🇫🇷Vlog22 What a Japanese in the South of France eating in May/ Pansoti / Ra-yu and dumplings

I made Pansoti which is specialty of neighboring state Liguria , homemade ra-yu and dumplings,
and danoise au abrico, which takes a whole day to make.
This is a vlog about what a Japanese in South France eating in May
The recipe for the panzotti (jump to my Cookpad page)
cookpad.com/re...
Recipe for dumplings (jump to my Cookpad)
cookpad.com/re...

[@AdrianaPage-vb8zu]

You are very good in the kitchen ❤

[@fukuwauchi]

Thanks you for watching!