corndogs in my jacket pockets. After entering the buffet, I sneak the corndogs into some of the fried food section trays. It is such a joy for me to see other customers of the buffet eat my corndogs thinking they were part of the buffet.

[@DiariesofaMasterSushiChef]

Ok now that’s just crazy. Make a video!

[@hilariecalijo4643]

Absolutely beautiful! Truly stunning!

[@JanetLeeLY]

Such a beautiful sight.

[@flatsfishingonline]

Stunning work

[@tookmyhandle2]

Hiro, your knife skills are incredible

[@johnfishingclown6415]

great content! the sushi looked amazing! I bet the taste was great too, what do you call that style/box of sushi? thank you again!

[@RogueStatusX]

Wow Hiro-San that is the most amazing looking sushi i've ever saw. Just an immaculate job, very very well done.

[@aajohnsoutube]

The chu toro looks fairly good. I am going to check this supplier. Thanks.

[@kip1512]

Absolutely Artistic!

[@nathankup3894]

Totally amazing skills all around, especially with the knife, been watching for years and love the content

[@RGB06084]

Beuatiful work Hiro!

[@kylielogan8771]

It’s a work of art!

[@Doomguy-777]

Even by drinking a lot of water watching this preparation, my mouth was watering more! This is god-tier sushi!

[@saintmichiel]

where can you buy the Japanese black box with gorgeous painting in usa?

[@Spikespiegs]

Hiroyuki gets to flex hard in this one. Love it!

[@EmilTheoneandonly]

Pure Art

[@AsheTheRedScout]

Absolutely beautiful

[@jessicathao7130]

I fell in love with sushi all over again❤️❤️

[@SomeHardFacts]

truly a Culinary Artist🙏🏿

[@gingersquatch9844]

OMFG!!! I would INHALE this like a Hover vacuum!!!

[@kupski1964]

Hiro, thats is so incredibly cool and ornate....so cool... teach your staff to make it

[@circusoddity1]

I would like to see the studio to get an overall layout I mean the camera angle on the old studio you could see the sink and where the back counter was and here it's more close up

[@Shaider_3]

Best candy box I've seen!

[@scienzchic1]

Hiro-San makes the most beautiful delicious looking sushi! 😋👌

[@DiariesofaMasterSushiChef]

Thank you so much…! It is my pleasure ☺️

[@nelsongutierrez1558]

Sería un honor poder trabajar a su lado y aprender todas esas maravillosas técnicas y elaboraciones preparadas por ud maestro.

[@Cabinkitty]

在宅ワークの主人が軽く摘めるように私も手毬寿司を偶に作りますけど確かに面倒🤣軍艦では無く巻きの上に乗せるの良いですね。アボカドロールにスパイスツナとサーモン…作ろ〜

[@Emery98]

He is in TN?

[@MikeVlcek]

Food poetry. Thank you, Chef Hiro 👏🏻👏🏻👏🏻

[@MingWLee]

It is too bad that Riviera doesn't ship to Canada... Hiro san, these piece are so beautiful and nicely done in a way I would admire it for a long while before eating them lol

[@Sand-Walker13]

As silly as this may sound I have to say... the sushi was so beautiful it brought a tear to my eye. Excellent work

[@IKEMENOsakaman]

Hiro-san, what do you think about Sausage sushi or sweet corn sushi served in Kura-sushi?

[@DiariesofaMasterSushiChef]

I don’t really eat those…I prefer the fish nigiri selections.

[@theripoffchicago]

Have to say one of the most beautiful displays of artistic talent :: jealous I can’t try that !!

[@stevennelissen1960]

Definitely using that technique to make the balls

[@fiad64]

Beautiful and delicious food 👌😋😋😋

[@parnelli5294]

My mouth is watering! Need this boxfull in my life!😍❤

[@amalgy7113]

What a masterpiece!

[@catfishredneck88]

i not only wouldnt get it i could not afford it. thats beautiful and i bet it tasted amazing.

[@flatsfishingonline]

Hiro- such a Master

[@Pythius1986]

i thought his channel was done.. what was with the Final Episode bit?

[@codytsukayama7800]

Wow. Beautiful.

[@ehumaui4087]

That is beautiful and looks oishii

[@transformerpro7489]

As an old viewer from the NoVe Restaurant & Bar days, I am so glad to have found this channel again. Chef Hiro's skills and video production quality have only gone up. Great job Chef Hiro, I am eager to watch your future content

[@ayce248]

9:26 just WOW. Amazing. Like I know you saw it too but I feel like I still need to ask. Did you see this?!

[@billshepherd4331]

Beautiful!

[@OneOfDisease]

how is the texture of the rice balls? I live in Japan and my wife always yells at me if I squeeze onigiri too much when I try to help her in the kitchen. This looks good but maybe not worth all the extra effort.

[@flybyairplane3528]

HIRO, Hello, I got your APRON,a few days ago, had not used it yet !🇯🇵🇯🇵🇺🇸🇺🇸

[@jstuckless]

I'd feel bad eating it, it's so beautiful.

[@LaloPrime_12]

Made some myself not to long ago. Turned out very good

[@cookiemc6537]

Absolutely gorgeous.. love your videos...inspires me to be creative and adventurous in the kitchen.. music's a nice touch.. but always enjoyed your light bantering with camera man. ;-)

[@ridimaNtryhard]

love your skills, this is amazing

[@aussiehardwood6196]

Hiro puts the 'good' in good afternoon. Sushi looks amazing

[@DiariesofaMasterSushiChef]

Thank you so much Aussie 🙏

[@-RONNIE]

Nice video 👏🏻👏🏻👏🏻

[@smileyuy5634]

Wow.. Saiko Hiroshi.. DJOHIN DES.. 😘❤️👌

[@firstlast822]

It looks so good that it doesn't look real. I forget what they're call, but it's like those fake artistic foods made to look better than real food except even better that. That piece of spicy Otoro, you could touch it expecting it to be one solid piece, but it's actually real.

[@theboringtube]

Chef, thanks for the teriyaki sauce. I made it myself and wow the taste was a delicious better than tokyo tokyo a Japanese fast food chain.

[@joeyfreeman5254]

Beautiful!!!

[@izzy123412457]

Why the move from Miami to Tennessee?