VODKA CURED SALMON (Won't make you drunk) Catch and CURE!!!

[@brandonto7329]

When you did the salt bae style while the guy was talking i cracked tf up 12:35

[@Y-N0t]

Lol! Me too! What got me was he did it nonchalant too while other dude hella serious about the recipe! Hahaha!

[@Jordymonn]

Brandon To 😂😂

[@FishermansLife]

Hahahah don't think Peter even noticed. Just a normal thing

[@molepueblano6030]

Hahahahahah bro that had me rolling! My boy Matt with the movement #bayshit

[@bigdaddy8991]

@@FishermansLife Peter probably thought you were being extra😂

[@Hokuto_Tongi]

I like how dude stopped what he was doing and was ready for business 2:36 Another great video 🎣

[@r.c.6940]

and the sound of the fish slapping the floor

[@FishermansLife]

Oh they're always ready. Filming is second priority to them hahaha

[@keiganb6592]

idk why but I thought it was the police lmao

[@Hokuto_Tongi]

Keigan B if Fisherman’s Life was illegally fishing 🤣

[@davec3651]

His reaction is exactly like they spotted Somali pirates and he needed to man the machine gun.

[@dominicpersuitte4194]

I dont know why but everytime you upload it always makes my day better. Thx!

[@twobears11]

That’s what makes life so great, trying out new food hanging out with people with different ideas about food. Keep up the great work Matts.

[@colejones9032]

Looked like you may have had a taste of that vodka before filming the recipe😂😂 Great video man!

[@rov3gaming46]

Cole Jones has a slur too 😂😂😂

[@Slormer]

Your outlook and positivity is infectious Matts, you've got a good head on your shoulders. Thanks!

[@BobbyDukeArts]

Well, I thought your salt bae was funny.

[@wtfimpro1]

Fisherman's life an outdoor chef life upload videos on the same day?! Means it's a great day.

[@allrise9375]

There’s something about your videos that I keep on watching them everyday. Keep it up.

[@JT-py9lv]

I LOVE Gravlax with a little dill and lemon etc. Been making it to 25 years. It's good with juniper berries too

[@chrislee4253]

“Just a little bit of vodka”

[@livingchaos937]

Chris Lee 2 cups of vodka

[@mc-dev]

Matts- adds 3/4 of the bottle

[@142vids]

The multiverse equivalent of fisherman's life (omg what's his name??).

[@mc-dev]

Russian-man's life?

[@voidokami1427]

Atleast it's not alittle bit of butter

[@BlueRice]

12:37 im so glad you mention this. salmon like most people think its rare to get parasite. not true. its pretty common for salmon to get parasite. special chef has train eye that can spot parasite but even then you cant see every single one. the only fish that i truly trust is tuna. i filet so much fish that i sometime seen parasite on salmon. when they say "fresh" its not frozen. flash freezing fish kill most parasite. ( there are some parasite that can survive frozen but those actually rare) most restaurant that serve sushi are flash frozen. so freeze your fish before making sushi out of it.

[@HurjaPena]

Here in Finland (rigt next to scandinavia) we call that Graavilohi. You can make it much simpler aswell, just put salt and let it sit in the fridge. We never freeze it before though. We eat it with Karelian pie with some boiled egg and butter mixture. :D.

[@juusomellais981]

Graavikala on parasta kotimaisesta benella kirjolohesta. Mutta kuha, hauki, siika, taimen ja nieriäkin toimii mukavasti.

[@user-rd7cb4zi3r]

WOW - you even put in the effort to speed up the vid when you patted the salmon fillet dry, most other folks would not have bothered, but you did, just another small reason your channel is awesome

[@mk5_jp]

12:40 had me dead 💀💀💀😂😂😂😂 I LOVE THIS channel !!!!

[@davec3651]

"It needs to be........ " 😐 (what the heck is he doing..?) Lol

[@lifeofeels8271]

Nice video, Matts! I'm glad you explained the differences between King(Chinook), Silver (Coho), and Pink salmon. I've seen plenty of posts on social media of people with Silvers not knowing they're not Kings here in California. And the silvers are endangered and are illegal to catch here. Thanks for sharing the info and great content! And the salmon recipe looks great, thanks for sharing that too!

[@Flying_Lexus]

I love salmon raw, cured, smoked, grilled, you name it, as long as its not overcooked.

[@doublehelix2167]

Fuck yeah, catch it and just take a bite while it's still wiggling

[@davec3651]

@@doublehelix2167 Stop fantasizing about being a bear! 😆

[@MatanuskaHIGH]

I like salmon jerky.

[@dawnjohnson9504]

I think that's such. A unique way to Catch & Cook Salmon🐟

[@hrothgarb9104]

So, in my family, we make gravadlax all the time. I would recommend that you use much more cure, and that you cover the fish completely, so it makes a cake. It helps with the flavor a lot. Also, its common in Swedish cooking to put whole lengths of dill in the middle, similar to what you did, but not exactly the same. The flowers too help to add flavor if you can get that. For sauce, traditionally we use one part dijon mustard, one part honey and more dill chopped fine. We commonly call that gravlaxsås and its very good with it. Enjoy and thanks for this variation!

[@worksmagic89]

I be learning stuff from your videos. I must say Alaska is beautiful. That view that was behind ya'll when ya'll was making the cured salmon was amazing.

[@malturism164]

im subbed and been subbed for a year or so now. I dont even fish i cant stop watching

[@fishstopbc8662]

Get inspired and start fishing! You will love it.

[@Bobobidobo2]

16:55 love the way he describes it in detail

[@justinjacques2800]

Definitely baked in the salmon curing part. Love it brotha! Keep up the good content!

[@dawsonharris59]

All I got to say is I love watching your videos and the way you cook all the fish can’t wait for more video

[@chavochavez3462]

Great seeing good friends together!

[@Deathbyfartz]

When you cut gravad laks, you do it at an angle and don't get the skin, kinda like they do with sushi. Gotta love some gravad laks on toast with rævesovs or Mayo 👍

[@deadbyAnthrax]

Gravad Lax its called in sweden, you use sugar and salt :P and herbs. you need to slice the fish very diagonal, so u get wide slicez, like how they do sashimi, but even more at an angle :)

[@warcubshieldsmasher9103]

Everything bagel, toasted, cream cheese, capers and red onion. Best breakfast ever.

[@DonGrigorianFishing]

Alaska is truly the land of the giants..

[@Screamingtut]

I used fresh lemon instead of vodka and sliced lemons salt and dark brown sugar and cured the salmon. I used to live on the seacoast near Portsmouth NH. used to get maine shrimp, blue fish (really cheap like $2.00 for a 15# cleaned Bluefish) Bluefish is used as Cumb on the shrimp and lobster boats. I currently like near Mt Shasta, CA if you're ever up this way give us a shout.

[@PatinaLeathercraft]

Great to see that our Scandinavian style is made by you. When cutting the thin strips, cut it at an angle so you dont get the skin in the strips. =)

[@nepila]

Never heard about using vodka for making it, but it's one of my favorite things to eat in Finland.

[@danifer1981]

In Sweden we love our of gravlax or gravad lax (grav could be translated to grave or burial). Awesome salting technique :)

[@Ed-bv7dc]

Alaska fishing looks fun as hell!

[@d.logdensimaginairium9497]

You and TJ are a fun team to watch

[@welltaut9102]

Such quality videos, love seeing Fisherman's Life come up on my feed

[@Garnizzle]

That subtle look at the camera when you guessed that there was 2 tbsp of pepper, haha

[@dmc1479]

I would like to see you do a colab with YBS, I like the way both of you guys catch and cook, and the styles you guys use to catch fish. You 2 need to make a catch and cook episode. Thanks for the awesome catch and cooks.

[@Leevon656]

Man...Anyone who tells you fishing is easy is lying....This is Art

[@davec3651]

17:55 "Nothin wrong with that." Matt's face has a different opinion.

[@dactyl1669]

so much fish knowledge! such an amazing hobby!

[@rich3782]

Always producing quality videos with informative content!

[@masonwhitlock3259]

Keep it up I love watching ur salmon and trout vids hands down amazing

[@catchncookcalifornia1574]

Lol, I literally wrote down "make lox for KZbin vid" yesterday! Now I gotta go with one of my other recipes ;) Great vid brother!

[@justsomeguywitharedeyes3472]

I was not prepared for 12:35 bro🤣 literally made my day. I now know you are a man of culture as well

[@johnnydeplorable5124]

Nice clouds. Breath in that fresh air!

[@Sam_Smith]

In Russia we use the piece of cloth to cover it, and we wait for 3 days. Thanks for vodka advice, never did it before,next time I'll try. According to your reaction, you were not completely satisfied with the result)) it's really delicious, when you put the salt salmon on the slice of bread with butter. Thanks for the video, it's too close for my reality)))

[@andreireal9158]

doing gravlax all my life with exact same recipe but never knew you could rub it with vodka. Will try that with my next salmon, thanks!

[@Suoires]

*who else is happy that they’re subscribed to this channel?*

[@jakenuno9900]

As a fellow editor, I'm digging the new editing techniques, keep it up!

[@RainCity3rd]

I've never heard of using vodka in gravlox but a i've done this a bunch with the thin rear end of smaller salmon. I picked up somewhere long the way that if you use some shaved/noodled beats the red juice adds a lot to the finished product. Beats are naturally quite sweet and apparent using beats was quite traditional in some places, my guess is eastern Europe, Russia, Ukraine etc. The red staining it leaves on the meat sure look great!

[@frmtheluu808]

A hawaii fave is grab a filet put in on a pan or foil. Slather the fish with mayo, make a shoyu sugar mix (teriyaki mix), pour it over the the mayo, then add furikake all over the fish. Bake at 350 till done

[@baguih007]

Recommended fish?

[@frmtheluu808]

Usually do that with salmon

[@Chungy562]

From what I remember how you used to catch and cook this is a big upgrade😅 but I'm not complaining😁🤙

[@FishermansLife]

Can't beat butter and avocado still. Still the top seller on the menu

[@AMILLER415]

Great thumbnail image and video. Will have to try this! Man fishing in Alaska looks fun! Definitely going to plan a trip some year.

[@rivs-bn4ho]

shout out to you and your friends, always coming through with solid content!

[@yanjijay6752]

Hello sweet another video of fishing but damn left to right looks super fun.

[@scottkitchen5905]

Good thing you decided to cure it, because that coho looks siiiick!

[@pgruszewski]

Not surprised it's great, best salmon recepies I've tried so far were basing on raw fish.

[@Evo_Lution17]

by far my fav video

[@kellywaggoner6703]

Great video. Looked like so much fun! I absolutely LOVE salmon: grilled, baked, or smoked. I’ve also had it the way you made it and cannot stand the texture or consistency. It was way too smooth and soft. Yucky.

[@MegaDonification]

Grav Locks is a family Thanksgiving tradition for me. I could eat pounds of that stuff. We've always left I good coat of fresh dill on top to serve.

[@odstethan15]

15:41 why it sound like that 😂

[@wrybread]

Another good way to tell a coho from a chinook is to run your fingernail over the tail lengthwise. A coho has ridges, a chinook will be smooth.

[@judisamo]

HEll yeah! well done, good catch and great food!

[@joescomedyclub7482]

TJ seems like an awesome dude

[@KZtheFisherOutdoors]

Absolutely love it!!! I cold smoke my Salmon very often but definitely will try this recipe 💥👊😉👍

[@kennysharp9230]

Great video! I'm ready for some more camping/trout catch n cook vids up in the mountains :)

[@Youlises95]

TJ needs a food review channel

[@deedeegreen300]

There’s a good sandy part a little east of where you are and it has some of the best tasting flounder I’ve ever had

[@1976DannyG]

Greetings from Thornton Colorado. We do the same thing with red meat trout out here. Awesome.

[@gs7251]

This is awesome! Im so excited because I am going on my 2 ever charter in a few weeks and its gonna be awesome

[@andykjohnsonjohnson7622]

Great video 🎣. Nice looking recipe 😋. Gonna have to try that. With the pink salmon. I catch a fair amount of them, here in B.C. 🇨🇦. I manly pickle or put them in the smoker.

[@skedadle_]

You should try make a traditionally Swedish dish with it called "smörgåstårta" it's like a cake but made out of bread, mayonaise, gravad lax, dill, shrimp, lemon and dijon mustard etc it's really freaking good.

[@riptidecosmos5772]

lets gooo! new fisherman's life vid!

[@nickcain4311]

Another great video brother salmon is some of the best fish I live in Florida. Nothing here comes close to the flavor or the texture. Keep up the great work

[@Righteous1ist]

Best tasting fish

[@alphaex2]

Rofl I can tell by his reaction that salmon tasted like shit

[@davec3651]

He definitely was not diggin it. The man wasn't there to finish preparing it, maybe they did something wrong.

[@taxfraud4853]

Maybe they didn't put enough vodka

[@4u25out]

He prefer frying it up with a stick of butter .

[@Outdoor.Adventures.]

Man that's some nice, fresh, pink salmon... good stuff bro! 👍

[@captainggttv3243]

Outdoor E-Ventures Idk how people like it I hate it id rather have rainbow trout any day

[@surfpapo]

Vodka cures everything except a hangover lol definitely looks Delicious 😋

[@mrshauncory]

What about a bloody Mary?

[@BB_46]

Cured my liver

[@Darksagan]

Yup lol

[@omnicopynotfooled5973]

Very good instructions!

[@kevinnguyen695]

I love your videos I’ve bin watching you since 100k

[@bqr1995]

Fisherman's Life:"Y'all go ahead and set up the rig imma chow down on these Flamin Hot Munchies real quick" 😂 Good vid man!!!

[@4shorefishing779]

Man I need to get up to Alaska! Awesome vid thanks for the recipe! Fish on!!

[@derekblas4841]

Right on

[@novola1972]

Great video thanks man. Alaska has some stunning views

[@FishermansLife]

And some amazingly fresh air

[@CommonSense_Guy]

12:40 yo!! that is why you are in my top 5 channels to watch. lmao!...i have always wanted to learn how to fish (people give me sh!t about it because its "boring") but i appreciate your videos. i love aguacates too! haha

[@seyhahim4651]

I’m waiting for your video everyday every time bro❤️❤️❤️

[@jimmyjohn2258]

Love this channel

[@aminur4232]

Goreng sedap arrr dol

[@AfurakanEmporium]

I saw that "SALT BAE" rendition imitation 🤣🤣🤣 Nice sprinkle coverage!!!

[@donfoleyGuam]

Almost 1 million subscribers!!!! Hell Yeah!!!!

[@oceansky9220]

Just watched Outdoor chef life and then grand finale with Fishermans life!!!! Better than Tacos Tuesday.

[@isaacibnoumaryama5779]

I'm fishing right now but i wish we have salmon round here lol

[@arao1111]

Wawww nice you guys amazing love your fishing iam your I love your videos I really really enjoyed it keep going I’ll support you all the time greetings from london

[@shanehoward9756]

Great video as usual. Let me ask you this, I see lots of your videos out on the boats now, and you used to say you got sea sick very easily on early videos. I got horrible sea sickness when I went out a few times. HORRIBLE! But I love fishing on boats so much. Any recommendations?

[@David35445]

I make my Gravlax with Atlantic Salmon and rainbow trout. Personally I could eat it every day.

[@FishDiveCook]

Wow! Beautiful there!!!

[@shotgunaaron]

God bless Alaska! Love it!

[@Ellros]

I've had Gravlaxx salmon before, but without the vodka. That's a new twist. Like he said, it's great with bagels and cream cheese.

[@kellywaggoner6703]

Ellros Did you like it? I couldn’t take the smoothness of it. Too soft for my liking.

[@Ellros]

@@kellywaggoner6703 It was... okay. Not exactly my thing either. I prefer it actually smoked.

[@aidenbui8607]

Just got home and he uploads 😁