VLOG | PT. 2 - Inside | Quail + Apothecary Update | Rendering Tallow | Comment Response |

IG: @yellowdoorurbanhomestead
Vlog Channel: ‪@EssentiallyAsia‬
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Editing Software: CapCut
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Links From Today's Video:
Rendering Tallow Videos:
Meg ‪@TheHollarHomestead‬: • Rendering Beef Tallow ...
‪@bumblebeeapothecary‬: • How to Render and Puri...
‪@MarysNest‬: • How to Render Beef Fat...
‪@FromScratchFarmstead‬: • Natural Skin Care That...
Quail Culling Video:
‪@YellowDoorUrbanHomestead‬: • How I Process Quail On...
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[@HomesteadHicks]

Bread freezes really well! Just slice it first and it won’t be as tough as fridge bread.

[@tabithajones108]

The person who gifted the shirt did an awesome job sizing it 👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿 fits very well

[@thedivaang]

If you are doing the roaemary oil for haircare, try using a lighter oil like sweet almond or apricot kernel oil. If you add it to your wishlist, I will send it.

[@loris3002]

For extra bread/muffins that will not be eaten in just a few days, I double wrap it in foil, then put that in a freezer zip lock bag and put in freezer. When thawed, it is still soft and moist. Good if you make larger batches too

[@emkn1479]

Do you ever shop at thrift stores? It’s a great place to find window coverings etc in good shape. I know not everyone does, but I’ve been thrifting my whole life. Nothing a good wash can’t fix.

[@myurbangarden7695]

Do you have a KZbin channel documenting your finds and how to decorate? I find good deals, but don't know how to incorporate it into what I already have.

[@YellowDoorUrbanHomestead]

I do!! When I redid my bedroom a good port of my pictures came from Goodwill. Thank you for the comment, I may try that. I didn’t like material at the Dollar General.

[@emkn1479]

@ it’s a way to reuse and recycle, which I love. Plus you really can find some great things.

[@angelagentry562]

We freeze our bread after slicing in either 2 or 3 days. We stick it the toaster when we want a piece.

[@thecopperbroom3657]

Pure off the tallow and restart the crock pot with the leftovers, and keep doing that until they're cracklings. They're delicious to eat for yourself too, lol. Once their all "done", put all the tallow back in the crock pot and render it off again... just a thought.

[@bettyjohnson7762]

I add 2 tablespoons of raw honey to my homemade breads. They usually last a week or more with no mold

[@Frances-dr5gh]

FYI, when buying high quality Extra Virgin olive oil,try to choose a dark glass bottle. The light can degrade the oil's quality and flavor. Extra Virgin Olive Oil is wonderful natural moisturizer, hydration, anti-inflammatory properties and etc. If you have a George Forman grill, it's great for sour dough bread or homemade breads, I put EVO on my bread...OMG it's so good !!!!

[@jessicaberrios9149]

So true and I use it instead of butter to control my cholesterol. Also that FL brand is not pure olive oil, at least the ones that I bought, it was mixed with other oils. I now buy Terra Delyssa. The real and pure olive oil has certification markings as well as a way to track its full journey.

[@stephanieyoung8575]

Good morning Family❤

[@godizme3648]

I LOVE that you have on your gifted shirt! It looks amazing on you❤❤❤

[@brooklynhomesteader3721]

All excellent to keep bread fresh and soft. You can also sprinkle bread with warm water and place in oven and it refreshes your bread🎉

[@barbbrownlee9188]

Hello Asia! Awesome video with status of your quail, rendering tallow, your apothecary, and more!👍 Thanks for sharing!💖 Sending prayers across the miles that your daughter will soon be well!💝 Blessings to you and family!🌹 🦋11/15/2024🦋

[@RE-bg9ds]

I infuse calendula with sweet almond oil because it's less greasy and absorbs much better I use it as an oil cleanser for my face and I can tell you that I've been using feverfew tincture because I have cluster migraines and it really does help

[@myurbangarden7695]

I am glad that it works

[@spinx2128]

I was so happy you mentioned keeping your bread fresh, mine would mold within days!!!

[@MsJKGardener]

I do love that shirt! Ever think about working with the individual who sent it to sell them? Can be a part of your merchandise store. You have other sayings that would work too. ❤

[@safeathomestead9217]

A fun thing about making bread is diving into warm bread with butter melting on it. Yum! The thing is, if you don't let bread cool before slicing it will get hard. Sigh! So wait til it's cool before slicing. Store in airtight container. And BTW, it's so much fun hanging out with you!

[@juneramirez8580]

I have two 32 gallon black plastic trash bins where I added lots of weeds. Seeds and all into. Added water and left it. Sometimes I add more weeds, banana peels and whatever as far as garden leftovers to it and fill it with more water and I just keep it going.

[@gingernotturno5365]

I use to live on a farm my husband and his friends would butcher the turkey and I would dip it in the boiling water and sit and pluck the feathers but thats as far as I would go

[@dianahowell8131]

I’m so proud of you Asia.

[@heidiDonato]

when it gets harder use it for bread crumbs or french toast bake is what i do

[@TeaTimeWithTee-dg9iq]

Love it!!! Everything is moving along nicely Asia! 🎉🎉🎉🎉

[@gillianmeyers9603]

What! What! I see the Steelers Magnet on your Crockpot. My Stepdad taught me football watching the Steelers! He passed on in 2021 and I managed to meet Franco Harris and finagle and autographed pic for my “Poppa”.😊

[@thecopperbroom3657]

i make calendula oil and use it on my skin all the time. You can also use rose petals in the oil with the calendula, or buy some rosehip oil and its all very good for your hair, skin and nails. I use it directly from the shower and it makes my skin feel so soft all day. I also use rosemary oil (avocado oil) for my hair as well. Good luck! I think you're doing a great job. I also keep my recipes in a book with the herbs I am studying.

[@juanitamarshall285]

Always use dry herbs when infusing oil. I made some tallow once, but I cook it on the stove until the fat looked like skins. But I didn't use water.

[@myurbangarden7695]

I thought so. Fresh herbs can go RANCID

[@shansbo217]

I love your videos. I will suggest researching pure olive oil. Some companies have been using other oils and passing them off as pure olive oil. A good quality olive oil will be slightly green and in a dark jar for the same reason as your tinctures. There's also a special lable on pure olive oil. ❤

[@sounditout34]

Sage and Stone and More Than Farmers render fat for tallow. Heather just used her crackling in cornbread.

[@DEVORAHDAUGHTEROFLEAH]

Shalom Ms.Asia, Good afternoon 😊. Like all the information you gave. I always have wondered how it all work(beef fat). I love all your home remedies 😊. I used fresh rosemary as a sedative for my son when he couldn't sleep. I just hanged it over his head broad. I appreciate you, once again Thank You. Have a beautiful blessed weekend. Shalom😊

[@delphine88313]

I did a alcohol and rosemary tincture. It's supposed to help with inflammation ( you rub this on your body) pain.I shall see when it's done sitting. Im doing the ones for inflammation at the moment. I will try to other tincture later.Everytime I go to the store, I keep forgetting the dang VOLKA! 😅

[@DeviledEggDen]

Girrrl yaaas I daily have people “label” me as a homesteader and I blushingly push them off bc I’m only on a 3rd acre outside of the capital Madison,WI but yeeees we are doing it! You go girl!

[@n.huggins5999]

Hi Asia, First off and most importantly, I want to say that I absolutely love your spirit. I am so inspired by your outlook and approach to things and I enjoy your videos so much. I wanted to comment on your question about fresh baked bread storage. I bake bread quite often but cannot get through it in a week. What I do is pre-slice my loaves and I freeze it that way when I want bread, I pull out however, many slices I need and I pop it in the toaster either to thaw or actually toast. It comes out quite fresh every time! Hope this helps.

[@__Shellspace__]

also when i make bread ( which i need to make my lazy ass do more often i wrapit in grease proof paper or brown paper bags , keeps it crusty but soft in the middle and store in tin bread bin in cool pantry area on top of concrete slab built in the wall of my pantry/apothacary cuboard xx

[@kdfree9810]

hI Asia! from my comprehension - nothing goes on the scalp but shampoo. Cyndoll KZbinr license cosmotologist. U can cause alot of damage that takes years to appear by putting thing on your scalp. we have natural Sebum that comes out of the scalp it is waxy. 🥰🥰🥰

[@__Shellspace__]

when i infuse butter its kinda same process so i let it set in a glass bowl after draining threw a cheese cloth like u had it in already then when it sets , slice a hole in on edge to drain out the water and you should be able to just lift it off the top

[@madirobinson3156]

Good morning, homesteader I’ll see a lot of homesteaders put their eggs on the counter instead of the refrigerator. How long can you store them like that?

[@YellowDoorUrbanHomestead]

Hi! I leave mine for 2-3 weeks but I always do a float test before using them.

[@madirobinson3156]

@ I am assuming that’s because your eggs are fresh and I would not be able to do that with store-bought eggs right

[@YellowDoorUrbanHomestead]

@ yes, you are correct! The fresh eggs still have bloom on them. The store purchased eggs have been washed and have to be refrigerated.

[@lindaholmes6411]

❤❤❤ Thank you for sharing

[@myrahclemens3414]

Learning a lot from you ❤

[@HelenH]

Im ordering those brown jars today!!!

[@adrichapoy6525]

Weather is cool this morning but “It’s Fine.” VLOG II Quail Cam ™️

[@traci4371]

Grand Rising!!!

[@laydbak46]

Good job,thanks for the video.

[@Harmonylovess]

Love your content Asia you got me wanting to get quail! Where did you purchase your quail from? I reached out to a couple places but they said I have to purchase 2 dozens which is way too many .. helppp lol I only want 8

[@YellowDoorUrbanHomestead]

Thank you!! I purchased hatching eggs from Myshire Farm when I had my best success. Are you attempting to purchase the actual bird?

[@CharitySolt]

Hi Asia Maybe someone has already mentioned that the tallow has collagens that are the same colour but do not render readily?

[@GodsDesire4me]

Friends don’t let friends drink tap water 😂. Please do your research . You don’t want to be doing all these medicinal things and have them counteracted by that water. I have filters on my faucets and shower head. Great video ❤😊

[@barefootonthehomestead]

I wonder if you can just rerender the fat to get more?

[@GammisGarden]

Calendula is great for eczema. I sent you a message on Instagram abt your merch.

[@backyardgardenswithBeth]

need to keep cooking it...doesn't take much water when doing water process....keep rendering the fat....

[@SuesSecretGarden3]

You will have the resude of fat and you can do crackling. Proud of you for getting things Done you wanted to do. Get well soon Friend 🎈

[@Ms.Byrd68]

If you wrap your bread in a paper towel and put it in the _microwave_ that will SOFTEN the bread up as well. It's the heat with the combination of the towel pulling the moisture out of the bread as it heats. Anybody whose _reheated_ PIZZA is aware of this...

[@michilove6554]

Don't be a condescending ssa!! U don't even know if she knew that info.

[@Ms.Byrd68]

@@michilove6554 OMG! She asked for info based on the experiences of others but *YOU* came here to start an argument! *OFF WITH YOU!*