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I made Pansoti which is specialty of neighboring state Liguria , homemade ra-yu and dumplings,
and danoise au abrico, which takes a whole day to make.
This is a vlog about what a Japanese in South France eating in May
The recipe for the panzotti (jump to my Cookpad page)
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Recipe for dumplings (jump to my Cookpad)
cookpad.com/re...