HOW TO STRETCH NEAPOLITAN PIZZA THE FUTURE IS NOW!

SUBSCRIBE ❥ / maestrovitoiacopelli
Ecco a voi come la tecnologia supera il limite vi presento una delle migliori macchine per stendere la vera pizza napoletana, e vi faccio vedere le due differenze, che vi lasciare' molto sorpresi dal risultato incredibile.
spanish
Aquí, cómo la tecnología supera el límite, les presento una de las mejores máquinas para difundir la verdadera pizza napolitana, y les muestro las dos diferencias, que lo dejan muy sorprendido por el increíble resultado.
English
Here to you how technology surpasses the limit I present you one of the best machines to spread the real Neapolitan pizza, and I show you the two differences, which leave you very surprised by the incredible result.
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MY pizzeria WWW.PIZZAPROVAMI.COM
7407 W MELROSE AVE LOS ANGELES CA 90046
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please comment below if you have any questions
Music: www.bensound.com/royalty-free-...

[@josephmyers8554]

I appreciate all you do. From teaching me how to make great pizza at home to feeding the homeless. You’re the man Vito. I would say the machine gives you a run for your money but like I said earlier you are the MAN!

[@anthonyd5884]

Vito, I bought this machine because of you and have put 80,000 pieces of dough through it since January of 2022. Thank you.

[@maferrodriguez9652]

Hi I would like to buy the same machine. How is it called? Where can I buy it? Thanks in advance

[@anthonyd5884]

It is called the Pizzarella@@maferrodriguez9652 . What country are you in?

[@thesolidsnek8096]

its called pizzarella and costs north of 10k usd​@@maferrodriguez9652

[@maximusrusso8758]

@@maferrodriguez9652 I`d like to know as well. Plenty of comments asking, nobody answering. Its like a secret or something.

[@mugensamurai]

I really appreciate your craft and binged a lot of your videos but the business major and mechanical drafting hobbyist in me knows that machine is a game changer and worth the investment but the most amazing thing about this video is the master beats the machine by a split second and still makes amazing pizza.

[@mikehearrell9542]

Vito, your videos have changed my pizza life forever. I have studied your techniques and recipes and improved my pizza making skills 100%. My pizza is now better than going out to our local chain pizza places. The dough is incredible and now I have a small outdoor oven to cook them in. My fridge has its own spot for a dough box from now on. Thank you so much for sharing all that you have learned with the rest of us. Poom poom poom, wallah!!

[@snoopaka]

I would be happy with either of the two pizzas at the end. I’m glad to say that the audio on this video is much better than some of the past videos. Keep on improving and doing what you do!

[@jamiesworkshop3198]

You are the John Henry of pizza making!! Yours is so much better, but I can understand that businesses need a way to deliver consistent, quality pizzas.

[@TheHeraldOfChange]

For pizza base consistency, the machine is a winner. There have been all sorts of dough rollers and sheeters, so this one is not a deal breaker, BUT, for Neapolitan pizza base consistency, and, speed, without having a master maker, this is cool... almost as cool as feeding the homeless. Kudos!

[@tonysicily2687]

I am very impressed with the fact you investigate new technology, but still value quality. Loved the video

[@ladyorozco49]

I'm sorry, I know it would be ideal for a fast food restaurant. However in my opinion, I've come a long way watching your videos and learning the entire process from using biga, to stretching my pizza dough. The taste is in the hand. I'll keep stretching by hand. Thanks for your advice. Love always from Rockport Texas!

[@leostringaci]

It's amazing seeing you, an authentic italian pizza maker looking to the future and using different machines and tools to improve your work. The world moves forward and technology is here to help us save time and physical wear, so we can live longer without problems (very common in the kitchen work) besides having more time to spend with our family and personal business. Congratulations on your channel, I really love it! Cheers from Brazil :)

[@u235u235u235]

machine lets you hire unskilled employees to make pizza. that's what the machine is about. same thing for that rotating pizza oven. the manufacturers of those devices sell the benefit of having unskilled labor make your pizzas or not having to reply on skilled pizza maker employees. they boast you can train someone in 1 hour to make high quality pizzas.

[@Umkarz]

I think the crust on the Master Pizza is more well defined and harmonious in appearance, and probably in consistency. The Pizza definitely seems more proportional and appealing to me. Thank you for your insights Chef. I think such a machine would be great in high volume situations where you can’t have an expert Chef’s touch on every pie. Moreover, if associated with an automated sauce dispensing and cutting system (Costco Pizza), it could potentially simplify the gourmet pizza making process and allow cooks to focus on prep-work for homemade toppings, presentation, and speed without compromising on quality. Cheers from Tunisia my friend. You already know we love Pizza too! Our national pizza is called the “Neptune”.

[@syedabbas1]

Your hande made better ♥️♥️♥️♥️♥️ I am also pizza cook in Spain Barcelona stiges your racipe is best in the world I am 10 years working in pizzaria your pizza dough is best I love it thanks far shering your secrets

[@richbarrlo]

WOW so surprised the machine did such a good job. I love your videos maestro I learn so so much. I’ve been making pizza at home and in pizzeria since I was young boy. I learned from my 100 percent Italian mother. My grandfather owned a pizzeria in the 50s. But you are the best. I hope to come visit you Someday. Keep the great videos coming thank you for your help and knowledge.

[@LiquidDysfunction]

Vito, your a machine!! Beautiful pizzas!! your vids are helping me with stretching dough at work... TY :D

[@nicolaside2481]

I love what you do Vito and i'm thankful for all i learnt from you. No doupt, today i'm a pizzaiolo thanks to you and your vidéos because you gave me thé passion 🙂...... But for me this machine has no interrest for Real pizzaiolos.... I'm much faster than this machine by using my hands to stretch pizzas .... And you are much faster than me 😁 lol. May be it Can be intresting for thé fast food industry. God bless you Vito 🙏

[@RedsBBQandPizzeria]

I think hands... however, I believe technology is amazing and does a consistent job, but the love that is out into the pizza dough by hand cannot be replaced! I’d be interested in this when franchising Reds, to keep consistency, but for my flagship store, it will always be done by hand, by me! This is a great review, wonderful product, as always gratze Mille! Cheers Maestro!

[@villepeltonen73]

Vito, you are my idol. Really nice to give pizza to homeless❤️

[@alberto2k]

Looks great, you are true about the training, its hard and expensive. But the soul of the pizza napoletana is on the pizzaiolo hands...

[@motojo8995]

Machine makes its easier for a non experience pizza guy. But there is different sense of accomplishment if by hand. I like your oven its rotating 😊

[@terrysommers7239]

i've been making pizzas by hand for over 13 years now, in ovens i've built, throwing sourdough pies. I can see how these two machines can really increase output - the dough 'throwing' machine, and the rotating oven floor. It enables lower-skilled people to achieve better results with less training, and higher output and hence better profit - so long as people are buying and your ingredients aren't shit.

[@RajnaTMS]

Appreciate the donation to homeless. God bless Vito, you are the best ❤

[@roberthill9359]

Maestro wins, TY for donating pizza, YOU ROCK VITO....❤️

[@muratomar6502]

Stretching is always a headack to me... thinking to consruct such a machine😁

[@michaeldeyoung570]

You're a good man, giving the pizza's to the homeless, and thanks for valuable instruction.

[@romik1231]

Shouldn't homeless provide some value to the society and use the money they get for it to buy their own pizzas?

[@lonewolf9390]

@@romik1231 You are officially the stupidest person I've bumped into on KZbin tonight.

[@kauflizenz7779]

Thank you for this Video from Germany

[@Famo59]

Technology is fantastic.. Now any one can make it.. Cheers Famo59 🍕 🍕

[@bahaseyam4128]

That pressing machine is great, because being fast is very important for restaurants

[@beerbaron4997]

You're a good dude, Vito. The Lord smiles upon you.

[@marinafabbri528]

Vito....le tue pizze sono troppo belle ..non vedo l'ora di assaggiarle 😋

[@blendoflifesrecipes1m683]

Hello I would say both are won won machine will make impact when you have busy weekend .that's really help.

[@sherryarnold9880]

Love that machine and very thankful you are helping the hungry

[@rbiv5]

Without a doubt, if I were to open a neapolitan pizzeria, I would buy that dough machine and the oven with the rotating base. Consistent good food is so key in the restaurant business.

[@Billieladanseuse]

Bonjour Vito; thanks for all your great videos! Could you please tell me which company makes this machine? All the best!

[@Cash0991]

Vito's pizza is near indistinguishable from the machine. Props on donating all that pizza guys! That's really cool. Are you guys coming to the Boston Pizza Festival this year??

[@somecallitlife]

You win maestro because you make art and machines make a product

[@cfbx-lx7216]

Interesting, but hand made seems always better. Congratulation for what you do at the end of the video. I know many italian people, some who live in my country (Belgium) and it's always the same with them : they are all so generous especially with (good italian) food that they share so often :-). Greetings

[@yaxleymartyr]

Never seen a pizza stretching machine before, looks very effective, both pizzas equally as good would love to do a taste test

[@Dustwheel]

Vito you all the way! I love passion and tradition. That's always the best way to go. But if you want to make an assembly line that's okay too. But Vito you win, no machine!

[@BarbaraC147]

Of course yours is better. A heartless machine can't make something better than someone who is creating something through a skill they have mastered and love. The machine may at times create a flawless product. But it will never be a work of art. I believe yours are. And I want to add in, thank you for how much I've learnt from you videos. And that was amazing to give the food to homeless people as well.

[@carpentero7573]

Maestro, you are such an inspiration! Thanks for all your videos! How many grams are your doughs for your pizzas? Have a nice weekend!

[@peppeeroxy3782]

Caro Vito nessuna macchina potrà mai eguagliare la bellezza della stesura a mano.E tu lo sai😉

[@ampscar2778]

è vero

[@markito80]

E anche la velocità.

[@vitoiacopelli]

Peppe e Roxy sono pienamente d’accordo con te amico mio

[@ginobino950]

​@@vitoiacopelli mais j'aimerais comprendre alors pourquoi faire la promotion de cette machine , si elle ne rentre pas dans l'état d'esprit que vous êtes censé défendre , la façon fait main

[@rolandopavin73]

Ma con questa macchina gli Ammeregani hanno solo da guadagnarci e non solo loro!

[@kizombaimnorden]

Vito, of course yours is best!! Honestly, I don't want a machine made Pizza. I don't need it to be precisely the same everytime.

[@MrAbdullah58]

Hi Vito another good video.......i like the one you make because you dont have to handle it 2 x . where by using the machine you have to take it out and handled it and it will eventually works out the same after some practice. And also i like your uniform. where can i buy that ? thanks toms up my friend.

[@BuellXB12SDucati1198]

I like both as for high production the machine is easy for individuals that lack experience. Takes time to train employees to press dough. This removes stress for new hires. I like it! Unfortunately I looked into this machine and it operates on 220v only. For my mobil pizza trailer business I can supply 220v ac through my generator however it would be nice if they offered 110v ac for the US market.

[@devendra1956]

Stretched in press is more round compared to hand stretched. Amazing innovation.

[@ericfernandez2043]

Who makes this pizza press, looks amazing!

[@changezichangezi7241]

Both pizzas are beautiful love it

[@rosaliekraljevich2158]

Looks great, can you buy these machines? Love your pizza Videos. Learnt so much!

[@b.bsalihu5160]

Hey Vito ✋😃 Hollo from Albania 🇦🇱✋😃 🇮🇹 thanks for your PERFECTO Pizza Videos 👍👌👏😋🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕Ciao

[@johnsmith-qe2fd]

I have carpal tunnel so I give it a 👍🏻 thumbs up.

[@albertob866]

I'd prefer your hands on my pizza lol but I just wanted to say thanks for teaching us and I'm really proud of you for helping the less fortunate in your community kudos to you and your team. P/s I tweaked tf out of this recipe and boy let me tell you, give yourself a pat on the back

[@davewright864]

by hand is best

[@maxd1937]

The machine will never give the love of a Nice work. You can send me a pizza in France if you want ! Grazie mille

[@vitoiacopelli]

Tetra Head completely agree

[@the_plasma]

Why not? If the dough and sauce was made with hands, the stretching can be done by a machine. Very effective and helps you to deliver more and give a quicker service and increase sales and salaries. The love is still involved from the beginning of preparation 😎

[@technikjetzt1626]

Hey love your videos. Not sure if you answer on a such an old video. What oven you use and what company makes this cool machine? Edit: ok the finished the video :D you gave them a shoutout. Whats the ovens company? Is it a forzaforni? Edi2: after checking their company's website I seems the same brand. What italien oven you could recommended?

[@Robin18us]

I see them as equal and the machine is a time saver.

[@rositobisani7610]

Robin18us you’re correct, this machine will save you A LOT of time!🍕❤️

[@luudest]

Hi Vito. You had the Pizza in an elctric oven (I think). How did that change the result?

[@lucasquattrucci4122]

This machine is good for buisness, and the quality is the same!

[@qck57594]

yours looks better. Great job Vito

[@fatihuyar7749]

vito you are number one ! lets open together pizza set in turkey ?))

[@scottchoate6987]

I would prefer both,use the machine until you master the art,i love that italian oven,cool you gave them pies to the homeless,youre good people,have a good one brother.

[@periklisc111]

Hi Vito, Great video and I start following you, I wanted to ask you what do you really think about the equipment if it is worth the investment?

[@cyb0r6633k]

Would you recommend it for catering chef??

[@mouradlz6202]

You are the best bravo

[@Sackenstein]

That is the craziest pizza oven ever! The stretcher is nice too. I seen one of them in a Mexican restaurant. Crazy expensive.

[@MDP673NJ1]

A mano va il primo premio, but very impressed with machine

[@chefbrigstv3754]

In the beginning I prefer using the hands than the machine

[@treeloar8811]

Hi! Love your videos! Learned alot. How do i order this type of machine? Can you get it in the USA?

[@yaodian]

Presses are not new, but it's very convenient - specially if you have unqualified staff as he says in the video. Good to see pizza masters who are not afraid to try technology!

[@romik1231]

This is not a press.

[@yaodian]

@@romik1231 what is it ?

[@markmillers4491]

Yours Vito, you kicked that machines butt.

[@giulianocarpentieri650]

la mano del maestro uajo sei forte nun te batte nessuno Vito

[@rogdiosokrisrogdiosokris1709]

Hello, the video was great and very interesting!! Could you tell me where I can find the machine, what is its name and how much it costs? (what would the price be for 15-20 machines?)

[@der_woe]

Prefer the handmade dough, even though the machine made could be better. Little imperfections are not bad at all, maybe even more interesting.

[@guillaumel3290]

Hello Vito, Do you have any link for the machine seller? Thank you Guillaume

[@ocshn3027]

Please someone share the brand name

[@arnoldb.818]

Wouldalso like to know the name

[@gambhirahcaitanya4393]

can you please give the link for the press. where to buy it or at least the name? thanks so much, Vito

[@rogelioramos469]

beautiful pizza..maestro...

[@MMAPhilosophy44]

Hey bro what kind of cheese do you recommend for pizza like brand names and types???

[@mr.ibrahimramzy162]

I love your oven is so nice and good for tide place

[@Raymond-rr5iv]

I want to see the home version of this machine please !!♡!!

[@DAVIDMG42]

amazing machine good for business i think,but your is a little bit better i think.

[@Tashyncho-Sapa]

machine is 7/10 you are 10/10

[@krismoonpie]

This looks pretty cool, what’s the name of the machine?

[@binghi36]

Bella review, la Macchina potrebbe essenre molto utile per i business owners, come dicevi oggi e difficile trovare personale gia qualificato, quindi a Mali estremi la macchina potrebbe salvare la serata, ovvio che qualsiasi pizzaiolo preferisce stendere a mano, il punto e quando il pizzaiolo chiama sick la macchinetta e sempre li!!!

[@vitoiacopelli]

Hai capito benissimo il messaggio

[@DarrinEdkins]

Hi Vito, big fan. Hey what is the Neapolitan stretch machine called?

[@sameertirmizi1164]

Hi vito i am your big fan from india can you help me buy this machine. What brand it is and where would this be available? You are a maestro.

[@Squicken]

Vito is a machine. He definitely beat the machine 👌

[@Lallousse]

Hello awesome video where can you find this machine? Or is it custom made?

[@TM-vv7tq]

Hello Hi,could you please provide link for the Pressing Machine and the oven,Thanks

[@rbyreagan9874]

The Machine is the best and pls Where can I order the dough Machine pls send me the address im from the Philippines

[@regentsaquariums5692]

Machine 8.5 Vito hands 10/10

[@vincenapolitano658]

Il tuo 💪🏻😎and very nice of you too give away some pizza bravo Vito I would do just the same 👍🏻

[@olivierprodanic3241]

La maquina es intelegenta! y no vale como la sensibilidad de nos manos y nos ojos 😀🤗

[@zlatomirzlatanov6508]

Ciao Vito, could you please share the maschine brand and model

[@chrisk1903]

Thank you sir. Is it possible to get the name of this machine?

[@chandana11]

Im sorry Vito we will stick with the hand.. you can never ever beat the work done by hand... good luck..

[@sc5333]

Ciao Simone 🎉🎉🎉👏👏👏 Sei con il grande Vito Salvatore’s da le castella ti saluta 😘😘😘

[@furball8967]

Vito you win hands down!!👍👍

[@r.llynch4124]

Can it stretch 12 inch NY style dough with a smaller outer crust?

[@Omar-kw5ui]

If I ever come to Los Angeles, I will come to try your pizza :D but not the one with the machine haha

[@MikhailFromUSA]

If you in Chicago try Pizza Exclusive

[@user-zo6es7pj6c]

Hello,great job Where can I purchase the machine?! 💁

[@ramallopizza]

Spettacolare. Dove la compro. Mi trovo in Sudamérica, in Cile.

[@skiptortorello7582]

You are the man, yours is best

[@adamkover7552]

Hi Vito, which type of machine do yo use in video?