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Cookies, especially when still warm, resemble the taste of melted chocolate ice cream.
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Recipe:
Dark dough:
Butter 100 g
Sugar powder 50 g
Flour 135 g
Cocoa 15 g
Baking powder 0.5 tsp
1 egg white
Salt a pinch
Vanilla
Light dough:
Butter 100 g
Sugar powder 50 g
Flour 150 g
Baking powder 0.5 tsp
1 egg white
Salt a pinch
Vanilla
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