ULTIMATE INDOOR ELECTRIC PIZZA OVEN⎮UNBOXING AND REVIEW EFFEUNO

SUBSCRIBE ❥ / maestrovitoiacopelli
👉 MY MASTER CLASS PIZZA : www.master-cla... 👈
Here is a fantastic UNBOXING AND REVIEW of the unique indoor pizza oven is amazing and electric and go really up in temperature,
This oven is special made with very good material and with 2 options control the temp on the top and the bottom”:
The oven can achieve 500C degrees, you can use it whole year at your home and in the garden. With a special biscotto stone you can prepare the most famous Neapolitan pizza. Nothing but enjoy!
Tell me in comments what you thing of it
Here is the link to get the Pizza oven: pizzaunited.co...
Also check out the amazing company on instagram: @pizza_united, @pizzahobby, @jakumammy and web pages pizzaunited.co.uk , pizzahobby.de, Jakumammy.pl
BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99
/ @vitoiacopelli
-----------------------🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕-------------------
KZbin ITALIA ★ / @vitoiacopelliita6967
INSTAGRAM ❥ / vitoiacopelli
FACEBOOK ❥ www.facebook.c..."
MY KIDS CHANNEL: ❥ / @zoekidstoys9820
CLOTHING LINE MY STORE ❥ teespring.com/...
❤️DONATE SUPPORT VIDEO PRODUCTION$ 1 paypal.me/pool...
● MY PRODUCTS USED TO MAKE PIZZAS
•DOUGH BALLS BOXES: amzn.to/35DGQHM
•BRICKS FOR YOUR HOME OVEN: amzn.to/2yCuLq8
•PEELS: amzn.to/35HDYd1
•OVEN SUGGESTED: www.zio-ciro.com
•OVEN SUGGESTED USA: www.ziociro.com
MY pizzeria WWW.PIZZAPROVAMI.COM
7407 W MELROSE AVE LOS ANGELES CA 90046
MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia)
Please comment below if you have any questions
Music: www.bensound.co...

[@vitoiacopelli]

write here what you want me to cook in this oven next

[@samykm473]

ribs

[@dolcevitafication1]

New York City pizza style please!

[@jg4escolhido]

lasagna

[@Spontanika]

Pizza Napoletana obviously

[@valeriocarlini]

La focaccia barese vito

[@donscott6431]

You have a beautiful daughter. You are so lucky, and so is SHE, to have such a fantastic father and CHEF!

[@alrikdewaardt]

I want every recipe that’s in your head combined with this oven! 😱😱😱😱😱 Lasagna, desserts, cannelloni, etc!

[@danonck]

I wanted to buy Effeuno for months now. I think this video sealed the deal and I'll start saving money to buy this incredible machine. Thank you Vito, loved your video as always!

[@Mar1N10]

Love you vito! I just got this oven 2 months ago and i dream about you getting this oven. I hope you will make lots of pies with it so i can learn from the master!

[@bc9054]

Thank you for sharing your family in the clips! You are an amazing father. Keep your priorities straight and you will continue to prosper.

[@janoskurko8383]

I got this oven for two years now, it is exceptional, saputto update is a must, the factory one is weak, my other main use is for roasted eggplants

[@sweejus17]

we want a compact small affordable and something italian made! we love Vito we trust Vito! grazie

[@bcfran3g844]

I am in Canada and have the Breville Pizza oven for 2 years. It goes to 750F

[@matermark]

What is the size capacity of the oven, and is it 110-120V or 220V? Thanks.

[@toeey14]

My son loves your accent. Every time he hears me watching one of your videos, he has to stop what hes doing and watch.

[@marionolano1810]

La tua passione è la migliore amica di ogni pizza che ti vedo fare. Sei il numero 1

[@lelion7431]

Hello Vito and thank you for all these videos!

[@wandcamilo3989]

nice man!! im really enjoying these product reviews

[@pepperoccia2746]

These is my favorite type of pizza that I can do at home, whiteout a stone and in a regular home oven.. Saluti da Sorrento

[@Ale55andr082]

l'effe uno non è un normale forno domestico...è un forno professionale, raggiunge i 450 gradi e consuma quasi 3kw, nulla a che vedere coi normali forni da incasso, risultato di cottura incluso...

[@claudio234]

@@Ale55andr082 a casa devi staccare pure il frigo prima di accenderlo 😃

[@Noname-hu2dr]

Grande Vito!!! Anche io quando fo la pizza mi ritrovo i miei bimbi tra le gambe e rischiano sempre di scottarsi perché vogliono mangiare subito la pizza, ti auguro il meglio x te e famiglia dalle Marche!!!

[@ushastirrups5547]

Can you share the recipe for the pizza dough 80%hydration

[@journeytravelers5420]

God bless you Vito an family :) Another wonderful Video , Best Food Channel 2020

[@marcind26]

Join @pizza united group, please. You are more than welcome

[@Syedda-nosheen]

We are so so lucky to have found your channel. Vito we love you

[@lionessfoodie1640]

Is this a better choice over the Ooni Koda for pizza Napolitana? I like the idea that this one stays inside the house and I can use it for other dishes too?

[@markgriffin8186]

Lost it at the brioche. They look squeezable.

[@edwarddenysov1779]

Hi dude, I watch your videos, I really like awesome ones.👍😀

[@sandsquid]

Always good to watch your videos!

[@klemenpeve]

Thank you🍀

[@emanuelzammit8733]

Hello Vito. Great Video Vito. That is an excellent little oven. 2 heating elements and you it seems you can cook a variety of food in it with good tempreture control, it comes with a thick stone for napolitana pizza I think this is one of the best ovens Vito you have shown I think. You could also cook multiple pizza if everything is ready and do 1 at the time cause it looks like it dose not take long to cook food with it. Great review my friend I look forward to the next video. Thanks Vito. 👍🍕👍🍕👍🍕👍🍕

[@malavify]

Can u share the eggplant parmesan recipe as well it looks amasing

[@ArchivoHumano]

Yes!

[@matkaspejsona1374]

I can't believe that you don't have more followers. You're the greatest pizza expert on YT!

[@johnjzak9339]

Vito Love the videos, im trying to learn to make dough. do i have to make the poolish if i am making the pizza the same day.

[@avatarchen7444]

Good oven for your amazing pizza.😘❤️👍

[@strikef16falcon58]

It is clear to see that Zoe will enjoy making Pizza

[@giudicyears]

Ciao Vito, io ho la versione alta p134ha, trovo che sia più versatile per cuocere diversi tipi di piatto. Per le pizze i risultati sono gli stessi. Ho fatto anche dei video in merito sul mio canale. Come mai hai preso questo a camera bassa? Le brioches le cucini a forno spento? Non si bruciano con la resistenza superiore accesa? 🤔

[@adamtom426]

Hi In the work of yeast. Can I change honey to sugar? Thank you

[@alexandermuller6087]

Do you prefer the P134 H or the HA?

[@timchelstromjr.39]

This is exactly what I want! Thanks for the demo Vito, love your channel!

[@jamalsalam6581]

Cio vito Come stai,bene You are doing lavoro perfetto but for the money of this oven I will buy koda 16 , I never make comments but you are a good guy. Bel Bambino Grazie

[@elsaberhe4957]

Real nice recipe

[@rveurope]

👍 Mare e Monti..of course. 🍕

[@1vester1]

nice job!!!!

[@davidlenz4552]

I was starting to get worried I was going to get through a Vito video without hearing him say “crounchy”... I was not disappointed

[@RingerLuca651]

yay another vito video!!! I always get very excited when A video comes out!

[@suado8405]

The King of Pizza 🍕

[@Famo59]

Bon Appetite Vito 🍷🍷🍕🍕

[@Shelby-48]

Le fourneau à pizza de mes rêves 🤩🤩🤩

[@SpartanHG]

Vito! You should make a vídeo doing some panuozzo with this oven

[@derradi8327]

Hello Vito ! Please confirm the price in USD of this Electric Oven

[@ArchivoHumano]

Vito, can you make a video about how to properly clean the stone? Thanks!!

[@kaimaque6468]

Can you please make a video on homemade yeast with wheat flour (without ready-made yeast)... And I love your pizzasss... They are so nice ...love from India 😊😘

[@stevejorde]

Do they ship to the United states?

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘❤️👍

[@sheldonrita5886]

What’s that dough recipe and fermentation time. Looks great!

[@Minamina-hr2xs]

Is the pizzare open .?

[@zoekidstoys9820]

go daddy the pizza was amazing i love you so much

[@boblock8942]

Beautiful, how long does it take to heat up to 380c?

[@weedstore]

I have this ofen need ca 30~40 minutes for 450°

[@marcind26]

15-20 minutes. It’s quite fast because you don’t need to use biscotto stone. Up to 400C degrees a standard stone is enough

[@weedstore]

@@marcind26 yeah with biscotto need longer 👍🏼

[@annacastillo1663]

What’s brand is your electric oven from Italy?

[@antonincoste5798]

Need a giveaway for this beast 🔥🔥

[@desizayqavlogs6395]

New subscriber from India

[@neerajbhati9024]

Love u cooking bro

[@darek3628]

Ciao Vito! The brioches are amazing! I've loved them since my last visit to the Sicilia... Please, make a video how to make them :)

[@AlexLR]

Please share the recipe for your brioche rolls!! Looks amazing! 😀

[@ahkdog4458]

You miss an important cook at that oven, a neapolitan pizza on that thing

[@digidigoza8596]

What you think about Sud Forni Spinello oven?

[@alunjprice]

I have one, the 500c with a biscotto stone, it’s amazing, blows any Ooni or Roccbox away.

[@thatfreestyleguy]

Yh, but its way more expensive, especially how much electricity it uses. Im happy to get a Ooni Koda :)

[@alunjprice]

@@thatfreestyleguy different gravy, I’d take the F1 over a Koda if it was 4 times the price, I sold a Koda 16 to buy my F1, it’s not even close, and the Koda isn’t cheap on gas either.

[@thatfreestyleguy]

@@alunjprice and im not a pizza pro so i think the koda will do perfect for me.

[@thatfreestyleguy]

@@alunjprice I heard Koda 16 is worse than koda 12

[@alunjprice]

@@thatfreestyleguy I hope you enjoy it and have plenty of use out of it, I would have advised you to save a bit more and get the F1, it really is that good, and you don’t even have to turn the pizza, but you will be able to make good pizza with your Koda.

[@patrickbateman0129]

Domani faccio una focaccia farcita la cottura la faccio a 180 gradi per 35/40 minuti, dopo quanto devo mettere la passata di pomodoro? A metà cottura?

[@andreaspagnuolo6930]

Ciao Vito come sempre un bel video. Hai fatto un buon acquisto questo forno l'ho visto usare ad altri youtuber e tu li hai conosciuti. Secondo te come acquisto da fare è preferibile il forno di zioCiro oppure questo? Grazie

[@giovannibottalico1410]

ti riconfermi sempre ogni volta con video spettacolari, e tua figlia bellissima, tanto teneri, un saluto e un bacio

[@TradeTrooper]

Ciao Vito, complimenti per tuo canale sei un grande!, potresti fare un video di come fare la pizza con il lievito naturale per favore? Grazie e saluti da Barcellona!

[@hubertgawronski3088]

You are a pizza god

[@DiligentProsperous]

Is the bottom of the oven extremely hot since it reaches such high temperatures. You have it on your kitchen counter and I was wondering if a person doesn’t have a stone counter would it be to hot for the counter.

[@Gajsu1]

No, its cold. My stands on a wooden desk.

[@DiligentProsperous]

@@Gajsu1 Thank you..

[@jacquesmertens3369]

Nice brioche shape ! Can you share the recipe in your next video please?

[@weedstore]

Need one 2 for making burgerbuns pls do it vito 😌✌🏼

[@GreenTree256]

Good Choice 👌🏽 I have the 450 degree version

[@izzenriquez2450]

Does anyone know what the name of the pizza flour that he uses?

[@tiocfaidharla5838]

When do you make neapolitan with it? When is video released

[@Syedda-nosheen]

What is the price?

[@danishguyfood8245]

looks good :)

[@Kdd160]

I want to eat the same pizza 😍 it’s sooooooooo tasty 😋

[@lerogin]

Please do the g3ferrari oven review

[@adrienruffie7474]

Ciao Vito, e un bel video :-) ! Secondo te a quanto gradi dovrei mettere (il cielo et la platea) per una napoletana ? Perche se metto a 500 gradi sui 2, bruccia troppo forte, a 450 i due, non cuoce bene il cornicioni :'(

[@vitoiacopelli]

380sopra 400 sotto

[@adrienruffie7474]

@@vitoiacopelli grazie mille, solamente 380 e 400 ? Non e poco per una napoletana che cuoce con 480-500 nel forno in pizzeria

[@jarieriksson3318]

I love pizza.. i use regular owen.. 300c.. have to heat tray 20mins..

[@heroictesticles6870]

Even gas or electric pizza ovens that reach 500C need to be preheated for 20+ minutes. It's not that you can't make good pizza in a home oven, but a regular oven just does not make the same pizza. Not as good..

[@ushastirrups5547]

Does it have a fan & is it safe to use outside?

[@Gajsu1]

Fan is on the right side, upper casing heats up to 200c next to the door, other sides are at room temp. Well, is it safe to use outside? Yes if it doesnt rain lol.

[@vitoiacopelli]

yes

[@samiglasgow9629]

It's designed for indoor use so you should be careful with damp/moisture could cause damage.

[@ushastirrups5547]

@@Gajsu1 Gr8 I was thinking during summer time as I have a portable trolley with power so use it on my patio

[@apuz13]

Wish I could buy something like this in America.

[@weedstore]

Idk but i think u can? The ofen is from italy it comes with an truck 2 me on germany so look on the effeuno page for buy one 2 america

[@marcind26]

Send me a message @apuz13 pizzaunited.co.uk we can try to organise a shipment

[@samiglasgow9629]

You can but you nerd a 240v power supply for it. Like a dryer outlet or something. Alternatively check the breville pizzaiolo more designed for the US Market

[@zeldasmith6154]

@@samiglasgow9629 Thank you. The Effe Uno oven looks wonderful but I only have one 240v and it's for the window unit. I will look into the Breville Pizzaioli. 👏

[@bracioladicavallo]

L'arrivo di tua figlia è sempre un momento carino

[@sirtblairjr]

Hi Vito, I'm from the south(Tenn) and we love fried chicken. Will you do that over?? Shows fries chicken. Thanks lol

[@Kdd160]

You should react to Adam Ragusea, the person who made the video on Neapolitan pizza 🍕

[@guidocatanese361]

Ciao Vito, grazie per il tuo video! Sei sicuro che il biscotto che ti è arrivato è quello Saputo? Lo chiedo perché non mi sembra che sul loro sito sia più indicato (come lo era invece in passato) che il biscotto sia quello Saputo. Quello che è arrivato a me l'ho dovuto rifilare sui bordi per poterlo inserire senza graffiare i bordi del forno.....i biscotti Saputo invece sono correttamente dimensionati. Bisognerebbe guardare sotto il biscotto se vedi l'incisione con il nome. Ad ogni modo anche il biscotto in dotazione credo sia buono...almeno così sembra...

[@nicodesimone1261]

Ciao vito ! Ci faresti un video dove ci spieghi meglio come capire l'incordatura dell'impasto ? trovo ancora qualche difficoltà

[@abdullahahmed2530]

Hi vito, I wonder how to login to the pizza masterclass. I looked in the website (master-class.pizza) and still I cannot find the course lessons after subscribtion. Thank you for your great videos.

[@vitoiacopelli]

please email my master class email and they will resolve the issue right away

[@abdullahahmed2530]

@@vitoiacopelli Thank you for your reply, but what is the masterclass's email?

[@micuzzu]

Quanto costa la spedizione in America?

[@jodielee6498]

Good

[@rjimenezo]

Vito, make a video reacting to the most popular pizza chains 😅

[@mestizoboy]

I'm stuck in the US with 110 volt A/C -Sad

[@philandhiswill4517]

Interesting brioche form 😂

[@BlueJazzBoyNZ]

I saw one of these on trademe (NZ ebay) 2nd hand for $500 NZ. It was bought and gone by the time I had done a net search.... You Snooze you loose

[@scarletspidernz]

The music made me think i was watching @HardwareUnboxed. I guess in a way it's still Hardware Unboxed lol just for pizza

[@ushastirrups5547]

How can I buy this oven I live in U.K. 🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧

[@vitoiacopelli]

link on bio

[@alunjprice]

Pirates Pizza Shack or Pizza United, both are first class operations.

[@alunjprice]

@@vitoiacopelli I bought mine from Pizza United.

[@joshwertz575jw]

I would like to see brioche recipe.

[@jds6243]

Neapolitan pizza in that oven please 😁🙏

[@marcind26]

It’s especially for the Neapoletana

[@alunjprice]

@@marcind26 the oven you sold me is still going strong Marcin, it was worth driving up to get it.

[@pizzauniteduk4419]

@@alunjprice I'm happy that it wasn't so far ;)

[@theguynextdoor4978]

How about the Breville/Sage pizzaiolo?? they say it's the best. And the Ferrari napoletana pizza maker who supposedly reach 380-400 C? would be cool if you tested them.

[@alunjprice]

The Breville/Sage doesn’t get as hot (400c the F1 gets to 500c), it’s more expensive and it doesn’t have the all important Biscotto stone, I’ve had my F1 oven for around 9 months, I use it all the time and the stone still looks like new, you just turn the oven up full blast and any spillages turn to white ash, leaving it looking perfect again, it can cook a Neapolitan pizza in around 70s.

[@franciscoporras5256]

Hi, good oven we can coke "pasticho" too, is a Venezuela version of lasagne..

[@przemasino91]

Vito can you show us how to make piadina? Greetings from Poland ;)

[@ruthiealqallaf1892]

looks so good but where is the recipe or the 80% dough?