Vlogmas Day 29 | Mele Kiwi-kimaka

[@raeana_mari]

A round of applause for Mele-Kiwi-Kimaka 😂 Too clever! 👏🏼👏🏼👏🏼👏🏼👏🏼

[@amyr4944]

Yess! One of the best ones for sure😂🙌🏼

[@heatherkruger]

Definitely a favorite!

[@Christian-is-thriving]

Tyler has been a 55yo Dad since birth.

[@KaylaCorrine17]

Lol!! He reminds me of my dad (who’s around that age) hahaha! And then I see myself a lot in Jessica. Love this family!

[@nikitomic934]

NOTHING makes me laugh as much as the delirious outros during Vlogmas 😂 As a parent of a one year old, I understand feeling tired all of the time and cannot even imagine how you guys film and edit every day… major RESPECT for the both of you xo

[@wynter_skye7969]

Agreed. Almost need a compilation of the hilarity of JUST the outros. (Or the stuff that winds up on the cutting room floor)

[@nikitomic934]

@@wynter_skye7969 or BOTH 👍🏼

[@wynter_skye7969]

@@nikitomic934 agreed 👍

[@MsAkop34]

I’d be curious to see how many questions you guys get right from the US Civics citizenship test, maybe quiz each other? It’s 100 questions. That would be fun to see!

[@janettebolin2991]

That’s a great idea!

[@dreamalongwithallie]

"Why Tyler, why do they go into a cold oven? Well, I'll tell you. I don't know." Thank you, Tevye 🤣🤣🤣

[@rachelmanthey9452]

Dietitian here! I recommend 2 kiwi a day (eat the skin) for clients struggling with constipation. A lot of great research to support it. :)

[@karencrocker816]

Thank you for welcoming us into your home. It’s been really fun to smile and laugh right along with you. It’s so much work - I appreciate the time and effort you spend for our entertainment. Happy New Year!🥳

[@sliderxlenny]

Tyler! As someone who lives in New York not far from Buffalo, I felt you need to know that Frank's Red Hot is, as you said, just a hot sauce. Buffalo sauce is Frank's Red Hot mixed with butter (equal parts)! As a hot sauce connoisseur like yourself, I figured we needed to stick together!! P.S If you want a really really great hot sauce, try Dirty Dick's Hot Sauce. It's got an AWESOME fruity flavor with nice heat!

[@messyjessie3931]

Agreed! Frank's sells both hot sauce and buffalo sauce. Buffalo sauce is hot sauce and butter. Us New Yorkers are passionate about this! 🤣🤣👍

[@tdawna]

Also came here to say this.

[@lizholland823]

I'm here learning that it's called Buffalo after the city and not the animal 🤣

[@kerriann7466]

Also came here to say the same thing! Lol

[@ryenngaebler4286]

Yes! Missourian here to say the same thing!😁

[@jdavies8096]

I will say I have been loving and laughing then "lie detector/future response" from Tyler comes on.😂 it's been something that has made me laugh every time. Happy Holidays!

[@heatherpayne8576]

Frank's has a buffalo sauce and a regular hot sauce. Both are delicious.

[@ChesterAnn08]

I was watching & my mom was just listening, she giggled so much listening to Tyler’s “one cup of butter (instead of milk)… adds other ingredients.. and now add your melted butter..” She said “I didn’t hear what he was making but that’s a lot of butter in one recipe 😂”

[@SarahEthier]

Tyler, I make Yorkshire puddings (a popover Type food) that I use drippings from a roast beef or a prime rib. But you gotta have a super hot oven and even heat just the drippings before adding the batter.

[@ShastaStitches]

Thank you guys for posting through new years. I know it must be a lot of work on top of everything else you have going on, but I do enjoy your vlogs so much! I laugh, I cry, it’s a great time! Thank you! ❤

[@melanieglover4779]

9:35 you have no idea how excited I am for these pop overs. I bought one of these doohickeys at a thrift store after seeing Tyler make these last time but couldn’t find the video where he made them. 😭😭😭😭 so I am DEFINITELY saving this video for later so I can FINALLY make them.

[@suecrespy]

Loving all the vlogs but my favorite is Tyler and Jessica rambling and cracking up at the end of the vlogs. Have a great day everyone!

[@JacFash]

My husband was a chef for many years and when we made your buffalo cauliflower recipe he said we can only use Frank's and that it is what most restaurants use for their wings.

[@debifoshag8436]

I am NOT a professional baker, but I am an enthusiastic hobby baker. I bake my sandwich bread starting in a cold oven, but use the King Arthur popover recipe that requires a preheated oven. I love hearing how other people do things! Love the art/science balance of baking!

[@rosebud7233]

The kiwi plan did not disappoint! 🥝😂

[@hayleyemma7953]

In Australia, when you buy a pack of kiwi fruit, it often comes with this little spoon where on one side is a blunt knife ( to cut the kiwi fruit in half) then the spoon to scoop out the half in one big swoosh. I got converted to eating it with the skin on back in my early teens! Just so much easier lol

[@zahraonokevbagbe2725]

Canadian grocery stores used to have kiwi with those spoons too!! I haven’t seen them in a while though.

[@jenfarina1892]

Kiwi is going on my grocery list. If I can eat it with the skin on, its a game changer!

[@zizzyzoot7033]

Correction on popover recipe: you said "one cup of butter" when it was clearly milk. I'm surprised Future Tyler didn't catch that!

[@raeana_mari]

Jess already feeling entirely vindicated 23:25 “you tell me, folks” 😂😂

[@laurenbryant83]

I was recovering from surgery in the beginning of December and completely forgot about Vlogmas. I have binged and caught up! Thanks for sharing your lives with us 🥰

[@NotImpressed22]

Hope you're doing ok!

[@amandav42]

Hope you're healing well and have a wonderful New Year!! Take care! 🙂

[@blancaherrera4215]

A Mexican here 🙋‍♀️ doritos with 🍋 and valentina is the bomb!😋😁

[@livinternational]

So sad Vlogmas is coming to a close. What will I watch at 2:00AM during my nursing sessions? Might have to go back years.

[@samluvsya]

Watching this while eating pasta so I’ll give red pepper flakes an honorable mention, but the go to hot sauces here are Cholula and Sriracha

[@sahara3790]

Thank you so much for all your hard work and consistency with Vlogmas. You do it the best. You guys should have a cooking channel too…more cooking recipes. Great job Braun family! It was also so nice to see lots of the girls and how quickly they are growing up.

[@myhauntingromance]

I think it was like two or three years ago yall made popovets a few times during vlogmas. They truly are the best breakfast. I am not a baker, but my top tip is to put about 1/2 a teaspoon of melted butter in the bottom of the baking cup. Idk why it helps but it does. I have modified the class Betty Crocker cookbook recipe to absolute perfection.

[@heatherbrandt6673]

Y'all weren't kidding when you said you were rolling right into day 29 😆

[@School_Belle_72]

Ummmm, yeah…I’m going to need a weekly blog from you guys!!!

[@joannsalas]

I’m truly appreciative of all your time poured into these videos! Vlogmas was excellent this year! Thank you for taking the time to share your lives with us. You two are truly pure joy.

[@ellie7701]

5:30 Absolutely floored by Jessica's complexion here! The skin looks softly matte but lit from within and smooth at the same time. Especially evident on the forehead. I gotta know what that is!! (Also, we love Cholula hot sauce on our eggs in this household haha.)

[@heatherbovino8049]

Hi Tyler!! You need to try Cholula green pepper sauce, specifically on scrambled eggs!! For some reason this sauce on eggs is a match made in heaven to me. I’m indifferent about the regular cholula but the green one is **magical** !!!

[@KellyBurklund]

A mom/daughter Disney trip! How fun! My daughter and I are going to Disney in February! We haven’t been in years. Can’t wait to finally see Toy Story land and ride Mickey’s Runaway Railroad!

[@mhr31301]

jessica, you should try putting dry shampoo in the day you wash it after it’s dried and styled. adds volume and as soon as it gets oily the oil is absorbed instead of trying to clean already dirty hair with powder. seriously a game changer!

[@kayleehileman1622]

I absolutely love your vlogs! I know it’s a lot but thank you for sharing your lives with us. You guys are hilarious! I was cracking up when Jessica was talking about your glasses. Hilarious 😂

[@marylove909]

Tyler made me think of the ad 'I put that sh*! on everything!'. We always have Chalula and Crystal hot sauces on hand.

[@sweetsanddandy8639]

Which is proof that Frank's isn't just buffalo sauce! 👍

[@Shay2theT]

With kiwis, the Golden ones are so much better than the green. And I scoop it out but instead of cutting it in half, I just cut the very top off. It holds together better that way.

[@zahraonokevbagbe2725]

Golden is definitely way better than green!!

[@jessicab9187]

Love the dream coat! Yes you spray liberally onto damp hair and heat style ( there’s a version for curly hair that doesn’t require heat) and you use it every 3 washes 💖

[@hdrd333]

So excited to finally see the title and you're right, its perfection (as Tyler would say 😜)

[@carilynncrochets]

Two things before I forget to type them lol 1) try Robeez for Felicity. They are all my kids wore until they were well past walking. They are so good for their balance and are super durable! 2) I cannot WAIT for your book review video! It’s my most favorite video of the entire vlogmas series!

[@zacharyrome3432]

Its freaking wonderful you all keep doing this through the 31st !

[@leahk9943]

Franks isn’t buffalo. Mix it with butter then it’s buffalo. Unless you get the Frank’s wings sauce. (Slap ya mama is my fave. It’s vinegar based which ha my fave and doesn’t have the taste of cumin which I hate or sriracha mayo. It those go on totally different things.) Anytime you both say something together it always sounds like a question. “Welcome to vlogmas day 29??!”

[@kpat7180]

Frank's has both! 👍

[@tiffany2015]

Cholula is ALWAYS in my fridge. Texas Pete too. I can't handle a lot of heat, so those two are perfect. At restaurants, I'll ask for Louisiana Hot Sauce.

[@moniquesalim]

Did anyone catch Tyler's "1 cup of butter" line? Lol love watching you guys! ❤️

[@Leslie_M]

Merry vlogmas! I just received the Tasty cookbook. I’m so excited to try some of the recipes you’ve shared. I think the crunch wrap will be first 😊

[@alamryfarms754]

The outro!! Glad I didn’t get clicked off the video fast enough. Frank’s MAKES a Buffalo but regular is just hot sauce. And lastly, I thought pop overs was when you pour the batter in a hot pan that has like beef fat in it. 🤷‍♀️

[@christinunya72]

No Frank's Redhot is not a buffalo sauce. It is just hot sauce, BUT they do make a buffalo version of it. The original is a cayenne pepper sauce. The original is the hot sauce I use when needed.

[@karincope3019]

Franks is a A Hot Sauce, they have a Buffalo variety . Franks with butter is a Buffalo Sauce .

[@rosebud7233]

“ i’m going to the gym, because I am a responsible adult.” Thanks for shaming all of us that are still in our holiday binge eating mode and haven’t worked out in who knows how long!

[@peaceonearth2364]

😂😂😂

[@peaceonearth2364]

Yeah, I THOUGHT I was still a responsible adult…however I guess not…😂 Still love Tyler tho!😂

[@rosebud7233]

Oh for sure 😂 There was no actual offense taken, but yeah, I was like “”hey, I have done house work and taking care of my children. I think that’s pretty darn responsible!” 😂

[@melanieglover4779]

19 July and I’m watching this AGAIN. I don’t know how you guys will top the video titles next year. These are great.

[@heatherkruger]

Before we get too deep - Battery daddy is on sale on Amazon for $12.99! I got me one!

[@diamondhair11]

No, you do not need a cold oven..but if that works for you, Have at it !..... Another thing I do know...Popovers are really good with Maple butter.....1 stick butter, 2 TbL. maple syrup, 1/8 teas. salt.********** If you used salted butter, omit the extra salt....or Honey Butter (use honey in place of the Maple syrup)....Delicious !

[@lindsaylou83]

That awkward moment when your sarcasm is so advanced that people actually think you're stupid 🤣. I totally picked up on the sarcasm with the love sack joke as I'm sure most people probably did.

[@AnnesFamilyRecipe]

Popovers remind me of a French cruller donut (minus the glaze!)

[@Ash_Lo]

Cholula is my everyday hot sauce. I also use Sriracha, truff hot sauce, & Melinda's hot sauces.

[@claracromey3797]

Finally, the kiwi content I’ve been anxiously awaiting. (But actually though)

[@ashleepayne5050]

Ok Jessica I tried emkfitness loved it but my goodness my legs feel like they are going to explode. Will definitely continue them though so fun thank you for the recommendation

[@christinahunter8907]

Jessica your hair looks SO shiny and healthy with that wow dream coat spray on!! 😍

[@alex-6313]

That grey mock neck is so flattering on Jess. She is looking radiant!

[@jessicacollins9033]

Love where little Tyler is today!!!🤣🤣🤣🤣🤣

[@sara31773]

Actually you are still wrong and being incorrectly informed. Franks Hot Sauce is just the original sauce and can be used on wings but the recipe calls for butter or other flavorings. Franks ALSO has Franks Wing Sauce which can be used for Buffalo Wings straight from the bottle.

[@pattyelaine9563]

I was hoping someone would say this.

[@francedangela9556]

Matouk’s West Indian hot sauce - green label - discovered while visiting Trinidad; it’s on every table in every house. And sriracha of course.

[@roselastname86]

Where is the blue Peter Pan shirt Jessica is wearing from? 12:27

[@karincope3019]

I really like the WOW product, it makes your hair so soft, shiny and healthy looking .

[@andrewscourtney1]

Wait isn’t a popover essentially a Yorkshire pudding? If so you put lard on the tins and put them into an oven so they are spitting hot then pour the batter in and cook on the hot stove. Odd. But great.

[@simoneclarke5104]

Can’t live without Valentina with the yellow label and Cholula green pepper hot sauce, both soooo good😋

[@BlingyBea]

Happy Birthday to me, 69 today. Louisiana hot sauce. Love that ColorWow but caution don’t use it everyday, it’s suppose to be put on after you wash your hair and no other hair products. Use it after 3 hair washes, it does last and does take away the frizzies.

[@makeupgrl24]

No captions again ☹️ I’ll watch when they’re on…. But I hope Jess buys the yellow bird hot sauce from Thrive. I get the 3 different Yellowbird sauces they offer. And love them all

[@RMB9219]

Jessica- that WOW product works! I used it when I went to a New Kids on the Block concert back in June..sweaty mess and hair was still looking nice. Just don’t use other products with jt, use it alone. Happy New Year!

[@jenille08]

Frank's makes Buffalo sauce and Hot sauce. I have both.

[@judyscoble5666]

Hi Guys ,my name is Judy I have watched your videos for a very long time and of course love what you do . I live in New Zealand and we are called Kiwis after the bird but it doesn't fly you should look it up it's interesting it's a protected bird in New Zealand ,as for the Kiwi fruit we always cut it in half and spoon out. Keep up the good work. Judy

[@carrievanvickle6052]

We ALWAYS have Louisiana hot sauce, franks wing sauce and Sriracha. We love hot sauce.

[@Babylandy1]

Tyler, you’re right Frank’s red hot original is a pepper sauce. That’s the old school sauce that came out first . Frank’s also has a red hot buffalo sauce. That came out later on..

[@mathiog56]

Any Panola Pepper hot sauce especially the Gourmet Pepper sauce and the 10 Point Buck sauce are so flavorful. They come out of Louisiana and my whole family loves them on our traditional Christmas Eve tostadas. We can't recommend Panola enough!

[@GoldyLocks25]

Cholula Chili Lime is my absolute favorite! Highly recommend. 👍

[@ChocolateTeapot93]

Today I learned that popovers are Yorkshire puddings with butter. Also, my granny always ate kiwi out of the skin with a tea spoon. I think it's easier with a small spoon.

[@heidis4677]

Louisiana hot sauce (not from the south), Frank’s for wings, sriracha

[@leannschaffnit7376]

Go to hot sauces are Sriracha, Cholula, and Black Rose (which ive only seen in specialty stores)

[@leannschaffnit7376]

Oh and Frank's red hot

[@amandastone348]

Can I just say, one of the best things is that you actually ready your comments!! And then relay them back in the videos. I know I’m not alone when I say we super appreciate that! It really helps us all feel more connected to you and feels more like a community. 😉 Omg!!! I am cracking up!!! I wear those type of glasses over my glasses too!!! I have some eye issues and sensitivity to contact materials. I thought I was the only one who did this. (Or at least anyone under the age of 80 🫢😬😂)

[@edkmall]

Oh I love my color wow curly spray. Used it for 10 days at Disney World end of November/beginning of December. Thanks for sharing your vlogmaa it’s been fun to watch. Happy New Year.

[@miiaproductions]

I have always eaten kiwi with a spoon, just thought that’s how everyone did it my whole life 😅 now I got to try it with the skin too

[@kimberlygiambrone]

Try the green Yellowbird hot sauce! Also really yummy.

[@millylarz]

Frank's Red Hot has multiple flavors, they do have a regular hot sauce but their Buffalo wing sauce is my fave wing sauce, and I prefer it over their regular hot sauce. If I'm using regular hot sauce for like tacos or bloody Mary's😉 then Cholula is my go to🙌.

[@ZuzuBear12]

Hank Sauce! It’s so good on everything! They have all different flavors and varying spice levels. The honey habanero is one of my favorites, Iceman is good too. The original is definitely great too. Not too spicy and has great flavor.

[@angelachapman4415]

I used to always keep on hand Herdez Chipotle sauce. It's not really a hot sauce I guess but I would call it medium spicy. Now I can't ever find it at the supermarkets. I don't know if it's totally discontinued. So frustrating because I loved it.

[@cassieszczepanski3884]

El Yucateco Chile Habanero Salsa Picante is very good and flavorful! It’s spicy but not too hot. Good on everything. Also if you guys haven’t seen the yellow kiwis I think Zespri brand they are so good and are grown to have less hairy skin and I eat them whole every time.

[@jacquelinecampbell3167]

Hot sauces-my fiancé is obsessed with hot sauce-and two of his faves are the red and the green Aztec hot sauce from the pepper palace (idk if that’s accessible where you live) and Truff hot sauce, especially the hotter ones.

[@BBagsAndBeauty]

I would be so thrilled if you started a regular family vlog too!! Maybe 3 days a week? 🙏

[@claudiavictorino13]

Yes, that would be great if you add a family Vlog ! 2-3 times a week omg! That would be the best!🥰

[@BlondeAggie]

Even if just one a week!

[@BBagsAndBeauty]

@@BlondeAggie definitely!!

[@qtpie8381]

1:23 idk if you’ve tried other sauces from yellowbird but 🔥🔥 Another must is Cholula original for my eggys 😊

[@maryannbecker9666]

We always have Cholula original and various other flavors in our house! It’s made in Mexico.

[@gelseyhood8905]

The yellow bird green sauce is THE BEST! You’ve gotta try it! And yeah, franks makes a buffalo sauce version, so the original is just hot sauce

[@Kim-zi7tt]

Thank You for the Mele Kiwi-Kimaka I learned something new that it’s the Bing Crosby song. Love Musical Artists before I was born, Billie Holiday, Duke Ellington, Ella Fitzgerald, i know thats the jazz genre…also love very old country Kitty Wells that era & genre. another 2 same letters name like Matthew Perry/Katy Perry/Luke Perry, wasn’t that game called Splurts? not sure about the relations connections or if there are any. book recommendation

[@alyzaem]

@tylerbraun I don't know if you will see this given that its almost a year later but the Trader Joes Habanero Hot Sauce is AMAZING! I always buy at least 20 bottles every time I visit the USA and bring them back to Dubai with me...... Cannot run out!

[@Sk8rToon]

hearing that 40 degrees is running weather, as a southern Californian, it just sounds insane. But then I get goosebumps at 72…

[@HannahK780]

Gonna miss these everyday vlogs! Will you be vlogging the Disney trip in January?

[@dsch3241]

German pancakes. You put the butter in the baking dish you are going to use and it starts in a cold oven.

[@modernvettech]

Ok the closing convo after the closing convo is the best thing I’ve seen in a while

[@sandrahall2475]

I love kiwis but I cut off top and bottom then cut a sliver from top to bottom. You then use a big spoon between skin and flesh to scoop out the whole kiwi in one piece.